Jelly is made from fruit, sugar or corn syrup, and pectin. It originated in the Middle East centuries ago and came to the Americas with Spanish settlers in the 16th century. Common types of jelly include jam, made from crushed or chopped fruit; conserve, made from a mixture of fruits, nuts and raisins; and fruit butters, made by slowly cooking fruit pulp into a smooth consistency. Jelly is made by crushing fruit, mixing it with sugar and pectin, bringing it to a boil, filling sterilized jars, and sealing.