Wine Dinner Flyer
•
1 like•203 views
A wine dinner will be held on Thursday, January 25th at the Oakwood Clubhouse for $70 per person starting at 6:00pm. The multi-course meal will feature butter-poached lobster, pan-roasted scallops, lamb lollipops, and Delmonico beef alongside wines from California and Italy. Guests should contact the concierge or call 480-317-3600 for tickets and more details on the event.
Report
Share
Report
Share
Download to read offline
Recommended
Stags Leap Wine Cellars Dinner 10 15 09
The summary is:
The document describes a vintner dinner at Stag's Leap Wine Cellars on October 15th, 2009 with a multi-course meal and wine pairings from Stag's Leap Wine Cellars featuring lobster, duck enchiladas, venison, prime steak, cheeses and desserts paired with various vintages of Stag's Leap Wine Cellars Cabernet Sauvignon, Merlot and Sauvignon Blanc wines from Napa Valley. The dinner cost $135 per person not including tax and service charge, and reservations could be made by contacting Lydia Perez.
Festive Season at The Ville Resort
Celebrate your 2016 Festive Season at The Ville Resort-Casino. For a truly memorable Festive Season, celebrate at The Ville. From our Giant Christmas Parties, lively cocktail parties and our delicious lunches and dinners, let The Ville bring you the best Christmas ever! For more details visit http://www.the-ville.com.au/dine/festive-season/
Courier mail timmys sb
Timmy Kemp is a renowned chef who has opened several successful restaurants in Brisbane showcasing her refined fusion cuisine. She has now opened a new restaurant called Timmy's in the South Bank Parklands, overlooking a duck pond. The menu covers breakfast, lunch and dinner options with Asian and Thai-inspired dishes like scallops in a tamarind and coconut sauce and squid flavored with ginger and chili. Kemp aims to include aromatic wines that pair well with the spicy flavors in her cooking. The restaurant has received praise for Kemp's skills and the delicious food.
Creations Cristian
Chef Cristian Rebolledo created dishes for restaurants in Turks and Caicos from 2009 to 2011. Some of the dishes included roasted octopus with black ink sponge and saffron aioli, ricotta gnocchi with artichoke foam and baked artichoke, and tuna sashimi with orange, ginger and soy caviar. Other dishes were lobster rice, grilled scallops with sesame oil and cacao cream, and kobbe beef in sherry sauce.
Wine Dinner Menu
Donna Carmela Trattoria is hosting a wine dinner on February 5th featuring exclusive Italian wines paired with an authentic Italian menu. The multi-course dinner will include appetizers of swordfish carpaccio and octopus salad paired with Prosecco, ravioli lobster paired with Pinot Grigio for the main course, and beef cheeks paired with Amarone della Valpolicella for the second course. Dessert will be a chocolate hot cake paired with Moscato. Reservations can be made by calling the number provided.
Sees Off 2015 and Usher in 2016 in Style with MGallery La Residence Hue Hotel...
Sees Off 2015 and Usher in 2016 in Style with MGallery La Residence Hue Hotel...Azerai La Residence, Hue - Vietnam
This document provides details of the New Year's Eve program and gala dinner menu at La Residence hotel in Hue City, Vietnam. The evening will begin with a cocktail reception and include traditional Vietnamese dances, magic show, and DJ music. A renowned pianist will perform during the gala dinner, which features an amuse bouche, soup, starter and choice of lobster or venison main dishes. An extensive dessert buffet station will include mousses, tarts, cakes, soups and a chocolate fountain with fruits for flambeed desserts.Christmas season ala carte menu
1) Blakes Restaurant offers modern Australian fine dining with an a la carte menu including appetizers like soup of the day and entrees such as crispy skin roast duck.
2) The menu also includes breads, salads, main courses and desserts with options for set menus and functions.
3) Main courses range from $32-36 and include options like slow roast pork belly and chicken supreme. Dessert options are $11-16 and include lava pudding and creme brulee.
High wycombe-wood-fired-pizza-menu
This document appears to be a menu for a pizza restaurant called Mamma's. It lists the restaurant's hours, location, and phone number at the top. The bulk of the document then lists various pizza, pasta, appetizer and dessert options available, along with their prices. Most dishes come in small or large sizes. It emphasizes that prices may change and recommends calling ahead to avoid delays.
Recommended
Stags Leap Wine Cellars Dinner 10 15 09
The summary is:
The document describes a vintner dinner at Stag's Leap Wine Cellars on October 15th, 2009 with a multi-course meal and wine pairings from Stag's Leap Wine Cellars featuring lobster, duck enchiladas, venison, prime steak, cheeses and desserts paired with various vintages of Stag's Leap Wine Cellars Cabernet Sauvignon, Merlot and Sauvignon Blanc wines from Napa Valley. The dinner cost $135 per person not including tax and service charge, and reservations could be made by contacting Lydia Perez.
Festive Season at The Ville Resort
Celebrate your 2016 Festive Season at The Ville Resort-Casino. For a truly memorable Festive Season, celebrate at The Ville. From our Giant Christmas Parties, lively cocktail parties and our delicious lunches and dinners, let The Ville bring you the best Christmas ever! For more details visit http://www.the-ville.com.au/dine/festive-season/
Courier mail timmys sb
Timmy Kemp is a renowned chef who has opened several successful restaurants in Brisbane showcasing her refined fusion cuisine. She has now opened a new restaurant called Timmy's in the South Bank Parklands, overlooking a duck pond. The menu covers breakfast, lunch and dinner options with Asian and Thai-inspired dishes like scallops in a tamarind and coconut sauce and squid flavored with ginger and chili. Kemp aims to include aromatic wines that pair well with the spicy flavors in her cooking. The restaurant has received praise for Kemp's skills and the delicious food.
