SlideShare a Scribd company logo
1 of 12
Download to read offline
CERAMIC EGG
COOKER RECIPES
A gift for you from your Pampered Chef Consultant
Mindy Phillips
Advanced Director-Independent Consultant
Call/Text: 314-580-9191
PCmindyphillips@gmail.com
www.pamperedchef.com/party/mindyphillips2020
page 2
..........Contents
Table of Contents
Breakfast.................................................................................................................3 
EASY EGG OMELET ...................................................................3 
BLUEBERRY LEMON MUFFIN ...................................................4 
OATMEAL.....................................................................................5 
APPLESAUCE CRUMB MUFFIN.................................................5 
SINGLE SERVE FRENCH TOAST..............................................6 
MAIN DISHES.........................................................................................................7 
MAC & CHEESE ..........................................................................7 
QUICK MARINARA PASTA & CHEESE......................................8 
MICROWAVE CALZONE.............................................................9 
DESSERTS ...........................................................................................................10 
CHOCOLATE MUG CAKE.........................................................10 
QUICK NO EGG BROWNIE.......................................................11 
EASY 3-2-1 CAKE – Weight Watchers ......................................11 
VANILLA CAKE BATTER MUG CAKE ......................................12 
COFFEE CAKE ..........................................................................12 
page 3
Breakfast
EASY EGG OMELET
1 egg
¼ cup of your favorite stir-ins – peppers, onions, etc.
1 tbsp grated cheese of your choice
Place the eggs in the Ceramic Egg Cooker. Top with the lid and cover
the vent hole with a finger and shake ten times to combine. Or mix
with a fork.
Stir in the remaining ingredients.
Cover and microwave on HIGH for 1 minute and then stir around the
edges and bottom of the cooker. Either eat directly from the cooker or
run the releasing end of the Cake Tester & Releaser around the outer
edges and invert onto a plate.
**Perfect size to put on an English muffin for a quick sandwich!**
page 4
BLUEBERRY LEMON MUFFIN
1 tbsp butter
1 egg yolk
1 tbsp milk
½ tsp vanilla extract
3 tbsp flour
2 tbsp sugar
¼ tsp baking powder
2 tbsp fresh or frozen blueberries
1 tsp lemon zest
Place the butter in the Ceramic Egg Cooker and microwave,
uncovered, on HIGH for 15–30 seconds, or until melted.
Add the egg yolk, milk, and vanilla extract and stir to combine.
Next add the flour, sugar, and baking powder and mix until the
ingredients are incorporated. Fold in the blueberries and lemon zest.
Microwave, uncovered, on HIGH for 1 minute or until the top of the
muffin springs back when touched. If underdone, microwave for
additional intervals of 15 seconds. Eat the muffin directly from the
cooker, or run the releasing end of the Cake Tester & Releaser
around the outer edges and invert onto a plate.
**If you’re not a lemon fan like me – you can skip the lemon zest and
just have a blueberry muffin**
page 5
OATMEAL
½ large ripe banana
½ cup milk or non-dairy milk
½ cup quick oats
⅛ tsp salt
Fresh blueberries, dried cranberries, dark chocolate morsels, or
chopped nuts (optional)
Mash the banana in the bottom of the Ceramic Egg Cooker using the
Mix ‘N Chunk. Add the remaining ingredients and stir to combine.
Microwave, uncovered, on HIGH for 1½ minutes, stir and then
microwave for 10 second intervals until the oatmeal is cooked
through. Stir in the additional toppings, if desired.
APPLESAUCE CRUMB MUFFIN
Muffin:
1 Tablespoon butter melted
2 ½ Tablespoons of sugar
2 Tablespoons Applesauce
1/8 teaspoon vanilla
¼ cup flour
1/8 teaspoon baking powder
Pinch of salt
Dash of cinnamon
Topping:
1 Tablespoon butter
2 Tablespoons flour
1 Tablespoon brown sugar
¼ teaspoon of cinnamon
Melt the butter in the ceramic egg cooker. Add all other ingredients
and mix well. Microwave 1 minute.
Add ingredients for the topping (pre-mixed in another container) and
add to the muffin inside the egg cooker. Microwave for 20 more
seconds.
page 6
SINGLE SERVE FRENCH TOAST
1 Tablespoon of butter
2 slices of white bread
¼ cup of milk
1 egg
1 tsp of white sugar
¼ tsp of cinnamon
¼ tsp of vanilla extract
Grease the mug with melted butter. Add egg, cinnamon, sugar and
vanilla and mix well. Add the chopped bread and mix well – pushing
it into the egg mixture. Microwave for 1 to 1 ½ minutes or until no
longer wet.
page 7
MAIN DISHES
MAC & CHEESE
½ cup of pasta noodles
½ cup of milk
