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Lesson 4 in Dressmaking:
Perform Mensuration and
Calculation
Taking correct and accurate
body measurements is essential
in garment making because it
leads to well-fitted garments.
There are several ways of taking
the body measurements
efficiently.
Ladies' Apparel
Measurement
A. Horizontal
measurement. Locate
all the parts of the
body that can be
measured horizontally.
Prepare a tape
measure, measuring
chart, and a pencil or
pen.
1. Shoulder to neck-
This is taken from
the center of the
neck up to the
shoulder point where
the arms begin to
fall.
2. Shoulder
width- The
shoulder width is
taken from the
socket of one
shoulder to the
socket of other
3. Bust to
bust- Measure
from one
nipple to the
other nipple.
4. Breast- Take
the
measurement
around the
breast inserting
two fingers.
5. Sleeve width-
This is taken
around the arm at
the sleeve bottom
with the desired
looseness.
6. Waist- Measure
around the waist
and insert two
fingers between the
waist and tape
measure.
7. Hips- Measure around
the fullest part of the
hips and 20 cm, below
the waistline. knees
should be together while
the measurement is
being taken.
8. Full back-
Measure from
side seam, under
armpits, to side
seam across
back.
B. Vertical
Measurement
1. Waist length- It
is measured from
the nape bone
down to the waist.
2. Skirt
length- It is
taken from
waistline to
the desired
length.
3. Shoulder to
bust- Measure
from the tip of
the shoulder to
the center of the
bust.
C.Circumferential
Measurement
1. Neck measure-
Taken around the
neckline
2. Sleeve hole-
Measure from the
socket of
shoulder and
down around the
armpit.
Men's Apparel
Measurement
A. Vertical
Measurements
1. Shirt length- It is
taken from the nape
bone at the center
of the back down
below the desired
length.
2. Sleeve length-
It is measured
from the tip of
shoulder down to
the desired
sleeve length.
3. Crotch or rise-
With the aid of a ruler
placed under the
crotch, measure from
the seam below the
waistband down to
the upper edge of
ruler.
4. Outside length-
This is taken at the
side from the waist
band down to the
desired length of
pants or shorts.
B. Horizontal
Measurements
1. Shoulder- The
measurement is
taken from one
shoulder point to
the other shoulder.
2. Chest- It is taken
by passing the tape
measure under the
arm straight across
the back and
bringing over the
apex.
3. Sleeve
width- Taken
around the arm
2-3 inches
below the
armpit.
4. Waistline-
Taken around the
waistline; insert
two fingers
under the tape
measure.
5. Hip or seat- It
is taken from the
fullest part of the
buttocks with two
fingers inserted
under the tape
measure.
English and Metric Systems of
Measurement
Simple computation is an easy
mathematical application used to
determine the accurate measurements of
body parts, length and width of
materials, and the estimated cost
needed to sew an apparel.
The important device in taking
the body measurements is the
tape measure. There are two
systems used in taking body
measurement: English and
Metric system.
The unit measurement used in
English system is inches while in
Metric system, it is centimeters.
Most dressmakers prefer to use
centimeters because the
measurements are more accurate.
The metric measurement
system is used in measuring the
length and width of fabrics
needed to sew an apparel.
Here are some computations of
inches to centimeters.
1/4 inch = 0.635 centimeters
1/2 inch = 1.27 centimeters
3/4 inch = 1.905 centimeters
1 inch =2.54 centimeters
Thus: 3 inches x 2.54 cm. = 7.62
centimeters
5 inches = 12.7 centimeters
5.5 inches = 13.97 centimeters
7 inches = 17.78 centimeters
10 inches = 25.4 centimeters
15 inches = 38.1 centimeters
17 inches = 43.18 centimeters
20 inches = 50.8 centimeters
1 Yard = .9144 meters
2 yard = 1.8288 meters
Bust to bust
Sleeve hole
Outside length
Shoulder to neck
Chest
Hips or seat
Waist length
Breast
Sleeve length
Shoulder width
Sleeve width
Neck measure
Shirt length
Crotch or rise

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Week 4 Dressmaking.pptx perform mensuration

  • 1. Lesson 4 in Dressmaking: Perform Mensuration and Calculation
  • 2. Taking correct and accurate body measurements is essential in garment making because it leads to well-fitted garments. There are several ways of taking the body measurements efficiently.
