Want Smarter Kids? Take Vitamins During Pregnancy, Study Says
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If you want a child who excels in school, take multiple micro-nutrient (MMNs) while pregnant, a recent finding suggests.
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Benefits of Vegetables & Fruits for Children
1) The article discusses the benefits of fruits and vegetables for children's health and well-being. It notes that most children do not meet the WHO recommendation of 5 servings per day.
2) Fruits and vegetables provide important vitamins, minerals and nutrients that support children's growth and development. They can also help decrease obesity risk and support digestive and school performance.
3) The article provides tips for parents to increase children's fruit and vegetable consumption such as shopping with kids, letting them help prepare foods, and stocking the fridge with cut-up options.
Focus on the health and care of young people - poster
The document discusses various health metrics and trends among young people in England. It notes that drinking, smoking, and drug use have decreased among secondary school pupils in the last decade. However, fewer children are meeting recommended levels of physical activity. Dental caries remain the most common hospital diagnosis for children aged 5-9. Referral rates for psychological therapies have increased and are twice as high for 15-19 year old female teenagers than males.
Dr. Pankaj Naram and Fascinating Major Study On Food
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Preventing Childhood Obesity
This document discusses childhood obesity, its causes and health risks, and recommendations for prevention. It finds that about 1 in 5 US children ages 6-19 are obese, triple the rate from the 1970s. Obesity puts children at risk for high cholesterol, asthma, heart disease, diabetes and other issues. The target audience is parents of preschool-aged children, as establishing healthy eating habits early could prevent obesity. Suggested interventions include educational programs for parents, encouraging healthy social eating and role modeling, and making healthy foods more affordable and accessible.
Templatecareers
The document discusses interventions to help reduce childhood obesity. It notes that 30.6% of Americans are obese and interventions can help kids lose weight in a cost effective manner by teaching them healthy behaviors and increasing physical activity. One intervention study had kids increase good food choices and physical activity, resulting in weight loss for 21% of participants over a year. Interventions are proven methods to help kids learn lifelong healthy habits and reduce future health risks from obesity.
Yearly Check-Ups PSA
This document discusses the importance of yearly check-ups for underrepresented groups like Hispanic/Latino and uninsured children to reduce childhood obesity. It recommends that parents bring their children to see primary care providers regularly so providers can monitor their health, including weight, and educate parents and children about nutrition, exercise, and developing healthy habits to combat obesity and other conditions. The long term goals are to improve access to healthcare resources for these groups and encourage schools and after school programs to promote healthy behaviors.
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This document discusses weight management in pediatrics. It notes that over 1/3 of US adults and 1/3 of youth are overweight or obese. Obesity is defined as a BMI at or above the 95th percentile, while overweight is between the 85th to 95th percentile. Obesity can lead to health conditions like heart disease and diabetes. Obesity prevalence varies by race, age, sex, education level and other factors. Extra weight can cause sleep issues in children like sleep apnea. Genetics and behaviors are the main causes of excess weight in youth as in adults. The document evaluates a patient's case and provides a treatment plan focusing on nutrition education and physical activity goals.
Recommended
Benefits of Vegetables & Fruits for Children
1) The article discusses the benefits of fruits and vegetables for children's health and well-being. It notes that most children do not meet the WHO recommendation of 5 servings per day.
2) Fruits and vegetables provide important vitamins, minerals and nutrients that support children's growth and development. They can also help decrease obesity risk and support digestive and school performance.
3) The article provides tips for parents to increase children's fruit and vegetable consumption such as shopping with kids, letting them help prepare foods, and stocking the fridge with cut-up options.
Focus on the health and care of young people - poster
The document discusses various health metrics and trends among young people in England. It notes that drinking, smoking, and drug use have decreased among secondary school pupils in the last decade. However, fewer children are meeting recommended levels of physical activity. Dental caries remain the most common hospital diagnosis for children aged 5-9. Referral rates for psychological therapies have increased and are twice as high for 15-19 year old female teenagers than males.
Dr. Pankaj Naram and Fascinating Major Study On Food
A new study shows that children are strongly affected by watching food commercials.
Read more http://www.masterhealer.com/
10 Facts on breastfeeding
Breast milk alone is the ideal nourishment for infants in the first six months and provides important benefits like reducing infant mortality and protecting against common illnesses through antibodies. It also aids brain development and is linked to long term health advantages for both child and mother such as lower risks of health issues like diabetes, obesity, and certain cancers. Despite these benefits, exclusive breastfeeding rates remain below 40% globally according to the World Health Organization.
Preventing Childhood Obesity
This document discusses childhood obesity, its causes and health risks, and recommendations for prevention. It finds that about 1 in 5 US children ages 6-19 are obese, triple the rate from the 1970s. Obesity puts children at risk for high cholesterol, asthma, heart disease, diabetes and other issues. The target audience is parents of preschool-aged children, as establishing healthy eating habits early could prevent obesity. Suggested interventions include educational programs for parents, encouraging healthy social eating and role modeling, and making healthy foods more affordable and accessible.
