A presentation given by Stuart Gillespie at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
Stories of Change in Nutrition: a brief introduction (Stuart Gillespie)Transform Nutrition
This document outlines an objectives, methodology, and outputs of a study examining nutrition commitment, policy coherence, and community experiences across South Asia and Africa. The study aims to understand drivers of nutrition commitment and policy implementation over time, as well as current and future challenges. It involves literature reviews, stakeholder mapping, and qualitative interviews in Bangladesh, Nepal, India, Senegal, Ethiopia, and Zambia. The outputs will include country briefs, papers, stories, and events to share learning about commitment, coherence, accountability, capacity, leadership, and financing for nutrition.
Derek Headey discusses measuring food and nutrition security in Egypt. He outlines key concepts like ensuring all people have access to sufficient, safe food at all times. To measure this requires a menu of indicators like calories, poverty, dietary diversity, and nutrition outcomes. However, each indicator has strengths and weaknesses. He emphasizes validating context-specific indicators like dietary diversity. Measurement systems must adhere to principles like representative, frequent surveys. Higher frequency data is needed to monitor resilience, but this could be achieved through lower-cost thin surveys between thick rounds.
Comprehensive Multi-Dimensional Programming for Nutrition SALLY ABBOTTCORE Group
The document outlines a multi-sectoral nutrition strategy for 2014-2025 with the goals of improving nutrition to save lives, build resilience, and advance development. It discusses the high global burden of malnutrition and the rationale for a multi-sectoral approach to address its underlying causes. The strategy focuses on evidenced-based, high impact interventions across several sectors, as well as creating an enabling environment and rigorous program management to achieve nutrition targets and realize the vision of reducing stunting by 20 percent.
A presentation given by Manaan Mumma at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
The document provides an overview and key findings from the 2016 Global Nutrition Report. It begins with an introduction to the report and what's new in 2016, including a shift to focusing on the UN Sustainable Development Goals. The main section outlines the key findings, which show that global targets for nutrition are not on track to be met and that more funding and better allocation of resources is needed. It calls for political commitment to end all forms of malnutrition, increased and better invested funding, tackling malnutrition in all its forms, and taking proven and new actions to support nutrition. The document concludes by providing three things readers can do to help advance progress on nutrition.
Allison Flynn, MPH, Health and Nutrition Program Advisor, World Relief discusses community-based efforts to prevent stunting, primarily World Relief's Nutrition Weeks approach that builds on evidence-based models at the CCIH 2018 Conference.
An examination of the dynamics of nutrition program implementation in Ethiopi...essp2
1) The study assessed facilitators and constraints to implementing Ethiopia's National Nutrition Program (NNP) at national and sub-national levels. It found that while the NNP design considered multi-sector involvement, implementation faced challenges with leadership, capacity, awareness, coordination, and budget constraints, especially at sub-national levels.
2) Key challenges included lack of nutrition focal points in non-health sectors, limited awareness outside health sectors, and minimal sub-national coordination. Budget limitations were also a constraint.
3) Recommendations included establishing high-level multi-sectoral coordination led by the Prime Minister's office, capacity building at sub-national levels, and designating nutrition focal points in all
Stories of Change in Nutrition: a brief introduction (Stuart Gillespie)Transform Nutrition
This document outlines an objectives, methodology, and outputs of a study examining nutrition commitment, policy coherence, and community experiences across South Asia and Africa. The study aims to understand drivers of nutrition commitment and policy implementation over time, as well as current and future challenges. It involves literature reviews, stakeholder mapping, and qualitative interviews in Bangladesh, Nepal, India, Senegal, Ethiopia, and Zambia. The outputs will include country briefs, papers, stories, and events to share learning about commitment, coherence, accountability, capacity, leadership, and financing for nutrition.
Derek Headey discusses measuring food and nutrition security in Egypt. He outlines key concepts like ensuring all people have access to sufficient, safe food at all times. To measure this requires a menu of indicators like calories, poverty, dietary diversity, and nutrition outcomes. However, each indicator has strengths and weaknesses. He emphasizes validating context-specific indicators like dietary diversity. Measurement systems must adhere to principles like representative, frequent surveys. Higher frequency data is needed to monitor resilience, but this could be achieved through lower-cost thin surveys between thick rounds.
