This document provides an entertainment guide for summer parties with sections on shopping guides, grilling tips, recipes for sides, entrees and desserts, cocktail recipes, and party theme ideas. The guide includes recipes for parmesan-lime grilled corn, grilled watermelon salad, potato salad, cheeseburger sliders, smoky chicken wings, shish kabobs, strawberry shortcake pops and watermelon pops. It also offers pairing suggestions for wines and barbecue foods and cocktails like strawberry spritzers, blue margaritas and blackberry juleps. Tips are provided on grilling techniques and essential tools as well as themes like nautical, backyard brunch and summer luau parties
Q2 Scallops With Thai Butter Sauce 05 May 2011Ralf Fickert
This document shows you how to make my favorite scallops starter dish, Scallops in Thai Butter Sauce. The recipe serves 4. Preparation time: ca. 10 minutes (+30 minutes resting time for the butter to infuse the flavors), cooking time ca. 10 minutes. Hope you will enjoy it, Ralf
This document contains recipes for 13 Spanish dishes of varying difficulty levels. It includes ingredients lists and preparation instructions for dishes like fish soup, lobster stew, braised sea bass with tomato and olives, and salted cod fritters in saffron batter. The recipes cover main meals, tapas, and cocktails and range from medium to difficult levels of difficulty.
The document discusses various types of coffee beans and roasts, as well as coffee syrup flavors that can be added. It also discusses dark, medium, and light coffee bean roasts and their similarities to popular coffee chain varieties. The document then shifts to discussing various pre-packaged food items including fruits, tomato cocktails, appetizers, pizza toppings, chicken tenders, sauces, and more.
This Holiday season is really important for everyone of us ... Here are some delightful recipes that you can cooked and serve this coming Christmas celebration ... from GOURMETRECIPE COLLECTION.
This document provides three recipes that use beer as an ingredient:
1) Pork Porterhouse Braised in Honey Wheat Beer - Pork is braised in a sauce made from honey wheat beer, onions, garlic, and spices for 3 hours until very tender.
2) Beer Batter Flathead with Lime, Herb & Chilli Salad - Flathead is coated in a beer batter and deep fried, served with a lime, herb, and chili salad.
3) Mexican Beef & Beans Stewed in Beer and Chocolate - Chuck steak and beans are stewed for 2 hours with onions, garlic, spices, tomatoes, beer, and unsweetened chocolate. It is served with homemade tortillas, guacam
Furnish the Flavor: A Thanksgiving Recipe Book brought to you by Scioto ValleyScioto Valley
From seasonal beverages and sides to family dishes passed down and perfected through the years, Furnish the Flavor is a compilation of recipes provided by some of Columbus' finest foodies. We hope these recipes inspire togetherness and conversation around your table this Thanksgiving.
This document provides recipes for recreating fast food dishes at home with fewer calories and fat. It describes how to make lower fat versions of a Big Mac, French fries, and nachos from McDonald's and Taco Bell. For each recipe, nutritional information is given to show the savings in calories, fat, and saturated fat compared to the original fast food menu items. Instructions include ingredient lists and directions for preparing homemade versions that satisfy cravings while being healthier options.
This document is a menu from a pub featuring soups, salads, large plates including ribs and seafood, sandwiches and burgers. Some highlights include chicken, cheese and nut salad; smoked salmon salad; caesar salad; Alaskan salmon piccata; halibut fish and chips; AK stromboli; chili; wings in various heat levels including devil's reject, the pub's hottest; and burgers like the peppercorn and anchor burgers. A variety of sides such as sweet potato fries, truffle mac and cheese and beer-battered onion rings are also listed.
Q2 Scallops With Thai Butter Sauce 05 May 2011Ralf Fickert
This document shows you how to make my favorite scallops starter dish, Scallops in Thai Butter Sauce. The recipe serves 4. Preparation time: ca. 10 minutes (+30 minutes resting time for the butter to infuse the flavors), cooking time ca. 10 minutes. Hope you will enjoy it, Ralf
This document contains recipes for 13 Spanish dishes of varying difficulty levels. It includes ingredients lists and preparation instructions for dishes like fish soup, lobster stew, braised sea bass with tomato and olives, and salted cod fritters in saffron batter. The recipes cover main meals, tapas, and cocktails and range from medium to difficult levels of difficulty.
The document discusses various types of coffee beans and roasts, as well as coffee syrup flavors that can be added. It also discusses dark, medium, and light coffee bean roasts and their similarities to popular coffee chain varieties. The document then shifts to discussing various pre-packaged food items including fruits, tomato cocktails, appetizers, pizza toppings, chicken tenders, sauces, and more.
This Holiday season is really important for everyone of us ... Here are some delightful recipes that you can cooked and serve this coming Christmas celebration ... from GOURMETRECIPE COLLECTION.
This document provides three recipes that use beer as an ingredient:
1) Pork Porterhouse Braised in Honey Wheat Beer - Pork is braised in a sauce made from honey wheat beer, onions, garlic, and spices for 3 hours until very tender.
2) Beer Batter Flathead with Lime, Herb & Chilli Salad - Flathead is coated in a beer batter and deep fried, served with a lime, herb, and chili salad.
3) Mexican Beef & Beans Stewed in Beer and Chocolate - Chuck steak and beans are stewed for 2 hours with onions, garlic, spices, tomatoes, beer, and unsweetened chocolate. It is served with homemade tortillas, guacam
Furnish the Flavor: A Thanksgiving Recipe Book brought to you by Scioto ValleyScioto Valley
From seasonal beverages and sides to family dishes passed down and perfected through the years, Furnish the Flavor is a compilation of recipes provided by some of Columbus' finest foodies. We hope these recipes inspire togetherness and conversation around your table this Thanksgiving.
This document provides recipes for recreating fast food dishes at home with fewer calories and fat. It describes how to make lower fat versions of a Big Mac, French fries, and nachos from McDonald's and Taco Bell. For each recipe, nutritional information is given to show the savings in calories, fat, and saturated fat compared to the original fast food menu items. Instructions include ingredient lists and directions for preparing homemade versions that satisfy cravings while being healthier options.
This document is a menu from a pub featuring soups, salads, large plates including ribs and seafood, sandwiches and burgers. Some highlights include chicken, cheese and nut salad; smoked salmon salad; caesar salad; Alaskan salmon piccata; halibut fish and chips; AK stromboli; chili; wings in various heat levels including devil's reject, the pub's hottest; and burgers like the peppercorn and anchor burgers. A variety of sides such as sweet potato fries, truffle mac and cheese and beer-battered onion rings are also listed.
This document provides menu items and pricing for appetizers, wings, munchies, burgers, sandwiches, chicken/pasta/fish dishes, ribs, steaks, salads, soups and sides from a restaurant. Some highlights include 50 cent wings on Tuesdays and Thursdays, appetizers starting at $4.75 with any two entrees, burgers from $7.69-$8.99, steaks including an 8oz sizzling sirloin for $10.99, 2lb BBQ ribs for $14.99, and salads and soups priced from $3.99-$4.99. A variety of sides are available to accompany entrees.
This document provides information about different types of cheeses including mozzarella, parmesan, cheddar, brie, gouda, cream cheeses, processed cheese, and blue cheeses. It discusses the characteristics of each cheese like taste, texture, where it's produced, shelf life, and how to store it properly. The document also answers frequently asked questions about natural vs processed cheese and the fat and calorie content of different cheeses.
This commissary newsletter provides information on produce available for the week of October 15-21, 2012. Featured items include Washington Jonagold apples, blackberries, cucumbers, grape tomatoes, and raspberries. Butternut squash, acorn squash, and spaghetti squash are highlighted as produce picks of the week. A recipe for baked spaghetti squash with garlic butter is also included.
