1. By : meor syukri bin meor aris ( 2012281884 )
hanis ridzha minarwan bin ahmad zuki ( 2012808042 )
USER-CENTERED DESIGN
Electric Jug Kettle
IDT205
ergonomics
Lecturer : En. Azmir Mamat Nawi
2. INTRODUCTION
User-centered design can be characterized as a
multistage problem solving process that not only
requires designers to analyze but to test the user
behavior in real world with actual users.
3. Ergonomic Handle
ON/OFF switch with indicator light.
Cordless
Automatic boiling shut-off
Boil-dry protection
Thermo fuse
Max capacity is 2.0 L
Product features.
Electric Jug Kettle
5. User characteristic
Personal characteristic :
Adults
Age : 18-44
Gender : male and female
Education : student, teacher, lecture, police.
Anthropometric
Hand size.
User need and requirement
7. Physical characteristic :
Adults
male
female
Physical and psychological
characteristic of the user.
Age
Gender
18 – 24
Years
(cm)
25 – 34
Years
(cm)
35 – 44
Years
(cm)
men 185.7 187.5 184.2
women 172.5 170.9 170.7
95%ile
Age
Gender
18 – 24
Years
(cm)
25 – 34
Years
(cm)
35 – 44
Years
(cm)
men 163.3 163.6 163.1
women 152.4 151.6 151.4
5%ile
Stature
8. I ( cm ) J ( cm ) K ( cm )
95%ile 8.07 4.63 3.78
5%ile 7.00 3.92 3.24
Adult male hand dimensions in centimeters by selected percentiles
hand
9. Psychological characteristic :
Perceptual abilities visual perceptions and auditory
perception, cognitive abilities information processing related
to labeling, attentions and memory.
Fatigue
* user will fell tired or not when use the product.
Endurance
* it shows that the product is durable or not when used over
and over again.
Energy experience
* it means users will use own energy or machine.
11. In this assignment, we can know about many things
such as products features and user. When we know
about that, it can help us to create and design a
ergonomic products. As we know to create a new
design must do a lot of research to get the
information. With perfect and true information will
creation a best product in market.
Conclusion