Templatecareers
The document discusses interventions to help reduce childhood obesity. It notes that 30.6% of Americans are obese and interventions can help kids lose weight in a cost effective manner by teaching them healthy behaviors and increasing physical activity. One intervention study had kids increase good food choices and physical activity, resulting in weight loss for 21% of participants over a year. Interventions are proven methods to help kids learn lifelong healthy habits and reduce future health risks from obesity.
Yearly Check-Ups PSA
This document discusses the importance of yearly check-ups for underrepresented groups like Hispanic/Latino and uninsured children to reduce childhood obesity. It recommends that parents bring their children to see primary care providers regularly so providers can monitor their health, including weight, and educate parents and children about nutrition, exercise, and developing healthy habits to combat obesity and other conditions. The long term goals are to improve access to healthcare resources for these groups and encourage schools and after school programs to promote healthy behaviors.
JenniferDerasmoPDF
This document discusses weight management in pediatrics. It notes that over 1/3 of US adults and 1/3 of youth are overweight or obese. Obesity is defined as a BMI at or above the 95th percentile, while overweight is between the 85th to 95th percentile. Obesity can lead to health conditions like heart disease and diabetes. Obesity prevalence varies by race, age, sex, education level and other factors. Extra weight can cause sleep issues in children like sleep apnea. Genetics and behaviors are the main causes of excess weight in youth as in adults. The document evaluates a patient's case and provides a treatment plan focusing on nutrition education and physical activity goals.
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Eating at least 10 servings of fruits and vegetables per day provides significant protection against cardiovascular disease, cancer, and brain diseases. Magnesium is essential for stress management and proper muscle functioning, and deficiency can increase anxiety levels - foods like spinach, pumpkin seeds, salmon, and whole grains are good sources. The brain needs fat, specifically omega-3 and omega-6 fatty acids, which help prevent chronic diseases associated with aging as the brain is mainly composed of fat and requires these fatty acids that the body cannot produce itself.
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Kyras
Breastfeeding provides numerous health benefits for both mother and child. It reduces the risk of infections like ear infections, gastrointestinal infections, and respiratory illnesses in infants. Breastfeeding also boosts an infant's immune system by providing antibodies only found in breastmilk. For mothers, breastfeeding can decrease the risk of diseases like cardiovascular disease, diabetes, and certain cancers. The document concludes that breastfeeding should be considered as it promotes healthier development and decreases disease risks for both children and mothers.
Children issues
The document discusses several issues facing children today, including hunger, lack of health/dental care, abuse/neglect, and over-medication. It notes that an estimated 40% of US children are on medication to modify behavior, and some doctors have diagnosed over 10,000 toddlers with ADHD and treated them with amphetamine-based drugs not proven safe or effective for children that young. Further, drug industry promotion has encouraged a spike in ADHD diagnoses and prescriptions in the US.
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This study examined the prevalence of hypertension and prehypertension among 1085 school-aged children in India. The study found that 5.9% of children had hypertension and 12.3% had prehypertension. Rates of elevated blood pressure were significantly higher among children with high body mass index. Nearly 1 in 5 children studied had elevated blood pressures, reflecting an alarming situation where many children will need intervention to control their blood pressure. The prevalence of high blood pressure found in this study was marginally higher than reported in a recent U.S. survey.
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- While most students eat fruits, a few rarely or never do. Teachers encourage fruit/vegetable consumption in various ways.
- Favorite foods included traditional Portuguese meals. Most students drank water and ate sandwiches for snacks.
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This document discusses the benefits of breastfeeding for both children and mothers. It summarizes that breastfeeding provides optimal nutrition for infant development, protects against infectious diseases, and lowers the risk of obesity and chronic diseases. Breastfeeding also benefits mothers by reducing risks of certain cancers, diabetes, and cardiovascular diseases. The economic analysis finds that increased breastfeeding rates could save billions of dollars annually in healthcare costs.
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Substance abuse during pregnancy can harm the developing fetus in several ways. Drugs taken by the mother pass through the placenta and can directly damage the fetus, restrict nutrient/oxygen flow, or induce early labor. This can result in low birth weight, birth defects, or stillbirth. Babies exposed to drugs in the womb may suffer from neonatal abstinence syndrome after birth, experiencing withdrawal symptoms like excessive crying and seizures. Long term, these children are more likely to struggle with learning disabilities and addiction. Treatment programs are needed to help drug-addicted mothers for the health of their babies.
Parent news letter
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How to Increase the Fruit and Vegetable Intake of American Children
An apple a day keeps a doctor away even from the children. But many kids struggle to increase their daily intake of fruits and vegetables.
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National school deworming article 3
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Breast feeding provides significant health benefits for both babies and mothers, reducing hospitalization and risks of various illnesses in infants by up to 72%, and also decreasing postpartum depression in mothers. It allows for skin-to-skin contact between mother and baby, providing pain relief for the baby and strengthening their emotional bond. Breast feeding is advantageous physically, emotionally, and financially.