This document is a menu from Blacksburg's Original Underground Tavern that has been operating since 1963. It lists appetizers and dips including hot wings, curly fries, onion rings, mozzarella sticks, and various dips. It also lists soft beverages, soups, salads including a Greek salad and chef salad, and specialty pastas and entrees including Maryland crab ravioli. The menu provides a variety of appetizers, salads, pastas and entrees for customers.
This document shows you how to make beef jambalaya.
The recipe serves 4.
Preparation time: ca. 15 minutes , cooking time ca. 40 minutes.
I hope you will enjoy it,
Ralf
Discover Maple Leaf Farms duck! Duck tastes so great, you might not know it's a healthy choice. Maple Leaf Farms has been a purveyor of quality duck products since 1958.
Maple Leaf Farms Duck Recipes: Duck is the perfect starting point for developing delicious &creative dishes that have unique, global flair. Duck’s versatile in everything from appetizers to entrées, to salads and soups. Courtesy of Maple Leaf Farms.
Kettle Valley Station Winter 2011 MenuKurtBruneski
The document provides a menu for a restaurant with daily specials and regular menu items. On Mondays they offer BBQ back ribs for $15.99. Tuesdays features fish and chips for $9.99. They have happy hour specials on Wednesdays and various dinner specials throughout the week, including a prime rib steak on Fridays for $19.99. The regular menu includes appetizers, salads, sandwiches, burgers and thininis, fish and chips, and dinner entrees. Local and sustainable ingredients are emphasized.
This document is a menu from Blacksburg's Original Restaurant and Tavern located in Blacksburg, Virginia since 1963. The menu includes appetizers, soups, salads, pastas, entrees, pizzas, calzones, sandwiches, beverages and desserts. It offers a variety of traditional American, Greek and Italian dishes and options to build your own pasta, pizza or sandwich. The restaurant also has a 6-Pak store selling beer and locally made desserts.
BAILEY’S PRIME PLUS CHEF GRANT MORGAN UNVEILS NEW SEASONAL MENU ADDITIONSWest 7th Fort Worth
Bailey’s Prime Plus has unveiled a new dinner menu with seasonal additions available at all three locations. Chef Grant Morgan’s new winter menu features the best of the restaurant’s classic signature dishes, steaks and sides while incorporating new dishes with fresh, seasonal and local ingredients.
This document contains the titles of 16 different works, stories, or dishes that cover a variety of topics from animals to food to nature. The titles range from descriptions of creatures like "The walking parrot" or "Beaver in the forest" to preparations like "Pork fillet with shrimps tartare" or "Green soup with eggs and pumpkin" to more abstract concepts such as "Lemon island" or "The heart of the peach".
This document provides a recipe for Snapper Fennel Confit Bell Pepper Relish that serves 4 people and takes 1 hour and 30 minutes to prepare. It involves making a fennel confit by cooking fennel in chicken stock and spices in a vacuum-sealed bag, and a bell pepper relish by cooking peppers, sugar, vinegar and spices into a syrup. The finished dish is pan-seared snapper served with the fennel confit and bell pepper relish.
The shining star in the Indian food industry, Veeba food is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients. Offering the fastest growing range of dips, sauces and dressings. Bringing authentic flavors from across the world into our homes, and lives. Offering the tastiest and the highest quality products, it is our endeavor to be India’s most loved food company.
This document provides an Italian fish menu from Lake Garda including appetizers of herrings and olives, first courses of risotto with tench and stuffed pasta, second courses of fried fish and whitefish with vegetables, and desserts of lemon sorbet and almond cookies. Dishes are accompanied by descriptions of ingredients and preparation methods.
The document provides recipes for various Filipino dishes including sisig, lumpia, bangus, and magic creamy spaghetti. The recipes include lists of ingredients and step-by-step instructions for preparing dishes like boneless crispy pata, stuffed chicken lollipops, and Pinoy spaghetti with mozzarella sticks. The document aims to share traditional Filipino cooking techniques and recipes.
The document provides recipes for 4 Italian dishes:
1) Easter pie made with silverbeet, eggs, parmesan, and ricotta cheese filling wrapped in dough balls.
2) Ravioli filled with minced beef, pork, carrots, onion, and tomato sauce topped with Emmental cheese.
3) Cacciucco, a seafood stew made with assorted fish and shellfish simmered in a tomato broth flavored with vegetables, herbs, and wine.
4) Chestnut pie, though the recipe is not included.
This document provides recipes and tips for hosting a vegetarian Thanksgiving dinner that appeals to both vegetarians and meat-eaters. It recommends starting with butternut squash soup or roasted butternut squash as appetizers. The main entree is suggested to be a portobello mushroom loaf stuffed with spinach and peppers to replace the turkey. Sides include mashed potatoes with vegetarian gravy, cranberry sauce with mix-ins, and a variety of roasted vegetables. Dessert options include berry martinis or traditional pies. Additional tips are provided for centerpieces, scents, and table settings to achieve a festive Thanksgiving atmosphere.
30 recipes 30 ingredients a digital cookbookdarkw1zard
This digital cookbook provides 30 recipes that can be made using only 30 common ingredients, allowing homemade meals with minimal grocery shopping. It includes an introduction explaining the idea behind the cookbook and lists of the 30 recipes, 30 core ingredients, and a shopping list. Recipes include dishes like chicken kiev, beef and broccoli, and shrimp scampi. The goal is to help busy people easily plan and prepare meals at home using a fixed set of basic pantry items.
This document contains the menu for a vegan restaurant called Loving Hut Cuisine. It lists appetizers, entrees, salads, noodle soups and beverages. The appetizers include fried tofu, golden nuggets and spring rolls for $4.95-$5.95. Entrees such as Asia Paradise, Blessed Basil Stir Fried and Chef's Fried Rice range from $6.95-8.95. The menu also offers lunch specials between 11am-3pm for $5.95-$6.95.
Winter chapters- A sneak peek of our souvenir cookbook.
The books are being sold for 1500 RUB and proceeds will be donated to local charity initiatives.
Enjoy!
Email us: outpost-sakhalin@sakhalinenergy.ru
KingdomCard is a multi-functional payment card that allows users to save money on purchases, maintain value during economic crises, and multiply capital through investment options. It can be used for online and in-store shopping worldwide. Members earn points on purchases that can be used like cash or invested. The card aims to benefit customers, businesses, and society by increasing sales, creating a trading community, and offering charitable functions. It provides zero-fee international transfers and financing privileges to cardholders.
This document provides menu items and pricing for appetizers, wings, munchies, burgers, sandwiches, chicken/pasta/fish dishes, ribs, steaks, salads, soups and sides from a restaurant. Some highlights include 50 cent wings on Tuesdays and Thursdays, appetizers starting at $4.75 with any two entrees, burgers from $7.69-$8.99, steaks including an 8oz sizzling sirloin for $10.99, 2lb BBQ ribs for $14.99, and salads and soups priced from $3.99-$4.99. A variety of sides are available to accompany entrees.
This document provides information about different types of cheeses including mozzarella, parmesan, cheddar, brie, gouda, cream cheeses, processed cheese, and blue cheeses. It discusses the characteristics of each cheese like taste, texture, where it's produced, shelf life, and how to store it properly. The document also answers frequently asked questions about natural vs processed cheese and the fat and calorie content of different cheeses.
This commissary newsletter provides information on produce available for the week of October 15-21, 2012. Featured items include Washington Jonagold apples, blackberries, cucumbers, grape tomatoes, and raspberries. Butternut squash, acorn squash, and spaghetti squash are highlighted as produce picks of the week. A recipe for baked spaghetti squash with garlic butter is also included.