Comprehensive Multi-Dimensional Programming for Nutrition SALLY ABBOTTCORE Group
The document outlines a multi-sectoral nutrition strategy for 2014-2025 with the goals of improving nutrition to save lives, build resilience, and advance development. It discusses the high global burden of malnutrition and the rationale for a multi-sectoral approach to address its underlying causes. The strategy focuses on evidenced-based, high impact interventions across several sectors, as well as creating an enabling environment and rigorous program management to achieve nutrition targets and realize the vision of reducing stunting by 20 percent.
A presentation given by Manaan Mumma at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
The document provides an overview and key findings from the 2016 Global Nutrition Report. It begins with an introduction to the report and what's new in 2016, including a shift to focusing on the UN Sustainable Development Goals. The main section outlines the key findings, which show that global targets for nutrition are not on track to be met and that more funding and better allocation of resources is needed. It calls for political commitment to end all forms of malnutrition, increased and better invested funding, tackling malnutrition in all its forms, and taking proven and new actions to support nutrition. The document concludes by providing three things readers can do to help advance progress on nutrition.
Allison Flynn, MPH, Health and Nutrition Program Advisor, World Relief discusses community-based efforts to prevent stunting, primarily World Relief's Nutrition Weeks approach that builds on evidence-based models at the CCIH 2018 Conference.
An examination of the dynamics of nutrition program implementation in Ethiopi...essp2
1) The study assessed facilitators and constraints to implementing Ethiopia's National Nutrition Program (NNP) at national and sub-national levels. It found that while the NNP design considered multi-sector involvement, implementation faced challenges with leadership, capacity, awareness, coordination, and budget constraints, especially at sub-national levels.
2) Key challenges included lack of nutrition focal points in non-health sectors, limited awareness outside health sectors, and minimal sub-national coordination. Budget limitations were also a constraint.
3) Recommendations included establishing high-level multi-sectoral coordination led by the Prime Minister's office, capacity building at sub-national levels, and designating nutrition focal points in all
This document analyzes nutrition changes in Odisha, India from 1992-2014 through a review of nutrition outcomes, determinants, policies, and programs. It finds that while stunting, wasting, and underweight in children declined significantly, anemia and low birth weight improved modestly. Coverage increased for many nutrition-specific interventions like supplementary feeding and immunizations. However, underlying determinants like poverty, sanitation, and early marriage showed less progress. The improvements are attributed to political leadership, investments in health and nutrition programs, infrastructure, and development partner support, while continued action on underlying factors is still needed.
Drivers of change in nutrition in Senegal: the critical role of political institutions by Halie Kampman, Amanda Zongrone, Rahul Rawat, and Elodie Becquey
Strengthening Nutrition Governance: Lessons Learned from REACHTransform Nutrition
The document summarizes lessons learned from the UN's REACH program in strengthening nutrition governance in eight countries over three years. Key outcomes included increased awareness, strengthened nutrition policies and plans, and improved human and institutional capacity. Barriers included political instability and lack of capacity, while enabling factors were political will, nutrition champions, and coordinated advocacy. The main lessons were that longer facilitation is needed, high-level support is important, stakeholders need alignment, and capacity building is critical alongside coordination.
Leadership in nutrition experience from Ethiopia by Israel HailuTransform Nutrition
A presentation given by Israel Hailu at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
THE CALLS FOR strong leadership in the fight against global and national malnutrition have multiplied during the past decade. The role of nutrition champions in advocating for nutrition, formulating policies, and coordinating and implementing action in nutrition have increasingly been recognized in such countries as Peru, Brazil, Thailand, and the Indian states of Tamil Nadu and Maharashtra. Global initiatives such as the Scaling Up Nutrition (SUN) Movement, the African Nutrition Leadership Programme, and the European Nutrition Leadership Platform have invested in building up capacity for leadership among national governments, civil society, and the private sector. The World Public Health Nutrition Association’s guide on competencies needed to build up the workforce in global public health nutrition identified leadership as key. More widely, leadership within the field of public health has been highlighted as key to moving child or maternal health higher up on the global agenda and tackling critical issues such as HIV and AIDS at the national and community levels.
