ALL ABOUT ME Patient Poster
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This Patient Poster was co-designed by an ICU patient and family, and staff at Magee-Womens Hospital of UPMC to provide staff with a better understanding of the patient and his preferences. Guided by principles of the PFCC Methodology and Practice, they set out to create the ideal care experience for this patient and others.
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Olfactory Genes:
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400 genes for odorant receptors.
Olfactory Membrane:
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Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
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Olfactory Mucosa:
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Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
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Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
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Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
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Odor Detection Threshold:
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Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
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Primitive, less old, and new olfactory systems with different path
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Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
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Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
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Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
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Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
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Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
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Taste Preferences and Aversions:
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Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
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Abnormalities of Taste Detection:
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Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
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