This document is a menu from Blacksburg's Original Underground Tavern that has been operating since 1963. It lists appetizers and dips including hot wings, curly fries, onion rings, mozzarella sticks, and various dips. It also lists soft beverages, soups, salads including a Greek salad and chef salad, and specialty pastas and entrees including Maryland crab ravioli. The menu provides a variety of appetizers, salads, pastas and entrees for customers.
This document shows you how to make beef jambalaya.
The recipe serves 4.
Preparation time: ca. 15 minutes , cooking time ca. 40 minutes.
I hope you will enjoy it,
Ralf
Discover Maple Leaf Farms duck! Duck tastes so great, you might not know it's a healthy choice. Maple Leaf Farms has been a purveyor of quality duck products since 1958.
Maple Leaf Farms Duck Recipes: Duck is the perfect starting point for developing delicious &creative dishes that have unique, global flair. Duck’s versatile in everything from appetizers to entrées, to salads and soups. Courtesy of Maple Leaf Farms.
Kettle Valley Station Winter 2011 MenuKurtBruneski
The document provides a menu for a restaurant with daily specials and regular menu items. On Mondays they offer BBQ back ribs for $15.99. Tuesdays features fish and chips for $9.99. They have happy hour specials on Wednesdays and various dinner specials throughout the week, including a prime rib steak on Fridays for $19.99. The regular menu includes appetizers, salads, sandwiches, burgers and thininis, fish and chips, and dinner entrees. Local and sustainable ingredients are emphasized.
This document is a menu from Blacksburg's Original Restaurant and Tavern located in Blacksburg, Virginia since 1963. The menu includes appetizers, soups, salads, pastas, entrees, pizzas, calzones, sandwiches, beverages and desserts. It offers a variety of traditional American, Greek and Italian dishes and options to build your own pasta, pizza or sandwich. The restaurant also has a 6-Pak store selling beer and locally made desserts.
BAILEY’S PRIME PLUS CHEF GRANT MORGAN UNVEILS NEW SEASONAL MENU ADDITIONSWest 7th Fort Worth
Bailey’s Prime Plus has unveiled a new dinner menu with seasonal additions available at all three locations. Chef Grant Morgan’s new winter menu features the best of the restaurant’s classic signature dishes, steaks and sides while incorporating new dishes with fresh, seasonal and local ingredients.
This document contains the titles of 16 different works, stories, or dishes that cover a variety of topics from animals to food to nature. The titles range from descriptions of creatures like "The walking parrot" or "Beaver in the forest" to preparations like "Pork fillet with shrimps tartare" or "Green soup with eggs and pumpkin" to more abstract concepts such as "Lemon island" or "The heart of the peach".
This document provides a recipe for Snapper Fennel Confit Bell Pepper Relish that serves 4 people and takes 1 hour and 30 minutes to prepare. It involves making a fennel confit by cooking fennel in chicken stock and spices in a vacuum-sealed bag, and a bell pepper relish by cooking peppers, sugar, vinegar and spices into a syrup. The finished dish is pan-seared snapper served with the fennel confit and bell pepper relish.
The shining star in the Indian food industry, Veeba food is committed to the idea of responding to the changing palate of Indians today. Introducing the most innovative preparations made from the freshest ingredients. Offering the fastest growing range of dips, sauces and dressings. Bringing authentic flavors from across the world into our homes, and lives. Offering the tastiest and the highest quality products, it is our endeavor to be India’s most loved food company.
This document provides an Italian fish menu from Lake Garda including appetizers of herrings and olives, first courses of risotto with tench and stuffed pasta, second courses of fried fish and whitefish with vegetables, and desserts of lemon sorbet and almond cookies. Dishes are accompanied by descriptions of ingredients and preparation methods.
The document provides recipes for various Filipino dishes including sisig, lumpia, bangus, and magic creamy spaghetti. The recipes include lists of ingredients and step-by-step instructions for preparing dishes like boneless crispy pata, stuffed chicken lollipops, and Pinoy spaghetti with mozzarella sticks. The document aims to share traditional Filipino cooking techniques and recipes.
The document provides recipes for 4 Italian dishes:
1) Easter pie made with silverbeet, eggs, parmesan, and ricotta cheese filling wrapped in dough balls.
2) Ravioli filled with minced beef, pork, carrots, onion, and tomato sauce topped with Emmental cheese.
3) Cacciucco, a seafood stew made with assorted fish and shellfish simmered in a tomato broth flavored with vegetables, herbs, and wine.
4) Chestnut pie, though the recipe is not included.
This document provides recipes and tips for hosting a vegetarian Thanksgiving dinner that appeals to both vegetarians and meat-eaters. It recommends starting with butternut squash soup or roasted butternut squash as appetizers. The main entree is suggested to be a portobello mushroom loaf stuffed with spinach and peppers to replace the turkey. Sides include mashed potatoes with vegetarian gravy, cranberry sauce with mix-ins, and a variety of roasted vegetables. Dessert options include berry martinis or traditional pies. Additional tips are provided for centerpieces, scents, and table settings to achieve a festive Thanksgiving atmosphere.
30 recipes 30 ingredients a digital cookbookdarkw1zard
This digital cookbook provides 30 recipes that can be made using only 30 common ingredients, allowing homemade meals with minimal grocery shopping. It includes an introduction explaining the idea behind the cookbook and lists of the 30 recipes, 30 core ingredients, and a shopping list. Recipes include dishes like chicken kiev, beef and broccoli, and shrimp scampi. The goal is to help busy people easily plan and prepare meals at home using a fixed set of basic pantry items.
This document contains the menu for a vegan restaurant called Loving Hut Cuisine. It lists appetizers, entrees, salads, noodle soups and beverages. The appetizers include fried tofu, golden nuggets and spring rolls for $4.95-$5.95. Entrees such as Asia Paradise, Blessed Basil Stir Fried and Chef's Fried Rice range from $6.95-8.95. The menu also offers lunch specials between 11am-3pm for $5.95-$6.95.
Winter chapters- A sneak peek of our souvenir cookbook.
The books are being sold for 1500 RUB and proceeds will be donated to local charity initiatives.
Enjoy!
Email us: outpost-sakhalin@sakhalinenergy.ru
KingdomCard is a multi-functional payment card that allows users to save money on purchases, maintain value during economic crises, and multiply capital through investment options. It can be used for online and in-store shopping worldwide. Members earn points on purchases that can be used like cash or invested. The card aims to benefit customers, businesses, and society by increasing sales, creating a trading community, and offering charitable functions. It provides zero-fee international transfers and financing privileges to cardholders.
This document discusses industrial catalogs in the context of the industrial internet. It begins with an introduction of Zoltan Patkai, who has a background in business systems engineering and procurement experience. The topics covered include Industry 4.0 and how it enables procurement, standardization and interoperability, and an example of European SME support through PEPPOL. Industry 4.0 is presented as an industrial revolution that will integrate manufacturing and information technologies. Standards are important for interoperable communication, ensuring safety, and assisting all parties. The PEPPOL initiative aims to enable businesses to communicate electronically with European public sector buyers to increase competition and provide better value.
The document provides information on various strategies and resources for conducting an effective internet job search. It discusses utilizing individual appointments, workshops, and resume reviews available through career centers, as well as searching newspaper classifieds, professional organizations, company websites, and job search engines. Specific websites are recommended for networking, researching industries and companies, and exploring job boards, niche sites, and meta search engines. Guidelines are offered for optimizing one's resume and avoiding common mistakes.