BY WEAVING STORIES together with analysis and description in this book, we have sought to convey the variety of experiences in tackling malnutrition in different contexts throughout the past five decades. This narrative approach is intended to help the reader translate an experience into his or her own context, showing many examples of what can be done and how success can be achieved. Our aim is not only to inform action, but to inspire.
The document discusses key elements for effectively scaling up nutrition programs to have a greater impact. It identifies 9 critical elements: 1) a clear vision and goals, 2) defining what is being scaled up, 3) understanding the enabling environment and context, 4) identifying drivers and barriers, 5) developing a scaling up strategy, 6) building capacity, 7) establishing governance structures, 8) securing adequate and flexible financing, and 9) conducting monitoring, evaluation and learning. The document argues that these elements must be coordinated to scale up both nutrition-specific interventions and enable broader enabling environments and policies to maximize nutrition impact.
On December 5th, 2016, Transform Nutrition Co-Research Director John Hoddinott gave a seminar on issues surrounding chronic undernutrition in Ethiopia. In addition to reviewing current trends and the factors associated with these, Dr Hoddinott summarized TN research on chronic undernutrition in Ethiopia, conveying key messages and outlining areas requiring attention in the future. The lecture was attended by representatives from civil society organizations, academics, government officials and researchers.
OVERWEIGHT AND OBESITY prevalence has increased substantially over the past decades, affecting 2.1 billion people worldwide and causing 3.4 million deaths globally.1 Currently, 42 million children are overweight or obese—the result of a staggering 47.1 percent rise in prevalence between 1980 and 2013.2 No longer exclusive to affluent societies, obesity has reached alarmingly high levels in many low- and middle-income countries (LMICs).3 In fact, the number of individuals who are overweight or obese (1.9 billion) has now surpassed the 794 million people who do not get enough calories.4 Nearly half of all overweight children under 5 years of age now live in Asia, and a further 25 percent are found in Africa.
The economic case for investing in nutritionGlo_PAN
Presented by Shawn Baker, Director of the Nutrition team at the Bill and Melinda Gates Foundation, during the launch of "African Leaders for Nutrition" at the African Development Bank Annual meeting (23 May 2016, Lusaka, Zambia).
More info: Glopan.org/african-leaders-nutrition
REMARKABLE IMPROVEMENTS IN welfare and human development indicators in Bangladesh—including a notable reduction in the poverty headcount—have accompanied recent economic growth.1 Some aspects of nutrition have been part of this success story. For example, the percentage of underweight children declined by 1.1 percent per year and stunting rates declined by 1.3 percent per year between 1997 and 2007.2 And this trend has continued, with rates of child stunting falling to 36 percent in 2014 (Figure 12.1). Other countries may have experienced shorter, quicker reductions, but the Bangladesh story reflects “one of the fastest prolonged reductions in child underweight and stunting prevalence in recorded history.
This document summarizes key information on improving nutrition over the past 50 years, including paradigms in international nutrition from the 1950s to present. It discusses lessons learned from community nutrition programming case studies in countries like Bangladesh, as well as the importance of infant and young child feeding best practices. The document also examines approaches to tackling micronutrient deficiencies through interventions like salt iodization in China and micronutrient powders in Mongolia. Finally, it outlines the community-based management of acute malnutrition model and case studies of its implementation in countries such as Malawi.
This document discusses financing gendered food systems. It notes that women play key roles throughout food value chains but face unique constraints shaped by structural inequalities in food systems. To address this, the document outlines several intervention considerations for focusing financing on gender, including desired outcomes, target populations, and instruments. It recommends investing in programs for both women consumers and women producers to promote equal gender norms, leadership training, and women's access to resources. The document also discusses channeling public and private funding in gender-focused ways through expenditures, programs, development aid, and impact investment funds. Financing food systems with a gender focus, the document concludes, has great potential to empower women and strengthen food security.
