Natureview Farm produces refrigerated cup yogurt with all-natural ingredients and a longer shelf life. It aims to grow revenue over 50% by 2001 through expansion. Three options are considered: 1) Expand 6 SKU lines into supermarket regions, 2) Expand 4 SKU lines nationally in 32oz cups, or 3) Expand 2 SKU multi-packs into natural food stores. Option 1 is recommended to accelerate growth through supermarket penetration using top flavors and developing relationships with distributors, despite potential channel conflicts and promotion costs.
Storemates is the 'airbnb of storage', an exciting entrant to the sharing economy and a start up that is ser to disrupt the booming self storage industry with its peer to peer model.
This deck is aimed at potential investors, interested owning a slice of the exciting Sharing Economy
This document outlines a business plan for a multi-cuisine restaurant. It will be located in posh areas of Delhi and offer Mexican, Italian, Indian, Lebanese, Chinese, and Thai cuisines. It will be open daily from 8 AM to 11 PM for breakfast, lunch, tea, and dinner. Home delivery will be available for orders over Rs. 300. The management team is qualified and marketing will be done through various advertisements and promotions. Financially, costs are considered for equipment, employees, marketing, and the restaurant aims to exceed sales of existing operations. The business will be run as a sole proprietorship with the owner responsible for all debts and profits taxed personally.
The business plan proposes opening a restaurant called "Khai" in Chittagong to offer a variety of local and international fast food options with the goals of customer satisfaction and establishing a successful local brand. The plan provides details on the restaurant's operations, menu, marketing strategy, management structure, and financial projections to guide the launch and initial years of the business.
How To Create The Perfect Start-Up Pitch Deck The right Way for Entrepreneurs || From a VC perspective
Founders who deeply follow those recommendations will have better chance to build a defining pitch deck for VCs.
If you think you have a good pitch, send it through my way at eharfouche@polytechventures.ch
Business plan or business proposal on restaurant business @soauniversity #ibcssuraj satpathy
The document is a business plan for a proposed restaurant near ISKCON temple in Bhubaneswar, India. The plan outlines objectives to maintain food costs below 35% and expand marketing. It details the menu, market analysis, management structure, financial projections, and competitive edges including an appealing design and incentive programs. The restaurant aims to attract students, families and business people with Indian classics and international cuisine in a contemporary environment.
This document outlines a business plan for an online clothing store called MNC Clothing Co. proposed by 5 students. The plan details the brand, target market of teenagers and lower income individuals, competitors, and marketing strategies including social media, university promotions, and sponsorships. Financially, the plan estimates startup costs of RM3,000 with monthly profits of RM612.50 in the first year growing to over RM22,000 in 3 years. The roles of each student are also defined.
Natureview Farm produces refrigerated cup yogurt with all-natural ingredients and a longer shelf life. It aims to grow revenue over 50% by 2001 through expansion. Three options are considered: 1) Expand 6 SKU lines into supermarket regions, 2) Expand 4 SKU lines nationally in 32oz cups, or 3) Expand 2 SKU multi-packs into natural food stores. Option 1 is recommended to accelerate growth through supermarket penetration using top flavors and developing relationships with distributors, despite potential channel conflicts and promotion costs.
Storemates is the 'airbnb of storage', an exciting entrant to the sharing economy and a start up that is ser to disrupt the booming self storage industry with its peer to peer model.
This deck is aimed at potential investors, interested owning a slice of the exciting Sharing Economy
This document outlines a business plan for a multi-cuisine restaurant. It will be located in posh areas of Delhi and offer Mexican, Italian, Indian, Lebanese, Chinese, and Thai cuisines. It will be open daily from 8 AM to 11 PM for breakfast, lunch, tea, and dinner. Home delivery will be available for orders over Rs. 300. The management team is qualified and marketing will be done through various advertisements and promotions. Financially, costs are considered for equipment, employees, marketing, and the restaurant aims to exceed sales of existing operations. The business will be run as a sole proprietorship with the owner responsible for all debts and profits taxed personally.
The business plan proposes opening a restaurant called "Khai" in Chittagong to offer a variety of local and international fast food options with the goals of customer satisfaction and establishing a successful local brand. The plan provides details on the restaurant's operations, menu, marketing strategy, management structure, and financial projections to guide the launch and initial years of the business.
