OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bot...
OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bot...
OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bot...
OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bot...
OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bot...
 
 
 
 
 
AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mi...
AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mi...
AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mi...
AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mi...
AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mi...
 
 
 
 
 
SUISSESSE 40ml Pernod 20ml Noilly Prat 10ml Peppermint Syrup 5ml Sugar Syrup 25ml Egg White Lemon Twists 75ml Soda Water
AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mi...
SUISSESSE 40ml Pernod 20ml Noilly Prat 10ml Peppermint Syrup 5ml Sugar Syrup 25ml Egg White Lemon Twists 75ml Soda Water
SUISSESSE 40ml Pernod 20ml Noilly Prat 10ml Peppermint Syrup 5ml Sugar Syrup 25ml Egg White Lemon Twists 75ml Soda Water
SUISSESSE 40ml Pernod 20ml Noilly Prat 10ml Peppermint Syrup 5ml Sugar Syrup 25ml Egg White Lemon Twists 75ml Soda Water
 
 
 
 
 
<ul><li>THE FASCINATOR </li></ul><ul><li>2 parts Plymouth </li></ul><ul><li>1 part Noilly Prat </li></ul><ul><li>Dash of A...
THE FASCINATOR 2 parts Plymouth 1 part Noilly Prat Dash of Anis  1 Sprig of mint Jimmy, Berkelman’s Hotel du Nord, Rouen F...
THE FASCINATOR 2 parts Plymouth 1 part Noilly Prat Dash of Anis  1 Sprig of mint Jimmy, Berkelman’s Hotel du Nord, Rouen F...
THE FASCINATOR 2 parts Plymouth 1 part Noilly Prat Dash of Anis  1 Sprig of mint Jimmy, Berkelman’s Hotel du Nord, Rouen F...
THE FASCINATOR 2 parts Plymouth 1 part Noilly Prat Dash of Anis  1 Sprig of mint Jimmy, Berkelman’s Hotel du Nord, Rouen F...
 
 
 
 
 
THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Sy...
THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Sy...
THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Sy...
THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Sy...
THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Sy...
 
 
 
 
 
THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin  1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented ...
THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin  1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented ...
THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin  1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented ...
THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin  1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented ...
THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin  1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented ...
 
 
 
 
CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh  Café Royal Cocktail B...
CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh  Café Royal Cocktail B...
CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh  Café Royal Cocktail B...
CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh  Café Royal Cocktail B...
CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh  Café Royal Cocktail B...
 
 
 
 
TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 19...
TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 19...
TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 19...
TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 19...
TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 19...
 
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Why the mixed drink is european!

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Presentation held by Nick Strangeway, Henry Besant, Charles Vexenat at the BCB 2008 (www.barconvent.com)

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Why the mixed drink is european!

