this helps in increasing your human values to reach your desired goals.

1. DETAILED REPORT ON SOCIAL CONNECT AND RESPONSIBILITY

2. INDEX
SL NO UNIT NAME PAGE NO
1 INTRODUCTION 3-4
2 PLANTATION AND
ADAPTATION OF TREE
5-25
3 HERITAGE WALK AND
CRAFTS
26-44
4 ORGANIC FARMING
AND WASTE
MANAGEMENT
45-63
5 WATER
CONSERVATION
64-73
6 FOOD WALK 74-76
7 CONCLUSION 77

3. INTRODUCTION
• Social Connection: Social connection refers to the sense
of belonging and connection to other people and the
community. It is important for individual well-being and
contributes to a sense of purpose and fulfillment. Social
connection can be fostered through community
involvement, volunteering, and social activities.
• Social Responsibility: Social responsibility refers to the
responsibility of individuals and organizations to act in
ways that benefit society and the environment. This can
include actions such as reducing carbon footprint,
supporting local communities, and promoting social
justice. Social responsibility is an important aspect of
sustainable development and is increasingly being
embraced by businesses and individuals alike.

4. • Social Connect and Responsibility: Social connect and
responsibility go hand in hand, as individuals who are
socially connected are often more aware of their social
responsibility and motivated to take action to make a
positive impact in their communities. By fostering social
connections and promoting social responsibility, we can
create a more cohesive and sustainable society that
benefits everyone.
• In summary, social connect and responsibility are
important concepts that contribute to individual well-
being and sustainable development. By promoting social
connection and social responsibility, we can create a
better world for ourselves and future generations

5. PLANTATION & ADAPTATION OF TREE
• Instead of planting a seed a seedling was bought and planted
• The plant which was selected was a chikoo plant
• Manilkara zapota, commonly known
as sapodilla sapote, chicoozapote, chicoo, chicle, nase
berry, or nispero, among other names,is a long-
lived, evergreen tree native to southern Mexico, Central
America and the Caribbean. An example natural occurrence is
in coastal Yucatán in the Petenes mangroves eco region,
where it is a subdominant plant species. It was introduced to
the Philippines during Spanish colonization. It is grown in
large quantities in Mexico and in tropical Asia including
India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia,
Vietnam, Bangladesh.

6. OVERVIEW
• Planting a tree as a social responsibility is an initiative taken by
individuals or organizations to contribute to the environment.
Planting trees not only adds to the beauty of the environment but
also has a number of environmental, social and economic benefits.
Here are some key points to provide an overview of this topic:
• Environmental benefits: Trees help to purify the air, absorb carbon
dioxide and release oxygen, and mitigate the effects of climate
change by reducing the amount of greenhouse gases in the
atmosphere.
• Social benefits: Planting trees in urban areas can provide shade,
reduce the urban heat island effect, and improve the overall quality
of life. Trees also provide habitat and food for wildlife, and can help
to reduce soil erosion and water runoff.
•

7. • Economic benefits: Trees provide a range of
economic benefits, such as reducing energy costs by
providing shade and windbreaks, improving
property values, and providing timber and other
forest products.
• Importance of choosing the right tree: It is
important to choose the right tree species for the
specific location and to consider factors such as soil
conditions, rainfall, and the local climate. Native
tree species are generally a good choice as they are
adapted to the local conditions and can provide
additional ecological benefits.

8. • Planting techniques: Proper planting techniques are important
for the successful growth and survival of the tree. This includes
selecting an appropriate planting site, preparing the soil,
planting the tree at the right depth, and providing adequate
water and care.
• Maintenance and care: Trees require ongoing maintenance
and care to ensure their health and survival. This includes
regular watering, pruning, fertilizing, and pest management.
• Overall, planting a tree as a social responsibility is an
important initiative that can have a positive impact on the
environment, society, and the economy. By choosing the right
tree species, using proper planting techniques, and providing
ongoing care, individuals and organizations can make a
meaningful contribution to the environment and help to create
a more sustainable future.