1 tsp butter
½ cup of cheese of your choice
Add the pasta and milk to the ceramic egg cooker and cook with the
top removed for 2 minutes, stir and cook for 1 minute longer. Check
the noodles to see if they are done. If not – cook in 30 second
intervals until noodles are cooked, add water or milk to ensure they
are not dry.
Once noodles are tender – add butter & cheese and stir until well
mixed and cook additional 30 seconds.
Eat directly from the egg cooker or pour into bowl to serve.
** Note after 3 minutes of cooking if noodles are not tender – cook in
30 second intervals until noodles are cooked throughout add milk or
water so noodles do not dry out. All brands of pasta & microwaves
cook differently. **
**Cheaper noodles seem to take longer to cook and remember every
microwave is different – play with the cooking times to find the right
time for your noodles & microwave  **
page 8
QUICK MARINARA PASTA & CHEESE
½ cup of pasta noodles
½ cup of water
1 tsp of butter
¾ cup of pasta sauce of your choice
½ cup of cheese of your choice
Add the pasta, water and butter to the ceramic egg cooker and cook
with the top removed for 2 minutes, stir and cook for 1 minute longer.
Check the noodles to see if they are done. If not – cook in 30 second
intervals until noodles are cooked, add water to ensure they are not
dry.
Once noodles are tender – add pasta sauce & cheese and stir until
well mixed and cook additional 30 seconds.
Eat directly from the egg cooker or pour into bowl to serve.
** Note after 3 minutes of cooking if noodles are not tender – cook in
30 second intervals until noodles are cooked throughout add milk or
water so noodles do not dry out. All brands of pasta & microwaves
cook differently. **
**Cheaper noodles seem to take longer to cook and remember every
microwave is different – play with the cooking times to find the right
time for your noodles & microwave  **
page 9
MICROWAVE CALZONE
8 Tbsp all-purpose flour
¼ tsp baking powder
1/8 tsp baking soda
¼ tsp salt
6 Tbsp milk
2 Tbsp olive oil
3-4 Tbsp tomato / pasta sauce
4-5 Tbsp grated Mozzarella cheese
¼ tsp Italian Seasoning
In the ceramic egg cooker combine your flour, baking soda, baking
powder and salt. Once all dry ingredients are combined, add milk
and oil. Mix together.
In the center of the batter drop a spoonful of your tomato sauce,
cheese and seasoning. (add pepperoni, etc. if desired)
Hide the filling using the batter.
Microwave for 2 minutes (every microwave is different so this is
based on 1200 watts try a range of 1 minute & 50 seconds to 2
minutes and 10 seconds)
Garnish with fresh parsley and extra sauce if desired.
page 10
DESSERTS
CHOCOLATE MUG CAKE
¼ cup dark chocolate morsels
1 tbsp milk
½ tbsp unsweetened cocoa powder
1 egg yolk
Fresh berries, powdered sugar, or whipped
cream (optional)
Combine the chocolate morsels and milk in the
Ceramic Egg Cooker. Microwave, uncovered, on HIGH for 30
seconds or until the chocolate is almost melted. Stir until smooth.
Add the cocoa powder and egg and stir to combine.
Microwave, uncovered, on HIGH for 45 seconds. If the top is still wet,
continue to microwave in 10 second intervals until the top is no longer
wet.
Allow the cake to cool for 1 minute. Add optional toppings and enjoy
directly from the cooker.
page 11
QUICK NO EGG BROWNIE
4 tsp flour
4 tsp sugar
2 tsp cocoa
2 tsp water
2 tsp oil
¼ tsp vanilla
Mix all ingredients inside ceramic egg cooker. Cook in microwave for
1 minute.
**NOTE – may appear to be gooey since there is no egg. This is
normal and perfectly fine to eat. It is a soft chewy brownie – do not
overcook or it will be hard.
EASY 3-2-1 CAKE – Weight Watchers
Make a container with the
following:
1 box angel food cake mix
1 box cake mix of your choice
Individual Cake Directions:
3 Tablespoons of cake mixture
2 Tablespoons of water
Mix cake mixture and water together in the ceramic egg cooker.
Microwave for 1 minute. Top with fresh whipped cream if desired.
**Weight watchers** 3 smart points or 2 points plus
page 12
VANILLA CAKE BATTER MUG CAKE
5 Tablespoons flour
¼ teaspoon baking powder
3 Tablespoons sugar
¼ cup milk
1 egg
2 teaspoons vanilla
2 Tablespoons melted butter
Mix all ingredients inside ceramic egg cooker until smooth.
Microwave for 50-70 seconds.
COFFEE CAKE
CAKE INGREDIENTS:
1 ½ Tablespoons butter melted
2 ½ Tablespoons sugar
2 Tablespoons applesauce
1/8 teaspoon vanilla extract
¼ cup flour
1/8 teaspoon baking powder
Pinch of salt
1/8 teaspoon cinnamon
TOPPING INGREDIENTS:
1 Tablespoon butter softened
2 Tablespoons flour
1 Tablespoon brown sugar
¼ teaspoon cinnamon
Mix all cake ingredients in egg cooker and mix until smooth. Cook for
60 seconds. Add mixed topping ingredients and microwave for 15-20
seconds.

