The document provides instructions for making vegetable soup. It lists the ingredients as 2 tbsp olive oil, 110g carrots, 110g peas, 2 tbsp tomato puree, and 1 1/2 pt vegetable stock. The instructions specify chopping the carrots and onion, heating the olive oil in a pan, cooking the onion until soft, adding the carrots, peas and tomato puree, pouring in the vegetable stock and cooking, and then serving the soup into bowls. It also contains copyright information noting that the resource can be used personally or for the classroom but cannot be distributed without permission.

1. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making vegetable soup
Ingredients
2 tbsp olive oil
1 onion
110g carrots
110g peas
2 tbsp tomato puree
1½ pt vegetable stock

2. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making vegetable soup
1.
Chop the carrots
and onion.

3. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making vegetable soup
2.
Heat the olive oil
in a pan.

4. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making vegetable soup
3.
Add chopped onion
and cook until soft.

5. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making vegetable soup
4.
Add carrots, peas
and tomato puree.

6. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making vegetable soup
5.
Pour in vegetable
stock and cook.

7. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making vegetable soup
6.
Serve into bowls.

8. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making vegetable soup
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