Pie making presentation

1. PIE MAKING 101
Pie crust from scratch

2. Have all your ingredients ready, a food
processor, and a large and small mixing
bowl

3. Put your flour, sugar and salt into the
food processor. Pulse a few times to
mix

4. Add chilled butter and shortening.
Pulse in 10 second intervals (about 3-4
times)

5. Mixture should be coarse crumbs with a
few pea sized pieces. Pour into large
mixing bowl. (if there are a few larger pieces just use your
finger to pinch them apart)

6. In your small bowl whisk together egg
yolks, ice water, and vinegar

7. Drizzle HALF of the egg mixture over
the flour mixture.

8. Toss flour mixture with a fork until all
the liquid is incorporated. Drizzle other
half of egg mixture and continue to toss
with a fork.

9. With your hands press dough together
in bowl, then dump onto counter. (it's
okay if there are still some crumbly
pieces)

10. Cut into 4 pieces. Stack pieces on
top of one another, placing
unincorporated dry pieces of dough
between layers, and press down to
combine.

11. Repeat 3 times

12. Cut into 2 pieces and form balls

13. Flatten into 1” discs and wrap in plastic
wrap