More Related Content

What's hot

Cardárpio CEI - 2011
Cardárpio CEI - 2011Cardárpio CEI - 2011
Cardárpio CEI - 2011mendessergio
 
Super livro de_receitas
Super livro de_receitasSuper livro de_receitas
Super livro de_receitasrose
 
Isamara amacio bolos
Isamara amacio bolosIsamara amacio bolos
Isamara amacio boloshyuuga33
 
Receitas Portuguesas - Bolos e Sobremesas
Receitas Portuguesas - Bolos e SobremesasReceitas Portuguesas - Bolos e Sobremesas
Receitas Portuguesas - Bolos e SobremesasXana Abreu
 
100 receitas de docinhos para festa
100 receitas de docinhos para festa100 receitas de docinhos para festa
100 receitas de docinhos para festaPaula Mello
 
Bolos Sobremesas Gelados
Bolos Sobremesas GeladosBolos Sobremesas Gelados
Bolos Sobremesas Geladosc.susaninha
 
Step by Step Plan to make Pizza!
Step by Step Plan to make Pizza!Step by Step Plan to make Pizza!
Step by Step Plan to make Pizza!16SanjanaS
 
Livro para Iniciantes na Cozinha
Livro para Iniciantes na CozinhaLivro para Iniciantes na Cozinha
Livro para Iniciantes na CozinhaAna Paula
 
Cake mixing&baking
Cake mixing&bakingCake mixing&baking
Cake mixing&baking789052
 
Apostila salgados da luzinete veiga abc
Apostila salgados da luzinete veiga  abcApostila salgados da luzinete veiga  abc
Apostila salgados da luzinete veiga abcAna Reis
 
ch09: Pastry doughs & batters.pptx
ch09: Pastry doughs & batters.pptxch09: Pastry doughs & batters.pptx
ch09: Pastry doughs & batters.pptxFrankieSneeze2
 
32 Receitas De Cozinha Mineira
32 Receitas De Cozinha Mineira32 Receitas De Cozinha Mineira
32 Receitas De Cozinha MineiraMedusa Fabula
 
Bakery # Croissant Flow Chart & Egg Diagram
Bakery # Croissant  Flow Chart  & Egg DiagramBakery # Croissant  Flow Chart  & Egg Diagram
Bakery # Croissant Flow Chart & Egg Diagrammonsadako
 
Receitas instant gourmet tupperware Juliana Marchetti
Receitas instant gourmet tupperware Juliana MarchettiReceitas instant gourmet tupperware Juliana Marchetti
Receitas instant gourmet tupperware Juliana MarchettiJuliana Marchetti
 

What's hot (20)

Bolo no pote
Bolo no pote   Bolo no pote
Bolo no pote
 
Cardárpio CEI - 2011
Cardárpio CEI - 2011Cardárpio CEI - 2011
Cardárpio CEI - 2011
 
Super livro de_receitas
Super livro de_receitasSuper livro de_receitas
Super livro de_receitas
 
Isamara amacio bolos
Isamara amacio bolosIsamara amacio bolos
Isamara amacio bolos
 
Receitas Portuguesas - Bolos e Sobremesas
Receitas Portuguesas - Bolos e SobremesasReceitas Portuguesas - Bolos e Sobremesas
Receitas Portuguesas - Bolos e Sobremesas
 
100 receitas de docinhos para festa
100 receitas de docinhos para festa100 receitas de docinhos para festa
100 receitas de docinhos para festa
 
Bolos Sobremesas Gelados
Bolos Sobremesas GeladosBolos Sobremesas Gelados
Bolos Sobremesas Gelados
 
Apostila de confeitaria do Senac
Apostila de confeitaria  do Senac Apostila de confeitaria  do Senac
Apostila de confeitaria do Senac
 
Tarts
TartsTarts
Tarts
 
Step by Step Plan to make Pizza!
Step by Step Plan to make Pizza!Step by Step Plan to make Pizza!
Step by Step Plan to make Pizza!
 
