This document provides information on ozone and the Viriditec nanotechnology system. It defines ozone as an unstable gas that is a powerful natural sanitizer. It oxidizes contaminants in water and air. The Viriditec system uses a patented process to transform ozone bubbles into nanobubbles that can last up to 4 hours in solution. Testing showed the Viriditec solution significantly reduced ATP readings on surfaces like floors and equipment in food processing plants, indicating reduction of microbes. The solution is a cost-effective alternative to chemicals that is safe, leaves no residues, and decomposes into oxygen and water.

1. Presents

2. What is Ozone?
 A naturally occurring and highly soluble gas which can
be dissolved in water
 A power natural sanitizer whose antimicrobial
properties have been known for over a century.
 Ozone is unstable and quick to react with other
substances, oxygen’s traditional properties suddenly
become more powerful.

3. What is Ozone?
 Ozone is the third strongest oxidizer known to exist
naturally.
 Oxidative reactions are the most effective way of
degrading and eliminating all kinds of pollutants and
waste chemicals - both in water and air.

4. How is it Produced?
 Ozone is created by an energetic reaction that results in
an oxygen molecule (02) being split into singlet oxygen A
singlet oxygen then combines with a diatomic oxygen
(02) forming ozone (03). This energetic process is a result
of energy produced by: sunlight, lightning, ultraviolet
light and corona discharge tubes.
 Ozone is unstable and quick to react with other
substances, oxygen’s traditional properties suddenly
become more powerful.

5. How Ozone Works
 A powerful natural sanitizer that works similarly to chlorine
bleach by directly oxidizing and destroying a microorganism’s
cell wall thereby destroying the microorganism
 Healthy cells have antioxidant enzymes in their cell
membranes. These antioxidants protect the healthy cells
from being oxidized (burned up) by ozone. Less in eyes and
lungs
 Pathogens such as: Bacteria, Viruses, Fungi, and Parasites
have little or no antioxidant enzymes in their cell
membranes. This makes them vulnerable to oxidants
 Microorganisms can not develop a resistance to Ozone

6. How Ozone Works
 An oxidation reaction occurs upon any collision between
an ozone molecule and a molecule that is susceptible to it.
 - e.g. Bacteria, Fungi, Viruses, Iron and Manganese etc.
 During this process, organic molecules are destroyed by
“Burning” multiple Holes in the cell membrane.

7. How Ozone Works
 Ozone leaves NO TOXIC BYPRODUCTS like chlorine
compounds.
 The final breakdown products of Ozone are water and
oxygen.

8.  Any pathogen or contaminant that can be disinfected, altered
or removed via an oxidation process will be affected by
ozone.
 Ozone is 50%+ stronger and works 3,125 times faster than
chlorine, which is a traditional yet toxic disinfectant.
 Ozone has been recognized as the safest, most cost effective
and chemical free way of dealing with food safety
management.

9. Common Organisms Killed with Ozone
Achromobacter butyri NCI-9404
Aeromonas harveyi NC-2
Aeromonas salmonicida NC-1102
Bacillus anthracis
Bacillus cereus
B. coagulans
Bacillus globigii
Bacillus licheniformis
Bacillus megatherium sp.
Bacillus paratyphosus
B. prodigiosus
Bacillus subtilis
B. stearothermophilus
Clostridium botulinum
C. sporogenes
Clostridium tetoni
Cryptosporidium
Coliphage
Corynebacterium diphthriae
Eberthella typhosa
Endamoeba histolica
Escherichia coli
Escherichia coli 0157; h7
Flavorbacterium SP A-3
Leptospira canicola
Listeria
Micrococcus candidus
Micrococcus caseolyticus KM-15
Micrococcus spharaeroides
Mycobacterium leprae
Mycobacterium tuberculosis
Neisseria catarrhalis
Phytomonas tumefaciens
Proteus vulgaris
Pseudomonas aeruginosa
Pseudomonas fluorscens (biofilms)
Pseudomonas putida
Salmonella choleraesuis
Salmonella enteritidis
Salmonella typhimurium
Salmonella Typhosa
Salmonella paratyphi
Sarcina lutea
Seratia marcescens
Shigella dysenteriae
Shigella flexnaria
Shigella paradysenteriae
Spirllum rubrum
Staphylococcus albus
Staphylococcus aureus
Streptococcus ‘C’
Streptococcus faecalis
Streptococcus hemolyticus
Streptococcus lactis
Streptococcus salivarius
Streptococcus viridans
Torula rubra
Vibrio alginolyticus & angwillarum
Vibrio clolarae
Vibrio comma
Virrio ichthyodermis NC-407
V. parahaemolyticus
Bacteria

