Monique Denijs (WUR, The Netherlands)
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Post Harvest Management Technologies for Reducing Aflatoxin Contamination in ...Francois Stepman
Dr. Loveness K. Nyanga
Senior Lecturer and Researcher, University of Zimbabwe
PhD, Wageningen University, The Netherlands
MSC and BSc, University of Zimbabwe
Management of Aflatoxin in Africa: working group on aflatoxin, Brussels 25/01/2016
Experiences about aflatoxins in Serbia: what could be relevant for Africa?Francois Stepman
Experiences about aflatoxins in Serbia: what could be relevant for Africa?
Ferenc Bagi, University of Novi Sad, Serbia (member of the MyToolBox project under H2020- SFS-13-2015 call as well).
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Albert Borschette Conference Center, 36 rue Froissart
AflaNET project: Minimization of aflatoxin contamination in the value chainFrancois Stepman
Wolfgang Buechs (Federal Research Centre for Cultivated Plants - Julius-Kuehn-Institute) AflaNET project: Minimization of aflatoxin contamination in the value chain
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Sarah De Saeger (Faculty of Pharmaceutical Sciences, Ghent University) The expertise of Mycotox at the laboratory of Food Analysis
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Albert Borschette Conference Center, 36 rue Froissart
Expertise of CIRAD-UMR Qualisud for aflatoxin control in AfricaFrancois Stepman
Catherine Brabet (CIRAD, France) Expertise of CIRAD-UMR Qualisud for aflatoxin control in Africa
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Bruno Schuler (GIZ Germany)
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Charles Nkonge (Kenya) Highlights of maize aflatoxin research in Kenya
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Twenty years research on aflatoxin in Europe: what benefits for Africa? Francois Stepman
Twenty years research on aflatoxin in Europe: what benefits for Africa?
Antonio Logrieco, Istituto Scienze delle Produzioni Alimentari (ISPA), Bari, Italy (coordinator of the Mycokey project under H2020- SFS-13-2015 call on Biological contamination of crops and the food chain: A contribution to a long-term collaboration with China on food safety).
Post Harvest Management Technologies for Reducing Aflatoxin Contamination in ...Francois Stepman
Dr. Loveness K. Nyanga
Senior Lecturer and Researcher, University of Zimbabwe
PhD, Wageningen University, The Netherlands
MSC and BSc, University of Zimbabwe
Management of Aflatoxin in Africa: working group on aflatoxin, Brussels 25/01/2016
Experiences about aflatoxins in Serbia: what could be relevant for Africa?Francois Stepman
Experiences about aflatoxins in Serbia: what could be relevant for Africa?
Ferenc Bagi, University of Novi Sad, Serbia (member of the MyToolBox project under H2020- SFS-13-2015 call as well).
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Albert Borschette Conference Center, 36 rue Froissart
AflaNET project: Minimization of aflatoxin contamination in the value chainFrancois Stepman
Wolfgang Buechs (Federal Research Centre for Cultivated Plants - Julius-Kuehn-Institute) AflaNET project: Minimization of aflatoxin contamination in the value chain
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Sarah De Saeger (Faculty of Pharmaceutical Sciences, Ghent University) The expertise of Mycotox at the laboratory of Food Analysis
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Albert Borschette Conference Center, 36 rue Froissart
Expertise of CIRAD-UMR Qualisud for aflatoxin control in AfricaFrancois Stepman
Catherine Brabet (CIRAD, France) Expertise of CIRAD-UMR Qualisud for aflatoxin control in Africa
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Bruno Schuler (GIZ Germany)
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Charles Nkonge (Kenya) Highlights of maize aflatoxin research in Kenya
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Twenty years research on aflatoxin in Europe: what benefits for Africa? Francois Stepman
Twenty years research on aflatoxin in Europe: what benefits for Africa?
Antonio Logrieco, Istituto Scienze delle Produzioni Alimentari (ISPA), Bari, Italy (coordinator of the Mycokey project under H2020- SFS-13-2015 call on Biological contamination of crops and the food chain: A contribution to a long-term collaboration with China on food safety).
Monica Olsen (National Food Agency of Sweden) Risk Benefit Assessment
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Crops drying to a safe moisture content and handling: challenges facing Afric...Francois Stepman
Benoit Gnonlonfin (INRAB Benin/Consultant independant) Crops drying to a safe moisture content and handling: challenges facing African countries.
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Improving Food Safety in Africa
Brad Flett - Agricultural Research Council - Grain Crops Institute, Potchefstroom, RSA. President of the African Society of Mycotoxicology
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Findings of the report on Mycotoxin Control in Low- and Middle-Income Countries Francois Stepman
Prof. David Miller (Carleton University, Canada)
Workshop on “Engaging the Health and Nutrition Sectors in Aflatoxin Control in Africa”
March 23 – 24, 2016
Andrew Emmott, Twin&Twin Trading, Senior Associate (Nuts), London, UK.
