1. Wheat is an important food grain, providing nourishment to 35% of the world's population. India has become a significant exporter of wheat through extensive research and improved production methods. 2. When India gained independence in 1947, wheat production was low at only 6.46 million tons. Various government programs and policies were implemented to increase production and productivity. 3. JNKVV has developed high-yielding wheat varieties suited to Madhya Pradesh's conditions such as MP-1202 and MP-1203 that are tolerant to terminal heat and provide yields of 45-50 quintals per hectare.

1. WELCOME

2. EXPREMENTAL LEARNING
PROGRAMME 2014-15
PRESENTED BY-
ADITYA BAUSKAR
B.SC (Ag) IV YEAR
ROLL NO. :-6135
JNKVV

3. INTRODUCTION
> It is most important human food
grain and stable crop.
> Wheat provides nourishment to 35%
of world population.
> Today , India is exporting sufficient
quantities of all type of wheat
extensive research efforts are under for
improving its cereals and grain output
in the year to come

4. HISTORY OF WHEAT CULTIVATION
IN INDIA
The Country used to import Wheat in large
quantities for fulfilling the needs of our people
from many countries like USA.
The production and productivity of Wheat
crop were quite low, when India became
independent in 1947.
The production of Wheat was only 6.46 million
tones and productivity was merely 663 kg per
hectare during 1950-51, which was not sufficient
to feed the Indian population.

5. Several policy decisions and actions were taken by
Government of India from time to time to increase
production and productivity in the country.
The Government of India appointed a commission
in 1961 to assess the feasibility of increasing the crop
productivity under prevailing Indian ecological
conditions.
The Ministry of Agriculture, Govt. of India launched
and implemented various Centrally Sponsored/
Central Sector Schemes, namely, IADP (1960-61),
IAAP (1964-65), High Yielding Varieties Programme

6. Wheat is grown in India
Area about:- 29.8Mh (India)
production in India :- 95.85MT
Normal National Productivity:- 2703
Kg/ha
The major wheat productivity states are
:- U.P., Punjab , Haryana, M.P.
Rajasthan, Bihar, M.H..
WHEAT AREA AND
PRODUCTION

7. S.
NO. species
% share in
production
Major growing area
1. T. aestivum 95%
UP, Punjab, Rajasthan,
Bihar, MP, J& K, Assam.
2. T. durum 4%
MP, Maharashtra,
Gujarat.
3.
T.
dicoccum
1%
Karnataka,
Maharashtra, Tamil
Nadu.

8. WHEAT VARIETIES OF JNKVV
MP-1202:-Terminal heat
tolerant bold grains and
profuse tillering suitable for
late sown irrigated
condition
yield:-45-50Q/ha

9. MP-1203:-Rich in
protein ,zinc ,iron and
copper terminal heat
tolerant ,bold grains
and profuse tillering
suitable for late sown
irrigated condition
yield:-45-50Q/ha
JW3269:- A semi dwarf
wheat variety for the
farmers of mp under
partially irrigated
condition ,tolerant to
drought and rust
yield:-42-45Q/ha

10. SEED INOCULATION & SEED
TREATMENT
BIOFERTILIZER DOSES
AZATOBACTOR 20 gm/kg
AZOSPERILIUM 20 gm/kg
PSB 10 gm/kg
bavistin 2-3 gm/kg
ADVANTAGES
 Control of seed born diseases.
 increase nitrogen Fixation in the soil.

12. CONSERVATION TILLAGE IN BORLOG ISTITUTE OF
SOUTH ASIA JABALPUR (M.P.)

13. METHOD OF IRRIGATION IN
WHEAT
1. Sprinkler irrigation
3. Flood irrigation
4.Check basin method
IRRIGATION:- Artificial application of water to the soil for
the purpose of crop growth.
DRIP IRRIGATION IN WHEAT
2.drip irrigation

14. DIFFERENT IRRIGATION STAGES
IN WHEAT CROP
S.NO. NO.OF IRRIGATION NAME OF STAGE DAS
1. FIRST IRRIGATION STAGE C.R.I. STAGE 20- 25 DAYS
2. SECOUND IRRIGATION STAGE TILLERING STAGE 40-45 DAYS
3. THIRD IRRIGATION STAGE LATE JOINTING
STAGE
70-75DAYS
4. FOURTH IRRIGATION STAGE FLOWERING STAGE 90-95 DAYS
5. FIFTH IRRIGATION STAGE MILKING STAGE 95-110 DAYS
6. SIXTH IRRIGATION STAGE DOUGH STAGE 110-115DAYS

15. PARTICULARS NITROGEN
(Kg/ha)
PHOSPHORUS
(Kg/ha)
POTESSIUM
(Kg/ha)
IRRIGATED
CONDITION
120 60 40-50
SEMI- IRRIGATED
CONDITION
80 60 40
RAINFED
CONDITION
60 30 20
FERTILIZER MANAGEMENT PRACTISES

16. WEEDS MANAGEMENT PRACTISES
PARTICULARS CHEMICAL DOSE DAS
2-4D
(BROAD LEAF
KILLER)
700 ml/ ha +800 lit.
Water
POST EMERGENSE
(32-35 DAY)
ISOPROTURON
(NERROW LEAF
KILLER)
0.75-1.25 kg/ha POST EMERGENSE
(25-30 DAY)

17. E-EXTENSION EDUCATION
Giving
information
about Wheat
cultivation
through
multimedia viz.
SWI method,
better
management
practices,
sprinkler
irrigation etc.

18. Kisan call center no.18001801551 transferred
through student to farmer…
Extension
worker
students Farmers

19. What is SWI ?
New concept and practice of
wheat cultivation manipulating the
soil environment favorably for
better root and shoot growth using
principles of SRI
Wide spacing of plants for better
light and air utilization
Increased use of compost and
organic matter for the soil
Quality seed to be selected and
treated using appropriate biotic
and biotic agents
Better soil aeration by use of
mechanical weedier .

20. RESULTS
Methods of cultivation Production
(kg)
Production
(MT / ha)
Broadcast 1.5 3.7
Line-sown 2.0 5.0
SWI practices 2.6 6.5

22. HARVESTING OF WHEAT

23. Harvesting
Transport
Threshing
Drying
Cleaning
Storage
POST HARVEST MANAGEMENT