10. Common Organisms Killed with Ozone
Adenovirus (type 7a)
Bacteriophage (E.coli)
Coxackie A9, B3, & B5
Cryptosporidium
Echovirus 1, 5, 12, & 29
Encephalomyocarditis
Hepatitis A
HIV
GD V11 Virus
Onfectious hepatitis
Influenza
Legionella pneumophila
Polio virus (Poliomyelitus) 1, 2, & 3
Rotavirus
Tobacco mosaic
Vesicular Stomatitis
Aspergillus candidus
Aspergillus flavus (yellowish-green)
Aspergillus glaucus (bluish-green)
Aspergillus niger (black)
Aspergillus terreus, saitoi & oryzac
Botrytis allii
Colletotrichum lagenarium
Fusarium oxysporum
Grotrichum
Mucor recomosus A & B
Mucor piriformis
Oospora lactis (white)
Penicillium cyclopium
P. chrysogenum & citrinum
Penicillium digitatum (olive)
Penicillium glaucum
Penicillium expansum (olive)
Penicillium egyptiacum
Penicillium roqueforti (green)
Rhizopus nigricans
Paramecium
Nematode eggs
Chlorella vulgaris (Algae)
All Pathogenic
and Non-pathogenic
Forms of Protozoa
Virus Mold /Fungi Protozoa

11. Hard Surface Testing

12. What makes the Viriditec
Nanotechnology Unique?
 The Viriditec System utilizes a patented mixing process
that transforms otherwise large bubbles of ozone gas
into a nanobubble form which is injected into a cold
water stream, resulting in a high performance solution
capable of degreasing and disinfecting any hard surface
it’s applied to.
 In this form, it will effectively last up to four hours in
solution.

13. What makes the Viriditec
Nanotechnology Unique?

14. What makes the Viriditec
Nanotechnology Unique?

15. What makes the Viriditec
Nanotechnology Unique?

16. What makes the Viriditec
Nanotechnology Unique?

17. Benefits
 Organic
 Safe to use
 Compatible with drinking water and Recreational Water
 Eliminates chemical and bacterial odours still present
after traditional cleaning
 Depletes no resources and makes no waste
 DOES what Chemicals do with NO CHEMICALS

18. Benefits

19. Benefits
 Eliminates energy cost for;
 Production, Ordering, Transportation, storage and handling costs
associated with traditional chemicals.
 Packaging of chemicals and related waste.
 Replaces the use of conventional sanitizers, most degreasers,
chlorine, and significantly reduced waste water treatment chemicals.
 Reduces;
 Energy costs associated with hot water.
 Significantly reduces time spent on conventional sanitation.
 Waste water fees by reducing downstream costs of neutralizing
chemical load.

20. Advantage
 Our technology will ensure the effective production of
the Viriditec® solution for unprecedented effectiveness
and consistency.
 Produced on demand (Endless supply of Sanitizer)
 No requirement for an Oxygen generator with the small
box technology (Ambient air)
 No rinse sanitizer
 Simply apply wipe, vacuum or let air dry

21. Health and Safety Benefits
 Eliminates the need for Personal Protective Equipment
(PPE) and special training or chance of chemical misuse.
 Improve air quality by eliminating chemical fumes and
eliminating spoilage odors
 Reduces air-borne viruses and bacteria, creating a
healthier work environment .
 Improve the work place environment and reduce
injuries related to chemical cleaning; there is no risk
associated with touching or breathing in the Viriditec
solution

22. Health and Safety Benefits
 Off gases at less than .05 PPM (Health Canada
Guideline)
 Regulatory Accepted by Health Canada, EPA, FDA,
USDA, OSHA, UL

23. Portable

24. Wall mounted
Use the VSS 1.0 & 3.0 to wash hands, hard surfaces and prevent the spreading
of germs.

25. Customizable and Scalable
50 GPM System

26. Customizable and Scalable
Large Scale Food Processing Applications
250 GPM System

27. Sanitary Testing
Adenocine Triphosphate (ATP) Meter:
•How it works
ATP is an energy-bearing molecule found in all living cells. The monitor
detects and displays any living microorganism. Does not discern between
different pathogens.
•What is clean?
0-10 Considered clean
11-30 Caution required dependent on application
31 and above Dirty

