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This document provides a survey to record the types and amounts of out-of-date food products found in one's home, and to rate how often different food categories are thrown away. The survey asks one to note expired dairy, fruit/vegetables, bread/cereal/rice, meat/fish, and sweets/candy in their house. It then asks them to rate how often they waste each category from 1 (never) to 4 (often). The results found dairy and fruit/vegetables were wasted most at 37% and 32% respectively.
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Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
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Waste less share more
- 1. RESEARCH ON OUR HABITS
- 2. A RESEARCH ON OUR HABITS
- 3. HOW MANY OUT OF DATE PRODUCTS CAN YOU FIND IN YOUR HOUSE? NOTE THEM DOWN. DAIRY FRUIT – VEGETAB LES BREAD – CEREALRICE MEATFISH SWEETS CANDY
- 4. WHAT KIND OF PRODUCTS DO YOU USUALLY THROW AWAY ? Circle 1 for those you never waste, 2 for the ones you seldom throw away, 3 for those you sometimes waste and 4 for the ones you often throw away. DAIRY 1 2 3 4 FRUIT - VEGETABLES 1 2 3 4 BREAD – CEREAL - RICE 1 2 3 4 MEAT -FISH 1 2 3 4 SWEETS - CANDY 1 2 3 4
- 5. meat- fish 2% wastage sweets- Bread-Cereal - Rice 27% FruitVegetables 32% candy 2% Dairy 37%