This presentation discusses significant others in a school setting and student adaptations. It defines others as those with ethnicities such as Central American Indian or South African Coloured. The presentation notes that schools are not neutral settings and the social environment differs for various groups. It identifies psychological, social, and academic adaptations students must make and competencies like managing emotions that help with adaptation. Common threads across ethnicities include maximizing self-discipline and shared standards.
A sample of feature articles I wrote while city editor at the local paper Claremont Courier. Aside from covering city politics, I made a conscious effort to write human interest features that addressed social and environmental issues.
This document lists 8 seemingly useless inventions from Japan, including a stand that holds a single piece of paper, rain that falls only on a person's head, eyedrops for people who don't need them, a device that lets fathers experience the feeling of nursing, a way to slurp up all of one's noodles in one bite, a machine that transports people very short distances, butter that never melts, and a type of cold that only affects one person.
The document summarizes housing statistics for Wisconsin in April 2015. It shows that statewide, median home sales prices increased 10.7% compared to April 2014 to $154,900, while total closed home sales rose 16.8%. Inventory levels remained stable, declining only 0.4% year-over-year. Regional housing data is also provided showing median home price and sales volume trends in counties across Wisconsin.
Artists work rodrigo piedrahita powe point 2010sergio
Rodrigo Piedrahita is a painter from Medellin, Colombia who has had several one-person exhibitions of his artwork since 1986. His contact information and a list of his paintings are provided, including the titles and dimensions of works such as "Airport," "Plane Lost," "Sand Fort," and others depicting transportation, structures, and figures.
The document contains repetitive information about different topics labeled "Gory1" through "Gory7". Each topic section includes numbered "Details" and sometimes further breakdowns of labeled "Points" and indented "subpoints". The content of the document appears to be an outline or presentation structure with placeholders for information rather than substantive content.
Swine flu symptoms are similar to regular flu and include fever, fatigue, lack of appetite, and cold symptoms. While most people feel better within 2-3 weeks, some high risk groups can develop severe complications. Antiviral drugs like Tamiflu and Relenza can reduce symptom duration if taken within 48 hours, and are prescribed based on symptoms and risk factors. Proper hand washing, covering coughs and sneezes, avoiding sick people, and getting vaccinated can help prevent spread of the virus.
This document provides tips on how to use LinkedIn effectively. It recommends setting up an account and profile on LinkedIn to build your professional network and make yourself visible to employers. It also suggests joining relevant groups to expand your network and access job opportunities. The document outlines how to search for companies and individual profiles on LinkedIn to identify potential contacts and find their email addresses to reach out to connections.
Survey of optometric low vision rehabilitation trainingJuan Castaño
This survey studied the low vision rehabilitation training practices of 136 optometrists for patients with moderate visual impairment from age-related macular degeneration. The majority (68%) were private practitioners. Most (54%) reported training patients for 1 hour or less, with 9% providing 3 or more training visits. Nearly half (46%) used other personnel like occupational therapists to perform training. The survey aimed to understand current training methods to help establish effective rehabilitation models.
The document describes www.YouDigg.me, a customizable white label solution for building new media networks for businesses. It offers high-traffic compatibility, media sharing tools, online TV and radio stations, event and group organization, targeted advertising and marketing opportunities, and the ability to generate revenue and agents without costs.
The document discusses Australian beef, highlighting its tenderness, juiciness, and versatility in recipes. It provides information on the quality and nutritional value of Australian beef. Several recipes are also included, such as sirloin steak with Mediterranean vegetables, wild oregano roast, party beef skewers, beef sirloin steak with mushroom ragout, and teriyaki steak with wasabi butter.
Otahuna Luxury Lodge New Zealand situated at the head of a secluded valley on New Zealand’s South Island. http://www.otahuna.co.nz
Read about Otahuna Lodge in the July 2009 of the Cuisine Magazine
One of the very interesting and popular cooking method. This ppt is always help full for students. dont need to making other notes all details are given in this ppt. hope you all like it.
This document is a weekly bulletin from Kleeneze, a direct selling company, dated June 26, 2009. It provides information on upcoming events and opportunities for Kleeneze distributors. Specifically, it discusses:
1) An upcoming "Big Kleeneze Activity Weekend" on July 18-19 to break sales records. Distributors are encouraged to participate.
2) Reaching the "Gold Distributor" level, which requires 7,500 bonus points in a period. Support is offered to help distributors create plans to achieve this.
3) Various training meetings, showcases, and other events for distributors across the UK in June-July 2009. Distributors are encouraged to attend and
10 BEST DINNER RECIPES BRILLIANTLY MADE WITH COCKTAILS.pdfHaider ali
This document provides recipes for 10 dinner dishes that incorporate cocktails. The first recipe is for a Mushroom Thyme Sherry Soup. The second is a Bourbon Whipped Cream dessert. The third is a Cuervo & Tecate Pork Carnitas dish served with tortillas and toppings. The document continues providing recipes and cocktail pairing suggestions for additional dishes.
This document provides the menu and shopping list for meals from January 20th to January 27th. The menu includes:
- Indian Tacos with Fry Bread on January 21st
- Lasagna on January 22nd
- Shepherds Pie on January 23rd
- Broccoli and cheese stuffed chicken breasts on January 24th
- Cheeseburger Cups on January 25th
- Picnic Club on January 26th
- Italian Pork Sandwiches on January 27th
The shopping list provides the ingredients needed to prepare these meals for the week.
The document provides instructions for several foil packet meal recipes that can be cooked over a campfire or grill, including Burrito Dogs, Driver Friendly Breakfast Burritos, Campfire Pizza, Aluminum Eggs, Shellfish in Packages, Ham and Sweet Potato Foil Pack, Campfire French Fries, Campfire Éclairs, Camper's Beef Stew, Camp Roast Beef, Campfire Corn on the Cob, Campfire Potatoes, Campfire Chicken, Dilled Potatoes, Dolenuts, Fire Me Up Sandwich, Finger Lickin' Fish, Easy Pork Loin, Grilled Vidalia Onion, Hash Brown Potato Stacks, Hobo Veggies, Hobos in Fo
This document contains 14 sections with recipes for easy camping meals. It was written by Jake Woodman and provides over 101 recipes for cooking while camping. The recipes include dishes like camp pasta, camp potatoes, baked potatoes, pizza treats, spaghetti carbonara, berry stew, roasted corn, pumpkin cakes, power bars, fried rice, pork and beans, chicken in foil, corned beef and cabbage, and a dandelion salad. For each recipe, it provides a list of ingredients and instructions for preparation. It encourages home cooked meals while camping and enjoying time in the outdoors.
This document provides recipes for cooking Australian lamb in various ways, including on the grill, in the oven, and on the stove. It begins with an introduction to Australian lamb and how it can be easily prepared. Several recipes are then provided in detail for grilling lamb chops, kebabs, burgers, and racks. The document concludes with a cooking guide, storage tips, and a reference to finding more recipes online.
1. Boil salted water and cook spaghetti until almost al dente.
2. Shallow fry diced pancetta in a pan until crispy. Add drained pasta and olive oil and continue cooking.
3. In a bowl, whisk eggs, egg yolk, salt and cheese.
4. Add pasta and pancetta mixture to the bowl and mix well to combine. Serve immediately.
Twenty six years ago, D'Amico PartTwenty six years ago, D'Amico Partners embarked on a mission to stir up the upscale dining scene in Minneapolis, long before it was fashionable to do so. The pursuit of culinary excellence through originality embodies the D'Amico brand.