How To Create The Perfect Start-Up Pitch Deck The right Way for Entrepreneurs || From a VC perspective
Founders who deeply follow those recommendations will have better chance to build a defining pitch deck for VCs.
If you think you have a good pitch, send it through my way at eharfouche@polytechventures.ch
Business plan or business proposal on restaurant business @soauniversity #ibcssuraj satpathy
The document is a business plan for a proposed restaurant near ISKCON temple in Bhubaneswar, India. The plan outlines objectives to maintain food costs below 35% and expand marketing. It details the menu, market analysis, management structure, financial projections, and competitive edges including an appealing design and incentive programs. The restaurant aims to attract students, families and business people with Indian classics and international cuisine in a contemporary environment.
This document outlines a business plan for an online clothing store called MNC Clothing Co. proposed by 5 students. The plan details the brand, target market of teenagers and lower income individuals, competitors, and marketing strategies including social media, university promotions, and sponsorships. Financially, the plan estimates startup costs of RM3,000 with monthly profits of RM612.50 in the first year growing to over RM22,000 in 3 years. The roles of each student are also defined.
CareNSave is an online pharmacy and healthcare provider based in Hyderabad, India that was launched in April 2019. In addition to online ordering and delivery of medicines and products, CareNSave connects customers to diagnostic labs and doctors to provide affordable healthcare access. CareNSave aims to redefine healthcare accessibility and affordability in India through its e-pharmacy platform and additional services like labs, online consultations, and potential offerings like telemedicine and medical tourism. The company is seeking an initial investment to expand its technology, hiring, and marketing as it works to achieve its vision of becoming a one-stop healthcare solution across India.
This document provides details for a proposed Indian cuisine restaurant called Rasoi. It includes information on the management team, objectives to provide high quality food and customer service, menu items and pricing, promotion strategies, staffing, financial projections, and a SWOT analysis. The restaurant aims to offer affordable, authentic Indian cuisine while prioritizing customer satisfaction, food safety, and controlling costs. Financial projections estimate increasing sales and profits over three years as the new restaurant gains recognition in the local market.
One Stop Grocery is a new startup that aims to provide hassle-free online grocery shopping to customers. It plans to collaborate with local grocery stores across cities to fulfill online orders placed through their app or website. This allows customers to shop for daily commodities from home without waiting in long queues. The company's goal is to generate Rs. 200 crore in turnover by 2016-2017 through this convenient online grocery shopping model while maintaining quality and building trust with customers.
This document provides information about "Second Home", a restaurant that offers a wide selection of international cuisines with a focus on options for diabetic and hypertensive customers. The restaurant aims to provide a friendly environment and quality food and services. It has detailed menus, marketing strategies, and contingency plans to address issues like staffing shortages or major accidents. The organization charts, financial reports, and innovation sections provide additional details about how the restaurant is managed and developed new services for customers.
NatureView Farm is a yogurt manufacturer that has experienced significant growth since 1989. It now needs to increase revenues to $20 million by 2001 to satisfy its venture capital investors. The management team is considering 3 options: 1) Expanding 6 SKUs of its 8-oz yogurt line into 2 supermarket regions which risks high costs but large revenue potential; 2) Expanding its 4 SKU 32-oz line nationally which has lower risks and costs but smaller revenue potential; 3) Introducing a children's multi-pack into natural food stores which has low costs and risks but limited revenue potential. A sales projection analysis is needed to determine the best option to achieve the revenue goal.
If you are planning to start a new food cafe business, the first thing you will need is a business plan. Use our Mexican Rodio - food cafe business plan created using upmetrics business plan software to start writing your business plan in no time.
Before you start writing your business plan for your new food cafe business, spend as much time as you can reading through some examples of free food and restaurant business plans. Reading some sample business plans will give you a good idea of what you’re aiming for and also it will show you the different sections that different entrepreneurs include and the language they use to write about themselves and their business plans.
We have created this sample food cafe business plan for you to get a good idea about how a perfect food cafe business plan should look like and what details you will need to include in your stunning business plan.
