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Stephanie Pitcher
     GK-12
SENSORS
 Are devices capable of detecting change:
     Temperature
     Pressure
     Humidity
     Speed
     And Many more …

 There are many types of sensors used for various
  applications that detect different types of measurands
   Example:
          Area of application
              Environment – monitor air pollution
          Type of measurands
              Chemical – gas type and concentration
              Thermal – temperature
HUMAN SENSES
            [Vision, hearing, smell, taste, touch]



 Human senses help detect change
    How they enhance our ability to detect change

 Your senses consist of a very narrow band of what is possible,
  but there are devices that help people sense things beyond
  their capabilities or limitations

 Examples:
    Each of our senses need a certain amount of energy to work properly
       Light must be a certain brightness to see
       sound must be loud enough to hear
       The pressure on our skin must be great enough to feel. The skin must be
         sensitive enough to detect the difference in temperature--hot or cold.
HUMAN VISION




 Human Eye    4,100Å (violet) to 6,600Å (red)
                 (400-600nm)
              http://www.predictive-maintenance.com/electrical.html
VISION TESTS
“VISION” SENSORS


 Importance: Sight is limited to the visible light spectrum
    Devices are used to detect waves beyond the human range

 Night vision goggles – creates images in the infra-red range

 X-ray machines – creates images with the very short x-ray
  wavelengths

 There are environmental parameters that are important to our
  welfare and survival that cannot be sensed by the human
  senses
    An example: radioactivity, UV exposure, etc.
SOUND SENSORS

 Importance: human hearing is limited

 Microphones can detect sound at extremely low
  volumes

 Ultrasound devices detect sounds at very high
  frequencies

 Communication
   Whales, submarines
SMELL SENSORS
 Human smell is limited to a certain number of chemical
  compounds in the air

 Electronic Noses
    Air quality (NASA project, industry – medical)
    Foods (fish, fruit, etc.)
    Wines

 Smoke detectors

 There are environmental parameters that are important to
  our welfare and survival that cannot be sensed by the
  human senses examples:
    carbon monoxide, radon, etc.
HUMAN BODY
                    -TASTE-
 There are four tastes that can be recognized by
  the tongue: sweet, sour, bitter, and salty.




 Most of what we experience as taste is actually
  from our sense of smell.
 Particular scents and tastes are due to different
  molecules that bind to smell and taste receptors.
 Our smell receptors can recognize thousands of
  different scent molecules.
TASTE SENSORS


 Human taste requires direct contact with the
  compound
 Taste sensor
    Example: Litmus paper – can tell if a compound is acidic or a
     base
 Water quality (sensors that sample the water)
   -pollution, ecoli, etc.
 Fish freshness
              Females have more taste buds than males
              Taste is the weakest of the five senses
FEEL SENSORS
 Humans can detect change in temperature relative
  to the environment
    A human or a sensor needs to be "calibrated." There are differences
     between people and between cultures in the way the human
     "sensors" are "calibrated." For example, an Eskimo might call a room
     "too hot" that a person from New York calls "just right."

   Sensors relating to - pressure, temperature and gravity
    Thermometers, wind speed, motion detectors, etc.
 Magnetic field sensors
    Some birds and fish can sense the earth’s magnetic field, humans
     seem unable to (we use compasses)
 Electric Fields
    Sharks and eels seem to be able to, humans cannot (electrometers)
IMPORTANCE OF SENSORS
 There are inventions or devices that can extend the
  human physical senses of sight, hearing, taste, smell,
  touch (pressure, temperature and gravity).

 To appreciate the role of the environmental sensors by
  considering them as an extension of human senses.
  Sensors sense the same phenomena as human
  senses, but:
     they are there 24 hours a day
     they are there 365 days a year
     their measurements are more precise (sensitive & selective)
     their measurements are reproducible
SENSORS IN EVERYDAY LIFE

 Automobiles
 Cell Phones
 Remote Controls
 Traffic Lights
 Appliances (stove, refrigerator, furnace,
  thermometer)
 Motion Sensors
 Smoke Detectors
 Gas Detectors
VERNIER LABPRO O2 SENSOR
VERNIER LABPRO O2 SENSOR

 How it works
   O2 Gas Sensor measures oxygen levels using an
    electrochemical sensor (meaning it detects a
    chemical change by measuring electrical properties )

     Chemical reaction generates a current that is proportional
      to the oxygen level  current is measured across a
      resistance to generate a small voltage output  voltage
      output is conditioned and read by the Vernier interface
Questions???