This document provides recipes for dishes that can be cooked using a barbecue. It includes recipes for glazed Christmas ham, Asian-spiced Christmas turkey, Singapore chilli crab, strawberry bellini cocktail, and Malaysian prawn salad. The recipes utilize ingredients like ham, turkey, prawns, strawberries, oranges, and various sauces and spices. Cooking instructions are provided for preparing the items on a barbecue or in an oven.
The act of preparing food for eating especially by heating : the act of cooking food I do most of the cooking for our family. b : a manner of preparing food : cuisine a technique used in French cooking.
This document provides recipes for items suitable for a picnic. It includes recipes for chilli smoky pork, fruity potato salad, tomato bruschetta, and fruit cake muffins. The recipes are easy to prepare, with ingredients that travel well and can be assembled on location. Meal components like the pork can be cooked on a portable barbecue. The document emphasizes preparing items in advance and packaging them properly for an outdoor picnic.
The document provides information about why and where to go camping in Saskatchewan, including recommendations for good camping locations and activities. It also includes recipes for easy camping meals like breakfast burritos and barbecue burgers that can be cooked over an open fire. Safety tips are mentioned, advising campers to be aware of potential wildlife like bears in the area.
Pdf cookbook stir fried dishes healthy stir fry recipe collectionRyaaaDina
Pdf cookbook stir fried dishes healthy stir fry recipe collection
Do you want some quick and fast recipes without much ado?
You have got this!
Stir-fry recipes are healthy and take less cooking time. These 30 sizzling stir-fry recipes are great and tasty loaded with vegetables. You can enjoy the recipes as a side dish with your rice or even roti rolls.
If you want something light on your stomach or looking to lose weight, adding one of the recipes to your weekdays will get you great results. The recipes are healthy delicious because of having fewer ingredients, flavorful sauces and spices and a bunch of fresh veggies.
I have included many types of stir-fried dishes: Chinese stir-fried, chicken stir-fried, seafood stir-fried, and vegetable fried ones. You can divide your whole week's planning with the simple recipes. The choice is yours!
If any of your family members are going through cholesterol, the stir-fry recipes use less oil so that your loved ones enjoy a healthy meal at home.
Making a stir-fried meal at home is easy and takes less effort from your side. Just some chopped veggies, prepare savory and sweet sauces and sprinkle garnishing ingredients. The perfect meal is ready!
To make your stir-fried dishes more exciting, go for adding nuts, seeds, fresh ginger, seaweed, fresh herbs, and eggs on the top. Also, the sauces are essential while making the stir-fried veggies. They add sweet, salty and savory flavors to them. You can use your homemade sauces made with soy sauce, cornstarch and broth or else store-bought sauces.
The most essential vessel to make your stir-fried dishes is a wok. A classic wok can make them fast and furious.
Love stir-fried dishes? These are the quick and simple recipes to make what you love!
stir fry recipes
stir fry recipes chicken
stir fry recipes beef
stir fry recipes veggie
stir fry recipes healthy
This document provides recipes for several dishes using rabbit as the primary ingredient. It includes instructions for Kudang Fried Rabbit, Rabbit Nuggets, Kentucky Fried Rabbit, Rabbit Pate, Rabbit Terrine, Rabbit Burger, and Rabbit Canelloni. The recipes describe how to joint, marinate, bread, and fry rabbit pieces or grind rabbit meat for dishes like pate or terrine. Side dishes and seasonings are also mentioned.
This document provides 15 recipes for using a mandoline slicer, organized into sections for sides, meals, and treats. It begins with instructions for using a mandoline slicer and its different blade attachments. The recipes include dishes like chili-spiked sweet potato fries, zucchini "tagliatelle" salad, beer-battered cajun fries, penne with zucchini and almonds, and lemon upside-down cake. Tips are provided with each recipe to help users get the most out of their mandoline slicer.
This cookbook provides recipes for lacto-ovo vegetarians that address common nutrient deficiencies. It includes recipes like Avocado Tacos that are high in protein and omega-3 fatty acids. Other recipes like Brown Rice, Tomato and Basil are significant sources of iron and calcium. The cookbook aims to make vegetarian meals more nutritionally complete through recipes like Mexican Brown Rice that contain zinc and vitamin B12.
This document discusses various cooking methods including broiling, grilling, roasting, and poêléing. It provides details on each method such as suitable foods, cooking techniques, and quality standards. For broiling and grilling, the document outlines appropriate main items, use of marinades, toppings/coatings, and sauce options. For roasting, it describes the roasting process and benefits such as richly flavored sauces. Poêléing is also defined as a dry-heat cooking method using the item's own juices in a covered pot.
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This document provides contact information for Kevin R. Evanoff, a mortgage consultant at Inlanta Mortgage located in Pewaukee, Wisconsin. It lists his email, website, address, phone numbers including direct, cell and fax, his NMLS identification number and a disclaimer that information is subject to change and the document is not an offer for credit or a loan commitment.
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Private mortgage insurance, or PMI, can be written in two ways - monthly or upfront - that affect a buyer's purchasing power. For a $200,000 loan at 95% LTV, the monthly PMI option would be $86 per month but have no upfront cost, while the upfront PMI option would have a one-time cost of $3,515 but $0 monthly. Choosing the upfront option could allow buyers $17,000 more in purchasing power and the ability to buy a home priced up to $217,000. Inlanta Mortgage prides itself on disclosing all loan options to help buyers get the best possible mortgage.
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This document provides contact information for Kevin R. Evanoff, a mortgage consultant at Inlanta Mortgage located in Pewaukee, Wisconsin. It lists his email, website, address, phone numbers including direct, cell and fax, his NMLS identification number and discloses that Inlanta Mortgage information is subject to change without notice and is not a credit offer or lending commitment.
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Oil traders are watching oil prices and signs of recession in China. The document provides current mortgage rates for various loan types including 30-year and 15-year fixed rates, adjustable rates, jumbo loans, FHA, VA, and investment property loans. It also lists contact information for three mortgage professionals.
This document provides contact information for Kevin R. Evanoff, a mortgage consultant at Inlanta Mortgage located in Pewaukee, Wisconsin. It lists his email, website, address, phone numbers including direct, cell and fax, his NMLS identification number and discloses that Inlanta Mortgage information is subject to change without notice and is not a credit offer or lending commitment.
Caitlin Clark is a marketing coordinator at Inlanta Mortgage, Inc. and can be reached at (262) 439-4268 or caitlinclark@inlanta.com. Inlanta Mortgage offers various loan programs subject to credit approval and state availability, with some programs requiring cash reserves.
The document summarizes current mortgage rates from various lenders in preparation for an upcoming Federal Reserve meeting. It lists interest rates and annual percentage rates for 30-year and 15-year fixed rate loans, adjustable rate mortgages, jumbo loans, and other specialty loan types. Contact information is provided for three loan originators. The rates are current as of September 11, 2015 and are subject to change pending decisions from the Federal Reserve later in the week.
Weak China report fuels market fears. This document contains a summary of current mortgage rates from various lenders. It lists the rates for 30-year and 15-year fixed rates, as well as adjustable rate mortgages from different lenders. It also provides contact information for three loan originators. The document appears to be targeted at real estate and financial professionals rather than consumers.
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The advent of Over-The-Top (OTT) players has brought a seismic shift in the television industry, transforming how we consume media. These digital platforms, which deliver content directly over the internet, have outpaced traditional cable and satellite television, offering unparalleled convenience, variety, and personalization. Here’s an in-depth look at how OTT players are revolutionizing the TV viewing experience.