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Childhood obesity is on the rise due to increased screen time and unhealthy diets. The document cites inactivity from many hours watching television and using electronics, as well as easy access to cheap, unhealthy foods as contributing factors. Health risks of obesity include hypertension, diabetes, respiratory issues and orthopedic problems. The growth of new media and its overuse is replacing physical activity in kids' lives. Advertising also influences children to consume more sugary and fatty foods. By 2020, 65% of Australian youth may be overweight if trends continue.
Mamma Zamma Moms & Kids Development Group
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Mamma Zamma means mothers trying very hard. The message is that mothers trying hard can change the lives of their children, by giving them agood start in life. This is what this workbook is all about. It has been specifically developed for mothers and carers with children between the ages of 3 - 6 years.
The workbook moves from the standpoint that parents and primary carers can play a significant role in their children’s early development. It provides 10 lessons with
all the worksheets and activities needed to develop basic skills in the child. Each lesson is divided into three segments namely:
Activate – basic numeracy, colours, shapes and concepts.
Relate – activities to develop the bond between mother/carer and child which include touch, trust and tell activities.
Empower – a section in which parental guidance and support is facilitated within the metaphor of building a ‘Kid-safe house’.
The workbook is beautifully illustrated and practically explained with a facilitator’s
guide included. It’s all ready for you to start a Mamma Zamma group in your area.
The Mamma Zamma programme was developed by the Draw the Line Child
Support Centre of Child Welfare Tshwane which is affiliated to Child Welfare South
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1) Professional development workshops for teachers led by dance experts to learn how to integrate dance.
2) After-school creative movement labs for students led by teachers who received training, with mentorship from dance experts.
3) Parent workshops to involve parents and teach them the dance concepts.
4) Curriculum writing sessions for teachers to develop lesson plans and create a resource book.
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How to eat for a healthy brain
Eating at least 10 servings of fruits and vegetables per day provides significant protection against cardiovascular disease, cancer, and brain diseases. Magnesium is essential for stress management and proper muscle functioning, and deficiency can increase anxiety levels - foods like spinach, pumpkin seeds, salmon, and whole grains are good sources. The brain needs fat, specifically omega-3 and omega-6 fatty acids, which help prevent chronic diseases associated with aging as the brain is mainly composed of fat and requires these fatty acids that the body cannot produce itself.
Kyras
Breastfeeding provides numerous health benefits for both mother and child. It reduces the risk of infections like ear infections, gastrointestinal infections, and respiratory illnesses in infants. Breastfeeding also boosts an infant's immune system by providing antibodies only found in breastmilk. For mothers, breastfeeding can decrease the risk of diseases like cardiovascular disease, diabetes, and certain cancers. The document concludes that breastfeeding promotes healthier development and decreases disease risks for both children and mothers.
Kyras
Breastfeeding provides numerous health benefits for both mother and child. It reduces the risk of infections like ear infections, gastrointestinal infections, and respiratory illnesses in infants. Breastfeeding also boosts an infant's immune system by providing antibodies only found in breastmilk. For mothers, breastfeeding can decrease the risk of diseases like cardiovascular disease, diabetes, and certain cancers. The document concludes that breastfeeding should be considered as it promotes healthier development and decreases disease risks for both children and mothers.
Children issues
The document discusses several issues facing children today, including hunger, lack of health/dental care, abuse/neglect, and over-medication. It notes that an estimated 40% of US children are on medication to modify behavior, and some doctors have diagnosed over 10,000 toddlers with ADHD and treated them with amphetamine-based drugs not proven safe or effective for children that young. Further, drug industry promotion has encouraged a spike in ADHD diagnoses and prescriptions in the US.
Increasing hypertension among school children in india
This study examined the prevalence of hypertension and prehypertension among 1085 school-aged children in India. The study found that 5.9% of children had hypertension and 12.3% had prehypertension. Rates of elevated blood pressure were significantly higher among children with high body mass index. Nearly 1 in 5 children studied had elevated blood pressures, reflecting an alarming situation where many children will need intervention to control their blood pressure. The prevalence of high blood pressure found in this study was marginally higher than reported in a recent U.S. survey.
Nutrition in ECE - caring for your children
Nutrition is fundamental to early childhood education since children's growth and development is most rapid during the first few years of life. Meals and snacks should provide nutritious foods on a frequent basis to meet children's nutritional needs and support cognitive, sensory, and language development. Young children need frequently offered, nutritious meals and snacks throughout the day since their appetites may vary and small, frequent feedings help ensure daily nutritional needs are met. Staff should model healthy eating behaviors and discuss nutrition to support children's learning.
Teens Say They Are Sleep Deprived & Stressed
Sponsored by National 4-H Council and Molina Healthcare, Teens Take on Health is a first-of-its-kind, teen-led research effort that is focused on talking with young people instead of talking at them.
Gráficos apresentação dont worry be healthy
The document summarizes the results of questionnaires given to students, mothers, and teachers at a school regarding healthy lifestyle habits. Some key findings:
- Most students (79%) eat breakfast daily, preferring milk and cereals or toast. Mothers' responses matched the children's.