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Mycotoxigenic Fungi Contamination and Aflatoxin Awareness in Plant-based Chic...Francois Stepman
Presentation by Owiro, N.O., Ochuodho, J.O., Rachuonyo, H.A., Gohole, L.S., Tarus, J.K., Ooko, L.A., Okello, E.O., Munyasi, J. W. & Omega, J.A.
The Fifth African Higher Education Week & RUFORUM Biennial Conference Venue: Century City Conference Centre, Cape Town South Africa | Dates: 17th – 22nd October, 2016
Postharvest Loss Reduction & Mycotoxins programs in USAID’s Feed the Future I...Francois Stepman
Ahmed Kablan, Ph.D.
International Nutrition & Public Health Adviser
USAID /Bureau For Food Security/Office of Agriculture Research and Policy
USDA/ARS/Office of International Research Program
Prevention and control of aflatoxin contamination in value chains: Contrib...Francois Stepman
25th January 2016. Roundtable of aflatoxin experts on “Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”.
Background: Food losses, issue of aflatoxin, challenges, abbreviations followed by GIZ project activities:
Promotion of value chains and reduction of risk of aflatoxin contamination: by the “Green Innovation Centres for the Agriculture and Food Sector”, commissioned by BMZ Special Initiative “ONEWORLD – No Hunger!”.
Further (planned) activities to reduce post-harvest losses and possible aflatoxin contamination: by various projects worldwide
Aflasafe technology in Zambia: Upscaling and dissemination in other countries in Africa: by IITA/CGIAR - CCAFS, GIZ/ITAACC, Bill&Melinda Gates Foundation, USDA, PACA and other partners
Aflatoxin risk assessment as part of the Rapid Food Loss Assessment Tool (RLAT): by Sector Project Sustainable Agriculture (SV NAREN)
Food Safety – Mycotoxins, including aflatoxin – challenges for research and i...Francois Stepman
EU – African Collaboration on Food Systems for Nutrition:
24th January 2017
Food Safety – Mycotoxins, including aflatoxin – challenges for research and innovation - Approaches to Innovation
By
Andrew Emmott
PAEPARD,
Aflatoxin Expert Group
What are aflatoxins?
Fungal metabolites (naturally occurring)
Produced by strains of Aspergillus
flavus and A. parasiticus
Toxic to humans and animals
Highly stable compounds, withstand
normal food/feed processing
procedures
FANRPAN Policy Brief: Stemming Aflatoxin in the Groundnut Chain in Sub-Sahara...Francois Stepman
This policy brief has been specifically
prepared to highlight the importance of aflatoxins on human health and trade in Sub-Saharan Africa (SSA). It
contextualizes, (i) the preharvest and post-harvest factors that influence the proliferation of molds and aflatoxin
contamination in groundnuts in the SSA region, (ii) discusses feasible prevention and management strategies and
(iii) presents recommendations .
Stemming Aflatoxin pre- and post-harvest waste in the groundnut value chain (...Francois Stepman
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Le fioriture algali sono un fenomeno che ciclicamente si ripete ogni estate. La proliferazione delle microalghe comporta la massiccia produzione di biotossine, che si ritrovano in abbondanza nelle acque e all'interno di mitili e molluschi. Le stesse tossine, a prescindere dalla cottura o meno del prodotto, si ritrovano poi nei piatti dei consumatori che possono andare incontro ad acuti episodi di intossicamento: gli effeti vanno dall'arresto respiratorio alla paralisi, dall'intossicazione dei reni e del cervello alla diarrea. Le tossine responsabili di tali fenomeni sono svariate: la saxitossina, la brevetossina, la cilindrospermopsina, le microcistine, l'acido ocadaico, l'anatossina e l'acido domoico. Conscia dell'importanza quindi di tutelare la sicurezza dei prodotti del mare, Tecna mette a disposizione in esclusiva una linea completa di kit ELISA che consentono la precisa determinazione di questi contaminanti.
Creating novel approaches to mitigate aflatoxin risk in food and feed with da...ILRI
Poster prepared by S. Ahlberg, H. Korhonen, V. Joutsjoki and D. Grace presented for the First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand-Bassam, Côte d'Ivoire, 1-5 October 2013.
Monica Olsen (National Food Agency of Sweden) Risk Benefit Assessment
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Crops drying to a safe moisture content and handling: challenges facing Afric...Francois Stepman
Benoit Gnonlonfin (INRAB Benin/Consultant independant) Crops drying to a safe moisture content and handling: challenges facing African countries.