Livro para Iniciantes na Cozinha
Livro para Iniciantes na CozinhaLivro para Iniciantes na Cozinha
Livro para Iniciantes na Cozinha
 
Cake mixing&baking
Cake mixing&bakingCake mixing&baking
Cake mixing&baking
 
Doughnuts
DoughnutsDoughnuts
Doughnuts
 
Apostila salgados da luzinete veiga abc
Apostila salgados da luzinete veiga  abcApostila salgados da luzinete veiga  abc
Apostila salgados da luzinete veiga abc
 
Apostilas de tortas
Apostilas de tortasApostilas de tortas
Apostilas de tortas
 
Apostila de bolo no pote
Apostila de bolo no poteApostila de bolo no pote
Apostila de bolo no pote
 
ch09: Pastry doughs & batters.pptx
ch09: Pastry doughs & batters.pptxch09: Pastry doughs & batters.pptx
ch09: Pastry doughs & batters.pptx
 
32 Receitas De Cozinha Mineira
32 Receitas De Cozinha Mineira32 Receitas De Cozinha Mineira
32 Receitas De Cozinha Mineira
 
Bakery # Croissant Flow Chart & Egg Diagram
Bakery # Croissant  Flow Chart  & Egg DiagramBakery # Croissant  Flow Chart  & Egg Diagram
Bakery # Croissant Flow Chart & Egg Diagram
 
Receitas instant gourmet tupperware Juliana Marchetti
Receitas instant gourmet tupperware Juliana MarchettiReceitas instant gourmet tupperware Juliana Marchetti
Receitas instant gourmet tupperware Juliana Marchetti
 

Similar to PC Ceramic Egg Cooker E-cookbook courtesy of Mindy's Menu PC

Recipe collection 56
Recipe collection 56Recipe collection 56
Recipe collection 56Sal Lie
 
tower-valentines-recipebook-2
tower-valentines-recipebook-2tower-valentines-recipebook-2
tower-valentines-recipebook-2Stephanie Mamo
 
Romanain recipe for Walnut sweet bread
Romanain recipe  for Walnut sweet breadRomanain recipe  for Walnut sweet bread
Romanain recipe for Walnut sweet breadancapeptan
 
Recipe collection 58
Recipe collection 58Recipe collection 58
Recipe collection 58Sal Lie
 
Errezetak (1)
Errezetak (1)Errezetak (1)
Errezetak (1)eztabai
 
Quick bread recipes
Quick bread recipesQuick bread recipes
Quick bread recipeseehlala
 
Recetas para hacer en verano
Recetas para hacer en veranoRecetas para hacer en verano
Recetas para hacer en veranoanacolores21
 
Cake & Pastries recipes from finediningindian.com
Cake & Pastries recipes from finediningindian.comCake & Pastries recipes from finediningindian.com
Cake & Pastries recipes from finediningindian.comFinediningindian.com
 

Similar to PC Ceramic Egg Cooker E-cookbook courtesy of Mindy's Menu PC (20)

Recipe collection 56
Recipe collection 56Recipe collection 56
Recipe collection 56
 
tower-valentines-recipebook-2
tower-valentines-recipebook-2tower-valentines-recipebook-2
tower-valentines-recipebook-2
 
Citrus cake
Citrus cakeCitrus cake
Citrus cake
 
Egg Pie.docx
Egg Pie.docxEgg Pie.docx
Egg Pie.docx
 
Gluten free recipes
Gluten free recipesGluten free recipes
Gluten free recipes
 
Muffin Recipes
Muffin RecipesMuffin Recipes
Muffin Recipes
 
Classic coconut cream pie
Classic coconut cream pieClassic coconut cream pie
Classic coconut cream pie
 
Romanain recipe for Walnut sweet bread
Romanain recipe  for Walnut sweet breadRomanain recipe  for Walnut sweet bread
Romanain recipe for Walnut sweet bread
 
Basic cupcakes
Basic cupcakesBasic cupcakes
Basic cupcakes
 
Recipe collection 58
Recipe collection 58Recipe collection 58
Recipe collection 58
 
Errezetak (1)
Errezetak (1)Errezetak (1)
Errezetak (1)
 