- While most students eat fruits, a few rarely or never do. Teachers encourage fruit/vegetable consumption in various ways.
- Favorite foods included traditional Portuguese meals. Most students drank water and ate sandwiches for snacks.
- Television watching and computer use was mostly less than 1 hour per day. Favorite sports were soccer, cycling, and walking.
- Teachers emphasized healthy eating, exercise, and discussed l
breast feeding benefits
This document discusses the benefits of breastfeeding for both children and mothers. It summarizes that breastfeeding provides optimal nutrition for infant development, protects against infectious diseases, and lowers the risk of obesity and chronic diseases. Breastfeeding also benefits mothers by reducing risks of certain cancers, diabetes, and cardiovascular diseases. The economic analysis finds that increased breastfeeding rates could save billions of dollars annually in healthcare costs.
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Substance abuse during pregnancy can harm the developing fetus in several ways. Drugs taken by the mother pass through the placenta and can directly damage the fetus, restrict nutrient/oxygen flow, or induce early labor. This can result in low birth weight, birth defects, or stillbirth. Babies exposed to drugs in the womb may suffer from neonatal abstinence syndrome after birth, experiencing withdrawal symptoms like excessive crying and seizures. Long term, these children are more likely to struggle with learning disabilities and addiction. Treatment programs are needed to help drug-addicted mothers for the health of their babies.
Parent news letter
Growth charts are used by doctors to monitor children's height and weight gains between ages 2-5 which average 2.5 inches and 4-5 pounds per year to check their growth pattern is normal; a child's growth is influenced by genetics, nutrition, sleep, and health issues; parents can help support healthy growth by establishing good eating habits including variety, portion sizes, and making mealtimes family times.
How to Increase the Fruit and Vegetable Intake of American Children
An apple a day keeps a doctor away even from the children. But many kids struggle to increase their daily intake of fruits and vegetables.
Chancha bsn
This document discusses why many obese people in the US experience hunger. It suggests that high fructose corn syrup added to many processed foods, coupled with government subsidies that encourage fat and sugar production over nutritious foods, contribute to the problem. With poverty levels rising and access to affordable healthy options limited, many can only afford high calorie junk foods. As a result, health problems are increasing while healthcare costs rise, straining the US economy. Solutions proposed include regulations on school/grocery store foods, taxes on unhealthy items, and limiting food stamps to nutritious purchases to improve diets and productivity.
National school deworming article 3
The document discusses the national school deworming program in the Philippines. It notes that soil-transmitted helminthiasis can cause poor growth and development in children as well as anemia and malnutrition. The deworming medications provided by the Department of Health have been recommended by the World Health Organization and approved by the Food and Drug Administration. Parents are informed of the potential side effects and must provide consent before children participate. The activity encourages hand washing and eating before medication is administered to prevent side effects. Higher participation rates are achieved nationwide, especially during January and July. A lower rate of helminthiasis results from more children being dewormed through collaboration between the Departments of Health and Education and cooperative parents
Research Poster
This document summarizes a study examining how past experiences with food insecurity influence parents' use of child feeding practices recommended to prevent childhood obesity. The study involved interviewing 12 parents about their childhood food experiences, current feeding practices, and challenges. Preliminary themes that emerged from the interviews included parents wanting to shelter their children from problems, using feeding strategies to avoid wasting food, and seeing meals as important family time. The researchers aim to understand how past food insecurity may create barriers for parents adopting recommended practices and to apply their findings to improve nutrition education programs.
Breast feeding benefits
Breast feeding provides significant health benefits for both babies and mothers, reducing hospitalization and risks of various illnesses in infants by up to 72%, and also decreasing postpartum depression in mothers. It allows for skin-to-skin contact between mother and baby, providing pain relief for the baby and strengthening their emotional bond. Breast feeding is advantageous physically, emotionally, and financially.
Health program parivartansandesh
This document outlines an initiative to improve the health of abandoned children in India. It notes that India has a high rate of child mortality, with over 2 million children dying before age 5 each year mostly from preventable illnesses like diarrhea and pneumonia. Factors contributing to this include lack of access to medical care, low birth weights, and high rates of malnutrition. The proposed initiative aims to create awareness among parents about child health needs, provide medical checkups and advice to poor children, and teach children healthy habits to improve their health outcomes.
SuccessStory2015EFNEP
Vance County in North Carolina has high rates of food insecurity and obesity among youth. To address this, the NC Cooperative Extension Program partnered with four local organizations to implement a nutrition and cooking program for children ages 5-15. Over the course of a week at each site, lessons were taught on topics like kitchen safety, MyPlate, and healthy snacks. Pre- and post-tests showed that the children gained knowledge about nutrition and being active. The program exposed children to new foods and recipes to try at home. It also increased the children's daily physical activity through lessons and snacks.
