This document is a report submitted by Md. Ferdous Ahmed Sohan to his lecturer Sushmita Rani exploring why breakfast is the most important meal of the day. It defines breakfast as the first meal of the day, taken after an overnight fast. It then discusses common reasons people skip breakfast like not feeling hungry or being too busy, before explaining the negative effects like feeling bored and an inability to concentrate. The report emphasizes that breakfast provides needed energy and fuel for the body and brain after fasting overnight, and notes specific benefits like maintaining a healthy weight, feeling less tired, and improved concentration at school or work. It recommends breakfast should be eaten within two hours of waking and provide 20-35% of daily nutritional