10. Details of the plant
• Sapodilla can grow to more than 30 m (98 ft) tall with a
trunk diameter of up to 1.5 m (5 ft). The average height
of cultivated specimens, however, is usually between 9
and 15 m (30 and 49 ft) with a trunk diameter not
exceeding 50 cm (20 in). It is wind-resistant and the
bark is rich in a white, gummy latex called chicle. The
ornamental leaves are medium green and glossy. They
are alternate, elliptic to ovate, 7–15 cm (3–6 in) long,
with an entire margin. The white flowers are
inconspicuous and bell-like, with a six-lobed corolla. An
unripe fruit has a firm outer skin and when picked,
releases white chicle from its stem. A fully ripened fruit
has saggy skin and does not release chicle when picked.

11. STEPS FOR CARE OF THE PLANT
• Planting: Sapodilla plants prefer well-draining soil with a pH
of 6.0-7.5. Choose a location that receives full sun and has
enough space for the tree to grow to its full size. Plant the
sapodilla tree in a hole that is twice as wide and deep as the
root ball, and make sure the tree is planted at the same depth
as it was in the pot.
• Watering: Sapodilla plants require regular watering,
especially during the first two years after planting. Water
deeply once a week, and make sure the soil is moist but not
waterlogged. Reduce watering during the winter months.
• Fertilizing: Apply a balanced fertilizer with a ratio of 8-3-9
every three months during the growing season. Use a slow-
release fertilizer for best results.
•

12. • Pruning: Prune the sapodilla tree to remove dead or
damaged branches and to shape the tree. Prune the
tree during the dormant season, but avoid removing
more than one-third of the tree's total foliage.
• Pest control: Sapodilla plants are susceptible to a
range of pests, including scale insects, mealy bugs,
and spider mites. Regularly inspect your sapodilla
plant for signs of infestation, and treat any pests with
an appropriate insecticide or fungicide.
• Harvesting: Sapodilla fruit is ready to harvest when
it changes color from green to brownish-yellow and
feels slightly soft to the touch. Gently twist the fruit
from the tree to avoid damaging the fruit or the tree.

13. IMAGES OF CHIKU TREE

14. ADVANTAGES OF CHIKU PLANT
• Edible fruit: The chiku tree produces sweet, juicy
fruit that is popular around the world. The fruit can
be eaten fresh, used in desserts and jams, or dried
for later use.
• Medicinal properties: Chiku fruit and leaves have
been used for centuries in traditional medicine to
treat a variety of ailments. The fruit is believed to be
beneficial for digestion, while the leaves are used to
treat diabetes, inflammation, and respiratory
problems.
• Shade: Chiku trees have a dense, evergreen canopy
that provides shade and shelter for animals and
humans alike.

15. • Timber: Chiku wood is durable and strong, and
is used in the construction of furniture, boats,
and buildings.
• Environmental benefits: Chiku trees are an
important source of oxygen and help to reduce
the amount of carbon dioxide in the atmosphere.
They also provide habitat and food for a variety
of animals, including birds, squirrels, and
monkeys.

16. MEDICAL ADVANTAGES
• Digestive health: Chiku fruit is believed to have a
positive effect on digestion due to its high fiber
content. It is also rich in tannins, which may
help alleviate diarrhea and other gastrointestinal
disorders.
• Respiratory health: The leaves of the chiku tree
are believed to have expectorant and anti-
inflammatory properties, which may help in
relieving respiratory problems such as cough
and asthma.

17. • Anti-inflammatory properties: Chiku fruit and
leaves are believed to have anti-inflammatory
properties due to the presence of antioxidants.
This may help in reducing inflammation in the
body and may have a positive effect on chronic
inflammatory diseases like arthritis.
• Blood sugar control: The leaves of the chiku tree
contain compounds that may help regulate blood
sugar levels. This makes it a potential remedy for
diabetes.

19. • Wound healing: The latex obtained from the
chiku tree has been used traditionally to treat
wounds and skin problems due to its
antimicrobial and anti-inflammatory properties.
• It is important to note that more research is
needed to confirm the potential health benefits of
the chiku tree. Before using chiku or any natural
remedy for medicinal purposes, it is always best
to consult a healthcare professional.