Childhood o besity21
Childhood obesity is on the rise due to increased screen time and unhealthy diets. The document cites inactivity from many hours watching television and using electronics, as well as easy access to cheap, unhealthy foods as contributing factors. Health risks of obesity include hypertension, diabetes, respiratory issues and orthopedic problems. The growth of new media and its overuse is replacing physical activity in kids' lives. Advertising also influences children to consume more sugary and fatty foods. By 2020, 65% of Australian youth may be overweight if trends continue.
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Increasing hypertension among school children in india
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How to Increase the Fruit and Vegetable Intake of American Children
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Mamma Zamma Moms & Kids Development Group
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Mamma Zamma means mothers trying very hard. The message is that mothers trying hard can change the lives of their children, by giving them agood start in life. This is what this workbook is all about. It has been specifically developed for mothers and carers with children between the ages of 3 - 6 years.
The workbook moves from the standpoint that parents and primary carers can play a significant role in their children’s early development. It provides 10 lessons with
all the worksheets and activities needed to develop basic skills in the child. Each lesson is divided into three segments namely:
Activate – basic numeracy, colours, shapes and concepts.
Relate – activities to develop the bond between mother/carer and child which include touch, trust and tell activities.
Empower – a section in which parental guidance and support is facilitated within the metaphor of building a ‘Kid-safe house’.
The workbook is beautifully illustrated and practically explained with a facilitator’s
guide included. It’s all ready for you to start a Mamma Zamma group in your area.
The Mamma Zamma programme was developed by the Draw the Line Child
Support Centre of Child Welfare Tshwane which is affiliated to Child Welfare South
Africa.
Kids on the Move project
This document describes a professional development program called "Kids on the Move" that incorporates dance into the physical education curriculum. The program includes:
1) Professional development workshops for teachers led by dance experts to learn how to integrate dance.
2) After-school creative movement labs for students led by teachers who received training, with mentorship from dance experts.
3) Parent workshops to involve parents and teach them the dance concepts.
4) Curriculum writing sessions for teachers to develop lesson plans and create a resource book.
Federal government websites for kids
Presented 12/4/15: This presentation talks about federal government documents and websites and how they can be used in daily life.
Thinking Outside the App: How Real World Forces Inform Kids' Media Development
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This document summarizes key findings from the Aboriginal Child Language Acquisition Project (ACLA) that studied language development in Aboriginal children in Tennant Creek. It finds that Aboriginal children develop complex speech repertoires that may include traditional languages, Kriol, Aboriginal English varieties, and code-switching between languages. Even when their home languages are not fully understood, it can be assumed that Aboriginal children develop language in similar stages to all children through social interaction. The data presented shows vocabulary, cultural concepts, identity development, and language practices developing in children between ages 4-17 months. It emphasizes that Aboriginal English and Kriol varieties are systematic languages that express cultural meanings and identities.
The best learning environment at camelot kids child development center
Camelot kids Child Development center is an Eco friendly child development program in Los Angeles to nurturing children as they learn and grow. Children love to learn; they are naturally alive with curiosity and wonder.
Iowa 4-H Clover Kids Positive Child Development
The document discusses Iowa 4-H Clover Kids, a positive youth development program. It outlines key topics like child development principles, the four developmental needs of belonging, mastery, independence and generosity. The eight essential elements of a positive youth experience are defined as positive relationships with caring adults and an inclusive environment. The Iowa 4-H program aims to empower youth to reach their full potential through long-term partnerships with caring adults.
Development of Cooking for Kids: Culinary Training for School Nutrition Profe...
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Similar to Want Smarter Kids? Take Vitamins During Pregnancy, Study Says
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This document discusses the importance of adequate nutrition during early childhood for development and future health. It notes that exclusive breastfeeding for 6 months and continued breastfeeding up to 2 years is one of the most cost-effective nutrition habits. The document also discusses Unilever's commitments to nutrition research and fortified products to support child development and health.
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The document discusses the growing epidemic of childhood obesity in the United States. It states that approximately 17% of children ages 2-19 are obese, which can negatively impact their education, social development, and health. Childhood obesity is linked to lower test scores and IQ as well as increased risk of conditions like diabetes, heart disease, depression, and low self-esteem. If not addressed, obesity in children is likely to continue into adulthood and affect future generations through learned health behaviors. The document argues that childhood obesity has many consequences and should no longer be overlooked.
Factors affecting development
Maternal nutrition and avoiding drugs and environmental hazards during pregnancy are important factors that can affect development. Adequate weight gain and nutrient intake are needed to support fetal growth. Women at risk of nutritional deficiencies may require counseling. Certain drugs, infections, radiation, and other toxins are teratogens that can cause birth defects, especially during the first trimester of rapid development. Proper breastfeeding and child nutrition are also crucial, as deficiencies in micronutrients like iron, iodine, and vitamins can impair cognitive and behavioral development. Overall nutrition has reciprocal effects between mother and child.