Leonardo DiCaprio Super Bowl: Hollywood Meets America’s Favorite Gamegreendigital
Introduction
Leonardo DiCaprio is synonymous with Hollywood stardom and acclaimed performances. has a unique connection with one of America's most beloved sports events—the Super Bowl. The "Leonardo DiCaprio Super Bowl" phenomenon combines the worlds of cinema and sports. drawing attention from fans of both domains. This article delves into the multifaceted relationship between DiCaprio and the Super Bowl. exploring his appearances at the event, His involvement in Super Bowl advertisements. and his cultural impact that bridges the gap between these two massive entertainment industries.
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Leonardo DiCaprio: The Hollywood Icon
Early Life and Career Beginnings
Leonardo Wilhelm DiCaprio was born in Los Angeles, California, on November 11, 1974. His journey to stardom began at a young age with roles in television commercials and educational programs. DiCaprio's breakthrough came with his portrayal of Luke Brower in the sitcom "Growing Pains" and later as Tobias Wolff in "This Boy's Life" (1993). where he starred alongside Robert De Niro.
Rise to Stardom
DiCaprio's career skyrocketed with his performance in "What's Eating Gilbert Grape" (1993). earning him his first Academy Award nomination. He continued to gain acclaim with roles in "Romeo + Juliet" (1996) and "Titanic" (1997). the latter of which cemented his status as a global superstar. Over the years, DiCaprio has showcased his versatility in films like "The Aviator" (2004). "Start" (2010), and "The Revenant" (2015), for which he finally won an Academy Award for Best Actor.
Environmental Activism
Beyond his film career, DiCaprio is also renowned for his environmental activism. He established the Leonardo DiCaprio Foundation in 1998, focusing on global conservation efforts. His commitment to ecological issues often intersects with his public appearances. including those related to the Super Bowl.
The Super Bowl: An American Institution
History and Significance
The Super Bowl is the National Football League (NFL) championship game. is one of the most-watched sporting events in the world. First played in 1967, the Super Bowl has evolved into a cultural phenomenon. featuring high-profile halftime shows, memorable advertisements, and significant media coverage. The event attracts a diverse audience, from avid sports fans to casual viewers. making it a prime platform for celebrities to appear.
Entertainment and Advertisements
The Super Bowl is not only about football but also about entertainment. The halftime show features performances by some of the biggest names in the music industry. while the commercials are often as anticipated as the game itself. Companies invest millions in Super Bowl ads. creating iconic and sometimes controversial commercials that capture public attention.
Leonardo DiCaprio's Super Bowl Appearances
A Celebrity Among the Fans
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Introduction: The Fame Surrounding Tom Cruise Daughter
Suri Cruise, the daughter of Tom Cruise and Katie Holmes, has been in the public eye since her birth on April 18, 2006. Thanks to the media's relentless coverage, the world watched her grow up. As the daughter of one of Hollywood's most renowned actors. Suri has had a unique upbringing marked by privilege and scrutiny. This article aims to provide a comprehensive overview of Suri Cruise's life. Her relationship with her parents, and her journey so far.
Early Life of Tom Cruise Daughter
Birth and Immediate Fame
Suri Cruise was born in Santa Monica, California. and from the moment she came into the world, she was thrust into the limelight. Her parents, Tom Cruise and Katie Holmes. Were one of Hollywood's most talked-about couples at the time. The birth of their daughter was a anticipated event. and Suri's first public appearance in Vanity Fair magazine set the tone for her life in the public eye.
The Impact of Celebrity Parents
Having celebrity parents like Tom Cruise and Katie Holmes comes with its own set of challenges and privileges. Suri Cruise's early life marked by a whirlwind of media attention. paparazzi, and public interest. Despite the constant spotlight. Her parents tried to provide her with an upbringing that was as normal as possible.
The Influence of Tom Cruise and Katie Holmes
Tom Cruise's Parenting Style
Tom Cruise known for his dedication and passion in both his professional and personal life. As a father, Cruise has described as loving and protective. His involvement in the Church of Scientology, but, has been a point of contention and has influenced his relationship with Suri. Cruise's commitment to Scientology has reported to be a significant factor in his and Holmes' divorce and his limited public interactions with Suri.
Katie Holmes' Role in Suri's Life
Katie Holmes has been Suri's primary caregiver since her separation from Tom Cruise in 2012. Holmes has provided a stable and grounded environment for her daughter. She moved to New York City with Suri to start a new chapter in their lives away from the intense scrutiny of Hollywood.
Suri Cruise: Growing Up in the Spotlight
Media Attention and Public Interest
From stylish outfits to everyday activities. Suri Cruise has been a favorite subject for tabloids and entertainment news. The constant media attention has shaped her childhood. Despite this, Suri has managed to maintain a level of normalcy, thanks to her mother's efforts.
The cats, Sunny and Rishi, are brothers who live with their sister, Jessica, and their grandmother, Susie. They work as cleaners but wish to seek other kinds of employment that are better than their current jobs. New career adventures await Sunny and Rishi!
Enhance Your Viewing Experience with Gold IPTV- Tips and Tricks for 2024.pdfXtreame HDTV
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2. Contents
Introduction
Guides
Summer Essential Shopping Guide
Ultimate Steak Guide
Wine and BBQ Pairing Guide
Grilling Tips Infographic
Sides
Parmesan-Lime Grilled Corn
Grilled Watermelon with Feta and Mint
Picnic Perfect Potato Salad
Entrées
Cheese Stuffed Bacon Burgers
Favorite Smoky Chicken Wings
Simple Summer Shish Kabobs
Desserts
Strawberry Shortcake Push-Up Pops
Watermelon Surprise Push-Up Pops
Drinks
Strawberry Spritzer
Tropical Blue Margarita
Blackberry Julep
Party Themes
Nautical Red White & Blue
Backyard Brunch
Green Outdoor Dinner Party
Summer Luau
Conclusion
3. Introduction
Summer is such a fun part of the year. Warm weather means
outdoor activities and family gatherings, like barbeques, which
are highly anticipated as the spring season ends. Homes.com
is excited for the change in season and everything it brings. We
know you’re eager to begin the summer festivities so, we’ve
assembled an entertaining kit to help in with summer party
planning.
Use this kit as a resource for all summer entertaining needs.
You’ll find several recipes to help feed guests, cocktail and wine
pairing tips based on what’s grilling and party theme ideas to
take your event to the next level.
Leave the planning to us this summer. As your partner in
everything home-related, Homes.com is here to help create
lasting memories with family and friends.
5. Ultimate
Steak Guide
Whether it’s a backyard BBQ or a luxury meal, select the right cut of steak for all occasions.
For Marinating For The Budget For Kebabs
Flank Steak Skirt Steak Top Sirloin Steak
Skirt Steak Flank Steak Chuck Shoulder Steak
Flat Iron Steak Sirloin Tip Side Steak Top Round Steak
Bottom Round Steak
For Luxury Meals For Heart Health Slice-and-Serve
Tenderloin Steak Top Round Steak Steaks
Rib Eye Steak Bottom Round Steak Flank Steak
New York or Strip Steak Top Sirloin Steak Whole Beef Tenderloin
Porterhouse Steak
T-Bone Steak
Source: Farm Fresh
Source: Farm Fresh
Use Thinkstock Photo: 105093722
6. Wine & BBQ
Pairing Guide
Zinfandel & Cabernet
Burgers & Steaks
No matter how you prefer to cook
your burgers or steak, you can’t go
wrong with a luscious Zinfandel rose
or Cabernet. If you’re not a big fan of
slathering your meat with grandpa’s
special barbecue sauce, then a
delicious glass of Cabernet to wash
it down is in order. But, if meat is not
exactly the star of your plate, (like
loading up on those onion rings, corn,
and potatoes), then Zinfandel rose is
your best match!