20. ENVIRONMENTAL CONDITIONS FOR
CHIKU PLANT
• Temperature: Chiku tree requires warm
temperatures to grow and produce fruit. The
ideal temperature range for chiku tree is
between 25°C to 35°C (77°F to 95°F) during the
day, and no less than 15°C (59°F) at night.
• Sunlight: Chiku tree requires full sunlight to
grow and produce fruit. The tree should be
planted in an area that receives at least 6 hours
of direct sunlight each day.

21. • Humidity: Chiku tree requires high humidity to
grow and thrive. The ideal humidity range for chiku
tree is between 50% to 85%.
• Soil: Chiku tree prefers well-draining soil that is rich
in organic matter. The soil pH should be between
6.0 to 7.5.
• Rainfall: Chiku tree requires moderate rainfall for
optimal growth. The ideal rainfall range for chiku
tree is between 1000 mm to 2000 mm per year.
• Wind: Chiku tree is susceptible to wind damage, so
it should be planted in an area that is sheltered from
strong winds.

22. HERITAGE WALK AND CRAFTS CORNER
• OVERVIEW
•
A heritage walk is a guided tour of a historic or culturally
significant area that provides visitors with an
opportunity to learn about the history, culture, and
traditions of a particular place. The walk may be led by a
professional guide, a historian, or a local resident who is
knowledgeable about the area.
• Here are some key points to provide an overview of a
heritage walk:
• Purpose: The purpose of a heritage walk is to educate
visitors about the cultural and historical significance of a
particular area, building, or monument.

23. • Historical significance: Heritage walks typically
focus on areas with significant historical,
architectural, or cultural importance. This may
include historic neighborhoods, landmarks,
museums, or cultural centers.
• Guided tour: A heritage walk is typically a guided
tour led by a knowledgeable guide who provides
information about the history, culture, and
traditions of the area. The guide may also point out
notable buildings, landmarks, or monuments and
share stories and anecdotes related to them.

24. • Interactive experience: Heritage walks may
involve interactive experiences such as visiting
historic buildings, museums, or cultural centers,
or participating in cultural activities such as
music or dance performances.
• Duration: The duration of a heritage walk can
vary depending on the area and the number of
stops along the way. Heritage walks may range
from a few hours to a full day or more.

25. • Benefits: Heritage walks provide visitors with an
opportunity to learn about the history, culture, and
traditions of a particular area, and to gain a deeper
appreciation of its significance. They can also help to
promote tourism, preserve cultural heritage, and
support the local economy.
• Overall, a heritage walk is a valuable experience that
provides visitors with an opportunity to learn about
the history, culture, and traditions of a particular
area, and to gain a deeper appreciation of its
significance. By promoting tourism, preserving
cultural heritage, and supporting the local economy,
heritage walks contribute to the sustainable
development of communities.

26. LAL BAGH AND HISTORY OF OLDEST
BOTANICAL GARDEN
• Lal Bagh is a botanical garden located in the
southern part of the city of Bangalore, India.
Here's an overview of the history of Lal Bagh:
• Origin: The garden was originally created by
Hyder Ali, the ruler of Mysore, in the 18th
century. He commissioned the construction of
the garden in 1760 to serve as a private garden
for his summer palace.

27. 12.9507° N, 77.5848° E
• Expansion: After Hyder Ali's death, his son Tipu
Sultan continued the development of the garden,
adding several structures, fountains, and other
features. Tipu Sultan also imported plants from all
over the world, including Persia, Turkey, and Africa,
to add to the garden's collection.
• British Era: After Tipu Sultan's defeat by the British
in 1799, the garden was taken over by the British
East India Company. The British continued to
develop and expand the garden, adding several new
species of plants and trees.

28. • Transformation into a Botanical Garden: In 1856,
the garden was officially designated as a botanical
garden by the British government. Over the next
few decades, several new features were added to
the garden, including a glasshouse, a lake, and a
variety of plant collections.
• Modernization: In the early 20th century, the
garden was further modernized with the addition
of new facilities, such as a plant propagation unit,
a herbarium, and a library.

29. • Conservation and Research: Today, Lal Bagh serves
as a center for botanical research, conservation, and
education. It is home to over 1,000 species of plants,
including several rare and endangered species. The
garden is also a popular destination for tourists and
locals alike, and hosts several cultural and
educational events throughout the year.
• Overall, Lal Bagh has a rich history that spans several
centuries and reflects the cultural, historical, and
botanical heritage of the city of Bangalore.