AbstractComment by Tim Cameron Will you be adding the title page.docx
Abstract Comment by Tim Cameron: Will you be adding the title page before this? Comment by Tim Cameron:
Introduction
Children require different types of diets as they grow up. Every stage of development requires a specific type of diet to enhances growth and general well-being. This is why the federal government has set up rules and regulations and governs to school lunches in the United States. The government introduces updated National School Lunch and School Breakfast Programs (NSLP) in 2012 to cut down sugar, sodium and fat intake in the schools. The program included introduction of fruits, whole grains and vegetables every day. Statistics shows that nearly one third of children and adolescents in the country are obese and overweight. Poor nutrition in school lunches also increases chances of developing chronic diseases such as kidney stones, heart diseases and diabetes (Schuna, 2017). Healthy nutrition among children and adolescents enhances memory development, social skills and fine motor skills. Nutritionally sound diets in children and preadolescents plays very important roles in preparing them to (for) a healthier future. It is therefore the responsibility of the government to ensure school lunches are free of excess sugar, salt and fats.
There a strong relationship between nutrition and brain development. High intake of poor diet during the earlier years in children leads to anxiety and depression in later years. It also increases emotional and behavioral problems. However, healthy diets such as vegetables, whole grains and fruits prevent children’s risk to for depression in later years. According to the U.S. Department of Agriculture (USDA, 2018), whole grains contains vitamins B, fiber and minerals that helps kids in school to concentrate in class. The government through the USDA started offering whole-grain rich food in school lunches after the enactment of the Healthy, Hunger-Free Kids Act in 2012. The problem now is that these rules have been relaxed and children and adolescents are back consuming sugary foods. Also most schools do not adhere to NLSP program expectations.
You need a Population Concerns section
Methods This should be Nutrition Relation Topics – what areas of your research are related to nutrition?
Next should be Nutrition Interventions – what studies were conducted?
The research methodology used in this nutrition research paper involved systematic reviews of various sources involving children, preadolescents and nutrition. Most of these studies were obtained from government agency databases such as United States Department of Agriculture (USDA), NHANES and other nutrition databases. The research studies reviewed were majorly conducted through Cross-sectional surveys, surveillance surveys and experimental designs. Data were obtained through admission of questionnaires and interviews. Statistical tools such as regression analysis were used in analyzing the data.
Research Findings This should be Nutrition.
Submission Ide e223bfb4-049f-4c26-ba24-2ede2b73157041 SI.docx
Submission Ide: e223bfb4-049f-4c26-ba24-2ede2b731570
41% SIMILARITY SCORE 8 CITATION ITEMS 46 GRAMMAR ISSUES 0 FEEDBACK COMMENT
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Institution 41%
Avery Bryan
Benchmark – Capstone Project.docx
Summary
1911 Words
Running head: BENCHMARK – CAPSTONE PROJECT 1
BENCHMARK – CAPSTONE PROJECT 2
Use an m-dash.: – —
Use an m-dash.: – —
Benchmark – Capstone Project
Avery Bryan
Professor Tammy Gray
NRS-490
02/09/20
Benchmark – Capstone Project
Obesity is prevalent among the African American children. Most of the African
American families fall in the low income groups. This results to them not being able to purchase
BENCHMARK – CAPSTONE PROJECT 3
Spelling mistake: junky junk
Passive voice: be considered to be
Unpaired braces, brackets, quotation m...: (
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Spelling mistake: Chircop Chirp
healthy foods. There is a perception that healthy foods are very expensive to purchase. Their
food consumption to a large extent consists of proteins from genetically modified organisms
(GMOs), larger amounts of refined grains and sugars and high level of fructose corn syrup. They
consume junky foods that are cheaper to buy. These foods contribute a lot to childhood obesity
among the African American children who consume them.
Obesity is not a disease in itself. However, it leads to an increased risk of individuals to
develop other diseases that may be considered to be chronic. These chronic diseases include
some types of cancer, coronary heart disease, stroke, osteoarthritis, type 2 diabetes and other
complicated health conditions. A myriad of social and physical negative consequences are
associated with obesity. The conditions associated with obesity carry both short term and long
term negative outcomes that are extremely expensive to treat both at individual and societal
level. It is less expensive to prevent obesity than to cure it. It is therefore important to address the
problem of obesity by implementing effective preventive measures.
Childhood obesity is a world-wide health problem and development of interventions to
prevent or control it should be a priority (Amini et al, (2014). Obesity is prevalent and on the
increase among many school going African American children in the US. Physical activity and
healthy diet are the key preventive interventions that can be implemented to tackle the challenge
of childhood obesity (Chircop et al., (2015).
Obesity is a major health concern. This is because children who have obesity, compared
to those with normal weight are at .
Daily Health Update for 11/12/15 from Poway Chiropractor Dr. Rode of Rode Chi...
Daily Health Update for 11/12/15 from Poway Chiropractor Dr. Rode of Rode Chi...Rode Chiropractic of Poway, CA 92064 (858)-391-1372
Daily health update for 11/12/2015 from Poway chiropractor Dr. Rode of Rode Chiropractic in Poway, CA 92064. Health information and chiropractic information.Do Your Kids Spend More Time on Media Devices Than Getting Active?
