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 Franchises are generally known to the
public under a well-promoted name like
McDonald's®
 Historically, the word franchise meant the
granting of a right or privilege to an
individual or group.
 In more recent times it includes business
arrangements known as franchises,
licenses, dealerships and distributorships, to
name a few.
 What is franchising?
 Types of franchising
 Why franchise? Why is franchising
important to SMEs?
 Considerations for franchisor/franchisee
 Pitfalls/Be careful
 Singapore Experience
“A franchise operation is a contractual relationship
between the franchisor and franchisee in which the
franchisor offers or is obliged to maintain a
continuing interest in the business of the franchisee
in such areas as know-how and training; wherein
the franchisee operates under a common trade
name, format and/or procedure owned or
controlled by the franchisor, and in which the
franchisee has or will make a substantial capital
investment in his business from his own resources.”
- Definition by International Franchise Association
 Legal and commercial arrangement concerning
the successful business of a franchisor
 Use of franchisor’s trade name, format, system
and/or procedure under licence
 Means to raise capital and expand quickly
 Assistance to franchisee
› Marketing, management, advertising, store design,
standards specifications
 Payment by franchisee by way of royalty,
licensee fee or other means
› Extends to an entire operation or method of
business
› Greater assistance, control and longer duration
› Distributor merely re-sells products to retailers or
customers
 3 main types of franchise:
› Product distribution franchise;
› Business format franchise; and
› Management franchise.
 A product distribution franchise model is very
much like a supplier-dealer relationship.
 Typically, the franchisee merely sells the
franchisor’s products. However, this type of
franchise will also include some form of
integration of the business activities.
 Examples of famous product distribution franchise:
 In a business format franchise, the integration of
the business is more complete.
 The franchisee not only distributes the
franchisor’s products and services under the
franchisor’s trade mark, but also implements the
franchisor’s format and procedure of conducting
the business.
 A form of service agreement.
 The franchisee provides the management
expertise, format and/or procedure for
conducting the business.
 Franchises offer important pre-opening
support:
› site selection
› design and construction
› financing (in some cases)
› training
› grand-opening program
 Franchises offer ongoing support
› training
› national and regional advertising
› operating procedures and operational
assistance
› supervision and management support
› increased spending power, access to bulk
purchasing and economies of scale
 Developing franchise concept
 Market research
 Familiarity with local laws and
regulations
 Providing training and support to
franchisees
 Criteria for choosing franchisees
 Control over franchisees
 Supply of products/materials to
franchisees
 Intellectual property rights issues, e.g.
trade mark registration
 Demand
 Profitability of franchise, and length of
time required to recoup investment
 Track record of franchisor
 Support rendered to other franchisees
 Experience and profitability of other
franchisees
 Existence of competition
 Capital required
 Demands of franchisor, e.g. income
projections, deadline to open more
franchise outlets
Regulated by contract which usually
covers:
 Initial fee
 Royalty fee/Management fee
 Capital required from franchisee
 Territory/Area of operation
 Duration of license and renewal
 IPRs
 Termination
 The franchisee is not completely independent.
 In addition to the initial franchise fee, franchisee
must pay ongoing royalties and advertising fees.
 Franchisee must be able to balance restrictions
and support provided by the franchisor with their
own ability to manage the business
 A damaged image or franchise system can
result if other franchisees perform poorly or
the franchisor has financial problems.
 The duration of a franchise is usually limited
and the franchisee may have little or no say
concerning termination
 Not reading, understanding and/or asking
questions about the franchisee agreement and
other legal documents
 Not understanding the responsibilities of a
franchisee and the rights and obligations of a
franchisor
 Not seeking sound legal and financial advice
 Not verifying oral representations of franchisor
 Not analyzing the local market in
advance
 Not analyzing the competition
 Not making thorough due diligence of
the franchisor
 Not choosing the right location
Why opt for a franchise model of business?

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Why opt for a franchise model of business?

  • 1.
  • 2.  Franchises are generally known to the public under a well-promoted name like McDonald's®  Historically, the word franchise meant the granting of a right or privilege to an individual or group.  In more recent times it includes business arrangements known as franchises, licenses, dealerships and distributorships, to name a few.
  • 3.  What is franchising?  Types of franchising  Why franchise? Why is franchising important to SMEs?  Considerations for franchisor/franchisee  Pitfalls/Be careful  Singapore Experience
  • 4. “A franchise operation is a contractual relationship between the franchisor and franchisee in which the franchisor offers or is obliged to maintain a continuing interest in the business of the franchisee in such areas as know-how and training; wherein the franchisee operates under a common trade name, format and/or procedure owned or controlled by the franchisor, and in which the franchisee has or will make a substantial capital investment in his business from his own resources.” - Definition by International Franchise Association
  • 5.  Legal and commercial arrangement concerning the successful business of a franchisor  Use of franchisor’s trade name, format, system and/or procedure under licence  Means to raise capital and expand quickly  Assistance to franchisee › Marketing, management, advertising, store design, standards specifications  Payment by franchisee by way of royalty, licensee fee or other means
  • 6. › Extends to an entire operation or method of business › Greater assistance, control and longer duration › Distributor merely re-sells products to retailers or customers
  • 7.  3 main types of franchise: › Product distribution franchise; › Business format franchise; and › Management franchise.
  • 8.  A product distribution franchise model is very much like a supplier-dealer relationship.  Typically, the franchisee merely sells the franchisor’s products. However, this type of franchise will also include some form of integration of the business activities.
  • 9.  Examples of famous product distribution franchise:
  • 10.  In a business format franchise, the integration of the business is more complete.  The franchisee not only distributes the franchisor’s products and services under the franchisor’s trade mark, but also implements the franchisor’s format and procedure of conducting the business.
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  • 13.  A form of service agreement.  The franchisee provides the management expertise, format and/or procedure for conducting the business.
  • 14.  Franchises offer important pre-opening support: › site selection › design and construction › financing (in some cases) › training › grand-opening program
  • 15.  Franchises offer ongoing support › training › national and regional advertising › operating procedures and operational assistance › supervision and management support › increased spending power, access to bulk purchasing and economies of scale
  • 16.  Developing franchise concept  Market research  Familiarity with local laws and regulations  Providing training and support to franchisees
  • 17.  Criteria for choosing franchisees  Control over franchisees  Supply of products/materials to franchisees  Intellectual property rights issues, e.g. trade mark registration
  • 18.  Demand  Profitability of franchise, and length of time required to recoup investment  Track record of franchisor  Support rendered to other franchisees
  • 19.  Experience and profitability of other franchisees  Existence of competition  Capital required  Demands of franchisor, e.g. income projections, deadline to open more franchise outlets
  • 20. Regulated by contract which usually covers:  Initial fee  Royalty fee/Management fee  Capital required from franchisee  Territory/Area of operation  Duration of license and renewal  IPRs  Termination
  • 21.  The franchisee is not completely independent.  In addition to the initial franchise fee, franchisee must pay ongoing royalties and advertising fees.  Franchisee must be able to balance restrictions and support provided by the franchisor with their own ability to manage the business
  • 22.  A damaged image or franchise system can result if other franchisees perform poorly or the franchisor has financial problems.  The duration of a franchise is usually limited and the franchisee may have little or no say concerning termination
  • 23.  Not reading, understanding and/or asking questions about the franchisee agreement and other legal documents  Not understanding the responsibilities of a franchisee and the rights and obligations of a franchisor  Not seeking sound legal and financial advice  Not verifying oral representations of franchisor
  • 24.  Not analyzing the local market in advance  Not analyzing the competition  Not making thorough due diligence of the franchisor  Not choosing the right location