Cakes
CakesCakes
Cakes
 
Quick bread recipes
Quick bread recipesQuick bread recipes
Quick bread recipes
 
Brownie pan
Brownie panBrownie pan
Brownie pan
 
TheBigFreeze
TheBigFreezeTheBigFreeze
TheBigFreeze
 
Pie and bread recipes
Pie and bread recipesPie and bread recipes
Pie and bread recipes
 
12 Favorite Pie Recipes
12 Favorite Pie Recipes12 Favorite Pie Recipes
12 Favorite Pie Recipes
 
Recetas para hacer en verano
Recetas para hacer en veranoRecetas para hacer en verano
Recetas para hacer en verano
 
Cake & Pastries recipes from finediningindian.com
Cake & Pastries recipes from finediningindian.comCake & Pastries recipes from finediningindian.com
Cake & Pastries recipes from finediningindian.com
 
Banana recepies
Banana recepiesBanana recepies
Banana recepies
 

Recently uploaded

DETAILED-LESSON-PLAN FORMAT DOCUMENTS YY
DETAILED-LESSON-PLAN FORMAT DOCUMENTS YYDETAILED-LESSON-PLAN FORMAT DOCUMENTS YY
DETAILED-LESSON-PLAN FORMAT DOCUMENTS YYImilyAcma
 
HACCP Check list for practicing HACCP.pdf
HACCP Check list for practicing HACCP.pdfHACCP Check list for practicing HACCP.pdf
HACCP Check list for practicing HACCP.pdfHananZayed4
 
Insect Meal as an Alternative Protein Source for poultry
Insect Meal as an Alternative Protein Source for poultryInsect Meal as an Alternative Protein Source for poultry
Insect Meal as an Alternative Protein Source for poultryHarshRahan
 
GRADE 10 QUARTER 4 WEEK 2 Cook Meat Cuts
GRADE 10 QUARTER 4 WEEK 2 Cook Meat CutsGRADE 10 QUARTER 4 WEEK 2 Cook Meat Cuts
GRADE 10 QUARTER 4 WEEK 2 Cook Meat CutsKattieAlisonMacatugg1
 
Thermal Death Kinetics and various Isotherms
Thermal Death Kinetics and various IsothermsThermal Death Kinetics and various Isotherms
Thermal Death Kinetics and various IsothermsSasiK25
 
pathology questions for studying and notes
pathology questions for studying and notespathology questions for studying and notes
pathology questions for studying and notesAnaAbuladze7
 
Uk-NO1 Best Black Magic Specialist Near Me Spiritual Healer Powerful Love Spe...
Uk-NO1 Best Black Magic Specialist Near Me Spiritual Healer Powerful Love Spe...Uk-NO1 Best Black Magic Specialist Near Me Spiritual Healer Powerful Love Spe...
Uk-NO1 Best Black Magic Specialist Near Me Spiritual Healer Powerful Love Spe...Amil baba
 
Prediksi Angka BBFS 10 Digit Betting 10 Perak Magnumtogel
Prediksi Angka BBFS 10 Digit Betting  10 Perak MagnumtogelPrediksi Angka BBFS 10 Digit Betting  10 Perak Magnumtogel
Prediksi Angka BBFS 10 Digit Betting 10 Perak Magnumtogeltok dalang
 
Presentation on legumes and uses of legumes
Presentation on legumes and uses of legumesPresentation on legumes and uses of legumes
Presentation on legumes and uses of legumeschiragsoni246780
 
日本学位记,筑波大学毕业证书1:1制作
日本学位记,筑波大学毕业证书1:1制作日本学位记,筑波大学毕业证书1:1制作
日本学位记,筑波大学毕业证书1:1制作aecnsnzk
 
Organic Farming in Focus- Rodale’s Generational Perspective.pdf
Organic Farming in Focus- Rodale’s Generational Perspective.pdfOrganic Farming in Focus- Rodale’s Generational Perspective.pdf
Organic Farming in Focus- Rodale’s Generational Perspective.pdfStephen Gleave
 
nutrient-management-of-corn.pptxSfklavFV
nutrient-management-of-corn.pptxSfklavFVnutrient-management-of-corn.pptxSfklavFV
nutrient-management-of-corn.pptxSfklavFVFarhanaNoor12
 
Dubai's Food and Discount Deals - A culinary experience
Dubai's Food and Discount Deals - A culinary experienceDubai's Food and Discount Deals - A culinary experience
Dubai's Food and Discount Deals - A culinary experiencecouponzguruuae
 
Julian Helou's Exquisite Journey Through Thai Cuisine
Julian Helou's Exquisite Journey Through Thai CuisineJulian Helou's Exquisite Journey Through Thai Cuisine
Julian Helou's Exquisite Journey Through Thai CuisineJulianHelou1
 
