The document discusses the importance of an efficient kitchen layout known as the work triangle, which involves the sink, hob, and refrigerator being arranged logically to enhance workflow and prevent clutter. This design promotes better hygiene by keeping food preparation and cleaning areas close together, allowing for quick and efficient task completion. It is adaptable to both small and large kitchens, facilitating teamwork and preventing collisions among multiple users.

1. SIMPLIFYING YOUR WORKFLOW
KEEPING THE KITCHEN ORGANISED
PROMOTING BETTER HYGIENE
SUITABLE FOR ANY KITCHEN LAYOUT
SUPPORTING TEAMWORK IN
THE KITCHEN
The work triangle improves efficiency by
reducing unnecessary movement. When the
sink, hob, and refrigerator sit in a logical
arrangement, you move easily between
food preparation, cooking, and cleaning.
Separating the main cooking area from high-
traffic pathways keeps the kitchen organised
and functional. This layout ensures you work
efficiently without tripping over others or
navigating around clutter.
Placing the sink and food prep areas close
together supports better kitchen hygiene.
Washing hands, rinsing vegetables, and
cleaning surfaces happens faster when these
tasks flow naturally.
The work triangle adapts easily to different
kitchen layouts. In smaller kitchens, it maximises
limited space by keeping everything within
reach. Larger kitchens benefit from its structure,
ensuring no area feels disjointed or wasted.
A well-planned work triangle allows multiple people
to work in the kitchen without bumping into each
other. One person preps ingredients at the sink
while another cooks at the hob, ensuring everyone
has enough space to complete their tasks.
Why Every
Kitchen Needs
the Right Work
Triangle
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