Nepal experienced rapid reductions in maternal and child undernutrition from 1996-2011, despite civil war and political instability. The prevalence of stunting in children under 2 fell from 48% to 27%, and maternal underweight fell from 28% to 20%. These gains were achieved through increased access to health services, household asset growth, improved education levels, and sanitation access. Lessons learned include the importance of improved service delivery, multi-sector collaboration, and addressing social and gender norms to sustain nutrition progress.
THAILAND REDUCED CHILD undernutrition by more than half within one decade—an achievement recognized by the nutrition community as one of the best examples of a successful national nutrition program. Underweight rates among children under five decreased from more than 50 percent to less than 20 percent from 1982 to 1991, and severe and moderate underweight rates were nearly eliminated. The underweight rate was further reduced to 10 percent by 1996 and to 9 percent by 2012. Maternal care interventions were also successful. Thailand improved the reach of antenatal care—coverage increased from 35 percent in 1981 to near 95 percent in 2006. And iron-deficiency anemia prevalence among pregnant women was reduced from nearly 60 percent in the 1960s to 10 percent in 2005.
1. The document summarizes the Together for Nutrition 2015 conference in Ethiopia which brought together evidence on cross-sectoral approaches to improving nutrition.
2. Key topics included trends in Ethiopia's nutritional indicators, the role of nutrition interventions and programs in agriculture, gender, and social sciences in shaping nutrition.
3. The conference aimed to take stock of current nutrition status, drivers of improvement, and future directions for action across multiple sectors including food production, social safety nets, and women's empowerment.
Jim Yong Kim
MARTIN J. FORMAN MEMORIAL LECTURE
Building New Foundations of Human Solidarity
27th Annual Martin J. Forman Memorial Lecture
DEC 6, 2017 - 02:00 PM TO 03:30 PM EST
This presentation by Stuart Gillespie, IFPRI was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Welcome and overview of Transform Nutrition in South Asia Transform Nutrition
The document discusses undernutrition around the world and strategies to address it. Most stunting occurs in South Asia and Sub-Saharan Africa. Undernutrition leads to increased child mortality, disease burden, cognitive impairment and lost economic potential. The Transform Nutrition Consortium aims to generate evidence on effective direct nutrition interventions and ways to maximize nutrition outcomes through agriculture, social protection and building commitment. The goal is to accelerate reductions in undernutrition.
This document analyzes nutrition changes in Odisha, India from 1992-2014 through a review of nutrition outcomes, determinants, policies, and programs. It finds that while stunting, wasting, and underweight in children declined significantly, anemia and low birth weight improved modestly. Coverage increased for many nutrition-specific interventions like supplementary feeding and immunizations. However, underlying determinants like poverty, sanitation, and early marriage showed less progress. The improvements are attributed to political leadership, investments in health and nutrition programs, infrastructure, and development partner support, while continued action on underlying factors is still needed.
Drivers of change in nutrition in Senegal: the critical role of political institutions by Halie Kampman, Amanda Zongrone, Rahul Rawat, and Elodie Becquey
Strengthening Nutrition Governance: Lessons Learned from REACHTransform Nutrition
The document summarizes lessons learned from the UN's REACH program in strengthening nutrition governance in eight countries over three years. Key outcomes included increased awareness, strengthened nutrition policies and plans, and improved human and institutional capacity. Barriers included political instability and lack of capacity, while enabling factors were political will, nutrition champions, and coordinated advocacy. The main lessons were that longer facilitation is needed, high-level support is important, stakeholders need alignment, and capacity building is critical alongside coordination.
Leadership in nutrition experience from Ethiopia by Israel HailuTransform Nutrition
A presentation given by Israel Hailu at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
THE CALLS FOR strong leadership in the fight against global and national malnutrition have multiplied during the past decade. The role of nutrition champions in advocating for nutrition, formulating policies, and coordinating and implementing action in nutrition have increasingly been recognized in such countries as Peru, Brazil, Thailand, and the Indian states of Tamil Nadu and Maharashtra. Global initiatives such as the Scaling Up Nutrition (SUN) Movement, the African Nutrition Leadership Programme, and the European Nutrition Leadership Platform have invested in building up capacity for leadership among national governments, civil society, and the private sector. The World Public Health Nutrition Association’s guide on competencies needed to build up the workforce in global public health nutrition identified leadership as key. More widely, leadership within the field of public health has been highlighted as key to moving child or maternal health higher up on the global agenda and tackling critical issues such as HIV and AIDS at the national and community levels.