  • 4. A. Horizontal measurement. Locate all the parts of the body that can be measured horizontally. Prepare a tape measure, measuring chart, and a pencil or pen.
  • 5. 1. Shoulder to neck- This is taken from the center of the neck up to the shoulder point where the arms begin to fall.
  • 6. 2. Shoulder width- The shoulder width is taken from the socket of one shoulder to the socket of other
  • 7. 3. Bust to bust- Measure from one nipple to the other nipple.
  • 8. 4. Breast- Take the measurement around the breast inserting two fingers.
  • 9. 5. Sleeve width- This is taken around the arm at the sleeve bottom with the desired looseness.
  • 10. 6. Waist- Measure around the waist and insert two fingers between the waist and tape measure.
  • 11. 7. Hips- Measure around the fullest part of the hips and 20 cm, below the waistline. knees should be together while the measurement is being taken.
  • 12. 8. Full back- Measure from side seam, under armpits, to side seam across back.
  • 13. B. Vertical Measurement 1. Waist length- It is measured from the nape bone down to the waist.
  • 14. 2. Skirt length- It is taken from waistline to the desired length.
  • 15. 3. Shoulder to bust- Measure from the tip of the shoulder to the center of the bust.
  • 17. 2. Sleeve hole- Measure from the socket of shoulder and down around the armpit.
  • 19. A. Vertical Measurements 1. Shirt length- It is taken from the nape bone at the center of the back down below the desired length.
  • 20. 2. Sleeve length- It is measured from the tip of shoulder down to the desired sleeve length.
  • 21. 3. Crotch or rise- With the aid of a ruler placed under the crotch, measure from the seam below the waistband down to the upper edge of ruler.
  • 22. 4. Outside length- This is taken at the side from the waist band down to the desired length of pants or shorts.
  • 23. B. Horizontal Measurements 1. Shoulder- The measurement is taken from one shoulder point to the other shoulder.
  • 24. 2. Chest- It is taken by passing the tape measure under the arm straight across the back and bringing over the apex.
  • 25. 3. Sleeve width- Taken around the arm 2-3 inches below the armpit.
  • 26. 4. Waistline- Taken around the waistline; insert two fingers under the tape measure.
  • 27. 5. Hip or seat- It is taken from the fullest part of the buttocks with two fingers inserted under the tape measure.
  • 28. English and Metric Systems of Measurement Simple computation is an easy mathematical application used to determine the accurate measurements of body parts, length and width of materials, and the estimated cost needed to sew an apparel.
  • 29. The important device in taking the body measurements is the tape measure. There are two systems used in taking body measurement: English and Metric system.
  • 30. The unit measurement used in English system is inches while in Metric system, it is centimeters. Most dressmakers prefer to use centimeters because the measurements are more accurate.
  • 31. The metric measurement system is used in measuring the length and width of fabrics needed to sew an apparel. Here are some computations of inches to centimeters.
  • 32. 1/4 inch = 0.635 centimeters 1/2 inch = 1.27 centimeters 3/4 inch = 1.905 centimeters 1 inch =2.54 centimeters Thus: 3 inches x 2.54 cm. = 7.62 centimeters
  • 33. 5 inches = 12.7 centimeters 5.5 inches = 13.97 centimeters 7 inches = 17.78 centimeters 10 inches = 25.4 centimeters 15 inches = 38.1 centimeters 17 inches = 43.18 centimeters 20 inches = 50.8 centimeters 1 Yard = .9144 meters 2 yard = 1.8288 meters
  • 34.
  • 35. Bust to bust Sleeve hole Outside length Shoulder to neck Chest Hips or seat Waist length Breast Sleeve length Shoulder width Sleeve width Neck measure Shirt length Crotch or rise