Creations Cristian
Chef Cristian Rebolledo created dishes for restaurants in Turks and Caicos from 2009 to 2011. Some of the dishes included roasted octopus with black ink sponge and saffron aioli, ricotta gnocchi with artichoke foam and baked artichoke, and tuna sashimi with orange, ginger and soy caviar. Other dishes were lobster rice, grilled scallops with sesame oil and cacao cream, and kobbe beef in sherry sauce.
Wine Dinner Menu
Donna Carmela Trattoria is hosting a wine dinner on February 5th featuring exclusive Italian wines paired with an authentic Italian menu. The multi-course dinner will include appetizers of swordfish carpaccio and octopus salad paired with Prosecco, ravioli lobster paired with Pinot Grigio for the main course, and beef cheeks paired with Amarone della Valpolicella for the second course. Dessert will be a chocolate hot cake paired with Moscato. Reservations can be made by calling the number provided.
Sees Off 2015 and Usher in 2016 in Style with MGallery La Residence Hue Hotel...
Sees Off 2015 and Usher in 2016 in Style with MGallery La Residence Hue Hotel...Azerai La Residence, Hue - Vietnam
This document provides details of the New Year's Eve program and gala dinner menu at La Residence hotel in Hue City, Vietnam. The evening will begin with a cocktail reception and include traditional Vietnamese dances, magic show, and DJ music. A renowned pianist will perform during the gala dinner, which features an amuse bouche, soup, starter and choice of lobster or venison main dishes. An extensive dessert buffet station will include mousses, tarts, cakes, soups and a chocolate fountain with fruits for flambeed desserts.Christmas season ala carte menu
1) Blakes Restaurant offers modern Australian fine dining with an a la carte menu including appetizers like soup of the day and entrees such as crispy skin roast duck.
2) The menu also includes breads, salads, main courses and desserts with options for set menus and functions.
3) Main courses range from $32-36 and include options like slow roast pork belly and chicken supreme. Dessert options are $11-16 and include lava pudding and creme brulee.
High wycombe-wood-fired-pizza-menu
This document appears to be a menu for a pizza restaurant called Mamma's. It lists the restaurant's hours, location, and phone number at the top. The bulk of the document then lists various pizza, pasta, appetizer and dessert options available, along with their prices. Most dishes come in small or large sizes. It emphasizes that prices may change and recommends calling ahead to avoid delays.
Pinnacle Menu
The Pinnacle Grill on board the Eurodam offers an elegant dining experience with fine china, glassware, and linens. The menu features high quality steaks and seafood along with seasonal starters and sides that are sometimes prepared tableside. A variety of wines are available including flights showcasing top varieties from Washington state.
Raffles detox menu-a4
This document provides a menu for detox plates and drinks available every Monday at $25 and $5 respectively. The detox plates include charcoal roasted chicken with smashed avocado and tomatoes, grilled snapper with quinoa salad, and beef tenderloin with beetroot and peas. Detox drinks consist of fruit and vegetable juices along with iced tea and the option to retox with wine, bubbles, or beer from their beverage menu.
The Empress Estate Corporate Dining
The document provides details on dining packages and event options at The Empress Estate venue. It lists 4 package levels ranging from $29.95-44.95 per guest that include various food and beverage inclusions like appetizers, salads, entrees and desserts. A food minimum spending amount is required before taxes and gratuity and increases with each package level. Sample menus and pricing are provided for hors d'oeuvres, salads and entrees that can be selected from. Beverage pricing and policies are also outlined.
Wedding Breakfast Menu
The wedding menu consists of three courses with multiple options for each course. The first course includes soup, brie pots, and smoked salmon blinis. The main courses offer steak, lamb shank, pork, chicken, sea bass, and risotto. Dessert choices are pecan pie, summer pudding, chocolate torte, Eton mess, and lemon tart. The menu notes that foods may contain allergens and to ask staff for assistance.
Whiskey Shed Menu
The document is a menu from The Whiskey Shed featuring snacks, small plates, cocktails and whiskey selections. It offers ready to serve snacks and half-sized drinks, artisan breads and spreads, charcuterie and steamed clams from the Tavern. Small plates like house pickled veggies, cajun tots and hummus are available from the Woodshop. The menu details both classic and specialty cocktails made with various whiskeys and other spirits. Featured whiskeys include a Woodford Reserve barrel aged selection and a Balvenie whiskey flight. Beers, ciders and wines are also listed.
Dinner Party Recipes Collection From Gourmet Menu at Alkaff.com.sg
The document provides a gourmet menu with prices subject to a 10% service charge and 7% goods and services tax. The menu includes sesame-crusted tuna with orange sauce and balsamic reduction, potato gnocchi in lobster ragu and fresh mint, beef tenderloin with porcini mushrooms served with mashed potato and vegetables, or cod fish with potato and bacon soufflé in cauliflower sauce. For dessert it offers fresh mint panna cotta. The total price is $98 plus additional charges, or $168 with recommended wine pairings.
gows-corporate-brochure
Balls Brothers is an experienced event catering and hospitality company that has been operating in London for over 50 years. They have an unmatched collection of venues throughout central London. Their dedicated events team and in-house catering specialists will work closely with clients to plan every detail of their event from start to finish, ensuring all needs and requirements are met. They offer a wide range of catering options including canapés, sit-down meals, fork buffets, finger buffets, and breakfast packages. Their food is fresh, seasonal and expertly prepared and matched with wine selections.
