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Yesenia Ramos
414 Chestnut St. Springfield, MA 01104
Tel: (413) 687-8346 E-Mail:Yramos415@gmail.com
PROFILE
ServSafe Certified Culinary Arts school graduate with proficiency in baking, soups,
stocks, sauté, sauces, grilling and knife skills. Experienced barrister with skills in
brewer specialty coffees and drinks.
QUALIFICATIONS & CERTIFICATIONS
▪ National Restaurant Association ServSafe Certification
▪ OSHA, H.U.G.S., First Aid & Back Safety
▪ Bilingual
EDUCATION
▪ Branford Hall Career Institute, Springfield, MA 2009-2010
Culinary Arts Program Certificate
▪ Successfully completed or will complete classes in The Science of Food, The Art
of Food, Knife Skills & Kitchen Equipment, Computer Fundamentals, Stocks,
Soups & Sauces, Front-of House Business Operations, Potatoes, Grains & Pastas,
Culinary Math & Terminology, Back-of-the House Operations I, Meats, Back-of-
the House II, Desserts, Hors D’Oeuvres & Appetizers, Bakeshop, Spa Cuisines,
Eggs & Dairy Products, Beverages, Vegetables, Fruits, Nuts Herbs & Spices, and
International Cuisines.
▪ Boricua College, Brooklyn, NY 2002-2005
Associates Degree , Human Services
▪ Humanities High School, New York, NY 1997
G.E.D
▪ Bushwick High School, Brooklyn, NY 1988-1991
General Studies
EXPERIENCE
▪ Atwater’s Café, Baystate Medical Center, Springfield, MA 2013-Present
Barrista Prepare coffees and specialty drinks, and customer service.
▪ Ruby Tuesdays, Holyoke, MA 2010-2011
Expo and Prep
▪ McDonald’s Restaurant, Springfield, MA 2010
Cashier
▪ Aramark Food Service, Springfield College, Springfield, MA 2010
Station Cook and Food Prep
.
AWARDS:
▪ Branford Hall Career Institute 2010
Perfect Attendance Award
Director’s Award: High GPA

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YeseniaRamosResume

  • 1. Yesenia Ramos 414 Chestnut St. Springfield, MA 01104 Tel: (413) 687-8346 E-Mail:Yramos415@gmail.com PROFILE ServSafe Certified Culinary Arts school graduate with proficiency in baking, soups, stocks, sauté, sauces, grilling and knife skills. Experienced barrister with skills in brewer specialty coffees and drinks. QUALIFICATIONS & CERTIFICATIONS ▪ National Restaurant Association ServSafe Certification ▪ OSHA, H.U.G.S., First Aid & Back Safety ▪ Bilingual EDUCATION ▪ Branford Hall Career Institute, Springfield, MA 2009-2010 Culinary Arts Program Certificate ▪ Successfully completed or will complete classes in The Science of Food, The Art of Food, Knife Skills & Kitchen Equipment, Computer Fundamentals, Stocks, Soups & Sauces, Front-of House Business Operations, Potatoes, Grains & Pastas, Culinary Math & Terminology, Back-of-the House Operations I, Meats, Back-of- the House II, Desserts, Hors D’Oeuvres & Appetizers, Bakeshop, Spa Cuisines, Eggs & Dairy Products, Beverages, Vegetables, Fruits, Nuts Herbs & Spices, and International Cuisines. ▪ Boricua College, Brooklyn, NY 2002-2005 Associates Degree , Human Services ▪ Humanities High School, New York, NY 1997 G.E.D ▪ Bushwick High School, Brooklyn, NY 1988-1991 General Studies EXPERIENCE ▪ Atwater’s Café, Baystate Medical Center, Springfield, MA 2013-Present Barrista Prepare coffees and specialty drinks, and customer service. ▪ Ruby Tuesdays, Holyoke, MA 2010-2011 Expo and Prep ▪ McDonald’s Restaurant, Springfield, MA 2010 Cashier ▪ Aramark Food Service, Springfield College, Springfield, MA 2010 Station Cook and Food Prep . AWARDS: ▪ Branford Hall Career Institute 2010 Perfect Attendance Award Director’s Award: High GPA