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Improving Food Safety in Africa
Brad Flett - Agricultural Research Council - Grain Crops Institute, Potchefstroom, RSA. President of the African Society of Mycotoxicology
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Findings of the report on Mycotoxin Control in Low- and Middle-Income Countries Francois Stepman
Prof. David Miller (Carleton University, Canada)
Workshop on “Engaging the Health and Nutrition Sectors in Aflatoxin Control in Africa”
March 23 – 24, 2016
Andrew Emmott, Twin&Twin Trading, Senior Associate (Nuts), London, UK.
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Mycotoxigenic Fungi Contamination and Aflatoxin Awareness in Plant-based Chic...Francois Stepman
Presentation by Owiro, N.O., Ochuodho, J.O., Rachuonyo, H.A., Gohole, L.S., Tarus, J.K., Ooko, L.A., Okello, E.O., Munyasi, J. W. & Omega, J.A.
The Fifth African Higher Education Week & RUFORUM Biennial Conference Venue: Century City Conference Centre, Cape Town South Africa | Dates: 17th – 22nd October, 2016
Postharvest Loss Reduction & Mycotoxins programs in USAID’s Feed the Future I...Francois Stepman
Ahmed Kablan, Ph.D.
International Nutrition & Public Health Adviser
USAID /Bureau For Food Security/Office of Agriculture Research and Policy
USDA/ARS/Office of International Research Program
Prevention and control of aflatoxin contamination in value chains: Contrib...Francois Stepman
25th January 2016. Roundtable of aflatoxin experts on “Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”.
Background: Food losses, issue of aflatoxin, challenges, abbreviations followed by GIZ project activities:
Promotion of value chains and reduction of risk of aflatoxin contamination: by the “Green Innovation Centres for the Agriculture and Food Sector”, commissioned by BMZ Special Initiative “ONEWORLD – No Hunger!”.
Further (planned) activities to reduce post-harvest losses and possible aflatoxin contamination: by various projects worldwide
Aflasafe technology in Zambia: Upscaling and dissemination in other countries in Africa: by IITA/CGIAR - CCAFS, GIZ/ITAACC, Bill&Melinda Gates Foundation, USDA, PACA and other partners
Aflatoxin risk assessment as part of the Rapid Food Loss Assessment Tool (RLAT): by Sector Project Sustainable Agriculture (SV NAREN)
Food Safety – Mycotoxins, including aflatoxin – challenges for research and i...Francois Stepman
EU – African Collaboration on Food Systems for Nutrition:
24th January 2017
Food Safety – Mycotoxins, including aflatoxin – challenges for research and innovation - Approaches to Innovation
By
Andrew Emmott
PAEPARD,
Aflatoxin Expert Group
What are aflatoxins?
Fungal metabolites (naturally occurring)
Produced by strains of Aspergillus
flavus and A. parasiticus
Toxic to humans and animals
Highly stable compounds, withstand
normal food/feed processing
procedures
FANRPAN Policy Brief: Stemming Aflatoxin in the Groundnut Chain in Sub-Sahara...Francois Stepman
This policy brief has been specifically
prepared to highlight the importance of aflatoxins on human health and trade in Sub-Saharan Africa (SSA). It
contextualizes, (i) the preharvest and post-harvest factors that influence the proliferation of molds and aflatoxin
contamination in groundnuts in the SSA region, (ii) discusses feasible prevention and management strategies and
(iii) presents recommendations .
Stemming Aflatoxin pre- and post-harvest waste in the groundnut value chain (...Francois Stepman
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
Le fioriture algali sono un fenomeno che ciclicamente si ripete ogni estate. La proliferazione delle microalghe comporta la massiccia produzione di biotossine, che si ritrovano in abbondanza nelle acque e all'interno di mitili e molluschi. Le stesse tossine, a prescindere dalla cottura o meno del prodotto, si ritrovano poi nei piatti dei consumatori che possono andare incontro ad acuti episodi di intossicamento: gli effeti vanno dall'arresto respiratorio alla paralisi, dall'intossicazione dei reni e del cervello alla diarrea. Le tossine responsabili di tali fenomeni sono svariate: la saxitossina, la brevetossina, la cilindrospermopsina, le microcistine, l'acido ocadaico, l'anatossina e l'acido domoico. Conscia dell'importanza quindi di tutelare la sicurezza dei prodotti del mare, Tecna mette a disposizione in esclusiva una linea completa di kit ELISA che consentono la precisa determinazione di questi contaminanti.
Creating novel approaches to mitigate aflatoxin risk in food and feed with da...ILRI
Poster prepared by S. Ahlberg, H. Korhonen, V. Joutsjoki and D. Grace presented for the First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand-Bassam, Côte d'Ivoire, 1-5 October 2013.
Emergenza Aflatossine: kit rapidi per l'analisi di cereali, mangimi e latteTECNA Srl
Dal mais ai mangimi e poi al latte e derivati: Tecna s.r.l. offre metodi analitici affidabili, pratici, economici e sensibili per l'analisi delle micotossine lungo la filiera agroalimentare.
