The Changing Face of America: United States Latino Population Infographic
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A useful infographic from Symrise North America on the United States Latino population. This infographic features demographics, geographic distribution, cultural values, and food and beverage implications. Looking for more content like this? Visit http://in-sight.symrise.com For more information contact Symrise NA (dylan.thompson@symrise.com).
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The Changing Face of America: United States Latino Population Infographic
- 1. HISPANIC POPULATION IN US BIGGEST ETHNIC GROUP IN THE U.S. GEOGRAPHIC DISTRIBUTION 20.6 MILLION CONCENTRATED IN MAJOR METROPOLITAN AREAS 4.7 MILLION 18.2 MILLION 7 MILLION
- 2. 50 MILLION IN 2010 40% GROWTH POPULATION HISPANIC BLACKS ASIANS US MINORITY GROUPS U.S. RESIDENTS 1IN 6ARE HISPANIC HISPANIC ORIGIN 27% MEXICAN MEXICAN AMERICAN 4% PUERTO RICAN CUBAN DOMINICAN CENTRAL AMERICAN SOUTH AMERICAN 32% 10% 18% 6% 9%
- 3. DEMOGRAPHICS – 2013 # OF PEOPLE IN HOUSEHOLD 1 2 5 6 & UP 4 3 BORN IN THE US 61% 39% MOVED HERE MARITAL STATUS MARRIED SINGLE SEPARATED / DIVORCED LIVING WITH PARTNER WIDOWED EDUCATION EMPLOYMENT STATUS GRADE SCHOOL SOME HIGH SCHOOL HIGH SCHOOL GRADUATE SOME COLLEGE, BUT NO DEGREE TRADE OR TECHNICAL SCHOOL GRADUATED FROM 2-YEAR COLLEGE GRADUATED FROM 4 OR 5 YEAR COLLEGE POST GRADUATE DEGREE WORK FULL-TIME WORK PART-TIME SELF-EMPLOYED / BUSINESS OWNER FULL-TIME HOMEMAKER RETIRED STUDENT, NOT EMPLOYED CURRENTLY UNEMPLOYED UNABLE TO WORK/DISABLED 0 5 10 15 20 25 30 0 10 20 30 40 50
- 4. HOUSEHOLD INCOME $100,000 & UP $80,000 & UP $70,000 & UP $60,000 & UP $50,000 & UP $40,000 & UP $30,000 & UP $20,000 & UP 10,000 & UP LESS THEN 10000 PREFER NOT TO STATE 0 5 10 15 20 LEVEL OF ACCULTURATION BICULTURAL UNACCULTURATED ACCULTURATED
- 5. KEY VALUES AND IMPACT ON FOOD SHARING FOR A LATINO COOK, THE BEST REWARD IS SEING OTHERS ENJOY THEIR FOOD PRIDE LATINOS FIND PRIDE IN BEING A GOOD COOK LOVE COOKING IS NURTURING IDENTITY COOKING IS A PART OF LATINOS’ DNA TRADITION COOKING AS A CELEBRATION OF LATINO CULTURE DELICIOUSNESS ONE OF THE MAIN DRIVERS FOR LATINOS WHEN IT COMES TO FOOD
- 6. TOP HISPANIC CUISINE INGREDIENTS TOMATO PARSLEY BEANS RICE ONION AVOCADO CORN CHIPOTLE PEPPER CHEESE CHILI LIME CABBAGE GARLIC ORANGE TOMATILLO
- 7. CULTURAL VALUES HOSPITALITY & HELPFULNESS AUTHENTICITY PROTECTION OF LOVED ONES SELF-RELIANCE always inspiring more… SENSE OF DUTY STRONG WORK ETHIC LIFE ENJOYMENT RELATIONSHIPS INTEGRITY LIFE-LONG LEARNING