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What isa sensorsimplified

  • 2. SENSORS  Are devices capable of detecting change:  Temperature  Pressure  Humidity  Speed  And Many more …  There are many types of sensors used for various applications that detect different types of measurands  Example:  Area of application  Environment – monitor air pollution  Type of measurands  Chemical – gas type and concentration  Thermal – temperature
  • 3. HUMAN SENSES [Vision, hearing, smell, taste, touch]  Human senses help detect change  How they enhance our ability to detect change  Your senses consist of a very narrow band of what is possible, but there are devices that help people sense things beyond their capabilities or limitations  Examples:  Each of our senses need a certain amount of energy to work properly  Light must be a certain brightness to see  sound must be loud enough to hear  The pressure on our skin must be great enough to feel. The skin must be sensitive enough to detect the difference in temperature--hot or cold.
  • 4. HUMAN VISION  Human Eye 4,100Å (violet) to 6,600Å (red) (400-600nm) http://www.predictive-maintenance.com/electrical.html
  • 6. “VISION” SENSORS  Importance: Sight is limited to the visible light spectrum  Devices are used to detect waves beyond the human range  Night vision goggles – creates images in the infra-red range  X-ray machines – creates images with the very short x-ray wavelengths  There are environmental parameters that are important to our welfare and survival that cannot be sensed by the human senses  An example: radioactivity, UV exposure, etc.
  • 7. SOUND SENSORS  Importance: human hearing is limited  Microphones can detect sound at extremely low volumes  Ultrasound devices detect sounds at very high frequencies  Communication  Whales, submarines
  • 8. SMELL SENSORS  Human smell is limited to a certain number of chemical compounds in the air  Electronic Noses  Air quality (NASA project, industry – medical)  Foods (fish, fruit, etc.)  Wines  Smoke detectors  There are environmental parameters that are important to our welfare and survival that cannot be sensed by the human senses examples:  carbon monoxide, radon, etc.
  • 9. HUMAN BODY -TASTE-  There are four tastes that can be recognized by the tongue: sweet, sour, bitter, and salty.  Most of what we experience as taste is actually from our sense of smell.  Particular scents and tastes are due to different molecules that bind to smell and taste receptors.  Our smell receptors can recognize thousands of different scent molecules.
  • 10. TASTE SENSORS  Human taste requires direct contact with the compound  Taste sensor  Example: Litmus paper – can tell if a compound is acidic or a base  Water quality (sensors that sample the water) -pollution, ecoli, etc.  Fish freshness  Females have more taste buds than males  Taste is the weakest of the five senses
  • 11. FEEL SENSORS  Humans can detect change in temperature relative to the environment  A human or a sensor needs to be "calibrated." There are differences between people and between cultures in the way the human "sensors" are "calibrated." For example, an Eskimo might call a room "too hot" that a person from New York calls "just right." Sensors relating to - pressure, temperature and gravity  Thermometers, wind speed, motion detectors, etc.  Magnetic field sensors  Some birds and fish can sense the earth’s magnetic field, humans seem unable to (we use compasses)  Electric Fields  Sharks and eels seem to be able to, humans cannot (electrometers)
  • 12. IMPORTANCE OF SENSORS  There are inventions or devices that can extend the human physical senses of sight, hearing, taste, smell, touch (pressure, temperature and gravity).  To appreciate the role of the environmental sensors by considering them as an extension of human senses. Sensors sense the same phenomena as human senses, but:  they are there 24 hours a day  they are there 365 days a year  their measurements are more precise (sensitive & selective)  their measurements are reproducible
  • 13. SENSORS IN EVERYDAY LIFE  Automobiles  Cell Phones  Remote Controls  Traffic Lights  Appliances (stove, refrigerator, furnace, thermometer)  Motion Sensors  Smoke Detectors  Gas Detectors
  • 15. VERNIER LABPRO O2 SENSOR  How it works  O2 Gas Sensor measures oxygen levels using an electrochemical sensor (meaning it detects a chemical change by measuring electrical properties )  Chemical reaction generates a current that is proportional to the oxygen level  current is measured across a resistance to generate a small voltage output  voltage output is conditioned and read by the Vernier interface