  1. 2. OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bottle Capillaire 1 Bottle boiling Water 6 Glasses Calf’s-foot Jelly 6 Lemons 4 Sweet Oranges Sugar Syrup Recipe from Here’s How to Mix’Em, 1933, London
  2. 3. OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bottle Capillaire 1 Bottle boiling Water 6 Glasses Calf’s-foot Jelly 6 Lemons 4 Sweet Oranges Sugar Syrup Recipe from Here’s How to Mix’Em, 1933, London
  3. 4. OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bottle Capillaire 1 Bottle boiling Water 6 Glasses Calf’s-foot Jelly 6 Lemons 4 Sweet Oranges Sugar Syrup Recipe from Here’s How to Mix’Em, 1933, London
  4. 5. OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bottle Capillaire 1 Bottle boiling Water 6 Glasses Calf’s-foot Jelly 6 Lemons 4 Sweet Oranges Sugar Syrup Recipe from Here’s How to Mix’Em, 1933, London
  5. 6. OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bottle Capillaire 1 Bottle boiling Water 6 Glasses Calf’s-foot Jelly 6 Lemons 4 Sweet Oranges Sugar Syrup Recipe from Here’s How to Mix’Em, 1933, London
  6. 12. AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mix 3 Parts Dixons Double Diamond Tawny Port 2 Parts Lillet Rouge 2 Parts Cointreau 1 part Framboise 1 part Orange Bitters 1 Part Angostura
  7. 13. AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mix 3 Parts Dixons Double Diamond Tawny Port 2 Parts Lillet Rouge 2 Parts Cointreau 1 part Framboise 1 part Orange Bitters 1 Part Angostura
  8. 14. AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mix 3 Parts Dixons Double Diamond Tawny Port 2 Parts Lillet Rouge 2 Parts Cointreau 1 part Framboise 1 part Orange Bitters 1 Part Angostura
  9. 15. AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mix 3 Parts Dixons Double Diamond Tawny Port 2 Parts Lillet Rouge 2 Parts Cointreau 1 part Framboise 1 part Orange Bitters 1 Part Angostura
  10. 16. AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mix 3 Parts Dixons Double Diamond Tawny Port 2 Parts Lillet Rouge 2 Parts Cointreau 1 part Framboise 1 part Orange Bitters 1 Part Angostura
  11. 22. SUISSESSE 40ml Pernod 20ml Noilly Prat 10ml Peppermint Syrup 5ml Sugar Syrup 25ml Egg White Lemon Twists 75ml Soda Water
  12. 23. AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mix 3 Parts Dixons Double Diamond Tawny Port 2 Parts Lillet Rouge 2 Parts Cointreau 1 part Framboise 1 part Orange Bitters 1 Part Angostura SUISSESSE 40ml Pernod 20ml Noilly Prat 10ml Peppermint Syrup 5ml Sugar Syrup 25ml Egg White Lemon Twists 75ml Soda Water
  13. 24. SUISSESSE 40ml Pernod 20ml Noilly Prat 10ml Peppermint Syrup 5ml Sugar Syrup 25ml Egg White Lemon Twists 75ml Soda Water
  14. 25. SUISSESSE 40ml Pernod 20ml Noilly Prat 10ml Peppermint Syrup 5ml Sugar Syrup 25ml Egg White Lemon Twists 75ml Soda Water
  15. 26. SUISSESSE 40ml Pernod 20ml Noilly Prat 10ml Peppermint Syrup 5ml Sugar Syrup 25ml Egg White Lemon Twists 75ml Soda Water
  16. 32. <ul><li>THE FASCINATOR </li></ul><ul><li>2 parts Plymouth </li></ul><ul><li>1 part Noilly Prat </li></ul><ul><li>Dash of Anis </li></ul><ul><li>1 Sprig of mint </li></ul>Jimmy, Berkelman’s Hotel du Nord, Rouen France Barflies & Cocktails by Harry & Wynn, 1927
  17. 33. THE FASCINATOR 2 parts Plymouth 1 part Noilly Prat Dash of Anis 1 Sprig of mint Jimmy, Berkelman’s Hotel du Nord, Rouen France Barflies & Cocktails by Harry & Wynn, 1927
  18. 34. THE FASCINATOR 2 parts Plymouth 1 part Noilly Prat Dash of Anis 1 Sprig of mint Jimmy, Berkelman’s Hotel du Nord, Rouen France Barflies & Cocktails by Harry & Wynn, 1927
  19. 35. THE FASCINATOR 2 parts Plymouth 1 part Noilly Prat Dash of Anis 1 Sprig of mint Jimmy, Berkelman’s Hotel du Nord, Rouen France Barflies & Cocktails by Harry & Wynn, 1927
  20. 36. THE FASCINATOR 2 parts Plymouth 1 part Noilly Prat Dash of Anis 1 Sprig of mint Jimmy, Berkelman’s Hotel du Nord, Rouen France Barflies & Cocktails by Harry & Wynn, 1927
  21. 42. THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Syrup Artists Bar, Rue Pigalle, Paris Barflies & Cocktails by Harry & Wynn, 1927
  22. 43. THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Syrup Artists Bar, Rue Pigalle, Paris Barflies & Cocktails by Harry & Wynn, 1927
  23. 44. THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Syrup Artists Bar, Rue Pigalle, Paris Barflies & Cocktails by Harry & Wynn, 1927
  24. 45. THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Syrup Artists Bar, Rue Pigalle, Paris Barflies & Cocktails by Harry & Wynn, 1927
  25. 46. THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Syrup Artists Bar, Rue Pigalle, Paris Barflies & Cocktails by Harry & Wynn, 1927
  26. 52. THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin 1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented by W.J.Tarling Café Royal Cocktail Book, Coronation Edition, 1937
  27. 53. THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin 1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented by W.J.Tarling Café Royal Cocktail Book, Coronation Edition, 1937
  28. 54. THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin 1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented by W.J.Tarling Café Royal Cocktail Book, Coronation Edition, 1937
  29. 55. THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin 1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented by W.J.Tarling Café Royal Cocktail Book, Coronation Edition, 1937
  30. 56. THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin 1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented by W.J.Tarling Café Royal Cocktail Book, Coronation Edition, 1937
  31. 61. CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
  32. 62. CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
  33. 63. CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
  34. 64. CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
  35. 65. CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
  36. 70. TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 1937
  37. 71. TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 1937
  38. 72. TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 1937
  39. 73. TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 1937
  40. 74. TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 1937

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