The report by the Center for Health, Environment & Justice details the toxic effects of dioxin, highlighting its presence in various food sources and its significant impacts on health, especially in children. It summarizes new scientific findings that demonstrate dioxin's association with cognitive deficits and developmental issues, and advocates for action to eliminate dioxin emissions from industrial processes. The findings suggest that current dioxin exposure levels in the general U.S. population are mainly derived from dietary intake, with a particular risk for sensitive groups such as infants and those living near contamination sites.