Sickweather is a population health forecasting company that uses AI and health data to predict disease outbreaks with 91% accuracy, two weeks before the CDC. Their monthly recurring revenue grew from $12k in 2015 to $42k in 2016, representing a 163% growth rate. They have a team of 9 people including epidemiologists, data scientists, and engineers. Their forecasts help save over 1 million lives each year.
This document summarizes a platform that allows users to create customized maps of communities and interests. It started with 20,000 unique users and 18,000 monthly alerts. The platform has since received many requests to build maps for different interests around the world. The document outlines the business model, which includes organizing map data and monetizing through advertising, premium listings, and a potential SAAS model. It provides a timeline showing past pilots and plans for future mobile and discovery features. The team is seeking $1M in funding to further develop their self-service platform.
Fresh Home Delivery App Marketing StrategySaurabh Singh
Fresh Home Delivery is a startup specialty butcher shop that will deliver a wide menu of meats directly to customers. It aims to target medium- and high-income residents as well as local caterers by allowing them to shop for meats online and have them delivered, avoiding the hassle of shopping in stores. The company's goals are to increase app downloads monthly, launch a website, and reach profitability within a year. It will segment customers into high-income households, medium-income households, and business customers and offer both free and premium subscription services.
Restaurant business plan.... by Qahar SayediQahar Sayedi
Royal Chef is a startup company offering food and entertainment facilities in a diplomatic area of Kabul. The company aims to be a market leader through high quality service and food from different countries. It has strengths like tasty food and quality service, but weaknesses in staff language skills. Opportunities include expansion, while threats include experienced competitors and Afghanistan's uncertain situation. The marketing strategy includes various advertisements and promotional discounts.
Business Plan by Neeraj Bhandari (Surkhet,Nepal)Neeraj Bhandari
This business plan outlines the opening of a new restaurant in New Delhi, India called Restaurant. The plan details the restaurant's mission to provide excellent food and customer service in an inspiring atmosphere. Key aspects of the plan include operating hours, target customer segments, marketing strategies, and financial projections. The owner aims to differentiate the restaurant by its unique menu, employee retention focus, and cost control.
As a part of academic curriculum, a team of multidisciplinary graduate students of The University of Texas at Dallas presented new marketing business plan, exploring opportunities of starting vegan restaurant business in Dallas Fort-Worth area.
The document is an investor pitch deck for Samosa King, a company that aims to expand the availability of samosas across India. Samosa King plans to open its own stores as well as franchise locations to sell over 20 varieties of vegetarian and non-vegetarian samosas. It will use a cloud kitchen model supported by a central production facility. The business aims to start in Hyderabad and Telangana before expanding nationwide through a franchise model. Samosa King is seeking 50 lakhs (INR) of investment to fund the opening of three new company-owned stores, marketing, and operating costs for the central kitchen in the first quarter.
Evntr is a location-based app that allows users to connect locally, view live feeds of nearby events, and spontaneously create and share events. It aims to make meeting people locally quick, easy, and natural. Evntr addresses the problem of loneliness with current social apps by turning local conversations into instantly creatable events for a younger demographic, similar to Meetup. The founders are seeking $200k to further develop the app based on feedback and market it through their college ambassador program and social media targeting bored, lonely users interested in nearby events.
Nutritional Supplement Athlete Branded Pitch Deck by BXCDrew Dougherty
The document presents branding concepts to revitalize the NOVEX supplement brand to reach active males aged 35-55 by communicating a story of revitalization, youth, and vigor. It proposes positioning the brand through magazine-style advertising, an automobile analogy, or as a sports brand. Sample branding elements include logos, packaging, advertisements, and website designs centered around themes of restoring lost glory and feeling stronger, more productive, and confident with NOVEX supplements.
This document discusses plans to start a food truck business in Bangladesh called "Food on Wheels". It will initially operate in Gulshan and Bashundhara areas, serving breakfast, lunch and snacks to students and office workers. The food truck will cost approximately 25 lakh taka to start. Menus will include sandwiches, burgers and desserts. Marketing will utilize social media, brochures, and loyalty programs. Challenges may include high costs, limited parking and consumer acceptance of a new concept. However, the mobility and variety offered by a food truck provides opportunities for growth.
