SlideShare a Scribd company logo
1
FST 1424
2
FST 1424
This is Supun
3
FST 1424
4
FST 1424
New
approach?
5
FST 1424
6
FST 1424
7
FST 1424
8
FST 1424
Consult
9
FST 1424
Analysis Results
Infrared
Food Preserving
Pulse X ray
Package Sterilizing
Prof Dexter
(WUSL)
10
FST 1424
11
FST 1424
Wave Length
30cm -740nm
Temperature above 5K
emit IR
Infrared?
What is
Frequency
3GHz up to about
400THz
Comparatively Low frequency High wavelength to X rays
12
FST 1424
Infrared?
Classification
0.75-1.4 μm 1.4 – 3 μm 3 - 1000 μm
Industrially IR Emitters are designed according to these categories.
13
FST 1424
Mode of Action
Infrared
Causes vibration and
rotation of molecules
Absorb E  Heat
H20 Most Affected
Other molecules
Protiens , Lipids, CHO with polar
groups (-NH, -CO, -OH, C=C)
DNA and RNA can be damaged/
Ribosomes/Cell envelop/ proteins
14
FST 1424
Inactivation Depends?
• IR power level
• Temperature of food sample
• Peak wave length
• Type of Micro organism
• Affect of moisture content
• Depth of food item
15
FST 1424
Technological Applications
Infrared
IR Dry
Blanching
IR Drying &
Dehydration
Combined IR
& Hot Air
Drying
Combined IR
& Freeze
Drying
IR Baking IR Peeling
Roasting Sterilization Pasterization
16
FST 1424
Technological Applications
Infrared
Drying
• Fruits
• Vegetables
• Fish
• Pasta
Baking
• Pizza
• Bread
• Biscuit
Roasting, Pasteurization, Sterilization
• Coffee
• Cacao
• Cereals & Nuts
• Meat
17
FST 1424
Pros?
IR
Uniformity heating
High quality dry food production
Low cost
Quick method
Loss of solids is low
Portability
Safe
Non toxic ,no harmful side effects
to human or environment
Surface colour development
18
FST 1424
Cons?
IR
Low penetration power
Eye & Skin hazards
Limited applications in liquids
Hurdles are needed
Less consumer awareness
19
FST 1424
Higher energy
100eV – 100KeV
Short Wave Length
(0.01 - 10 nm)
Bremssthrahlung X-rays
X Rays?
What are
High Frequency
3 x 1016 – 3 x 1019 Hz
Comparatively High frequency Low wavelength to IR
20
FST 1424
X ray
• A pulse of high intensity
• Pulses in gigawatt range
• Opening time 30ns to few ns
21
FST 1424
X Rays Produced?
How
22
FST 1424
X Rays Effective?
WHY
23
FST 1424
Mold Potato Sprouts Salmonella Spp.
In Fully Packaged Form
All destroyed by X ray
24
FST 1424
Mode of
Action
Direct
Indirect
As a result of energy deposition by the
radiation on
the target molecule
Reactive diffusible free radicals formed
from the radiolysis of water
OH- , eaq
-, H202
25
FST 1424
*Overall Similar to other radiation but difference makes with pulsing and how it generates
High penetrating power
Switch on–switch off capability
No Radio active residues
High throughput
Pros
Pulse X Rays
26
FST 1424
Technically complex
Low Consumer Acceptability
No more than 7.5 Mev used
Only used to PACKAGED Food
Cons
Pulse X Rays
27
FST 1424
Less consumer
demand?
28
FST 1424
“Many studies have shown that ions,
excited atoms and molecules
generated during irradiation have no
toxic effect on humans.”
-FDA
29
FST 1424
Thank You !
Any Questions?

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X ray & Infrared Food Preservation Technology