Tresa Rush is seeking an entry-level position in the legal field. She has an Associate's Degree in Paralegal Studies from Brightwood College with a 3.90 GPA. During her externship, she carried out legal research, drafted various legal documents, and assisted with firm operations. She has over 10 years of experience in restaurant management, demonstrating skills in budgeting, inventory control, and staff supervision.

1. TRESA RUSH
2087 North Ford Street, Clarksville, TN 37042 ∙ (615) 796-7372 ∙ rushtj@yahoo.com
Seeking entry-level employment opportunity in the legal industry.
Education
Associates Degree in Paralegal Studies May 2016 Graduate
Brightwood College (formerly Kaplan College) - Nashville, TN
• GPA 3.90
• Honor Roll throughout coursework
• Appointed Student Ambassador (campus leadership program)
• Awarded for Excellent Attendance throughout program
Summary of Education
• Legal Research
• Legal Transcription
• Legal Terminology
• Legal Ethics
• Legal Writing
• Wills, Trusts, & Estates
• Legal Analysis
• Family Law
• Contracts
• Civil Litigation
• Criminal Law
• Tort
Additional Skills
• Management capabilities
• Excellent organizational skills
• Microsoft Office Suite
• Typing speed, 65 wpm • Strong customer service and
communication skills
Employment History
Paralegal Extern (110 hours), Dora Salinas, Attorney at Law - Ashland City, TN Apr 2016 – May 2016
• Carried out legal research in databases and libraries
• Drafted various legal documents including martial dissolution agreements, parenting plans, motions for bail
reduction, deeds, and interrogatories
• Ran various firm errands, managed calendars
• Filed at courthouse, attended court procedures
Counter Associate, Hardee’s - Murfreesboro, TN Sep 2015 – Dec 2015
• Greeted restaurant diners, provided customer service
• Operated cash register, ensured cash drawer balanced at start and end of shift
Night Shift Lead, Subway - Murfreesboro, TN Aug 2014 – Sep 2015
• Balanced money and inventory at closing
• Input restaurant information in database
Manager, Subway - Tampa, FL Oct 2008 – Oct 2011
Accomplishment: Increased store profits by at least 5% year-over-over
• Managed 15-member crew, responsible for oversight of budget
• Initiated store policies for higher production at lower employment costs
• Maintained computerized cost analysis, workers production/costs, inventory, and shipping costs
General Manager, Quiznos Restaurant - Spring Hill, FL Jun 2005 – Oct 2008
Accomplishment: Initiated company policy for increased work production
• Managed food costs and a crew of 20 employees
• Represented owners at monthly corporate meetings and bi-annual corporate reviews
• Maintained computerized inventories of products, supplies, and equipment

2. • Trained new hires and seasoned employees on new company procedures