This business proposal is for Diamond Aqua Leads, a company that aims to develop Sri Lanka's ornamental fish industry. The company will culture freshwater fish, treat diseases, and provide fish food to enhance growth. It will work with local fish farmers and collectors to export ornamental fish. The company's mission is to establish a sustainable and fair trade system for ornamental fish that benefits rural communities. It will achieve this through fish breeding, disease control, export preparation, and building partnerships along the supply chain. The goal is for fish farmers to receive fair compensation and access international markets through Diamond Aqua Leads.
This document provides guidelines for consumers on purchasing, handling, storing and preparing seafood. It discusses the importance of maintaining the cold chain from boat to plate by keeping seafood on ice. Various market forms of finfish and shellfish are described. Guidelines are provided on the hygienic environment for selling seafood and proper attire for seafood handlers. The document also outlines best practices for gutting and dressing fish.
CareNSave is an online pharmacy and healthcare provider based in Hyderabad, India that was launched in April 2019. In addition to online ordering and delivery of medicines and products, CareNSave connects customers to diagnostic labs and doctors to provide affordable healthcare access. CareNSave aims to redefine healthcare accessibility and affordability in India through its e-pharmacy platform and additional services like labs, online consultations, and potential offerings like telemedicine and medical tourism. The company is seeking an initial investment to expand its technology, hiring, and marketing as it works to achieve its vision of becoming a one-stop healthcare solution across India.
This document provides details for a proposed Indian cuisine restaurant called Rasoi. It includes information on the management team, objectives to provide high quality food and customer service, menu items and pricing, promotion strategies, staffing, financial projections, and a SWOT analysis. The restaurant aims to offer affordable, authentic Indian cuisine while prioritizing customer satisfaction, food safety, and controlling costs. Financial projections estimate increasing sales and profits over three years as the new restaurant gains recognition in the local market.
One Stop Grocery is a new startup that aims to provide hassle-free online grocery shopping to customers. It plans to collaborate with local grocery stores across cities to fulfill online orders placed through their app or website. This allows customers to shop for daily commodities from home without waiting in long queues. The company's goal is to generate Rs. 200 crore in turnover by 2016-2017 through this convenient online grocery shopping model while maintaining quality and building trust with customers.
This document provides information about "Second Home", a restaurant that offers a wide selection of international cuisines with a focus on options for diabetic and hypertensive customers. The restaurant aims to provide a friendly environment and quality food and services. It has detailed menus, marketing strategies, and contingency plans to address issues like staffing shortages or major accidents. The organization charts, financial reports, and innovation sections provide additional details about how the restaurant is managed and developed new services for customers.
NatureView Farm is a yogurt manufacturer that has experienced significant growth since 1989. It now needs to increase revenues to $20 million by 2001 to satisfy its venture capital investors. The management team is considering 3 options: 1) Expanding 6 SKUs of its 8-oz yogurt line into 2 supermarket regions which risks high costs but large revenue potential; 2) Expanding its 4 SKU 32-oz line nationally which has lower risks and costs but smaller revenue potential; 3) Introducing a children's multi-pack into natural food stores which has low costs and risks but limited revenue potential. A sales projection analysis is needed to determine the best option to achieve the revenue goal.
If you are planning to start a new food cafe business, the first thing you will need is a business plan. Use our Mexican Rodio - food cafe business plan created using upmetrics business plan software to start writing your business plan in no time.
Before you start writing your business plan for your new food cafe business, spend as much time as you can reading through some examples of free food and restaurant business plans. Reading some sample business plans will give you a good idea of what you’re aiming for and also it will show you the different sections that different entrepreneurs include and the language they use to write about themselves and their business plans.
We have created this sample food cafe business plan for you to get a good idea about how a perfect food cafe business plan should look like and what details you will need to include in your stunning business plan.
Sickweather is a population health forecasting company that uses AI and health data to predict disease outbreaks with 91% accuracy, two weeks before the CDC. Their monthly recurring revenue grew from $12k in 2015 to $42k in 2016, representing a 163% growth rate. They have a team of 9 people including epidemiologists, data scientists, and engineers. Their forecasts help save over 1 million lives each year.