31. KEMPEGOWDA WATCH TOWER
• The Kempegowda Tower, also known as the
South Gate Tower, is a prominent landmark
located inside the Lalbagh Botanical Garden in
Bangalore, India. Here's an overview of the
history of the Kempegowda Tower:
• Origin: The tower was built in the early 16th
century by Kempegowda, a local chieftain who
founded the city of Bangalore. Kempegowda
built several watchtowers and forts around the
city to protect it from invaders.

32. • Purpose: The Kempegowda Tower was built to
serve as the southern entrance to the city of
Bangalore. It was strategically located at the
entrance to Lalbagh, which was then a private
garden belonging to the ruler of Mysore.
• Architecture: The tower is built in the traditional
Dravidian style of architecture and is made of
granite stones. It stands at a height of 40 feet and
has four stories. The tower has several arched
openings, which served as windows and provided
ventilation.

33. • Restoration: Over the years, the Kempegowda
Tower fell into disrepair and was in danger of
collapsing. In the early 2000s, the Archaeological
Survey of India (ASI) undertook a restoration
project to repair and preserve the tower. The
project involved replacing the damaged stones,
reinforcing the foundation, and adding a
protective layer to prevent further damage.

34. • Landmark: Today, the Kempegowda Tower is a
prominent landmark and a symbol of the city's
rich history and cultural heritage. It is a popular
destination for tourists and locals alike, and
serves as a reminder of the city's past.
• Overall, the Kempegowda Tower is an important
historical monument that reflects the
architectural, cultural, and historical heritage of
Bangalore. Its restoration by the ASI has helped
to preserve this important landmark for future
generations.

36. SOME ELEGANCE OF THE LALBAGH

38. THE BULL TEMPLE
•
The Bull Temple, also known as the Nandi
Temple, is a Hindu temple located in the
Basavanagudi area of Bangalore, India. Here's
an overview of the history of the Bull Temple:
• Origin: The Bull Temple was built in the 16th
century by Kempegowda, a local chieftain who
founded the city of Bangalore. The temple is
dedicated to Nandi, the sacred bull of Lord
Shiva.

39. • Legend: According to legend, the temple was built to
appease a bull that was destroying the crops of the
local farmers. Kempegowda had a vision of Lord
Shiva, who instructed him to build a temple for
Nandi to stop the bull's rampage.
• Architecture: The Bull Temple is built in the
Dravidian style of architecture and is made of
granite stones. The temple has a single shrine
dedicated to Nandi, which houses a large statue of
the bull that is over 15 feet tall and 20 feet long.

40. • Festivals: The Bull Temple is a popular destination
for devotees during the festivals of Maha Shivaratri
and Ugadi. During these festivals, the temple is
decorated with flowers and lights, and special rituals
and offerings are performed.
• Conservation: In the early 20th century, the Bull
Temple was in danger of collapsing due to the
weight of the statue of Nandi. In the 1970s, the
temple was restored and reinforced with concrete
pillars to prevent further damage.

41. • Overall, the Bull Temple is an important cultural
and religious landmark that reflects the rich
history and heritage of Bangalore. Its
significance as a symbol of the city's devotion to
Lord Shiva and the sacred bull Nandi continues
to attract devotees and visitors from all over the
world.

45. ORGANIC FARMING
• Organic farming is a sustainable agricultural
method that emphasizes the use of natural inputs
and techniques to produce crops and livestock. Here
are some reasons why organic farming is important:
• Environmental Benefits: Organic farming practices
promote biodiversity, reduce soil erosion, and
conserve water. Organic farmers use natural
fertilizers and pest control methods, which reduces
soil and water pollution and preserves the health of
the ecosystem.

46. • Health Benefits: Organic farming produces
crops that are free of harmful chemicals and
pesticides. This results in healthier food that is
free of harmful chemicals and additives, which
can have adverse effects on human health.
• Economic Benefits: Organic farming can be
more profitable for farmers, as organic produce
often commands higher prices in the
marketplace. Organic farming also supports
local and

47. • Climate Change Mitigation: Organic farming can
help to reduce greenhouse gas emissions by
reducing reliance on fossil fuels and
sequestering carbon in the soil.
• Sustainability: Organic farming is a sustainable
farming method that preserves natural resources
and allows for long-term food production
without degrading the environment or
compromising future generations' ability to
produce food.