Pinot Gris, Riesling & Pinot Noir
Seafood & Chicken
A well-aged bottle of Pinot Gris or
Riesling pairs nicely with fish, shrimp,
squid, those succulent oysters, and
crab. If you’re serving salmon, throw
in some Pinot Noir for an added taste
edge. You can also do the same with
some tasty grilled chicken!
Malbec & Sangiovese
Sausages & Brats
Most reds go really well with juicy
grilled sausages and brats. However,
if you want this summer’s barbecue
blowout to be a little different, try
pairing them with some Malbec or
Sangiovese. If you’re planning on
heaping those super rich and spicy
barbecue sauces, then these wines
can definitely balance out those
flavors.
Source: Wine Cellar Innovations
7. Red,a pro by utilizing& BBQ
Grill like
White these helpful tips.
Tools of the Trade
Long-Handled Grill Mitts Meat Grill Brush
Spatula Thermometer
Source: Cooking Light
Basting Brush Long-Handled Grill Basket Skewers &
Tongs Shish Kebabs
Cooking Tips
Make indentation into the top of raw patty.
1 Prevents the middle of your burgers from
puffing out higher than the edges.
Ingredients for kabobs should touch, but not
be crammed next to each other. Helps make
2
items like chicken juicier.
8. Use grill pan for fish or chopped veggies.
3 Keeps food from falling through the grate.
Lightly coat whole veggies in olive oil
4 before grilling to keep them from sticking
and drying out.*
Source: Better Homes & Gardens
Direct vs. Indirect Cooking: If the food takes
5 less than 20 minutes to cook, use direct heat;
if it takes longer, use indirect heat.
Show Your Grill Some T.L.C.
Before the Before the
1st use of the first cookout,
season, get rid of light a fire and heat
any remaining ashes. the grate for 30min.
Wash the lid & firebox Once hot, scrape the
with detergent and warm grate with a long brass-
water. Rinse and Dry. wire brush.
1 2 To oil the
grate, fold a
At the end of the
season, dump cooled
5 3 paper towel
into a small
4
pad, dip it into a
ashes and close the lid.
bowl of vegetable
Leave the grease on the
or olive oil, and rub
grate until next
it over the bars
season; it will help Consistently using long-
prevent the
Source: Real Simple
clean & oil your handled
metal from grill. A little tongs.*
rusting. residual grease
on the grate is
good – it helps
give grilled food its
smoky flavor.*
* Remember to use caution when cooking with oil around open flames or extreme heat.
9. Sides
Parmesan-Lime Grilled Corn
4 ears corn on the cob in husk
1
⁄4 cup butter or margarine, softened
1 Tbsp. olive oil
1
⁄2 tsp grated lime peel
2 Tbsp. shredded parmesan cheese
Soak corn in husks in cold water for 10 minutes. Meanwhile, blend butter, oil
and lime peel in small bowl; cover and refrigerate. Preheat grill to medium-high
Source: Farm Fresh direct heat (350 to 400 degrees). Place corn on grill rack; grill 10 to 12 minutes or
until tender, turning once or twice.
Remove husks and silks. Spread butter mixture evenly on corn; sprinkle
parmesan cheese. Season with salt and pepper to taste.
Source: Farm Fresh
10. Grilled Watermelon with Feta and Mint
Sides
1 thick slice of watermelon
2 Tbsp olive oil
Sea Salt
2 tsp feta cheese per slice, crumbled
1 tsp fresh mint per slice
Preheat grill on high. Cut watermelon slice into 5-6 equal
sized triangle pieces, brush with olive oil. Place watermelon
on heated grill, cook 3 minutes per side or until grill marks
show and slightly caramelized. Remove from heat. Place
watermelon slices on serving plate, top with feta cheese
and mint. This can be served warm or cold and can be
made up to 2 hours in advance if covered and refrigerated.
Source: What’s Cooking with Ruthie
Picnic Perfect Potato Salad
1 lemon
5-6 sprigs fresh parsley, plus 2 Tbsp chopped leaves
2-3 sprigs fresh thyme
1 bay leaf
3 cloves garlic, peeled and smashed
2 lbs small red potatoes, scrubbed and cut into
1
⁄4 inch slices
Sea Salt
4 medium carrots, scrubbed and cut into 1⁄4 inch coins
3
⁄4 Cup plain low fat Greek yogurt
1
⁄4 Cup low fat mayonnaise
1 Tbsp plus 1 tsp Dijon mustard
3 scallions, minced, whites and greens separated
3
⁄4 tsp freshly ground pepper
2 stalks celery, cut into 1⁄4 inch slices
1 small cucumber, cut into 1⁄4 inch slices
In a large stock pot add 8 cups water, 2 tablespoons sea
salt, bring to boil. Peel a 2 inch long strip of zest from
the lemon; tie into bundle with parsley, thyme, and bay
leaf using kitchen twine. Add potatoes, garlic, and herb
bundle. Bring to boil, and then reduce to simmer and cook
8 minutes. Add carrots and cook another 4-5 minutes until
potatoes and carrots are tender crisp. Reserve 1⁄4 cup of
the cooking water, drain the vegetables, discard herb
bundle. Let cool. Meanwhile, finely grate 2 tsp lemon
zest; squeeze 3 Tbsp lemon juice into a large bowl. Whisk
in Greek yogurt, mayonnaise, mustard, scallion whites,
chopped parsley, reserved cooking water, 3 ⁄4 tsp seas salt,
3
⁄4 tsp pepper. Add potatoes, carrots, celery, and cucumber
to dressing and toss. Chill about 4 hours. Top with scallion
greens and serve.
Source: What’s Cooking with Ruthie
11. Cheese-Stuffed Bacon Burgers
Entrées
1 lb. ground beef
1
⁄4 cup A.1. Original Steak Sauce, divided
4 KRAFT Singles
4 hamburger buns
4 lettuce leaves
8 slices cooked OSCAR MAYER Bacon, broken in half
Heat grill to medium-high heat.
Mix meat and 2 Tbsp. steak sauce; shape into 8 (1⁄4-inch-thick) patties. Fold each
Singles into quarters; place on 4 patties. Top with remaining patties; pinch edges
together to seal.
Grill 5 min. on each side or until done (160ºF), placing buns, cut-sides down, on
grill grate the last 2 min.
Fill buns with lettuce, burgers, remaining steak sauce and bacon.
Source: Kraft Foods
Favorite Smoky Chicken Wings
3 1⁄ 2 lbs. whole chicken wings
1 Tbsp. ginger teriyaki marinade (from 1.06 oz envelope)
1 tsp. seasoned salt
1 Tbsp. garlic pepper
2 cups hickory wood chips
Sprinkle chicken wings with combination of dry marinade, seasoned salt, and garlic pepper. Place wings in a large,
resealable plastic bag or bowl; seal or cover. Refrigerate for 4 hours or overnight for the best flavor.
Thirty minutes before grilling, soak the 2 cups of wood chips with water as directed, if desired. Drain well. Place wood
chips on coals or rocks according to manufacturer’s directions. For stronger smoked flavor, if using a gas grill, spread chips
directly on rocks below grill.
Preheat grill to medium. Place wings on grill rack above wood chips. Grill the wings, covered, 25 to 30 minutes or until
chicken is thoroughly cooked turning 2 or 3 times.
Source: Farm Fresh
12. Simple Summer
Shish Kabobs
Entrées
Steak/Chicken/Pork
Veggies
Lawry’s Seasoned Salt
Lawry’s Lemon Pepper
Weber’s Chicago Steak Seasoning
Simply gather the meat, and veggies
that you like. Slice and dice to size, and
place on skewers.