Quest'anno più che mai, dopo la grave crisi aflatossine che ha colpito diverse regioni italiane, è necessario controllare tutta la filiera per assicurarne la conformità alle normative vigenti. I kit ELISA Tecna, da anni sul mercato nazionale ed internazionale, sono una soluzione analitica di semplice utilizzo che tuttavia restituisce risultati altamente accurati e precisi. I ricercatori Tecna hanno elaborato negli anni numerose soluzioni, indirizzate alle diverse esigenze di produttori, trasformatori e laboratoristi. La nostra assistenza tecnica saprà affiancarvi nella scelta del prodotto giusto; per tutti coloro che approcciano per la prima volta la metodica ELISA offriamo un servizio completo che include i kit, un corso start-up, e tutti gli accessori e gli strumenti da laboratorio necessari.
Per qualsiasi informazione, visitate il sito www.tecnalab.it oppure scriveteci a servizioclienti@tecnalab.com.
Aflatossina M1: panoramica dei kit Tecna per la determinazione nel latte e ne...TECNA Srl
L’aflatossina M1 è il prodotto della trasformazione dell’aflatossina B1 nell’apparato digerente degli animali da latte. Una volta che tali animali ingeriscono l’aflatossina B1 per mezzo di mangimi contaminati, gli enzimi epatici la trasformano in aflatossina M1. Questa tossina, che si ritrova quindi nel latte e nei prodotti da esso derivati, pur essendo meno tossica del proprio precursore, è comunque mutagenica e cancerogena. A causa dell’alta probabilità per cui l’aflatossina può essere presente nel latte e nei prodotti lattiero-caseari, il livello di questa tossina è attentamente regolato dall’Unione Europea.
Nell’UE, il livello massimo di aflatossina M1 tollerato nel latte è 0.05 parti per miliardo (ppb), mentre un limite più basso, 0.025 ppb è in vigore per i cosiddetti baby-food.
Tecna presenta qui i propri prodotti dedicati allo screening dell’aflatossina M1 nel latte e nei prodotti derivati. Al fine di soddisfare le diverse esigenze analitiche di clienti diversi nuovi kit, come il B ZERO AFLA M1 sono stati introdotti di recente.
A strategy for mainstreaming gender: An example from a dairy feed value chain...ILRI
Presentation by E.M. Waithanji, T.N. Kiama, A.J. Sirma, D.M. Senerwa, J. Lindahl and D. Grace at the First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand Bassam, Côte d'Ivoire, 1-5 October 2013.
Fi Dairy Innovatrion Conference, Amsterdam dec2014Krijn Poppe
Connecting the consumer and producer in dairy, measuring sustainability, ICT for data transfer and research infrastructure to investigate consumer behaviour
ILRI’s key programs to address infectious diseases, areas requiring internati...ILRI
Presentation by Fred Unger, Hu Suk Lee, Edward Okoth, Bernard Bett and Hung Nguyen-Viet at the Global ODA Forum for Sustainable Agricultural Development, Seoul, South Korea, 22 November 2022.
More pork and less parasites: A farm to fork approach for assessment and mana...ILRI
Presentation by Kristina Roesel, Peter-Henning Clausen, Reinhard Fries, Maximilian Baumann, Karsten Noeckler and Delia Grace at a parasitological colloquium held at Free University Berlin, Germany, 18 October 2013.
The Laboratory of Food Analysis at the Faculty of Pharmaceutical Sciences (UG...Francois Stepman
11 March 2016. Gent, Belgium. Department of Bioanalysis, Laboratory of Food Analysis Faculty of Pharmaceutical Sciences. Compilation of the presentations made during the visit and meeting with Prof. Dr. Pharm.D. Sarah De Saeger and doctoral students :
Melody Hove, Ugent, University of Zimbabwe (03/01/14 - now), “Human dietary exposure to mycotoxins in Zimbabwe and related risk assessment and management”
Cynthia Chilaka, Ugent, McPherson University (01/01/2015 - now), ” Fusarium mycotoxins and their masked forms in Nigerian foods: occurrence and influence of traditional processing methods”
Abebe Ayelign (Ethiopia – PhD student at Addis Ababa University, but performing his analysis of biomarkers in urine in my lab)
The Austrian Agency for Health and Food Safety (AGES) is a government owned agency attached to the Federal Ministry for Health and to the Federal Ministry of Agriculture, Forestry, Environment and Water Management. AGES was established on the basis of a Federal law as a private entity (limited company) with a public service mission.
The business areas of AGES are Food Security, Food Safety, Animal health, Public Health, Medicines and Medical Devices, Radiation Protection, Statistics and Risk Assessment and Research and Capacity Building. AGES is responsible for food from soil to fork, effective control and prevention of epidemics for people, animals and plants and providing effective and safe pharmaceutical products.
