The document provides information about the Plant a Row for the Hungry program, which encourages gardeners to donate surplus produce to local food banks and soup kitchens. It details how individuals and groups can participate by planting an extra row of vegetables or fruits and donating the harvest. Produce donations should be delivered to the American Horticultural Society's River Farm location by Mondays between April and November. Over 12 million pounds of produce have been donated to the hungry through this national program since 1995.