48. • Overall, organic farming is an important
agricultural method that promotes
environmental, health, economic, and social
sustainability. It is a viable alternative to
conventional farming practices that can help us
build a more sustainable and resilient food
system for the future

49. INDO-AMERICAN HYBRID SEEDS
• Indo-American Hybrid Seeds (IAHS) is a
pioneer and an innovative Indian seed company.
IAHS is at present engaged in the Research and
Development ( R & D), production and
marketing of hybrid seeds of Vegetables, Field
crops, Oil seeds, Flower seeds, Ornamental and
landscape plants.

52. Seed Testing, Molecular Biology
Biotechnology & more
• First Indian ISTA-accredited seed testing
laboratory, authorized to issue Orange
International Seed Lot Certificates and Blue
International Seed Sample Certificates to both
public and private seed companies in India since
October, 2002

53. ORGANIC METHOD OF SAVING PLANTS
FROM INSECTS
• Organic farming practices rely on natural and
sustainable techniques to protect plants from
insects, rather than using synthetic pesticides.
Here are some organic farming methods that can
be used to control insects:
• Crop Rotation: Crop rotation is a technique that
involves rotating crops in a specific sequence to
prevent the build-up of insect populations. This
helps to prevent insect infestations and
promotes soil health.

54. • Companion Planting: Companion planting involves
planting two or more crops together that benefit
each other. Some plants have natural insect-
repelling properties, while others attract beneficial
insects that prey on harmful pests.
• Natural Predators: Encouraging natural predators
such as birds, ladybugs, and praying mantises can
help control insect populations. These predators
feed on insects and can help keep pest populations
in check.

55. • Physical Barriers: Physical barriers, such as row
covers, can protect plants from insects. These covers
are made of lightweight fabric that allows light and
air to pass through but prevents insects from
reaching the plants.
• Organic Pesticides: Organic pesticides made from
natural ingredients such as neem oil, garlic, and
pyrethrum can be used to control insects. These
pesticides are less harmful to the environment and
do not leave harmful residues on crops.

56. • Overall, organic farming methods rely on a
combination of these techniques to control
insect populations and promote healthy plant
growth without harming the environment or
compromising human health.

57. • The yellow pads shown
attracts the insects that
are only female
• Since all the insects
attached here are female
then the male wont mate
and a entire generation is
stopped

58. RAINWATER HARVESTING
• Rainwater harvesting is an important aspect of
organic farming, as it helps to conserve water
and reduce the reliance on groundwater sources.
Here's an overview of the rainwater harvesting
method in organic farming:
• Catchment Area: The first step in rainwater
harvesting is to identify a catchment area, which
is a surface where rainwater can be collected.
This can be the roof of a building or a sloping
surface in the farm area.

59. • Storage: Once the rainwater is collected, it needs
to be stored in a storage tank or reservoir. This
tank can be made of materials such as plastic,
concrete, or metal.
• Filtration: It is important to filter the collected
rainwater to remove any impurities or debris.
This can be done using filters or screens.

60. • Distribution: The filtered rainwater can be
distributed to the plants in the farm using various
methods such as drip irrigation or sprinklers. Drip
irrigation is a more efficient method, as it delivers
water directly to the roots of the plants.
• Maintenance: It is important to maintain the
rainwater harvesting system to ensure that it
functions properly. This includes cleaning the filters
regularly and ensuring that the storage tank is free
of algae and other contaminants.

62. • Rainwater harvesting in organic farming helps to
conserve water, reduce reliance on groundwater
sources, and promote sustainable farming
practices. It is an important aspect of organic
farming that promotes environmental
sustainability and resilience.

64. WASTE WATER MANAGEMENT
• Wastewater management is a crucial aspect of
industrial processes, as untreated wastewater can be
harmful to the environment and public health. Here
are some notes on wastewater management in
industries:
• Treatment: Industries must treat their wastewater
before discharging it into the environment. The
treatment process can include physical, chemical,
and biological methods to remove pollutants and
contaminants from the wastewater.

