EFL

1. Crack the eggs into a bowl and beatuntil creamy. Add in the dry ingredients
(including baking soda if using self-rising flour). Do not stir mixture at this
point!
Melt the butter in a microwave-safe bowl. Make sure that it's completely
melted; about a minute is sufficient.
Add the butter and milk to the mix. Stir gently, leaving some small clumps of
dry ingredients in the batter. Do not blend until completely smooth. If your
batter is smooth, your pancakes willbe tough and flat as opposed to fluffy.
Pour about 3 tablespoons to 1/4 cup batter from the tip of a large spoonor
from a pitcher onto the hot griddle or greasedfrying pan.
Cook for about two minutes or until the pancake is golden.
Enjoy

2. First,
Second,
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Finally,
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Second,
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Then,
Finally,
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Second,
Next,
Then,
Finally,

3. First,
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Then,
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Second,
Next,
Then,
Finally,
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Second,
Next,
Then,
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5. I’m out of cash
let me go and
get some
It’s too cold
today; I need a

6. hot coffee from
the first floor

7. Ms. Maria
wants to meet
me in her
office

8. I better
rush back
to class

9. I think
I’ll need
a book
to read

10. It’s too cold
today; I need a
hot coffee from
the first floor