Holding them over a surface that
doesn’t matter, like your sink, rotate,
sprinkle and coat them generously
(because it falls off on the grill)
with Lawry’s Seasoned Salt, Weber’s
Chicago Steak Seasoning, + Lawry’s
Lemon Pepper. (You can even save
yourself some time, and mix all three,
equal parts, together.)
We recommend cooking them no
longer than 15 minutes, rotating the
skewers every 5 minutes. (Make sure
your meat is cooked to your liking.)
Source: The Handmade Home
13. Strawberry Shortcake Push-Up Pops
Desserts
3
⁄4 cup butter, divided
1 box pound cake mix
4 eggs, room temperature, divided
1 package cream cheese (8oz)
1 box powdered sugar (16oz)
1 teaspoon vanilla extract
2 pints strawberries
Whipped cream topping
Preheat oven to 350 degrees. Melt 1⁄ 2 cup of the butter and
combine with pound cake mix and two eggs. Mix with an
electric mixer until ingredients are well blended. Spread
into a greased jelly roll pan. Set aside.
Melt the remaining ¼ cup butter. Soften the cream
cheese in a microwave-safe bowl. Beat the cream cheese,
remaining 2 eggs, powdered sugar, melted butter and
vanilla with an electric mixer until fluffy, 3 to 5 minutes.
Pour over cake mixture in pan, sealing the edges. Bake for
45 minutes or until golden brown. Cool and cut into circles
using the open end of a push-up pop mold.
Slice the strawberries or cut into small pieces. Start layering
a push-pop mold with a circle of cake followed by a dollop
of whipped cream topping. Add a layer of strawberries.
Repeat layers. Garnish the top with strawberries. Chill until
ready to serve.
Makes 12 push-up pops
Source: Pizzazzerie
Watermelon Surprise Push-Up Pops
1 1⁄ 2 quarts lime sherbet, softened
1 1⁄ 2 quarts vanilla ice cream, softened
1 1⁄ 2 quarts strawberry sorbet, softened
1 package semisweet chocolate chips (12 oz)
Spoon 2 to 3 tablespoons of lime sherbet in the bottom
of a push-up pop mold. Make the next layer using 1
tablespoon of vanilla ice cream. Next, fill mold to the top
with strawberry sorbet. Press chocolate chips on top of the
strawberry sorbet to resemble watermelon seeds. Freeze
until ready to serve.
Makes 40 push-up pops
Source: Pizzazzerie
14. Drinks
Strawberry Tropical Blue Blackberry
Spritzer Margarita Julep
3 cups fresh sliced strawberries 1 1⁄ 2 oz tequila 1 1⁄ 2 oz. Marie Brizard Blackberry
1
⁄ 3 cup thawed frozen limeade 1 oz Blue Curacao liqueur 1 oz. Fresh Lemon Juice
concentrate 1 oz lime juice 1
⁄ 2 oz. Simple Syrup
coarse salt 1 oz. water
3
⁄4 cup unsweetened pineapple juice
2 cups lemon-lime carbonated
Rub rim of cocktail glass with lime Shake all ingredients with ice and
beverage
juice. Dip rim in coarse salt. Shake strain into a glass filled with crushed
tequila, blue curacao, and lime juice ice. Stir until the glass begins to frost.
Combine 3 cups sliced fresh
with ice, strain into the salt-rimmed Garnish with marinated mixed berries.
strawberries and 1⁄ 3 cup thawed glass, and serve.
frozen limeade concentrate; blend
until smooth. Add 3 ⁄4 cup unsweetened
pineapple juice, mix well. Divide
mixture among 4 large, ice-filled
glasses. Add about 1⁄ 2 cup chilled
lemon-lime carbonated beverage to
each glass.
Source: Farm Fresh Source: Pizzazzerie Source: Pizzazzerie
15. 1
Nautical Red, White & Blue Party
Who doesn’t love the good ole American red, white and blue party theme? Take 3
this traditional theme to the next level with fun nautical accents to help solidify
the wow factor with your festivity!
1. Kick boring red glasses up a notch with fun nautical and patriotic stickers! Easy
to remove, they turn simple glasses into nautical drinkware in a flash!
2. Serving fresh fruit is a must for any summer party. Add some pizazz by placing
raspberries, blueberries and strawberries on wooden skewers along with a few
sweet treats like simple yogurt covered pretzels and mini golden cakes.
3. Slice red bell peppers and hollow out the seeds to make the perfect container
for dips like guacamole or spinach artichoke spread. Serve along with fresh
crackers and veggies for a delicious and savory treat!
4. A simple nautical decoration, like this boat shelf, makes the perfect holder for
cupcakes, doughnuts, and berries! Cake stands aren’t the only holder for your
treats, so take a look around for fun themed props at your local stores.
Source: Pizzazzerie
2
4
16. Backyard Brunch
Summer and brunch go together quite nicely, don’t you think? This year make your brunch stand out with a
relaxing color scheme and small touches of sweetness. We promise your guests will be gushing to their friends!
1. Pick a color palette, like soothing peach and aqua, for a refreshing atmosphere for guests!
2. Serve up southern favorites like peach cobbler (try them in mini cordial glasses) and French toast kabobs!
3. If you don’t have aqua or peach dishes, use white or glass! They will blend beautifully with the pops of
color from a table covering (use fabric!) and little brunch
details (striped straws).
Source: Pizzazzerie
3
2
1
17. 3
Green Outdoor Dinner Party
Since outdoor gatherings are a must in the summer, why not embrace nature with your theme? A green outdoor dinner
party is a classy and elegant way to be a part of your surroundings. Here are some tips for your gathering:
1. Don’t be afraid to pull from pieces you already own around your house for a party display. Simple candlesticks and
dishes paired with a vibrant patterned fabric (such as a bold tablecloth) are the perfect combination.
2. Don’t feel like you have to get overly fancy with a party to make it stunning. Simple decorations can become beautiful
with the use of little pops of color and texture.
3. A good “go-to” beverage to serve is sparkling white wine like Prosecco because lots of wine/champagne drinkers really
like it. Pair it with a delicious recipe and you’re good to go! Source: Pizzazzerie
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18. Summer Luau
Summer is fun, fun, fun in the sun! And chillin’ by the pool or ocean means a luau is the perfect
theme for your summer party. Accomplish the tropical and relaxing vibe with these tips:
1. Kick the traditional “aloha” celebration up a notch by choosing tropical colors (like tangerine)!
2. Serve up sweet ‘n delish island favorites like chicken and pineapple skewers and coconut
sorbet served in a half-coconut.
3. Light up the tiki torches and greet guests at the door with matching leis.
4. Don’t be afraid to mix and match dinnerware for a colorful, Hawaiian vibe!
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Source: Pizzazzerie
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19. Conclusion
We hope this kit has inspired you to dream BIG for the next event in your home.
Homes.com, wants to be more than your partner for the home buying process.
We strive to be there for you while buying a home, selling and during home
ownership. We’re a resource, here to help make your home better and write your
home story.
Now get out there and enjoy the summer time!
About Us
As one of the nation’s top online real estate destinations, Homes.com inspires
consumers to dream big. From affordable houses to luxurious estates, condos
and more, Homes.com features more than four million property listings and a
user-friendly format, making finding your next home or a licensed real estate
agent easily accessible. Visitors to the Homes.com blog will find a collection of
rich content and posts on DIY projects, painting, gardening and more, providing
the ultimate resource for everything home related. From purchasing a first
home, to upgrading, downsizing and everything in between, Homes.com is an
inspiring and engaging partner in every phase of the home buying process.
20. Brought to you by:
KerryAnn Douglas
RE/MAX Realty 100
414-525-2981