AGES executes federal state tasks in the areas conducts research in the areas above mentioned. AGES is recognized as "research" and "non-profit" organization according to FP7 rules for participation.
AGES operates the federal laboratories related to food and feed safety, water analysis and radiation protection, the main diagnostic laboratories related to food safety and human health, animal health and plant health. AGES’s laboratories serve as national reference laboratories according to Regulation No. (EC) 882/2004, as national reference laboratories for animal diseases (OIE), as reference center’s for infectious diseases and as official laboratories for plant health, seeds and propagating material.
AGES employs approximately 1.350 persons, of whom more than 40% are scientists or experts with academic degrees (approx. 300 PhDs and 15 university professors) in nearly all disciplines related to food and health safety.
Contact:
DI. Mag. DDr. Alois Leidwein
Tel.: +43 (0)50 555 – 34853
E-Mail: alois.leidwein@ages.at
Homepage: http://www.ages.at/ages/en/research-international-cooperation/
The future of food safety in Africa: Research perspectiveILRI
Keynote presentation by Delia Grace, Silvia Alonso, Kebede Amenu, Elizabeth Cook, Michel Dione, Theo Knight-Jones, Johanna Lindahl, Florence Mutua, Hung Nguyen-Viet, Kristina Roesel and Lian Thomas at the virtual Food Safety Conference for Africa, 10–11 November 2021.
Antimicrobial Resistance: A One Health Challenge for Joint ActionSIANI
Presented by Juan Lubroth at the seminar "Antimicrobial resistance; linkages between humans, livestock and water in peri-urban areas" at the World Water Week, 29th August 2016.
The Innovative Agriculture for Smallholder Resilience (iNASHR) project (Egypt) was implemented over 3 years during which there was the COVID-19 pandemic, in addition to instability in farm prices and uncertainties in water availability.
Despite this, 18 teams of Entrepreneurs for Rural Access (ERAs) serving as digital extension service providers were able to reach more than 60,000 people in rural communities between 2021 and 2023.
Three specially commissioned “farmer-to-farmer” style training videos were produced (see at the bottom of this blog post),
and 60 other relevant Access Agriculture videos were translated into Arabic and shown to farmers.
These active service providers, half of whom are women, used a solar-powered smart projector to reach communities where access to power supply, internet connection and mobile phone signal can be challenging.
West Africa Scene Setting African Continental Master Plan (CMP) for electrici...Francois Stepman
6 February 2024. Drive Renewable Energy Investments in West Africa Hosted by IRENA Coalition for Action
Recording forthcoming
The session covered the African Continental Master Plan (CMP) for electricity generation and transmission, delved into West Africa's electricity sector, and presented recommendations from the Policy Brief titled:
IRENA (2023) Scaling up renewable energy investments in West Africa # 12 p.
https://paepard.blogspot.com/2024/02/drive-renewable-energy-investments-in.html
Scaling up renewable energy investments in West AfricaFrancois Stepman
6 February 2024. Drive Renewable Energy Investments in West Africa Hosted by IRENA Coalition for Action
Recording forthcoming
The session covered the African Continental Master Plan (CMP) for electricity generation and transmission, delved into West Africa's electricity sector, and presented recommendations from the Policy Brief titled:
IRENA (2023) Scaling up renewable energy investments in West Africa # 12 p.
https://paepard.blogspot.com/2024/02/drive-renewable-energy-investments-in.html
Advances of the AU-EU FNSSA Partnership towards Food Systems TransformationFrancois Stepman
23-25 January 2024. Joint SCAR workshop: “Research needs and priorities for the transformation to Sustainable Food Systems (SFS) at European and global level”
https://paepard.blogspot.com/2024/01/research-needs-and-priorities-for.html
Research needs for sustainable food systems – concepts and prioritiesFrancois Stepman
23-25 January 2024. Joint SCAR workshop: “Research needs and priorities for the transformation to Sustainable Food Systems (SFS) at European and global level”
https://paepard.blogspot.com/2024/01/research-needs-and-priorities-for.html
The Scientific Advice Mechanism (SAM) of the EC: its principles and working p...Francois Stepman
6 - 17 March 2021. In 2021, Aarhus University hosted the first European Seminar on science-based advice in agriculture and environment
More than 200 researchers and advisers from all over Europe participated. One of the conclusions was, that there is a need to learn from each other, to share best practices and to discuss the main principles, in order to strengthen the evidence based policy development in Europe. See: https://paepard.blogspot.com/2024/01/science-based-advice-for-policy-in.html
Transformation: An introductory guide to fundamental change for researchers a...Francois Stepman
7 Sep 2023 12:30 - 14:00 CEST. Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises
Fazey, I and Colvin, J. (2023). Transformation: An introductory guide to fundamental change for researchers and change makers in a world of crises - A Report for the Transforming UK Food Systems SPF Programme. University of York, Emerald Network Ltd. #52 p.