28. Results
Floors
ATP reading Before cleaning Before

29. Results
Floors
After cleaning ATP reading After cleaning

30. Viriditec® Applications
 Agriculture Solutions
 Beverage Processing
 Environmental Cleaning
 Food Handling & Processing
 Industrial Solutions
 Medical Solutions
 Residential Solutions
 Schools
 Water Treatment

31. Results
Floors

32. Results
Floors
Before After

33. Results
Hog Plant Harvest Floor Before

34. Results
Hog Plant Harvest Floor After

35. Results
Hog Plant Harvest Floor Before

36. Results
Hog Plant Harvest Floor After

37. Results
Dairy Production
Before After

38. Results
Dairy Production
Before After

39. Results
Retort Application
Before After

40.  Viriditec Sanitation Solution® is competitively priced
with most conventional chemical sanitizers with none of
the environmental issues associated with chemical
effluent and residue.
 This new technology and application destroys a wide
range of microorganisms and reduces biofilm, which is
layers of protein that surround bacteria and stick to
equipment surfaces trapping pathogens and protecting
them from cleaning and sanitizing chemicals.

41.  Viriditec® will enable your organization to:
 reduces environmental condensation common with hot
water and steam cleaning
 Improve productivity by reducing the overall microbial
load in the production environment

42.  Viriditec® Sanitizer
 VSS 1.0, VSS 3.0
 Wall Mount, Mobile Cart
 When applied at a low pressure Viriditec® will eliminate critical pathogens.
 The Sanitizer System is available in wall mount or mobile cart options with
low or high output volume.
 Use the VSS 1.0 & 3.0 to wash hands and prevent the spreading of germs.
Fruits and vegetables rinse applications are FDA approved for food contact
surfaces. The power of these sanitizing systems has
 been proven to effectively treat:
 Bacteria
 Viruses
 Molds/Allergens
 Gram-negative and Gram-positive pathogens

43.  Developed by BCG Solutions LLC, this new technology and
application destroys a wide range of microorganisms and
reduces biofilm, which is layers of protein that surround
bacteria and stick to equipment surfaces trapping
pathogens and protecting them from cleaning and
sanitizing chemicals.
 The Viriditec® solution is based on advanced tri‐atomic
oxygen, nanotechnology and molecular chemistry which
are unique in the industry.

44.  The Viriditec Sanitation Solution® is more effective than all
traditional chemical alternatives and is environmentally and
employee friendly. Viriditec® can eliminate the health and
safety issues associated with harsh chemicals as the solution
does not require the extensive employee protection necessary
with traditional sanitization processes.
 Simple, effective and cost effective, Viriditec® is produced on
demand and on site without chemicals. Viriditec® is produced
using cold water and when applied at a low pressure will
eliminate critical pathogens.
 Viriditec® can be effectively used during production and in the
production environment for sanitizing a variety of hard
surfaces including floors, drains, and overhead area.

45. Wastewater Sample Comparison
Below shows a lab test of our Viriditec Sanitation Solution ™
solution side by side comparison with the pre-treated water
sample.
Pretreatment Viriditec Solution

46. Wastewater Sample Comparison
Notice the flocculation of the sludge and how it lifts the sludge up after only 5
minutes with the Viriditec Sanitation Solution ™

47. Wastewater Sample Comparison
After 15 minutes with the Viriditec Sanitation Solution ™
almost all the product has lifted to the top.

48. Customizable and Scalable
Hand Sanitizer Applications Air Decontamination

49.  Ozone is the most powerful oxidant for disinfecting water or sanitizing
surfaces
 Ozone can kill pathogens in seconds vs. several minutes for other oxidants
 Ozone is one of the strongest oxidant available for oxidizing organics
 Ozone decomposes into oxygen
 Ozone, by itself, does not affect pH
 Ozone cannot be stored; therefore, having a large volume of a dangerous
oxidizer is not possible
 Ozone is excellent at oxidizing metals such as iron, manganese, and more
 Ozone enhances the flocculation and coagulation of organic material
thereby improving filtration
 Ozone can be effective in partially oxidizing organics in the water to
biodegradable compounds that can be removed by biological filtration

50. Benefits
 Clean Hands, Fruits & Vegetables, Drains, Floors,
 Production Lines, And More!
 Wall Mounts, Spray Wands, OSHA Compliance