Topa Topa
The document is an article about Topa Topa Brewing Company in Santa Barbara, California. It summarizes the author's experience visiting the brewery's newly opened taproom, trying different beers from their flight including a coffee IPA and milk stout, and having a delicious burger and truffle fries for lunch. The article highlights Topa Topa's founders and head brewer who work to craft unique, high quality beers. It concludes by saying the author has become a beer enthusiast and will be returning regularly to Topa Topa Brewing Company.
Carmen Norocea Professional Gallery
This document is a menu from Carmen Norocea, an Italian chef who transformed the Gazebo Café in Jupiter, Florida over five years to focus on local, sustainable, seasonal ingredients. The menu includes appetizers like tomato tartare, calamari salad, and crab cakes as well as main dishes like halibut, pompano, and rack of lamb paired with sides highlighting local produce. The document also thanks a local farm for their support in providing ingredients.
Colonial Menu - SUNDAY ROAST - Public Holiday
This document is a menu from the Colonial Brewery in Margaret River, Western Australia. It lists a variety of food and drink items available, including beers brewed on site, pizzas, Sunday roasts, desserts, coffee, soft drinks, wines, and ciders. Customers can enjoy hearty meals and local beverages in a setting that emphasizes using fresh, local ingredients.
Palme d\'Or Menu
The document outlines several fall menus for a restaurant including options for 3-4 course meals focused on ocean, provençal, and vegetarian themes as well as an avant-theatre menu and a menu created by head chef Philippe Ruiz. Dishes include lobster napoleon, seared scallops, and braised short ribs.
The Kettle Valley Station Winter Menu 2011
This document provides a menu and list of specials for a restaurant. On Mondays, BBQ back ribs are offered for $15.99 after 5pm. Tuesdays feature fish and chips for $9.99. Wednesdays have happy hour drink specials and discounted appetizers from 4-7pm. Various dinner entrees and appetizers are offered nightly, along with burgers, sandwiches, salads and other menu items. Daily specials are listed for food and drinks.
Fall 360 Grille Menu 2009
The document outlines the menu for Fall 360 Grille including four courses. The first course features artisan cheeses and appetizers including baby back ribs, sea scallops, and tuna. The second course includes curried squash soup, lobster bisque, and a daily soup. The third course consists of salads like a Waldorf salad and crab cake salad. The fourth course is the entree including options like fish, duck, lamb, filet mignon, and sea bass served with vegetable sides.
Foxhills Ninteen Restaurant
Drop in for coffee, any meal or a drink.
To book a table call our Bar Nineteen team on 01932 704401.
Bar Nineteen opens daily from 7am to midnight. Children over 13 are welcome in Nineteen when accompanied by an adult.
Magda mazur
The document provides a sample Scottish wedding menu that includes smoked salmon and salad niçoise as starters, a choice of chicken or roasted butternut squash for the main course accompanied by wine, and raspberry cranachan for dessert. Evening reception foods include oatcakes with haggis and red onion marmalade, ciabatta sandwiches, and tartlets of smoked chicken with apricot and ginger. The menu aims to incorporate traditional Scottish foods for the wedding celebration.
VIXI_menu_040416_Pro copy
This document is a menu from a restaurant called VIXI located in San Francisco. It lists appetizers, pizzas, pastas, entrees, soups/salads, sides, and beverages. Some highlights include shrimp sautéed in lobster broth, mozzarella and tomato caprese, mussels and clams in white wine sauce, and pasta dishes like fettuccini with mushrooms and ravioli. Entrees include chicken parmigiana, cioppino, salmon, and steaks. The menu also provides details on wines available by the glass or bottle.
The Kailyard by Nick Nairn - Sunday Lunch Menu
Sunday Lunch Menu at The Kailyard by Nick Nairn Restaurant, Doubletree by Hilton Dunblane Hydro Hotel.
The Kailyard by Nick Nairn showcases the style and essence of one of Scotland´s most renowned chefs in the beautiful surroundings of the Doubletree by Hilton Dunblane Hydro. It holds true to Nick´s philosophy on food; simple but stunning dishes, created with passion and served with total attention to detail in an environment that's both stylish and welcoming.
So come along and try our fantastic new menus for yourself.
Lobster Claw Menu
This document appears to be a menu from Lobster Claw, a seafood restaurant located in Ottawa, Canada. The menu includes appetizers like chicken satay, bacon wrapped scallops, and salmon cakes. It also has soups and salads like minestrone soup, roasted tomato soup, and a lobster and crab salad. For mains, there are options like steamed mussels, seafood pizza, coconut shrimp, lobster mac and cheese, and grilled lobster. The menu also lists house wines, beers, desserts like a bread pudding with lobster ice cream, and drinks like a lobstertini cocktail.
Eg.mp.cr menu ppt
Casa di Edesia is an Italian restaurant located in Red Bank, New Jersey that was founded in the 1920s as a front for organized crime operations but has since become a respected establishment for fine dining and Italian cuisine. The menu includes classic Italian appetizers like bruschetta and calamari along with entrees such as chicken parmesan, tortellini carbonara, and shrimp scampi. The restaurant also offers traditional Italian desserts like cannoli, tiramisu, and gelato.
The Cellar Restaurant New Menu
This document is a menu from Blacksburg's Original Underground Tavern that has been operating since 1963. It lists appetizers and dips including hot wings, curly fries, onion rings, mozzarella sticks, and various dips. It also lists soft beverages, soups, salads including a Greek salad and chef salad, and specialty pastas and entrees including Maryland crab ravioli. The menu provides a variety of appetizers, salads, pastas and entrees for customers.