BY WEAVING STORIES together with analysis and description in this book, we have sought to convey the variety of experiences in tackling malnutrition in different contexts throughout the past five decades. This narrative approach is intended to help the reader translate an experience into his or her own context, showing many examples of what can be done and how success can be achieved. Our aim is not only to inform action, but to inspire.
The document discusses key elements for effectively scaling up nutrition programs to have a greater impact. It identifies 9 critical elements: 1) a clear vision and goals, 2) defining what is being scaled up, 3) understanding the enabling environment and context, 4) identifying drivers and barriers, 5) developing a scaling up strategy, 6) building capacity, 7) establishing governance structures, 8) securing adequate and flexible financing, and 9) conducting monitoring, evaluation and learning. The document argues that these elements must be coordinated to scale up both nutrition-specific interventions and enable broader enabling environments and policies to maximize nutrition impact.
On December 5th, 2016, Transform Nutrition Co-Research Director John Hoddinott gave a seminar on issues surrounding chronic undernutrition in Ethiopia. In addition to reviewing current trends and the factors associated with these, Dr Hoddinott summarized TN research on chronic undernutrition in Ethiopia, conveying key messages and outlining areas requiring attention in the future. The lecture was attended by representatives from civil society organizations, academics, government officials and researchers.
OVERWEIGHT AND OBESITY prevalence has increased substantially over the past decades, affecting 2.1 billion people worldwide and causing 3.4 million deaths globally.1 Currently, 42 million children are overweight or obese—the result of a staggering 47.1 percent rise in prevalence between 1980 and 2013.2 No longer exclusive to affluent societies, obesity has reached alarmingly high levels in many low- and middle-income countries (LMICs).3 In fact, the number of individuals who are overweight or obese (1.9 billion) has now surpassed the 794 million people who do not get enough calories.4 Nearly half of all overweight children under 5 years of age now live in Asia, and a further 25 percent are found in Africa.
The economic case for investing in nutritionGlo_PAN
Presented by Shawn Baker, Director of the Nutrition team at the Bill and Melinda Gates Foundation, during the launch of "African Leaders for Nutrition" at the African Development Bank Annual meeting (23 May 2016, Lusaka, Zambia).
More info: Glopan.org/african-leaders-nutrition
REMARKABLE IMPROVEMENTS IN welfare and human development indicators in Bangladesh—including a notable reduction in the poverty headcount—have accompanied recent economic growth.1 Some aspects of nutrition have been part of this success story. For example, the percentage of underweight children declined by 1.1 percent per year and stunting rates declined by 1.3 percent per year between 1997 and 2007.2 And this trend has continued, with rates of child stunting falling to 36 percent in 2014 (Figure 12.1). Other countries may have experienced shorter, quicker reductions, but the Bangladesh story reflects “one of the fastest prolonged reductions in child underweight and stunting prevalence in recorded history.
This document summarizes key information on improving nutrition over the past 50 years, including paradigms in international nutrition from the 1950s to present. It discusses lessons learned from community nutrition programming case studies in countries like Bangladesh, as well as the importance of infant and young child feeding best practices. The document also examines approaches to tackling micronutrient deficiencies through interventions like salt iodization in China and micronutrient powders in Mongolia. Finally, it outlines the community-based management of acute malnutrition model and case studies of its implementation in countries such as Malawi.
This document discusses financing gendered food systems. It notes that women play key roles throughout food value chains but face unique constraints shaped by structural inequalities in food systems. To address this, the document outlines several intervention considerations for focusing financing on gender, including desired outcomes, target populations, and instruments. It recommends investing in programs for both women consumers and women producers to promote equal gender norms, leadership training, and women's access to resources. The document also discusses channeling public and private funding in gender-focused ways through expenditures, programs, development aid, and impact investment funds. Financing food systems with a gender focus, the document concludes, has great potential to empower women and strengthen food security.