Afterschool.ae is the largest dedicated provider of quality on-site after school activities, programs, tutoring, summer camps, sports and child care services in United Arab Emirates
School Meals
This document summarizes a study that surveyed the foods consumed by 4-year-old children from inner-city schools in Jamaica during their break times. The purpose was to record the key nutrients (protein, carbs, fat, calcium, sodium, iron) in the snacks packed in their lunch boxes. Data was collected by observing 103 children during break and analyzing the nutritional content of their snacks. The findings showed the snacks were generally low in important nutrients like protein, calcium and iron, but high in sodium. This provides baseline data on the nutritional intake of these young, inner-city children.
Childhood Obesity
The document discusses childhood obesity. It defines childhood obesity and lists its main causes as sedentary lifestyles and unhealthy eating habits. It notes that childhood obesity can lead to various health complications. It also examines statistics on childhood obesity rates among minority groups and income brackets, finding higher rates for low-income and some minority children. The document outlines stakeholders in addressing childhood obesity and strategies like lifestyle changes, nutrition education, and physical activity promotion.
Nutritional Status of School Age Children in Private Elementary Schools: Basi...
Department of Education (DepEd) organizes nutritional programs to improve the health status of children in public schools. Likewise, the researcher believes that health awareness must be raised in private schools as well. This study aimed to affect the community to be aware and more knowledgeable about nutrition. Specifically, this study focused on the nutritional status of school age children in private elementary schools in Santa Rosa, Nueva Ecija. It sought to determine the profile of the learners, anthropometrics, clinical data and the knowledge of the learners as to dietary and the significant relationship between the profile of the learners and the nutritional status of the school aged children. With all the data gathered a meal management program was proposed. The study employed the quantitative description design. The study manifests that majority of the respondents were not yet aware of what they eat. In addition, age, greatly affects the respondent’s anthropometrics as to height. More so, age, number of siblings and family income, greatly affect the respondents’ anthropometrics as to weight. The researcher adopted the Nutritional Guidelines for Filipino program that was developed by the DOST- FNRI.
Processed snack foods: Their vitamin and mineral composition and percentage c...
Proper nutrition is important as children grow, and snack time should be just as healthy and delicious as breakfast, lunch and dinner. The study aimed to evaluate the vitamin and mineral composition of four processed snack foods and to analyze the % RNI contributed by these foods to the daily needs of school children. Moreover, the researchers attempted to identify the most concentrated sources of vitamin B1, vitamin B2, Vitamin B3, vitamin B9, calcium, and iron among the snack items. Results showed that of the six vitamins evaluated, vitamin A is the only vitamin supplied in ADEQUATE amounts by the four snack items namely Jute-Malabar Nigthshade Pastillas, Banana Blossom Cookies, Malunggay Polvoron, Squash-Carrot Pastiyema. In terms of the minerals, calcium and iron, only Malunggay Polvoron met at least 20% of the RNI for these nutrients for both age groups 4-6 and 7-9 years old. All the four snack items supply at least 20% of the RNI for vitamin A and riboflavin for the two age groups. On the other hand, the snack item with the most dense nutrients is Malunggay Polvoron. Sensorial qualities to include quality characteristics, consumer acceptance as well as their packaging may be conducted. Furthermore, the development of other nutrient-dense snack items with emphasis on the incorporation of leafy and fiber-rich vegetables is encouraged.
Edu 290 pp1
Children are not getting enough exercise, with only 10% of schools offering physical education. Studies show children ages 2-19 do not meet exercise recommendations of 60 minutes per day. Lack of exercise leads to obesity, heart disease, and other health issues. Regular exercise provides both physical and mental benefits like healthier hearts, weight control, and stress relief. Experts recommend activities like sports, yoga, strength training, and active play for children to build healthy habits and live longer lives.
Aqua study updates | murdoch children's research institute
The AQUA study involved almost 1600 Victorian women who provided information during pregnancy about alcohol consumption, diet, supplements and lifestyle. Samples were collected from placentas, cord blood and cheek swabs to test for genetic markers and over 500 babies had 3D photos of their faces at age 1 to look for signs of prenatal alcohol exposure. At ages 1 and 2, children received developmental assessments and mothers reported on development. Researchers are examining outcomes like facial shape and child development and how genes and metabolism may impact alcohol's effects. The study found over half took supplements before pregnancy and most took them during pregnancy. However, 70% of women did not meet recommended iron intake by the third trimester despite many increasing intake. Researchers will further
Early Childhood Care and Education
Early Childhood Developmental Characteristics Below 5 Years and Factors affecting their Development and Growth
Test2
Drinking coffee may reduce the risk of aggressive prostate cancer. American children spend nearly 8 hours per day engaged with screens. A study found that L-carnitine supplements improved liver and lipid levels in patients with nonalcoholic liver disease. Obesity increases the risk of asthma in children. Heart attack rates rise about 5% the week after daylight saving time begins. Prescription drug overdoses are becoming a leading cause of death in some states, surpassing traffic fatalities. Men with higher folate levels are half as likely to be depressed as those with lower levels. Following routines like family dinners, sufficient sleep, and less TV for children can significantly reduce obesity risk by 40%.