This document summarizes a platform that allows users to create customized maps of communities and interests. It started with 20,000 unique users and 18,000 monthly alerts. The platform has since received many requests to build maps for different interests around the world. The document outlines the business model, which includes organizing map data and monetizing through advertising, premium listings, and a potential SAAS model. It provides a timeline showing past pilots and plans for future mobile and discovery features. The team is seeking $1M in funding to further develop their self-service platform.
Fresh Home Delivery App Marketing StrategySaurabh Singh
Fresh Home Delivery is a startup specialty butcher shop that will deliver a wide menu of meats directly to customers. It aims to target medium- and high-income residents as well as local caterers by allowing them to shop for meats online and have them delivered, avoiding the hassle of shopping in stores. The company's goals are to increase app downloads monthly, launch a website, and reach profitability within a year. It will segment customers into high-income households, medium-income households, and business customers and offer both free and premium subscription services.
Restaurant business plan.... by Qahar SayediQahar Sayedi
Royal Chef is a startup company offering food and entertainment facilities in a diplomatic area of Kabul. The company aims to be a market leader through high quality service and food from different countries. It has strengths like tasty food and quality service, but weaknesses in staff language skills. Opportunities include expansion, while threats include experienced competitors and Afghanistan's uncertain situation. The marketing strategy includes various advertisements and promotional discounts.
Business Plan by Neeraj Bhandari (Surkhet,Nepal)Neeraj Bhandari
This business plan outlines the opening of a new restaurant in New Delhi, India called Restaurant. The plan details the restaurant's mission to provide excellent food and customer service in an inspiring atmosphere. Key aspects of the plan include operating hours, target customer segments, marketing strategies, and financial projections. The owner aims to differentiate the restaurant by its unique menu, employee retention focus, and cost control.
As a part of academic curriculum, a team of multidisciplinary graduate students of The University of Texas at Dallas presented new marketing business plan, exploring opportunities of starting vegan restaurant business in Dallas Fort-Worth area.
The document is an investor pitch deck for Samosa King, a company that aims to expand the availability of samosas across India. Samosa King plans to open its own stores as well as franchise locations to sell over 20 varieties of vegetarian and non-vegetarian samosas. It will use a cloud kitchen model supported by a central production facility. The business aims to start in Hyderabad and Telangana before expanding nationwide through a franchise model. Samosa King is seeking 50 lakhs (INR) of investment to fund the opening of three new company-owned stores, marketing, and operating costs for the central kitchen in the first quarter.
Evntr is a location-based app that allows users to connect locally, view live feeds of nearby events, and spontaneously create and share events. It aims to make meeting people locally quick, easy, and natural. Evntr addresses the problem of loneliness with current social apps by turning local conversations into instantly creatable events for a younger demographic, similar to Meetup. The founders are seeking $200k to further develop the app based on feedback and market it through their college ambassador program and social media targeting bored, lonely users interested in nearby events.
Nutritional Supplement Athlete Branded Pitch Deck by BXCDrew Dougherty
The document presents branding concepts to revitalize the NOVEX supplement brand to reach active males aged 35-55 by communicating a story of revitalization, youth, and vigor. It proposes positioning the brand through magazine-style advertising, an automobile analogy, or as a sports brand. Sample branding elements include logos, packaging, advertisements, and website designs centered around themes of restoring lost glory and feeling stronger, more productive, and confident with NOVEX supplements.
This document discusses plans to start a food truck business in Bangladesh called "Food on Wheels". It will initially operate in Gulshan and Bashundhara areas, serving breakfast, lunch and snacks to students and office workers. The food truck will cost approximately 25 lakh taka to start. Menus will include sandwiches, burgers and desserts. Marketing will utilize social media, brochures, and loyalty programs. Challenges may include high costs, limited parking and consumer acceptance of a new concept. However, the mobility and variety offered by a food truck provides opportunities for growth.
This business proposal is for Diamond Aqua Leads, a company that aims to develop Sri Lanka's ornamental fish industry. The company will culture freshwater fish, treat diseases, and provide fish food to enhance growth. It will work with local fish farmers and collectors to export ornamental fish. The company's mission is to establish a sustainable and fair trade system for ornamental fish that benefits rural communities. It will achieve this through fish breeding, disease control, export preparation, and building partnerships along the supply chain. The goal is for fish farmers to receive fair compensation and access international markets through Diamond Aqua Leads.