Nepal experienced rapid reductions in maternal and child undernutrition from 1996-2011, despite civil war and political instability. The prevalence of stunting in children under 2 fell from 48% to 27%, and maternal underweight fell from 28% to 20%. These gains were achieved through increased access to health services, household asset growth, improved education levels, and sanitation access. Lessons learned include the importance of improved service delivery, multi-sector collaboration, and addressing social and gender norms to sustain nutrition progress.
THAILAND REDUCED CHILD undernutrition by more than half within one decade—an achievement recognized by the nutrition community as one of the best examples of a successful national nutrition program. Underweight rates among children under five decreased from more than 50 percent to less than 20 percent from 1982 to 1991, and severe and moderate underweight rates were nearly eliminated. The underweight rate was further reduced to 10 percent by 1996 and to 9 percent by 2012. Maternal care interventions were also successful. Thailand improved the reach of antenatal care—coverage increased from 35 percent in 1981 to near 95 percent in 2006. And iron-deficiency anemia prevalence among pregnant women was reduced from nearly 60 percent in the 1960s to 10 percent in 2005.
1. The document summarizes the Together for Nutrition 2015 conference in Ethiopia which brought together evidence on cross-sectoral approaches to improving nutrition.
2. Key topics included trends in Ethiopia's nutritional indicators, the role of nutrition interventions and programs in agriculture, gender, and social sciences in shaping nutrition.
3. The conference aimed to take stock of current nutrition status, drivers of improvement, and future directions for action across multiple sectors including food production, social safety nets, and women's empowerment.
Jim Yong Kim
MARTIN J. FORMAN MEMORIAL LECTURE
Building New Foundations of Human Solidarity
27th Annual Martin J. Forman Memorial Lecture
DEC 6, 2017 - 02:00 PM TO 03:30 PM EST
This presentation by Stuart Gillespie, IFPRI was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Welcome and overview of Transform Nutrition in South Asia Transform Nutrition
The document discusses undernutrition around the world and strategies to address it. Most stunting occurs in South Asia and Sub-Saharan Africa. Undernutrition leads to increased child mortality, disease burden, cognitive impairment and lost economic potential. The Transform Nutrition Consortium aims to generate evidence on effective direct nutrition interventions and ways to maximize nutrition outcomes through agriculture, social protection and building commitment. The goal is to accelerate reductions in undernutrition.
This document discusses nutrition programs and policies in Kenya. It outlines the high rates of stunting and malnutrition among Kenyan children. Factors contributing to malnutrition include low maternal education, poor infant and young child feeding practices, micronutrient deficiencies, gender inequality, and high population growth. The document also discusses Kenya's national nutrition policies and strategies, as well as programs led by USAID and others. It summarizes research on the impact of a nutrition education intervention in improving knowledge and reducing undernutrition. Empowering women with nutrition education through cooking classes has also shown benefits. Overall, the document stresses the importance of nutrition education and school feeding programs in addressing malnutrition in Kenya.
Keynote: Keeping the Complexities of Multidimensional Nutrition Strategies Si...CORE Group
This document summarizes the CORE Group's multi-dimensional approaches to nutrition from their perspective. It discusses how malnutrition has historically been a silent crisis, but that a revolution began in 2008 with publications highlighting the broken global nutrition system. Since then, funding and commitments to addressing undernutrition have increased, though more work remains to be done to scale proven interventions. The document outlines the CORE Group's strategy, which takes a multi-pronged approach including increasing understanding of nutrition determinants; introducing and testing new solutions; improving data, analytics and evidence; enhancing advocacy, policy and alignment; and integrating nutrition and food systems. The overarching goal is for all women and children to have the nutrition they need for healthy, productive lives
USAID Nutrition Strategy_Mellen Tanamly_5.8.14CORE Group
The document outlines USAID's new Multi-Sectoral Nutrition Strategy for 2014-2025. The strategy was developed through an extensive consultation process with technical experts and stakeholders. It aims to guide USAID's nutrition policies and programs to improve nutrition and advance development goals. Key elements include focusing on the first 1,000 days of life, implementing both nutrition-specific and nutrition-sensitive interventions, integrating development and emergency responses, emphasizing national commitment and capacity building, and regularly reviewing progress towards global 2025 nutrition targets. The strategy will be launched in May 2014 along with guidance for operationalizing it in partner countries.