Comparative study of formula foods for infants(0-6 months).pdf
Comparative study of formula foods for infants(0-6 months). Analysis the essential nutrients found in them.
Nutritional needs change of infants
Nutritional needs change throughout our lifespan.
located under your weekly resources, for an overview of nutritional needs by age.(Owner's Pride)
Time Out: Using the Outdoors to Enhance Classroom Performance
Offering sufficient outdoor time improves the overall health of our children while lengthening attention spans, diminishing aggressiveness, improving test scores and ultimately advancing learning. This guide addresses those concerns.
National Wildlife Federation (NWF) created the Be Out There movement to give back to American children what they don’t even know they have lost: their connection to the natural world. In the process, NWF aims to help reverse alarming health trends and help families raise happier, healthier children. Signs everywhere show the spirit of the movement taking hold.
For more information, go to www.beoutthere.org/join
Functional food ideation study 2020
This document provides a summary of a study on functional food ideation conducted by Company X. Key trends identified include growing demand for more nutritious, local, and natural whole foods. However, concerns remain regarding the overall quality and safety of the food supply. Unhealthy eating behaviors persist in both adults and children. New technologies offer potential for more personalized nutrition approaches. Key nutrition issues cited include growing rates of obesity, poor dental health, deficiencies in vitamins/minerals, and concerns with the changes occurring in the food supply and eating patterns that may impact health.
Similar to Want Smarter Kids? Take Vitamins During Pregnancy, Study Says (20)
AbstractComment by Tim Cameron Will you be adding the title page.docx
AbstractComment by Tim Cameron Will you be adding the title page.docx
Submission Ide e223bfb4-049f-4c26-ba24-2ede2b73157041 SI.docx
Submission Ide e223bfb4-049f-4c26-ba24-2ede2b73157041 SI.docx
Daily Health Update for 11/12/15 from Poway Chiropractor Dr. Rode of Rode Chi...
Daily Health Update for 11/12/15 from Poway Chiropractor Dr. Rode of Rode Chi...
Do Your Kids Spend More Time on Media Devices Than Getting Active?
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Nutritional Status of School Age Children in Private Elementary Schools: Basi...
Nutritional Status of School Age Children in Private Elementary Schools: Basi...
Processed snack foods: Their vitamin and mineral composition and percentage c...
Processed snack foods: Their vitamin and mineral composition and percentage c...
Aqua study updates | murdoch children's research institute
Aqua study updates | murdoch children's research institute
Comparative study of formula foods for infants(0-6 months).pdf
Comparative study of formula foods for infants(0-6 months).pdf
Time Out: Using the Outdoors to Enhance Classroom Performance
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Want Smarter Kids? Take Vitamins During Pregnancy, Study Says
- 1. Want Smarter Kids? Take Vitamins During Pregnancy, Study Says Smart Kids Development Center 3868 South, 200 East. Salt Lake City, Utah 84115 (801) 266-1544
- 2. If you want a child who excels in school, take multiple micro-nutrient (MMNs) while pregnant, a recent finding suggests. According to a study conducted by researchers from Lancaster, California and Harvard universities, taking MMNs during pregnancy can help make the baby smarter. The researchers reveal that MMN supplements can improve procedural memory, otherwise known as the area of the brain that facilitates motor skills in young children. Better Procedural Memory The study, published in The Lancet Global Health, showed that children born to mothers who took MMNs reaped "impressive" long-term benefits. The children had better procedural memory, with the increment equivalent to an extra half-year of education. Children of anemic mothers who took MMNs, meanwhile, scored substantially higher on general IQ tests, with the increase equivalent to a year of additional schooling. The vitamin tablets contained riboflavin, niacin, folic acid, and vitamins C, D, and B12.
- 3. Yes to Vitamin D and Folic Acid Taking vitamins while expecting is not only beneficial to a child’s cognitive and motor skills. Certain vitamins like Vitamin D and Folic acid can help decrease the risk of birth defects as well. Previous research conducted by the National Institute for Health and Care Excellence (NICE), for instance, showed that Folic Acid could reduce the likelihood of spinal cord and brain defects in babies. Vitamin D supplements, meanwhile, could help strengthen the development of the babies’ teeth and bones. Other studies, meanwhile, warn that expecting women should take vitamin A in moderation, as high levels of the said vitamin may cause birth defects. Scientists, moreover, recommend that only anemic women should take iron, as it may lead to diarrhea or constipation.
- 4. Scientists have a piece of advice for expecting mothers: educated and nurturing parents, as well as happy mothers, help with a child's development. Monitoring the youngster’s diet is also key, as Finnish researchers suggest that children who ate vegetables, fruit, fish, and whole grains during their first three years in school tend to score higher in tests. References: http://www.smartkidschildcare.com https://www.hsph.harvard.edu/news/features/micronutrients-pregnant-women-children/ http://emedicine.medscape.com/article/259059-overview#a4 http://www.marchofdimes.org/pregnancy/folic-acid.aspx