Online workshop based on a newly published report by Professor Ioan Fazey (University of York) and Dr John Colvin (Emerald Network Ltd) for the UKRI Transforming UK Food Systems SPF Programme.
This workshop was be an opportunity to learn, and engage with others, about the concept of transformational change in a context of a rapidly changing world.
The authors gave an overview of the concept of transformation and highlighted some of the critical aspects that need to be considered when embarking on an initiative, approach or campaign which is intended to be transformational. They talked about the challenges and opportunities of adopting these concepts in practice and research and there was an opportunity for participants to explore with others their own understanding and approaches to transformation.
Presentation by Kathelijne Beenen, Netherlands Space Office - Space for Climate Adaptation and Food Security
https://paepard.blogspot.com/2023/05/earth-observation-artificial.html
Machine learning for the environment: monitoring the pulse of our Planet with...Francois Stepman
Presentation by Davis Tuia, EPFL - Machine learning for the environment: monitoring the pulse of our Planet with remotely sensed data
25 May 2023. 9H30 - 16H25 Earth Observation & Artificial Intelligence solutions for climate change challenges
This new edition of the AI4Copernicus event focused on climate change and its impact on energy, food and water security. To withstand current and future pressures on our natural resources, integrated and sustainable management practices are required to balance the needs of people, nature and the economy.
https://paepard.blogspot.com/2023/05/earth-observation-artificial.html
‘How is the African insurance industry responding to climate change?’Francois Stepman
6 June 2023. ‘How is the African insurance industry responding to climate change?’
https://paepard.blogspot.com/2023/06/how-is-african-insurance-industry.html
The insurance industry is exposed to the risks of climate change and that risk is increasing. Insurers should be aware of these risks and the potential impact on their business. A 2019 global survey [With Climate Impacts Growing, Insurance Companies Face Big Challenges] found that 72 percent of insurance companies believe climate change will affect their business, but 80 percent of them have not taken significant steps to lessen climate risks. Moreover, insurance companies invest the money from the premiums they collect in the financial markets. They have $582 billion invested in fossil fuels investments that could be devalued as climate risks increase.
As natural disasters become more frequent and more costly, insurance companies are facing big challenges. If insurers are to weather the storms ahead, they’ll need to make some changes. The insurance industry needs to make substantial changes to deal with its own climate risks. Some of these changes could also enable insurance companies to help speed the transition to a net-zero society.
Speakers
Diana Castro (picture) is part of UNEP. As the Programme
Supervisor of the Principles for Sustainable Insurance (PSI) initiative, Diana oversees the largest collaboration between the United Nations and the insurance industry, which has over 250
members worldwide committed to integrating Environmental, Social, and Governance risks into their decision-making.
Lesley Ndlovu (picture) is currently the Chief Executive Officer of African Risk Capacity “ARC” Ltd, based in Nairobi, Kenya.
Kelvin Massingham is Director of Risk and Resilience at FSD Africa, where he is responsible for driving financial market innovation in Africa to increase resilience and create pathways for green finance to flow towards a net-zero and nature-positive future.
How are African banks coping with Climate ChangeFrancois Stepman
16 May 2023. This webinar discussed how climate-related risks threaten the functioning of banking institutions as well as the stability of the financial system.
Climate change and climate policy affect the balance sheets and business models of banks in different ways. African banks are vulnerable to the increasing frequency and severity of climate change shocks. They are also increasingly aware of the importance of adopting green financing principles, seeking to address risks and more importantly, to grasp new opportunities.
However, only 17% of banks have so far introduced specific green financing products, and these are estimated to account for only 2-20% of their portfolio . The webinar discussed how climate-related risks threaten the functioning of banking institutions as well as the stability of the financial system. The discussions also shed light on initiatives of banks to implement sustainable practices and central banks to create an enabling environment for sustainable finance drawing on international best practices.
http://paepard.blogspot.com/2023/05/climate-and-african-financial-sector.html
Webinar 1: Climate Change: What does it mean for the Financial Sector in Africa?
Financial institutions can play an important role in society’s adaptation to climate change risks mitigation. This webinar will highlight risks and opportunities that climate change poses for the financial sector in Africa and discuss how financial institutions can best respond to these, in a sustainable manner. In particular, the webinar is expected to:
Raise awareness on climate change within the financial industry in Africa and facilitate a broader dialogue aimed at integrating climate change considerations;
Clarify the pivotal role the financial sector can play in mitigating climate change risks and adapting to its effects; and
Present examples of transformative change in financial institutions’ practices
Speakers
Paul SMITH has worked for the climate team at the United Nations’ Environment Programme Finance Initiative (UNEP FI) for over four years. Paul leads UNEP FI’s climate adaptation and physical risk work supporting the Climate Risk Programme, the Climate Adaptation Working Group of the Principles for Responsible Banking and the Adaptation and Resilience Investor Collaborative (ARIC). He also leads on climate policy in partnership with the Investor Agenda and has co-authored The Climate Risk Landscape, Physically Fit? and Adapting to a New Climate, as well as contributing to Climate Risk: Managing the Financial Risk and Funding the Transition
Anthony NYONG is the Director of Climate Change and Green Growth at the AfDB. Mr. Nyong has about 30 years of experience in environmental and natural resources management, renewable energy and green growth. He was a Coordinating Lead Author for the IPCC Fourth Assessment Report and a member of the IPCC Task Group on Data and Scenario Support for Impact and Climate Analysis.