Singles Wine Dinner
Singles Wine Dinner at Oakwood Clubhouse on February 19th featuring a five course Italian-style meal paired with wines by a sommelier. The courses include crab agnolotti paired with Prosecco, swordfish belly paired with Chardonnay, braised beef ragù paired with Barbera, bistecca paired with Non Confunditur, and butterscotch budino paired with Fine Tawny Port. Tickets are available by calling 480-317-3600 or visiting the Oakwood Concierge.
Phoenix Art Museum Flyer
The Phoenix Art Museum is hosting a bus trip on March 8th, 2018 for Oakwood residents to view their current exhibits including selections from the Schorr Collection, works by Phillip C. Curtis, the Border Crossings exhibit, Warriors in World War I, pieces by Carlos Amoreales, and more. Tickets cost $45 and include roundtrip transportation, admission, a turkey sandwich box lunch, and a private docent tour of the exhibits. The bus will depart Oakwood at 9:30am and return at 2pm, with a docent tour scheduled from 10:30-11:30am.
More Related Content
What's hot
Pinnacle Menu
The Pinnacle Grill on board the Eurodam offers an elegant dining experience with fine china, glassware, and linens. The menu features high quality steaks and seafood along with seasonal starters and sides that are sometimes prepared tableside. A variety of wines are available including flights showcasing top varieties from Washington state.
Raffles detox menu-a4
This document provides a menu for detox plates and drinks available every Monday at $25 and $5 respectively. The detox plates include charcoal roasted chicken with smashed avocado and tomatoes, grilled snapper with quinoa salad, and beef tenderloin with beetroot and peas. Detox drinks consist of fruit and vegetable juices along with iced tea and the option to retox with wine, bubbles, or beer from their beverage menu.
The Empress Estate Corporate Dining
The document provides details on dining packages and event options at The Empress Estate venue. It lists 4 package levels ranging from $29.95-44.95 per guest that include various food and beverage inclusions like appetizers, salads, entrees and desserts. A food minimum spending amount is required before taxes and gratuity and increases with each package level. Sample menus and pricing are provided for hors d'oeuvres, salads and entrees that can be selected from. Beverage pricing and policies are also outlined.
Wedding Breakfast Menu
The wedding menu consists of three courses with multiple options for each course. The first course includes soup, brie pots, and smoked salmon blinis. The main courses offer steak, lamb shank, pork, chicken, sea bass, and risotto. Dessert choices are pecan pie, summer pudding, chocolate torte, Eton mess, and lemon tart. The menu notes that foods may contain allergens and to ask staff for assistance.
Whiskey Shed Menu
The document is a menu from The Whiskey Shed featuring snacks, small plates, cocktails and whiskey selections. It offers ready to serve snacks and half-sized drinks, artisan breads and spreads, charcuterie and steamed clams from the Tavern. Small plates like house pickled veggies, cajun tots and hummus are available from the Woodshop. The menu details both classic and specialty cocktails made with various whiskeys and other spirits. Featured whiskeys include a Woodford Reserve barrel aged selection and a Balvenie whiskey flight. Beers, ciders and wines are also listed.
Dinner Party Recipes Collection From Gourmet Menu at Alkaff.com.sg
The document provides a gourmet menu with prices subject to a 10% service charge and 7% goods and services tax. The menu includes sesame-crusted tuna with orange sauce and balsamic reduction, potato gnocchi in lobster ragu and fresh mint, beef tenderloin with porcini mushrooms served with mashed potato and vegetables, or cod fish with potato and bacon soufflé in cauliflower sauce. For dessert it offers fresh mint panna cotta. The total price is $98 plus additional charges, or $168 with recommended wine pairings.
gows-corporate-brochure
Balls Brothers is an experienced event catering and hospitality company that has been operating in London for over 50 years. They have an unmatched collection of venues throughout central London. Their dedicated events team and in-house catering specialists will work closely with clients to plan every detail of their event from start to finish, ensuring all needs and requirements are met. They offer a wide range of catering options including canapés, sit-down meals, fork buffets, finger buffets, and breakfast packages. Their food is fresh, seasonal and expertly prepared and matched with wine selections.
Topa Topa
The document is an article about Topa Topa Brewing Company in Santa Barbara, California. It summarizes the author's experience visiting the brewery's newly opened taproom, trying different beers from their flight including a coffee IPA and milk stout, and having a delicious burger and truffle fries for lunch. The article highlights Topa Topa's founders and head brewer who work to craft unique, high quality beers. It concludes by saying the author has become a beer enthusiast and will be returning regularly to Topa Topa Brewing Company.
Carmen Norocea Professional Gallery
This document is a menu from Carmen Norocea, an Italian chef who transformed the Gazebo Café in Jupiter, Florida over five years to focus on local, sustainable, seasonal ingredients. The menu includes appetizers like tomato tartare, calamari salad, and crab cakes as well as main dishes like halibut, pompano, and rack of lamb paired with sides highlighting local produce. The document also thanks a local farm for their support in providing ingredients.
Colonial Menu - SUNDAY ROAST - Public Holiday
This document is a menu from the Colonial Brewery in Margaret River, Western Australia. It lists a variety of food and drink items available, including beers brewed on site, pizzas, Sunday roasts, desserts, coffee, soft drinks, wines, and ciders. Customers can enjoy hearty meals and local beverages in a setting that emphasizes using fresh, local ingredients.
Palme d\'Or Menu
The document outlines several fall menus for a restaurant including options for 3-4 course meals focused on ocean, provençal, and vegetarian themes as well as an avant-theatre menu and a menu created by head chef Philippe Ruiz. Dishes include lobster napoleon, seared scallops, and braised short ribs.