This document provides guidelines for consumers on purchasing, handling, storing and preparing seafood. It discusses the importance of maintaining the cold chain from boat to plate by keeping seafood on ice. Various market forms of finfish and shellfish are described. Guidelines are provided on the hygienic environment for selling seafood and proper attire for seafood handlers. The document also outlines best practices for gutting and dressing fish.
San Diego's seafood story is great, especially given our fishermen’s contribution to a healthy ocean eco-system. We are leading the world in seafood sustainability, giving us a story that few if any other places in the world can tell, and too few San Diegans know.
The fisheries industry in Brunei Darussalam is an important source of protein and economic activity. Two main sectors are shrimp aquaculture and fish aquaculture. Shrimp species cultured are tiger shrimp and rostris shrimp, while seabass is the main marine fish cultured in floating cages. The industry faces challenges including a lack of capital and reliable business partners among farmers, as well as shortages of fry, affordable feed, and access to export markets. The government is working to support the industry through hatcheries, processing assistance, and research into new technologies.
This letter provides a reference and testimonial for Daniel Van Niekerk from Liam Ryan, Managing Director of Oceanwise Pty Ltd. Ryan worked closely with Van Niekerk for several years when Van Niekerk was the Regional Seafood Specialist for Food Lovers Market, helping to introduce sustainable farmed fish. Ryan found Van Niekerk to be very knowledgeable about seafood and passionate about sustainability. Van Niekerk helped train staff and prepare stores for new launches. Although disappointed when Van Niekerk left for Namibia, Ryan highly recommends him for positions in seafood retail, food service, or production.
This project aims to improve livelihoods of poor coastal communities in Vietnam by establishing a sustainable red algae value chain. It will work with smallholder farmers and a seaweed company to improve seed quality, provide training and financing to help farmers increase yields and incomes. The goal is to contract over 400 families to cultivate high quality seaweed, generating more stable incomes. This will help lift coastal communities out of poverty while promoting better management of marine resources.
The document describes several innovations from the WorldFish organization related to improving fisheries and reducing malnutrition in Asia and Africa. These innovations include using fish aggregating devices to boost catches, applying big data to small-scale fisheries, projecting the future of fish populations, using fish powder to improve nutrition, reducing fish waste through solar drying and gender relations, increasing nutrition from rice field fisheries, and tackling childhood malnutrition and disease in farmed fish through new approaches.
This document discusses two Malaysian seafood restaurants - Bagan Seafood Restaurant and Unique Seafood Restaurant. Bagan Seafood Restaurant is located near a temple and river, aiming to bring people together around seafood. It targets locals and tourists. Unique Seafood Restaurant has expanded through franchising across Malaysia. Each branch has its own decor. It targets a larger market than Bagan due to its city locations. Unique Seafood Restaurant offers more choices of seafood, including over 100 types of imported seafood, and a looser management style compared to Bagan Seafood Restaurant which offers a more comfortable environment.
Aqua Adventure Fish Farm is a partnership business located in Ada-foah, Ghana that aims to produce and sell high-quality, fresh, and organic catfish. The business will be operated using sustainable and environmentally friendly practices. It seeks funding of GHC120,000 to cover startup costs and projects selling 500kg of catfish per month in year one, increasing sales by 20% each subsequent year. The business aims to differentiate itself through an emphasis on sustainability, specialty fish species, community engagement, and strong branding that promotes its ethical production methods.
This document provides an overview of Vicfish Limited's proposal to expand its business of processing and exporting fish from Tanzania to the Arabian Gulf region. Vicfish currently processes Nile perch and octopus caught in Lake Victoria and the Indian Ocean. The summary highlights Vicfish's facilities, products, quality control processes, annual export volume of $210 million, and the opportunities and challenges of expanding to the Gulf region to address overfishing in Tanzania and meet demand from the large population there.
Grenada AgriTourism Policy Setting Workshop
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism.