David ASHIAGBOR is the Chief Financial Sector Strategy Officer in the Financial Sector Development Department of the African Development Bank. He is currently leading the design and development of the Bank’s new Financial Sector Development Strategy, in addition to supporting the Director on policy and strategy issues.
Marina FINKEN is the Partnership Coordinator for Making Finance Work For Africa (MFW4A). She is an experienced Finance Professional who, before joining MFW4A had a successful career within Big 4 firms, providing audit and advisory services to large Banking groups and other financial services entities.
Transforming Research into Programs and Policies: How to Use the Research-to-...Francois Stepman
March 9 Transforming Research into Programs and Policies: How to Use the Research-to-Action Plan Section
Guest Speaker: Dr. Marlene Lee, PRB, United States
The webinar introduces you to how you can use the Research-To-Action (R2A) Plan Section to develop a step-by-step plan to communicate your research findings, attract influential stakeholders, and ensure your research leads to action.
Capturing Attention How To Use The Research Translation Toolkit’s Communicati...Francois Stepman
March 9 Transforming Research into Programs and Policies: How to Use the Research-to-Action Plan Section
Guest Speaker: Dr. Marlene Lee, PRB, United States
Speaker bios
This webinar introduces you to how you can use the Research-To-Action (R2A) Plan Section to develop a step-by-step plan to communicate your research findings, attract influential stakeholders, and ensure your research leads to action.
Generative Artificial Intelligence 3/14/2023 Johannes Schunter Head of Knowle...Francois Stepman
14 March 2023. Useful applications of ChatGPT in knowledge work
Johannes Schunter showed a number of useful applications in development work ; what the bot is good at and what it is not good at. He is Head of Knowledge Management · Evangelisches Werk für Diakonie und Entwicklung e.V., Berlin, Germany.
How to Use the Research Translation Toolkit’s Stakeholder Analysis SectionFrancois Stepman
23 February 2023 Reaching the Right People at the Right Time: How to Use the Stakeholder Analysis Section
Guest Speaker: Dr. Jose Rodriguez, International Consultant, Philippines
This webinar introduced the Stakeholder Analysis Section to identify influential individuals or groups who might use your research, and plan effective engagement with them to increase the impact of your research insights or technical innovations.
February 9 A Vital Resource: Exploring USAID’s Research Translation Toolkit
This webinar introduced the importance of research translation – the process that transforms research findings into a form that is relevant to practitioners or other audiences – and provides a high-level overview of the Research Translation Toolkit, including real world examples of research teams that have used the processes from the toolkit.
Overview of the AU-EU Innovation Agenda & Results of the Public ConsultationFrancois Stepman
23 - 24 November 2022. Nairobi, Kenya and online. AU-EU Innovation Agenda Stakeholder Event
Nairobi by the The European Commission and the African Union Commission.
Have you ever wondered how search works while visiting an e-commerce site, internal website, or searching through other types of online resources? Look no further than this informative session on the ways that taxonomies help end-users navigate the internet! Hear from taxonomists and other information professionals who have first-hand experience creating and working with taxonomies that aid in navigation, search, and discovery across a range of disciplines.
0x01 - Newton's Third Law: Static vs. Dynamic AbusersOWASP Beja
f you offer a service on the web, odds are that someone will abuse it. Be it an API, a SaaS, a PaaS, or even a static website, someone somewhere will try to figure out a way to use it to their own needs. In this talk we'll compare measures that are effective against static attackers and how to battle a dynamic attacker who adapts to your counter-measures.
About the Speaker
===============
Diogo Sousa, Engineering Manager @ Canonical
An opinionated individual with an interest in cryptography and its intersection with secure software development.
This presentation by Morris Kleiner (University of Minnesota), was made during the discussion “Competition and Regulation in Professions and Occupations” held at the Working Party No. 2 on Competition and Regulation on 10 June 2024. More papers and presentations on the topic can be found out at oe.cd/crps.
This presentation was uploaded with the author’s consent.
Acorn Recovery: Restore IT infra within minutesIP ServerOne
Introducing Acorn Recovery as a Service, a simple, fast, and secure managed disaster recovery (DRaaS) by IP ServerOne. A DR solution that helps restore your IT infra within minutes.