The Kettle Valley Station Winter Menu 2011
This document provides a menu and list of specials for a restaurant. On Mondays, BBQ back ribs are offered for $15.99 after 5pm. Tuesdays feature fish and chips for $9.99. Wednesdays have happy hour drink specials and discounted appetizers from 4-7pm. Various dinner entrees and appetizers are offered nightly, along with burgers, sandwiches, salads and other menu items. Daily specials are listed for food and drinks.
Fall 360 Grille Menu 2009
The document outlines the menu for Fall 360 Grille including four courses. The first course features artisan cheeses and appetizers including baby back ribs, sea scallops, and tuna. The second course includes curried squash soup, lobster bisque, and a daily soup. The third course consists of salads like a Waldorf salad and crab cake salad. The fourth course is the entree including options like fish, duck, lamb, filet mignon, and sea bass served with vegetable sides.
Foxhills Ninteen Restaurant
Drop in for coffee, any meal or a drink.
To book a table call our Bar Nineteen team on 01932 704401.
Bar Nineteen opens daily from 7am to midnight. Children over 13 are welcome in Nineteen when accompanied by an adult.
Magda mazur
The document provides a sample Scottish wedding menu that includes smoked salmon and salad niçoise as starters, a choice of chicken or roasted butternut squash for the main course accompanied by wine, and raspberry cranachan for dessert. Evening reception foods include oatcakes with haggis and red onion marmalade, ciabatta sandwiches, and tartlets of smoked chicken with apricot and ginger. The menu aims to incorporate traditional Scottish foods for the wedding celebration.
VIXI_menu_040416_Pro copy
This document is a menu from a restaurant called VIXI located in San Francisco. It lists appetizers, pizzas, pastas, entrees, soups/salads, sides, and beverages. Some highlights include shrimp sautéed in lobster broth, mozzarella and tomato caprese, mussels and clams in white wine sauce, and pasta dishes like fettuccini with mushrooms and ravioli. Entrees include chicken parmigiana, cioppino, salmon, and steaks. The menu also provides details on wines available by the glass or bottle.
The Kailyard by Nick Nairn - Sunday Lunch Menu
Sunday Lunch Menu at The Kailyard by Nick Nairn Restaurant, Doubletree by Hilton Dunblane Hydro Hotel.
The Kailyard by Nick Nairn showcases the style and essence of one of Scotland´s most renowned chefs in the beautiful surroundings of the Doubletree by Hilton Dunblane Hydro. It holds true to Nick´s philosophy on food; simple but stunning dishes, created with passion and served with total attention to detail in an environment that's both stylish and welcoming.
So come along and try our fantastic new menus for yourself.
Lobster Claw Menu
This document appears to be a menu from Lobster Claw, a seafood restaurant located in Ottawa, Canada. The menu includes appetizers like chicken satay, bacon wrapped scallops, and salmon cakes. It also has soups and salads like minestrone soup, roasted tomato soup, and a lobster and crab salad. For mains, there are options like steamed mussels, seafood pizza, coconut shrimp, lobster mac and cheese, and grilled lobster. The menu also lists house wines, beers, desserts like a bread pudding with lobster ice cream, and drinks like a lobstertini cocktail.
Eg.mp.cr menu ppt
Casa di Edesia is an Italian restaurant located in Red Bank, New Jersey that was founded in the 1920s as a front for organized crime operations but has since become a respected establishment for fine dining and Italian cuisine. The menu includes classic Italian appetizers like bruschetta and calamari along with entrees such as chicken parmesan, tortellini carbonara, and shrimp scampi. The restaurant also offers traditional Italian desserts like cannoli, tiramisu, and gelato.
The Cellar Restaurant New Menu
This document is a menu from Blacksburg's Original Underground Tavern that has been operating since 1963. It lists appetizers and dips including hot wings, curly fries, onion rings, mozzarella sticks, and various dips. It also lists soft beverages, soups, salads including a Greek salad and chef salad, and specialty pastas and entrees including Maryland crab ravioli. The menu provides a variety of appetizers, salads, pastas and entrees for customers.
What's hot (20)
Dinner Party Recipes Collection From Gourmet Menu at Alkaff.com.sg
Dinner Party Recipes Collection From Gourmet Menu at Alkaff.com.sg
More from Brittany O'Connor
Singles Wine Dinner
Singles Wine Dinner at Oakwood Clubhouse on February 19th featuring a five course Italian-style meal paired with wines by a sommelier. The courses include crab agnolotti paired with Prosecco, swordfish belly paired with Chardonnay, braised beef ragù paired with Barbera, bistecca paired with Non Confunditur, and butterscotch budino paired with Fine Tawny Port. Tickets are available by calling 480-317-3600 or visiting the Oakwood Concierge.
Phoenix Art Museum Flyer
The Phoenix Art Museum is hosting a bus trip on March 8th, 2018 for Oakwood residents to view their current exhibits including selections from the Schorr Collection, works by Phillip C. Curtis, the Border Crossings exhibit, Warriors in World War I, pieces by Carlos Amoreales, and more. Tickets cost $45 and include roundtrip transportation, admission, a turkey sandwich box lunch, and a private docent tour of the exhibits. The bus will depart Oakwood at 9:30am and return at 2pm, with a docent tour scheduled from 10:30-11:30am.
Pats Run 2018 Flyer
Pat's Run is an annual 4.2 mile run/walk held in Tempe, Arizona to honor Pat Tillman and support the Pat Tillman Foundation's scholarship program. All participants who complete the 4.2 mile course receive a commemorative race shirt and medal. The 2018 event will include an ASU-themed shirt and collector series medal for finishers, a post-race party with music and beer, Tillman merchandise for purchase, and a new option to start with friends and family. Space is limited and advance registration is required online.