Workshop organised by the Government of Grenada
In collaboration with OECS, CTA, IICA,
Radisson Grenada Beach Resort, Grand Anse, St. George, Grenada
September 17-18, 2019
This document discusses two Malaysian seafood restaurants - Bagan Seafood Restaurant and Unique Seafood Restaurant. Bagan Seafood Restaurant is located near a temple and river, aiming to bring people together around seafood. It targets locals and tourists. Unique Seafood Restaurant has expanded through franchising across Malaysia, with each branch having its own decor. Due to its city location, it attracts a larger, more diverse customer base than Bagan Seafood Restaurant. The document compares aspects of the two restaurants like location, branches, customers, and size. It also discusses competition in the seafood restaurant industry and strategies for customer service, promotions, and reasonable pricing.
Precision Aquaculture and the Access2Sea prpjectSara Barrento
A total of 157 participants from 33 countries attended the webinar on the Application of Sensors in Precision Aquaculture (#aquasensors) on the 25th of May, 2021. I gave to talks, this is my second talk to introduce the Access2Sea project
This document discusses the use of biotechnologies in post-harvest handling and management in the fishery sector. It notes that annual fish production in Africa is over 7 million tons but that post-harvest losses range from 20-25% due to spoilage. One way to reduce losses is through fermentation, which is an old processing method and most abundant source of animal protein worldwide. The document then examines the fermentation process for fish in Africa, including with salting and drying, with salting but without drying, and provides examples of fermented fish products and their storage periods. Benefits of fermented fish include long storage periods of 6 months to 2 years, high protein content, engaging more people, and being profitable.
II Taller Alianza Eco-region Caribe Sur / MIZC.Promoting sustainable seafoodTaller_Alianza_Caribe_Sur
The document discusses the Marine Stewardship Council (MSC) eco-label for sustainable seafood and its benefits. It notes that overfishing and environmental impacts are threatening fish stocks. The MSC standard evaluates fisheries based on protecting fish populations, ecosystems, and management practices. The label helps consumers identify sustainable options and creates market incentives for responsible fishing. Several fisheries have achieved MSC certification or are in the certification process. Companies using the label have seen sales increases due to meeting customer and market demands for sustainability.
The document outlines Labour's policy priorities for New Zealand's fisheries, which include increasing the value and sustainability of fisheries while maintaining stocks, improving access for recreational fishers, and encouraging aquaculture development. Labour will take an ecosystem-based approach, expand accelerated depreciation incentives for investment, improve standards around sustainability and environmental certification, and streamline aquaculture regulation to support further growth of the industry.
- The document discusses management of oceans and fisheries in Canada, focusing on issues like fish farming, government cooperation, and environmental protection of waterways. It provides background on fish farming and the Canadian seafood industry. There is a need for improved oversight of fisheries through audits and risk management to ensure sustainability of fish stocks and the protection of habitats. The roles of various levels of government in managing shared water resources is also addressed.
This document summarizes the NOA label, a tikanga verification scheme and communication tool for kaimoana (seafood) in New Zealand. The NOA label aims to verify the authenticity and provenance of New Zealand rock lobster by connecting fisheries with clients through cultural storytelling. Fisheries wishing to become NOA verified go through a process involving a pre-assessment, taking a kaumatua fishing, and a kaumatua's report. Once verified, fisheries can attach NOA labels with QR codes to lobsters, allowing consumers to learn about the fishery's tikanga and cultural practices through a boat-specific website. The goal is to foster reconciliation between people and the environment
This document discusses fish marketing in Pakistan. It begins by defining marketing and explaining that effective marketing is needed to make fish available to consumers. It then describes the fish marketing chain, which involves farmers selling to wholesalers and retailers before the fish reaches consumers. The document outlines the different market levels fish pass through, from primary to secondary to higher secondary to city markets. It also discusses factors influencing farmers' choice of marketing channel and challenges in the fish production and marketing system in Pakistan.
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Ellen Burstyn: From Detroit Dreamer to Hollywood Legend | CIO Women MagazineCIOWomenMagazine
In this article, we will dive into the extraordinary life of Ellen Burstyn, where the curtains rise on a story that's far more attractive than any script.