Engineering Properties of Food and Biological Materials
Engineering Properties of Food and Biological MaterialsEngineering Properties of Food and Biological Materials
Engineering Properties of Food and Biological MaterialsSasiK25
 

Recently uploaded (15)

DETAILED-LESSON-PLAN FORMAT DOCUMENTS YY
DETAILED-LESSON-PLAN FORMAT DOCUMENTS YYDETAILED-LESSON-PLAN FORMAT DOCUMENTS YY
DETAILED-LESSON-PLAN FORMAT DOCUMENTS YY
 
HACCP Check list for practicing HACCP.pdf
HACCP Check list for practicing HACCP.pdfHACCP Check list for practicing HACCP.pdf
HACCP Check list for practicing HACCP.pdf
 
Insect Meal as an Alternative Protein Source for poultry
Insect Meal as an Alternative Protein Source for poultryInsect Meal as an Alternative Protein Source for poultry
Insect Meal as an Alternative Protein Source for poultry
 
GRADE 10 QUARTER 4 WEEK 2 Cook Meat Cuts
GRADE 10 QUARTER 4 WEEK 2 Cook Meat CutsGRADE 10 QUARTER 4 WEEK 2 Cook Meat Cuts
GRADE 10 QUARTER 4 WEEK 2 Cook Meat Cuts
 
Thermal Death Kinetics and various Isotherms
Thermal Death Kinetics and various IsothermsThermal Death Kinetics and various Isotherms
Thermal Death Kinetics and various Isotherms
 
pathology questions for studying and notes
pathology questions for studying and notespathology questions for studying and notes
pathology questions for studying and notes
 
Uk-NO1 Best Black Magic Specialist Near Me Spiritual Healer Powerful Love Spe...
Uk-NO1 Best Black Magic Specialist Near Me Spiritual Healer Powerful Love Spe...Uk-NO1 Best Black Magic Specialist Near Me Spiritual Healer Powerful Love Spe...
Uk-NO1 Best Black Magic Specialist Near Me Spiritual Healer Powerful Love Spe...
 
Prediksi Angka BBFS 10 Digit Betting 10 Perak Magnumtogel
Prediksi Angka BBFS 10 Digit Betting  10 Perak MagnumtogelPrediksi Angka BBFS 10 Digit Betting  10 Perak Magnumtogel
Prediksi Angka BBFS 10 Digit Betting 10 Perak Magnumtogel
 
Presentation on legumes and uses of legumes
Presentation on legumes and uses of legumesPresentation on legumes and uses of legumes
Presentation on legumes and uses of legumes
 
日本学位记,筑波大学毕业证书1:1制作
日本学位记,筑波大学毕业证书1:1制作日本学位记,筑波大学毕业证书1:1制作
日本学位记,筑波大学毕业证书1:1制作
 
Organic Farming in Focus- Rodale’s Generational Perspective.pdf
Organic Farming in Focus- Rodale’s Generational Perspective.pdfOrganic Farming in Focus- Rodale’s Generational Perspective.pdf
Organic Farming in Focus- Rodale’s Generational Perspective.pdf
 
nutrient-management-of-corn.pptxSfklavFV
nutrient-management-of-corn.pptxSfklavFVnutrient-management-of-corn.pptxSfklavFV
nutrient-management-of-corn.pptxSfklavFV
 
Dubai's Food and Discount Deals - A culinary experience
Dubai's Food and Discount Deals - A culinary experienceDubai's Food and Discount Deals - A culinary experience
Dubai's Food and Discount Deals - A culinary experience
 
Julian Helou's Exquisite Journey Through Thai Cuisine
Julian Helou's Exquisite Journey Through Thai CuisineJulian Helou's Exquisite Journey Through Thai Cuisine
Julian Helou's Exquisite Journey Through Thai Cuisine
 
Engineering Properties of Food and Biological Materials
Engineering Properties of Food and Biological MaterialsEngineering Properties of Food and Biological Materials
Engineering Properties of Food and Biological Materials
 