The document summarizes the Scaling Up Nutrition (SUN) Movement, which aims to unite global efforts to improve nutrition. It discusses how SUN brings together stakeholders from various sectors to support country-led efforts to reduce malnutrition. SUN countries are making progress through multi-sector coordination platforms and by incorporating best practices into national policies to align actions across health, agriculture, education and other sectors. This collaborative approach aims to maximize resources and monitor implementation for reducing stunting, wasting and micronutrient deficiencies.
Sun movement-presentation en-september-2013-42-countriesdigitalregister
The document summarizes the Scaling Up Nutrition (SUN) Movement, which aims to improve nutrition worldwide. It outlines that malnutrition affects over 165 million children and discusses specific interventions like breastfeeding promotion. The SUN Movement takes a multi-sector approach, bringing together stakeholders in countries to implement nutrition policies and scale up proven interventions. It has helped reduce stunting in 16 countries by more than 2% annually since 2000. The Movement aims to achieve global nutrition targets by mobilizing resources behind national efforts.
This document summarizes an initiative called Nourish to Flourish that aims to reduce malnutrition globally. Over 165 million children under 5 are stunted due to malnutrition, 52 million are too thin, and 43 million are overweight partly due to poverty. The causes of malnutrition are interconnected and include poverty, lack of empowerment of women, insufficient access to nutritious food and care for mothers and children, and inadequate access to health, sanitation and clean water services. The initiative takes a collaborative approach across countries, bringing together stakeholders from various sectors to coordinate actions, implement nutrition-specific interventions, and nutrition-sensitive strategies. Progress is tracked using targets and indicators to measure impacts on access to food, healthcare, and child nutrition outcomes like
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), Value...CGIAR
The document summarizes the work and achievements of the Agriculture for Nutrition and Health (A4NH) program. Key points include:
1) A4NH research has influenced international nutrition agendas and demonstrated the critical role of gender in nutrition outcomes.
2) The program's biofortification work has developed 12 staples fortified with vitamins and minerals, reaching over 500,000 people in 2013 and projected to reach 25 million people by 2018.
3) A4NH is working to leverage agriculture to improve diets and nutrition, mitigate health risks, and connect small farmers to markets through integrated programs and policies as well as food safety research.
Understanding the Essential Nutrition Actions Framework_Victoria Quinn_5.5.14CORE Group
The document discusses how the Essential Nutrition Actions (ENA) framework could support the Scaling Up Nutrition (SUN) Movement in scaling up proven nutrition interventions. It outlines five key tasks for the SUN Movement: 1) reaching women and children at broad scale with ENAs; 2) providing the right nutrition support at the right life stages; 3) reducing missed opportunities in existing programs; 4) aligning many partner organizations; and 5) choosing a starting point such as strengthening existing field programs. The ENA framework defines specific nutrition actions and could help integrate nutrition into various sector programs to maximize coverage of proven interventions through the SUN Movement.
SUN Movement Presentation - April 2014 (ENGLISH)SUN_Movement
The document summarizes the work of SUN, a global movement focused on eliminating malnutrition. It outlines that over 165 million children under 5 are stunted due to malnutrition, while billions of people are deficient in key vitamins and minerals. Eliminating undernutrition can boost economic growth, increase school and life outcomes, and reduce poverty. SUN brings together stakeholders in countries to create platforms and align actions across sectors like health, agriculture, education and social protection to implement proven nutrition interventions at scale. The movement has grown to involve over 100 global stakeholders supporting national nutrition efforts in 50 countries.