The APCO Geopolitical Radar - Q3 2024 The Global Operating Environment for Bu...APCO
The Radar reflects input from APCO’s teams located around the world. It distils a host of interconnected events and trends into insights to inform operational and strategic decisions. Issues covered in this edition include:
The Genesis of BriansClub.cm Famous Dark WEb PlatformSabaaSudozai
BriansClub.cm, a famous platform on the dark web, has become one of the most infamous carding marketplaces, specializing in the sale of stolen credit card data.
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Zodiac Signs and Food Preferences_ What Your Sign Says About Your Tastemy Pandit
Know what your zodiac sign says about your taste in food! Explore how the 12 zodiac signs influence your culinary preferences with insights from MyPandit. Dive into astrology and flavors!
Discover the Beauty and Functionality of The Expert Remodeling Serviceobriengroupinc04
Unlock your kitchen's true potential with expert remodeling services from O'Brien Group Inc. Transform your space into a functional, modern, and luxurious haven with their experienced professionals. From layout reconfiguration to high-end upgrades, they deliver stunning results tailored to your style and needs. Visit obriengroupinc.com to elevate your kitchen's beauty and functionality today.
Starting a business is like embarking on an unpredictable adventure. It’s a journey filled with highs and lows, victories and defeats. But what if I told you that those setbacks and failures could be the very stepping stones that lead you to fortune? Let’s explore how resilience, adaptability, and strategic thinking can transform adversity into opportunity.
Industrial Tech SW: Category Renewal and CreationChristian Dahlen
Every industrial revolution has created a new set of categories and a new set of players.
Multiple new technologies have emerged, but Samsara and C3.ai are only two companies which have gone public so far.
Manufacturing startups constitute the largest pipeline share of unicorns and IPO candidates in the SF Bay Area, and software startups dominate in Germany.
NIMA2024 | De toegevoegde waarde van DEI en ESG in campagnes | Nathalie Lam |...BBPMedia1
Nathalie zal delen hoe DEI en ESG een fundamentele rol kunnen spelen in je merkstrategie en je de juiste aansluiting kan creëren met je doelgroep. Door middel van voorbeelden en simpele handvatten toont ze hoe dit in jouw organisatie toegepast kan worden.
2. PROBLEM
Antananarivo a landlocked area with 5,932,607 people; expensive, unhealthy
and not fresh sea products on the market.
No easy way exists to order fish for busy people or for people that not
mastering the basics of sea product control and cooking.
Unfair trade: the Western part of Madagascar is one of the top producers of
sea products but the fisher communities in this region are living under poverty
line, earning less than US$ 1.5-2 /day; because of the lack of markets and
infrastructure to sell seafood, and the influence of intermediaries on
price negotiation.
3. SOLUTION
A web platform :
that connects small –
scale fisheries directly
with customers in
Antananarivo
allow users order healthy,
traceable, affordable sea
products by some click; having
the order right in a door
where users can explore new
seafood recipes; understand
health & nutrition information
about seafood
4. PRODUCTS
Fresh Fish and Seafood
Frozen (limited to 7 days) Fish and Seafood
Salty and dried Fish
Smoked Fish
6. BUSINESS MODEL
We make money by our sale and home delivery service.
600
TONS
Sales
peer month
6
USD
Average fee
peer Kg with home delivery fee
250
MILLION DOLLARS
Revenue
Projected by 2021
8. COMPETITIVE ADVANTAGE
First to the market
(first online seafood
company in Madagascar)
Easy to use
Click image /video of products or
recipe or fisher to order
Time save
No need to go to the market,
fish already prepared
Save money
Healthy &
affordable products
Ensure small – scale fisheries success
Promoting Fair trade, enabling greater
market access, procuring technical
assistance and equipment, protect
marine ecosystem
Free recipe & traceability
From the boat to the table
9. TEAM
RATIARISOA Daniela L.
Founder & CEO
African Women Entrepreneurship
Cooperative fellow, database developer
SOATINAHY Blandine
Marketing Manager & AccountantRasambazafy Ambinintsoa N. E.
Fish control specialist
RAMANANTSOA Mbola
Front - end & Back - end
Developer
HIARISAINA Fanjava
Developer & Video Maker
MBONDRAZA
Product Manager & Advisor
35 years experience on
Fishing
RATIARISOA Danielie D.
Community Manager