PC Ceramic Egg Cooker E-cookbook courtesy of Mindy's Menu PC

  • 1. CERAMIC EGG COOKER RECIPES A gift for you from your Pampered Chef Consultant Mindy Phillips Advanced Director-Independent Consultant Call/Text: 314-580-9191 PCmindyphillips@gmail.com www.pamperedchef.com/party/mindyphillips2020
  • 2. page 2 ..........Contents Table of Contents Breakfast.................................................................................................................3  EASY EGG OMELET ...................................................................3  BLUEBERRY LEMON MUFFIN ...................................................4  OATMEAL.....................................................................................5  APPLESAUCE CRUMB MUFFIN.................................................5  SINGLE SERVE FRENCH TOAST..............................................6  MAIN DISHES.........................................................................................................7  MAC & CHEESE ..........................................................................7  QUICK MARINARA PASTA & CHEESE......................................8  MICROWAVE CALZONE.............................................................9  DESSERTS ...........................................................................................................10  CHOCOLATE MUG CAKE.........................................................10  QUICK NO EGG BROWNIE.......................................................11  EASY 3-2-1 CAKE – Weight Watchers ......................................11  VANILLA CAKE BATTER MUG CAKE ......................................12  COFFEE CAKE ..........................................................................12 
  • 3. page 3 Breakfast EASY EGG OMELET 1 egg ¼ cup of your favorite stir-ins – peppers, onions, etc. 1 tbsp grated cheese of your choice Place the eggs in the Ceramic Egg Cooker. Top with the lid and cover the vent hole with a finger and shake ten times to combine. Or mix with a fork. Stir in the remaining ingredients. Cover and microwave on HIGH for 1 minute and then stir around the edges and bottom of the cooker. Either eat directly from the cooker or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate. **Perfect size to put on an English muffin for a quick sandwich!**
  • 4. page 4 BLUEBERRY LEMON MUFFIN 1 tbsp butter 1 egg yolk 1 tbsp milk ½ tsp vanilla extract 3 tbsp flour 2 tbsp sugar ¼ tsp baking powder 2 tbsp fresh or frozen blueberries 1 tsp lemon zest Place the butter in the Ceramic Egg Cooker and microwave, uncovered, on HIGH for 15–30 seconds, or until melted. Add the egg yolk, milk, and vanilla extract and stir to combine. Next add the flour, sugar, and baking powder and mix until the ingredients are incorporated. Fold in the blueberries and lemon zest. Microwave, uncovered, on HIGH for 1 minute or until the top of the muffin springs back when touched. If underdone, microwave for additional intervals of 15 seconds. Eat the muffin directly from the cooker, or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate. **If you’re not a lemon fan like me – you can skip the lemon zest and just have a blueberry muffin**
  • 5. page 5 OATMEAL ½ large ripe banana ½ cup milk or non-dairy milk ½ cup quick oats ⅛ tsp salt Fresh blueberries, dried cranberries, dark chocolate morsels, or chopped nuts (optional) Mash the banana in the bottom of the Ceramic Egg Cooker using the Mix ‘N Chunk. Add the remaining ingredients and stir to combine. Microwave, uncovered, on HIGH for 1½ minutes, stir and then microwave for 10 second intervals until the oatmeal is cooked through. Stir in the additional toppings, if desired. APPLESAUCE CRUMB MUFFIN Muffin: 1 Tablespoon butter melted 2 ½ Tablespoons of sugar 2 Tablespoons Applesauce 1/8 teaspoon vanilla ¼ cup flour 1/8 teaspoon baking powder Pinch of salt Dash of cinnamon Topping: 1 Tablespoon butter 2 Tablespoons flour 1 Tablespoon brown sugar ¼ teaspoon of cinnamon Melt the butter in the ceramic egg cooker. Add all other ingredients and mix well. Microwave 1 minute. Add ingredients for the topping (pre-mixed in another container) and add to the muffin inside the egg cooker. Microwave for 20 more seconds.
  • 6. page 6 SINGLE SERVE FRENCH TOAST 1 Tablespoon of butter 2 slices of white bread ¼ cup of milk 1 egg 1 tsp of white sugar ¼ tsp of cinnamon ¼ tsp of vanilla extract Grease the mug with melted butter. Add egg, cinnamon, sugar and vanilla and mix well. Add the chopped bread and mix well – pushing it into the egg mixture. Microwave for 1 to 1 ½ minutes or until no longer wet.