65. • Reuse: Treated wastewater can be reused in some
industrial processes, such as cooling towers or as a
source of irrigation for agricultural purposes. This
helps to conserve freshwater resources and reduce
the demand for groundwater sources.
• Recycling: Industries can also recycle wastewater by
treating it and reusing it in their processes. This
reduces the amount of wastewater that is discharged
into the environment.

66. • Discharge Limits: Industries must comply with
local and national regulations regarding the
discharge of wastewater. These regulations
specify limits on the amount and types of
pollutants that can be discharged into the
environment.
• Monitoring: Industries must monitor their
wastewater discharge to ensure that they are
complying with regulations and that their
treatment processes are effective.

67. • Sustainability: Wastewater management in
industries should be approached from a
sustainability perspective, with a focus on
reducing water consumption and waste
generation, increasing water efficiency, and
promoting circular economy approaches.
• Effective wastewater management in industries is
essential for environmental protection and
sustainability. It is important for industries to
adopt sustainable practices that promote efficient
use of water resources and reduce the impact of
their operations on the environment.

69. WATER CONSERVATION
• Water conservation is a critical issue for rural
areas, particularly in villages where water
resources are often limited. Here are some
methods that can be used for water conservation
in villages:
• Rainwater Harvesting: Villages can adopt
rainwater harvesting techniques to collect and
store rainwater. This can include building check
dams, farm ponds, and small tanks to collect and
store rainwater for irrigation

70. • Watershed Management: Villages can implement
watershed management techniques to conserve
water resources and prevent soil erosion. This can
involve activities such as planting trees, creating
contour trenches, and constructing bunds to slow
down the flow of water.
• Water-efficient Farming: Villagers can adopt water-
efficient farming techniques, such as drip irrigation
and mulching, to conserve water in agricultural
practices. These techniques can also improve crop
yields and reduce the amount of water needed for
irrigation.

71. • Greywater Reuse: Greywater from households can
be reused for irrigation, livestock, and other non-
potable purposes. This can reduce the demand for
freshwater sources and help conserve water
resources.
• Awareness and Education: Villages can raise
awareness and educate their residents about the
importance of water conservation. This can include
workshops, training programs, and campaigns to
promote water conservation practices.

72. • Water conservation in villages is essential for
sustainable rural development and
environmental protection. By adopting these
methods, villages can conserve water resources,
improve crop yields, and enhance the quality of
life for their residents.

74. FOOD WALK
• Ragi ball is a popular traditional food in South
India, particularly in the state of Karnataka. Here
are some details about ragi ball:
• Ingredients: Ragi ball is made from ragi flour (finger
millet flour), water, and salt. Sometimes, other
ingredients such as onions, green chilies, or grated
coconut may also be added for flavor.
• Preparation: To prepare ragi ball, ragi flour is mixed
with water and salt to form a dough. The dough is
then shaped into small balls using the hands.

75. • Serving: Ragi ball is typically served hot, with
accompaniments such as sambar, rasam, or chutney. It is
often eaten with the hands, by dipping it in the
accompanying curry or sauce.
• Nutritional Value: Ragi is a nutritious grain that is rich in
calcium, iron, and fiber. Ragi ball is a good source of these
nutrients and is also gluten-free, making it a popular food
for those with gluten intolerance.
• Health Benefits: Ragi ball is a low glycemic index food,
which means that it does not cause a sudden spike in blood
sugar levels. It is also a good source of protein and helps to
keep you full for longer, making it a healthy food for weight
management.
• Ragi ball is a popular and healthy traditional food in South
India that is enjoyed by people of all ages. Its nutritional
value and health benefits have made it a popular food
choice not only in South India but also in other parts of the
country.

76. RAGI BALL

77. CONCLUSION
• The trees play a very important role in human life directly and
indirectly. Protecting them is the major responsibility of
human beings
• Our country is really rich in diversity and thus there are many
heritage places to visit and each place has its own story
knowing them is really worth piece of cake
• As it’s our duty to protect the trees it is our duty to save the
other aspects of our environment that can majorly achieved
from organic farming
• Protecting the environment from dangerous chemical waste is
also necessary thus it’s necessary to save water and to
properly dispose the dangerous water
• Knowing about the food of our locality and knowing why our
locality is famous is a fascinating thing in todays time.