Musical Instrument Museum Flyer
The document announces a trip to the Musical Instrument Museum in Phoenix for residents of the IronOaks community on February 21, 2018. The museum houses over 6,600 musical instruments from around 200 countries and territories, including instruments owned by famous artists like John Lennon, Taylor Swift, and Elvis Presley. The itinerary includes a private group tour at 11:30 AM followed by independent exploration and lunch before departing at 3 PM, with the cost being $40 per person.
Thanksgiving 2017 Flyer
This document provides information about a Thanksgiving Family Feast being held in the Oakwood Ballroom from 11am to 5pm on November 23rd. Tickets are $32 for adults, $13 for children, and free for those 5 and under. The feast will include seasonal salads, roasted turkey and ham, mashed potatoes, stuffing, pies and other desserts. Coffee and tea will also be served.
Pasta Buffet Flyer
A pasta buffet will be held on Thursday, November 16th from 4:30 to 7:30pm, offering a choice of garden or caesar salad, baked ziti, chicken and broccoli alfredo, vegetarian pasta, and plenty of breadsticks, all for only $13.95.
Stress Management Flyer
Sharon Battaglia, a certified hypnotherapist and health coach with over 25 years of experience, will present a free seminar on stress management on November 15th from 11am to 2pm in the Bradford Room. The seminar will provide information on what stress is, how it starts, and how chronic stress can negatively impact physical and mental health. Attendees will learn about stress and have an opportunity to experience a hypnosis session for reducing stress and ask Sharon questions.
Luminarias 2017
Over 8,000 hand-lit luminaria bags and thousands of twinkle lights will illuminate the Desert Botanical Garden on December 15th for their Las Noches de las Luminarias event. Guests can enjoy pizza, beer and wine from 4-5pm before boarding the bus to the gardens, where they will see 10 unique entertainment ensembles among the lights from 5:30-9pm. Dress warmly for the 44 degree nighttime temperature and wear comfortable shoes for the walking required to see all the sights.
Holiday Dinner and Dance Party 2017
A holiday dinner and dance party will be held on Wednesday, December 20 at the Oakwood Ballroom. Doors open at 5pm, with cocktails at 5:30pm, dinner served at 6pm, and dancing to the Laura Fial Band beginning at 6:30pm. There will also be a 50/50 charity raffle and an ugly sweater contest with prizes. Tickets are $25 and can be purchased by contacting the Oakwood Concierge at 480-317-3600. The menu will include a fall garden salad, chicken cordon bleu, sides of sweet corn, green beans and garlic mashed potatoes, and berry cobbler for dessert.
Holiday Toy Drive Flyer
Arizona Helping Hands is collecting new and unwrapped toys, books, puzzles, gift cards, clothing, diapers, baby wipes and other items for their annual holiday toy drive to benefit children in foster care. For over 20 years, the organization has provided over one million items to kids in need. Donations of these new items can be made at several locations between November 8th and December 1st to help make the holiday season special for foster children.
Improvables Theatre 2018 Flyer
The document provides details about an upcoming dinner and comedy show event at the Oakwood Clubhouse on Friday January 5th. It includes a menu of caesar salad, chicken marsala, au gratin potatoes, seasonal vegetables, and brownie bites to be served from 5:45-6:30pm. From 6:30-7:30pm there will be a comedy show featuring the improv group Improvabke. Reserved seating tickets costing $25 are available from the Clubhouse concierge. A cash bar will be available from 5-5:45pm.
Chandler Symphony Flyer
The Chandler Symphony Orchestra is celebrating its 25th anniversary with three upcoming concerts in January, March, and May 2018. The January concert will feature a world premiere and works by Rota and Beethoven. In March, the orchestra will perform Beethoven's Ninth Symphony joined by a community college choir. The final May concert includes music by de Falla and Shostakovich. Tickets for each concert are $25 and include transportation, snacks, and drinks.
Ahwatukee Foothills Concert Band Flyer
The Ahwatukee Foothills Concert Band will hold a Holiday Concert on November 30th from 7:00-8:30pm at the Oakwood Ballroom for $5 admission plus a canned food donation, featuring familiar holiday tunes and musical surprises.
Microbrewery Tourism Report
This APA-styled research paper was focused on the sustainable practices of microbreweries and how they contribute both to the tourism of an area, as well as the environmental impact they have, where I focused primarily on Arizona Wilderness Brewing Company in Gilbert, Arizona.
Candy Skull Assignment
This candy skull was made using entirely Adobe Illustrator for my Photoshop and Illustrator class, and was my first time using the program.
Bath and Body Works Advertisement
This advertisement was created in my commercial photography class using a DSLR camera and shot in RAW format.
Website Improvement Strategy
This presentation was made featuring strategies on how the website we chose, mine being the BBC Travel webpage, could be improved upon.
ABC Landscaping Ad
This was one of my first projects using Adobe InDesign where we were tasked with redesigning an advertisement.
BBC Travel Marketing Strategy
This was a marketing strategy campaign written for the Travel section of the BBC news organization, written for TWC 422: Social Media in the Workplace.
Video Game Copyright Law Research Paper
This was a paper written for TWC 451: Copyright and Intellectual Law where I researched heavily into video game copyright law, making sure to use proper citation guidelines.
More from Brittany O'Connor (20)
Recently uploaded
Impact of Fonts: in Web and Apps Design
Fonts play a crucial role in both User Interface (UI) and User Experience (UX) design. They affect readability, accessibility, aesthetics, and overall user perception.