  • 7. page 7 MAIN DISHES MAC & CHEESE ½ cup of pasta noodles ½ cup of milk 1 tsp butter ½ cup of cheese of your choice Add the pasta and milk to the ceramic egg cooker and cook with the top removed for 2 minutes, stir and cook for 1 minute longer. Check the noodles to see if they are done. If not – cook in 30 second intervals until noodles are cooked, add water or milk to ensure they are not dry. Once noodles are tender – add butter & cheese and stir until well mixed and cook additional 30 seconds. Eat directly from the egg cooker or pour into bowl to serve. ** Note after 3 minutes of cooking if noodles are not tender – cook in 30 second intervals until noodles are cooked throughout add milk or water so noodles do not dry out. All brands of pasta & microwaves cook differently. ** **Cheaper noodles seem to take longer to cook and remember every microwave is different – play with the cooking times to find the right time for your noodles & microwave  **
  • 8. page 8 QUICK MARINARA PASTA & CHEESE ½ cup of pasta noodles ½ cup of water 1 tsp of butter ¾ cup of pasta sauce of your choice ½ cup of cheese of your choice Add the pasta, water and butter to the ceramic egg cooker and cook with the top removed for 2 minutes, stir and cook for 1 minute longer. Check the noodles to see if they are done. If not – cook in 30 second intervals until noodles are cooked, add water to ensure they are not dry. Once noodles are tender – add pasta sauce & cheese and stir until well mixed and cook additional 30 seconds. Eat directly from the egg cooker or pour into bowl to serve. ** Note after 3 minutes of cooking if noodles are not tender – cook in 30 second intervals until noodles are cooked throughout add milk or water so noodles do not dry out. All brands of pasta & microwaves cook differently. ** **Cheaper noodles seem to take longer to cook and remember every microwave is different – play with the cooking times to find the right time for your noodles & microwave  **
  • 9. page 9 MICROWAVE CALZONE 8 Tbsp all-purpose flour ¼ tsp baking powder 1/8 tsp baking soda ¼ tsp salt 6 Tbsp milk 2 Tbsp olive oil 3-4 Tbsp tomato / pasta sauce 4-5 Tbsp grated Mozzarella cheese ¼ tsp Italian Seasoning In the ceramic egg cooker combine your flour, baking soda, baking powder and salt. Once all dry ingredients are combined, add milk and oil. Mix together. In the center of the batter drop a spoonful of your tomato sauce, cheese and seasoning. (add pepperoni, etc. if desired) Hide the filling using the batter. Microwave for 2 minutes (every microwave is different so this is based on 1200 watts try a range of 1 minute & 50 seconds to 2 minutes and 10 seconds) Garnish with fresh parsley and extra sauce if desired.
  • 10. page 10 DESSERTS CHOCOLATE MUG CAKE ¼ cup dark chocolate morsels 1 tbsp milk ½ tbsp unsweetened cocoa powder 1 egg yolk Fresh berries, powdered sugar, or whipped cream (optional) Combine the chocolate morsels and milk in the Ceramic Egg Cooker. Microwave, uncovered, on HIGH for 30 seconds or until the chocolate is almost melted. Stir until smooth. Add the cocoa powder and egg and stir to combine. Microwave, uncovered, on HIGH for 45 seconds. If the top is still wet, continue to microwave in 10 second intervals until the top is no longer wet. Allow the cake to cool for 1 minute. Add optional toppings and enjoy directly from the cooker.
  • 11. page 11 QUICK NO EGG BROWNIE 4 tsp flour 4 tsp sugar 2 tsp cocoa 2 tsp water 2 tsp oil ¼ tsp vanilla Mix all ingredients inside ceramic egg cooker. Cook in microwave for 1 minute. **NOTE – may appear to be gooey since there is no egg. This is normal and perfectly fine to eat. It is a soft chewy brownie – do not overcook or it will be hard. EASY 3-2-1 CAKE – Weight Watchers Make a container with the following: 1 box angel food cake mix 1 box cake mix of your choice Individual Cake Directions: 3 Tablespoons of cake mixture 2 Tablespoons of water Mix cake mixture and water together in the ceramic egg cooker. Microwave for 1 minute. Top with fresh whipped cream if desired. **Weight watchers** 3 smart points or 2 points plus
  • 12. page 12 VANILLA CAKE BATTER MUG CAKE 5 Tablespoons flour ¼ teaspoon baking powder 3 Tablespoons sugar ¼ cup milk 1 egg 2 teaspoons vanilla 2 Tablespoons melted butter Mix all ingredients inside ceramic egg cooker until smooth. Microwave for 50-70 seconds. COFFEE CAKE CAKE INGREDIENTS: 1 ½ Tablespoons butter melted 2 ½ Tablespoons sugar 2 Tablespoons applesauce 1/8 teaspoon vanilla extract ¼ cup flour 1/8 teaspoon baking powder Pinch of salt 1/8 teaspoon cinnamon TOPPING INGREDIENTS: 1 Tablespoon butter softened 2 Tablespoons flour 1 Tablespoon brown sugar ¼ teaspoon cinnamon Mix all cake ingredients in egg cooker and mix until smooth. Cook for 60 seconds. Add mixed topping ingredients and microwave for 15-20 seconds.