Ultimate cooking challenge reality program

REALITY PROGRAM

Title: “ULTIMATE COOKING CHALLENGE”
Time Slot: 10:00- 11:00 am
Running Time: 60 Minutes

5 BROADCAST COMPONENTS

1. Background Information

• Hosts, which are knowledgeable about the viewpoint of the program.
• Cook is needed to have credibility on what the hosts are stating since it is a reality
program.
• Researchers and segments producers that will give different matters, topic or concern
for each airing.
• Production team that has skills in technical and creative side/ aspects.

2. Statement of Objective

• Aim to inspire and educate every Maloleños to make better food choices, resuscitating
the old-fashioned way of cooking and, to keep cooking skills alive.
• To entertain the viewing audience.
• To show Maloleños food’s preparation and all of its intermediate stages of cooking.

3. Target Audience

• Our target viewers are Maloleños most especially parents who are fond of cooking/
making dish.

4. Strategy

• To get the attention of Maloleños, we will produce a reality cooking contest, in which
contestants have given limited resources, to measure their ability and resourcefulness.
• This program will be executed in outdoor places.

5. Overall Scheduling

• The production team decided to place this program in the morning because we know
that viewers in that time are preparing to buy ingredients for their lunch.

5 STEPS IN BROADCAST PROGRAM PLANNING

1. Objectives

• Aims to inspire and educate every Maloleños to make better food choices,
resuscitating the old-fashioned way of cooking and, to keep cooking skills alive.
• To entertain the viewing audience.
• To show Maloleños food’s preparation and all of its intermediate stages of
cooking.

2. Determine Priority

• Aim to inspire and educate every Maloleños to make better food choices,
resuscitating the old-fashioned way of cooking and, to keep cooking skills alive.

3. Identify Resources

• Technical/ communication skills and performance are in need to establish this
program with good quality.
• Hosts/ cook must be skillful and could support the flow of this program
• Program makes use of equipments, such as cameras and tripod, to cover the
production.
• For making this program more lively and on going; producers, program managers,
directors, assistants, staffs, and (target) subjects are needed to complete the reality
show.

4. Executing Action Programs

• Cooperation, communication, coordination, and creativity are needed in actual
production to make sure that programs are well-produced.
• The production team must be alert and ready to support every shot, since the
challenges are mostly in outdoor places.

5. Maintain Control

• Always do visit and evaluate the activity that the team does, to polish if ever there
is an imperfection in the shots.
• Conservation of program resources will do for the next production.

“ULTIMATE TV”
Alcantara, Diane Agatha
Avila, Maricon
Cunanan, Patricia Maureen
Channel 1
Fajardo, Ana Ruth
Inocencio, Roanne
Laru-an, Jessie
Lee, Lady
Palad, Cherrie
Ramos, Aldrin
Reyes, Rona
Saraza, Benedict

Ms. Nina T. VIllarete

5 September 2012

BAMC- 4C

Alcantara, Diane Agatha
Cunanan, Patricia Maureen
Laru-an, Jessie
Lee, Lady
Palad, Cherrie
Reyes, Rona
Saraza, Benedict

Ms. Ma. Antonia T. Villarete

17 October 2012

Ultimate cooking challenge reality program

Recommended

Recommended

More Related Content

More from Lady Lee

More from Lady Lee (20)

Ultimate cooking challenge reality program