Insurers' journeys to build a mastery in the IoT usage
wipo_smes_lhe_2_07_topic01.ppt
1. INTRODUCTION TO FRANCHISING AND ITS
IMPORTANCE TO ENTREPRENEURS &
SMALL & MEDIUM ENTERPRISES
by
Tan Tee Jim, S.C.
Senior Partner,
Head, IP & IT,
Lee & Lee
Lahore, December
2007
3. WHAT IS FRANCHISING?
An arrangement whereby a party (franchisor), who
has developed a way of running a business
format/system successfully, licenses the rights to
operate that format/system using his trademark,
name or other IP rights to another party (franchisee)
The licence involves the franchisor granting a right
to use the format/system, trademark, name or other
IP rights in exchange for an initial fee and annual
royalty.
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5. WHY FRANCHISE?
A recognised brand name.
Enhanced business image.
Consistent quality.
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6. WHY FRANCHISE?
Franchises offer important pre-opening
support:
site selection
design and construction
financing (in some cases)
training
grand-opening program
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7. WHY FRANCHISE?
Franchises offer ongoing support
training
national and regional advertising
operating procedures and operational
assistance
supervision and management support
increased spending power, access to bulk
purchasing and economies of scale
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8. DISADVANTAGES
The franchisee is not completely independent.
In addition to the initial franchise fee, franchisees
must pay ongoing royalties and advertising fees.
Franchisees must be careful to balance
restrictions and support provided by the franchisor
with their own ability to manage their business
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9. A damaged, system-wide image can result if
other franchisees are performing poorly or the
franchisor runs into an unforeseen problem.
The term (duration) of a franchise agreement
is usually limited and the franchisee may have
little or no say about the terms of a
termination
DISADVANTAGES
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10. Successful franchising essentially involves
trust and understanding between the
franchisor and franchisee
Franchisor’s financial position and track
record
How thoroughly has the business been
market tested
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ASSESSING
FRANCHISING OPPORTUNITY
11. How well the format/system works in practice
(Are existing franchisees pleased with their
business? Any bad news?)
Does the business have staying power? Or is
it based on something which is temporarily
fashionable?
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ASSESSING
FRANCHISING OPPORTUNITY
12. Assess the reputation and reliability of the
franchisor
Find out the demand for the goods/services offered
in the franchise
Do sales projection
Find out from other franchisees the support
services provided
Work out the amount of capital that is needed
upfront
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HOW TO ASSESS A PROSPECTIVE
FRANCHISE?
13. Work out the amount of cash that is needed
under the worst case scenario
Go through the contract thoroughly with a lawyer
concerning , in particular,
rights of the franchisee
obligations of the franchisor
terms of termination
restriction on business entered after termination
resolution of disputes
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HOW TO ASSESS A PROSPECTIVE
FRANCHISE?
14. Tenure/Period of contract
Initial fee
Royalty/management fee
Renovation cost
Territory
Supply of goods and services
Compliance with contract
Terms of termination
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WHAT IS INVOLVED IN
FRANCHISING?
16. Conduct feasibility study
Set up systems/procedures and support
functions
Study the operations manual
Register trademarks and other IP rights
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WHAT SHOULD A COMPANY DO TO GET
READY TO BE A FRANCHISEE?
17. TYPES OF FRANCHISE
Generally there are 2 main types of
franchises:
Product distribution franchises; and
Business format franchises.
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18. A product distribution franchise model is
very much like a supplier-dealer
relationship.
Typically, the franchisee merely sells the
franchisor’s products. However, these type
of franchises will also include some form of
integration of the business activities.
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PRODUCT DISTRIBUTION
FRANCHISES
20. Produces the syrup
concentrate
Sells the syrup
concentrate
FRANCHISEE Produces the final
drink
Retail Stores
Restaurants &
F&B Outlets
Vending
Machine
Operators
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PRODUCT DISTRIBUTION
FRANCHISES
21. BUSINESS FORMAT
FRANCHISING
In business format franchises, on the other
hand, the integration of the businesses is
more complete.
The franchisee not only distributes the
franchisor’s products and services under
the franchisor’s trademark, but also
implements the franchisor’s complete
method to conduct the business itself.
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30. 30
FRANCHISING IN SINGAPORE
Reason for Franchising
2/3 of franchisees felt that economies of scale in bulk
purchasing encouraged them to consider franchising
31. Generally young and well educated
62% below 40 years old
57% had post-secondary education
32% own their own outlets
46% occupy the outlets as tenants
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FRANCHISEES IN SINGAPORE
32. 32
FRANCHISING IN SINGAPORE
Franchising helps existing businesses do better.
Franchisees’Response to the Statement:
“Joining a Franchise has Helped Me to Do Better than
Before.”
33. 33
FRANCHISING IN SINGAPORE
Business Performance
Percentage Increase in Average Monthly Sales for
Franchisees who were Previously Running a Business in
the Same Trade
34. 34
FRANCHISING IN SINGAPORE
Business Performance
Percentage Increase in Average Monthly Net Profit for
Franchisees Previously Running a Business in the Same
Trade