UNIT V ACTIONS AND COMMANDS, FORMS AND CONTROLS.pptx
Actions and Commands:
Tap, Swipe, and Pinch
Rotate and Shake -Buttons -Menu Bars – Menus
Toolbars - Links- Action Panels
Hover Tools - Keyboard Actions- Drag-and-Drop
Typed Commands-Affordance-Direct Manipulation.
Forms and Controls:
Basics of Form Design
Patterns.
定制美国西雅图城市大学毕业证学历证书原版一模一样
原版一模一样【微信：741003700 】【美国西雅图城市大学毕业证学历证书】【微信：741003700 】学位证，留信认证（真实可查，永久存档）offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原海外各大学 Bachelor Diploma degree, Master Degree Diploma
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Graphic Design Tools and Software .pptx
Explore the essential graphic design tools and software that can elevate your creative projects. Discover industry favorites and innovative solutions for stunning design results.
PDF SubmissionDigital Marketing Institute in Noida
https://www.safalta.com/online-digital-marketing/advance-digital-marketing-training-in-noidaTop Digital Marketing Institute in Noida: Boost Your Career Fast
[3:29 am, 30/05/2024] +91 83818 43552: Safalta Digital Marketing Institute in Noida also provides advanced classes for individuals seeking to develop their expertise and skills in this field. These classes, led by industry experts with vast experience, focus on specific aspects of digital marketing such as advanced SEO strategies, sophisticated content creation techniques, and data-driven analytics.
Technoblade The Legacy of a Minecraft Legend.
Technoblade, born Alex on June 1, 1999, was a legendary Minecraft YouTuber known for his sharp wit and exceptional PvP skills. Starting his channel in 2013, he gained nearly 11 million subscribers. His private battle with metastatic sarcoma ended in June 2022, but his enduring legacy continues to inspire millions.
Top Interior Designers in Bangalore.pdf1
Decormart Studio is widely recognized as one of the best interior designers in Bangalore, known for their exceptional design expertise and ability to create stunning, functional spaces. With a strong focus on client preferences and timely project delivery, Decormart Studio has built a solid reputation for their innovative and personalized approach to interior design.
Revolutionizing the Digital Landscape: Web Development Companies in India
Discover unparalleled creativity and technical prowess with India's leading web development companies. From custom solutions to e-commerce platforms, harness the expertise of skilled developers at competitive prices. Transform your digital presence, enhance the user experience, and propel your business to new heights with innovative solutions tailored to your needs, all from the heart of India's tech industry.
Game Concept Presentation for Ukrainian Mythology Based Game With Designs
The Game Concept created as a Final Project piece for college. Creative Media year 2 student
Practical eLearning Makeovers for Everyone
Welcome to Practical eLearning Makeovers for Everyone. In this presentation, we’ll take a look at a bunch of easy-to-use visual design tips and tricks. And we’ll do this by using them to spruce up some eLearning screens that are in dire need of a new look.
一比一原版(BU毕业证)波士顿大学毕业证如何办理
BU毕业证学位证【微信95270640】办理BU毕业证【Q微信95270640】波士顿大学毕业证书原版↑制作波士顿大学学历认证文凭办理波士顿大学留信网认证,留学回国办理毕业证成绩单文凭学历认证【Q微信95270640】专业为海外学子办理毕业证成绩单、文凭制作，学历仿制，回国人员证明、做文凭，研究生、本科、硕士学历认证、留信认证、结业证、学位证书样本、美国教育部认证百分百真实存档可查】
【实体公司】办波士顿大学波士顿大学本科毕业证成绩单学历认证学位证文凭认证办留信网认证办留服认证办教育部认证（网上可查实体公司专业可靠）
— — — 留学归国服务中心 — — -
【主营项目】
一.波士顿大学毕业证成绩单使馆认证教育部认证成绩单等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
国外毕业证学位证成绩单办理流程：
1客户提供波士顿大学波士顿大学本科毕业证成绩单办理信息：姓名生日专业学位毕业时间等（如信息不确定可以咨询顾问：我们有专业老师帮你查询）；
2开始安排制作毕业证成绩单电子图；
3毕业证成绩单电子版做好以后发送给您确认；
4毕业证成绩单电子版您确认信息无误之后安排制作成品；
5成品做好拍照或者视频给您确认；
6快递给客户（国内顺丰国外DHLUPS等快读邮寄）。
专业服务请勿犹豫联系我！本公司是留学创业和海归创业者们的桥梁。一次办理终生受用一步到位高效服务。详情请在线咨询办理,欢迎有诚意办理的客户咨询!洽谈。
招聘代理：本公司诚聘英国加拿大澳洲新西兰美国法国德国新加坡各地代理人员如果你有业余时间有兴趣就请联系我们咨询顾问：+微信:95270640知道母亲身体不好家里盖新房也欠了不少钱总想趁假期赚点钱在校寄宿时用不着老向爷爷奶奶要盛夏的乡村仍旧清凉清清爽爽的山娃也过得自由自在不知为啥山娃总情不自禁地思念起城里的父亲每年暑假瞅见远乡近邻的小伙伴都争先恐后地往城里跑山娃就更思念父亲了老想着进父亲的城看看每次从城里洋里洋气地回来小伙伴们总争论着各自到过的城比试比试谁父亲的城最大最美他们大谈城里的新鲜事大谈父亲携他们逛城的快乐事在孩子们幼小的心中地
哪里办理美国中央华盛顿大学毕业证双学位证书原版一模一样
原版一模一样【微信：741003700 】【美国中央华盛顿大学毕业证双学位证书】【微信：741003700 】学位证，留信认证（真实可查，永久存档）offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原海外各大学 Bachelor Diploma degree, Master Degree Diploma
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
SECURING BUILDING PERMIT CITY OF CALOOCAN.pdf
How to apply for building permit in the city of Caloocan?