Sharpen existing tools or get a new toolbox? Contemporary cluster initiatives...Orkestra
UIIN Conference, Madrid, 27-29 May 2024
James Wilson, Orkestra and Deusto Business School
Emily Wise, Lund University
Madeline Smith, The Glasgow School of Art
Sharpen existing tools or get a new toolbox? Contemporary cluster initiatives...
Wageningen ur approach to aflatoxin
1. Wageningen UR approach to aflatoxins
One Wageningen
Monique de Nijs, January 2016 Round Table Aflatoxin
2. Wageningen UR
To explore the potential of nature to improve the quality of
life
Wageningen UR is a collaboration between Wageningen
University and the DLO foundation
6500 staff
30 locations
10,000 students
>2000 PhD students
www.wageningenur.nl
2
4. 4
Crop
Production
System
Climate effects
Predictive modelling
---
Financial & Social impact; Chemical Analysis (on-site); Sampling Strategies
Mycotoxin
production ecology
New products;
rest materials
Food/Feed
Processing
Human nutrition
Allergies
Wageningen UR - aflatoxins
Milk production
systems
EU & National Reference Laboratory; Capacity Building; Legislation
Toxicology
Human &
Animal
Post Harvest
Losses
Diagnostics
Crop protection
management
5. 5
RIKILT Wageningen UR
RIKILT contributes to safe and healthy food and animal
feed in the Netherlands and Europe through high-quality
independent research and laboratory & consultancy
services.
Chemical contaminants in food, feed and environment
(mycotoxins, pesticides, dioxins, antibiotics, GMO, ...) in
the supply chain. EU-RL mycotoxins in animal products
Part of Wageningen UR
200 staff
Monique de Nijs
www.wageningenur.nl/en/rikilt
6. RIKILT Wageningen UR
6
Processes and models
Composition Effects
EURL & NRL
Analytical services
Luminex detection methods
Effect essay trichothecens
Safe Food Chains
Early warning; predictive
modelling mycotoxins
Training & advice
Authenticity (Palm oil)
GMO detection
Allergens
EURL mycotoxins
in food of animal
origin
7. Targeted quantitative analysis; full-
scan accurate mass for multi-target
screening, biomarker detection and
unknown hazards
UPLC-ToF / UPLC-FT MS; GC×GC-
MS(MS) Data (magnet sector, triple
quad); GC X GC–TOF-MS; LC-MS(MS)
(triple quad); NMR; FT-IR
Development and testing of on-site
tests Dipstick / ELISA/LUMINEX
Chipbased UPLC (NanoTile), green
chemistry
7
RIKILT Wageningen UR
9. 9
Trainings unit Food and Feed Analysis:
● Governmental
● Industry
● EURL network
Fit for purpose training:
● Recognised experts
● Proficiency tests
● Laboratory visits / on site training
Capacity Building
RIKILT Wageningen UR
10. RIKILT Wageningen UR
10
RIKILT International projects on food safety, a.o.
mycotoxins
Chile project – Advice Government on National Food
Safety Control System and training future NRLs
MyToolBox – H2020 – One of the goals develop /
implement biocontrol to reduce aflatoxin contamination
Selamat – www.selamat.net - International network to
share knowledge, expertise, methodology, best practices
and policy developments related to food production (a.o.
South Africa, Nigeria, Ghana, Mauritius)
11. Plant Research International (PRI)
Wageningen UR
Use the qualities and possibilities of plants to solve
societal issues around food, raw materials and energy
Plants give life
Part of Wageningen UR
~600 staff
Plant-based raw materials; Healthy foods; Sustainable
production and climate change; Systems biology
www.wageningenur.nl/en/pri
11
12. 12
Biointeractions and Plant Health
Healthy plants to feed the world
Your partner in preventive control measures
and intervention strategies:
Diagnostics of plant pathogens
Disease and pest management
Food safety & phytosanitary issues
Bees
12
PRI Wageningen UR
13. 13
Specialized monitoring in the field
• Field sampling strategies
• Processing of sample
• Assay implementation
• Evaluation/decision support
PRI Wageningen UR
14. Available platforms for identification/detection
• ELISA plant dieases
• Colony staining
• LFD/dipsticks
• Real-time PCR
• Luminex
• Next Generation Sequencing
• Isothermal amplification: LAMP
PRI Wageningen UR
15. PRI Wageningen UR
15
Collaborations in Africa
IITA, Nigeria
Aflatoxin control using AflaSafe®
South Africa (Stellenbosch & ARC)
Mycotoxins/fungi in wheat and maize
South Africa (Capetown & Eastern Cape)
Mycotoxins and oesophageal cancer
16. PRI Wageningen UR
MycoKey– H2020 – Reduction of aflatoxin contamination
16