What is a building permit?
Who applies for building permit?
UNIT IV-VISUAL STYLE AND MOBILE INTERFACES.pptx
Visual Style and Aesthetics: Basics of Visual Design
Visual Design for Enterprise Applications
Range of Visual Styles.
Mobile Interfaces:
Challenges and Opportunities of Mobile Design
Approach to Mobile Design
Patterns
一比一原版(UW毕业证)西雅图华盛顿大学毕业证如何办理
UW毕业证学历书【微信95270640】做UW文凭、办UW文凭、买UW文凭Q微信95270640买办国外文凭UW毕业证买学历咨询/代办美国毕业证成绩单文凭、办澳洲文凭毕业证、办加拿大大学毕业证文凭英国毕业证学历认证-毕业证文凭成绩单、假文凭假毕业证假学历书制作仿制、改成绩、教育部学历学位认证、毕业证、成绩单、文 凭、UW学历文凭、UW假学位证书、毕业证文凭、、文凭毕业证、毕业证认证、留服认证、使馆认证、使馆证明 、使馆留学回国人员证明、留学生认证、学历认证、文凭认证、学位认证
(诚招代理)办理国外高校毕业证成绩单文凭学位证,真实使馆公证（留学回国人员证明）真实留信网认证国外学历学位认证雅思代考国外学校代申请名校保录开请假条改GPA改成绩ID卡
1.高仿业务:【本科硕士】毕业证,成绩单（GPA修改）,学历认证（教育部认证）,大学Offer,,ID,留信认证,使馆认证,雅思,语言证书等高仿类证书；
2.认证服务: 学历认证（教育部认证）,大使馆认证（回国人员证明）,留信认证（可查有编号证书）,大学保录取,雅思保分成绩单。
3.技术服务：钢印水印烫金激光防伪凹凸版设计印刷激凸温感光标底纹镭射速度快。
办理西雅图华盛顿大学西雅图华盛顿大学毕业证假文凭流程：
1客户提供办理信息：姓名生日专业学位毕业时间等（如信息不确定可以咨询顾问：我们有专业老师帮你查询）；
2开始安排制作毕业证成绩单电子图；
3毕业证成绩单电子版做好以后发送给您确认；
4毕业证成绩单电子版您确认信息无误之后安排制作成品；
5成品做好拍照或者视频给您确认；
6快递给客户（国内顺丰国外DHLUPS等快读邮寄）
-办理真实使馆公证（即留学回国人员证明）
-办理各国各大学文凭（世界名校一对一专业服务,可全程监控跟踪进度）
-全套服务：毕业证成绩单真实使馆公证真实教育部认证。让您回国发展信心十足！
（详情请加一下 文凭顾问+微信:95270640）欢迎咨询！实伙伴平时山娃上学阿黑也摇头晃脑地跟去暑假用不着上学阿黑更是天天围着山娃转山娃上山除了察看埋下的野兽铁夹子看护早上逐上山的大黄牛外也觅着采草药摘红菇积攒起来拿到镇上卖山娃知道母亲身体不好家里盖新房也欠了不少钱总想趁假期赚点钱在校寄宿时用不着老向爷爷奶奶要盛夏的乡村仍旧清凉清清爽爽的山娃也过得自由自在不知为啥山娃总情不自禁地思念起城里的父亲每年暑假瞅见远乡近邻的小伙伴都争先恐后地往城里跑山娃就更思片
Storytelling For The Web: Integrate Storytelling in your Design Process
In this slides I explain how I have used storytelling techniques to elevate websites and brands and create memorable user experiences. You can discover practical tips as I showcase the elements of good storytelling and its applied to some examples of diverse brands/projects..
International Upcycling Research Network advisory board meeting 4
Slides used for the International Upcycling Research Network advisory board 4 (last one). The project is based at De Montfort University in Leicester, UK, and funded by the Arts and Humanities Research Council.
Recently uploaded (20)
UNIT V ACTIONS AND COMMANDS, FORMS AND CONTROLS.pptx
UNIT V ACTIONS AND COMMANDS, FORMS AND CONTROLS.pptx
PDF SubmissionDigital Marketing Institute in Noida
PDF SubmissionDigital Marketing Institute in Noida
Virtual Tour Application Powerpoint for museum of edinburgh
Virtual Tour Application Powerpoint for museum of edinburgh
Revolutionizing the Digital Landscape: Web Development Companies in India
Revolutionizing the Digital Landscape: Web Development Companies in India
Game Concept Presentation for Ukrainian Mythology Based Game With Designs
Game Concept Presentation for Ukrainian Mythology Based Game With Designs
Storytelling For The Web: Integrate Storytelling in your Design Process
Storytelling For The Web: Integrate Storytelling in your Design Process
International Upcycling Research Network advisory board meeting 4
International Upcycling Research Network advisory board meeting 4
Wine Dinner Flyer
- 1. Wine Dinner Thursday, January 25 ONLY $70per person 6:00pm |Oakwood Clubhouse Butter-poached lobster with Meyer lemon preserve, squash, & a crab consommé Pan-roasted Nantucket Bay scallops with wild honey, lavender, & couscous risotto Lamb lollipops with celery root purée & truffle jus Delmonico beef with horseradish sea salt, macerated tomato & mustard and a raspberry Île flottante dessert Courses See concierge for tickets and details, or call 480-317-3600 Talbott Kali Hart Chardonnay from Santa Lucia Highlands J Vineyards Vin Gris Rosé, from Sonoma Talbott Kali Hart Pinot Noir from Santa Lucia Highlands Edge Napa Cabernet or Trim California Cabernet Rosa Regale Brachetto Paired With