The document summarizes the work of the Scaling Up Nutrition (SUN) Movement, which aims to improve global nutrition. It does this by bringing together stakeholders from governments, UN agencies, donors, businesses, and civil society to support country-led efforts to scale up proven nutrition interventions. The SUN approach focuses on creating multi-sector platforms and aligning actions across health, agriculture, education and other sectors to have maximum impact. Through these collaborative approaches, SUN countries are making progress in reducing stunting and malnutrition.
SUN Movement 43 Countries October 2013 ENG-reviseddigitalregister
This document summarizes the Scaling Up Nutrition (SUN) Movement, which aims to improve global nutrition. It outlines that over 165 million children under 5 are stunted due to malnutrition. The SUN Movement brings together stakeholders across sectors and countries to implement proven nutrition interventions and policies. It highlights examples of progress reducing stunting in Peru, Nepal, and Ethiopia through national nutrition plans and increased funding. The Movement tracks progress toward global targets and emphasizes country leadership, multi-sector coordination, and accountability. Its goal is to empower families and end malnutrition worldwide.
This document summarizes a summer school on transforming nutrition held in July 2015. It was convened by the Transform Nutrition research consortium, funded by UK DFID and CIFF. The summer school was facilitated by IDS and IFPRI. It provided an introduction to nutrition challenges and definitions. It outlined the course purpose to integrate ideas on nutrition from causes to interventions to building commitment. It also included a schedule of topics to be covered each day of the week-long course.
Family planning is important for achieving the Millennium Development Goals by reducing population growth and the costs of meeting targets. The document discusses Nigeria's high population growth, maternal and child mortality, and unmet need for family planning. It outlines challenges like inadequate resources, stockouts, and sociocultural barriers. The NURHI program aims to increase modern contraceptive use in urban areas by 20 percentage points through integrated supply and demand initiatives, innovations, advocacy, and partnerships to improve access to family planning for the urban poor.
Equity & Nutrition Through Agriculture_Lewis_5.10.11CORE Group
The GINA program aims to improve nutritional outcomes for children under 5 through integrated agriculture and health interventions in Mozambique, Uganda and Nigeria. It seeks to introduce nutritious crops and animal foods, provide technical support to farmers, and conduct nutrition education campaigns. The goals are to empower women, promote nutrition in national policies, and reduce childhood undernutrition. Evaluation found the program improved nutritional status, increased knowledge, and empowered women and men through skills and decision making. Best practices included linking policies to actions, capacity building, and community-based activities using integrated approaches. The NCRSP supports research to determine effective agriculture-nutrition strategies and policies to achieve large-scale improvements in nutrition.
Helping countries improve nutrition outcomes through agriculture and food - w...Francois Stepman
11 December 2017. Brussels. DevCo Infopoint. Countries are seeking to improve nutrition through multiple sectors, including agriculture and food systems. This requires navigating dietary transitions, strengthening country ownership of programmes and investment decisions, working with public and private partners, and better understanding drivers that shape demand. These are key considerations for lesson learning moving forward.
Introduction: Bernard Rey, Deputy Head of Unit, DEVCO C1- Rural Development, Food Security, Nutrition
Panel discussion:
John McDermott, Director, CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Namukolo Covic, Senior Research Coordinator, IFPRI, Addis Ababa, Ethiopia
Roseline Remans, Research Scientist, Bioversity International, Brussels
Thom Achterbosch, Senior Researcher, Wageningen Economic Research, International Policy
Please find also the link to the video of the conference:
https://ec.europa.eu/europeaid/news-and-events/agriculture-nutrition-outcomes-countries_en
The document discusses the status of food and nutrition security in Kenya. It finds that over 10 million Kenyans suffer from chronic food insecurity and malnutrition, with nearly 30% of children stunted. It also notes a double burden of malnutrition, with rising rates of overweight and obesity. The impacts of malnutrition include increased mortality, healthcare costs, and reduced productivity. The document outlines several national policies and strategies aimed at improving food and nutrition security and the roles of various actors. It also profiles Kenyatta University and its programs related to agriculture and food/nutrition, recommending ways it can better address food security challenges through coordination, curriculum improvements, and community engagement.
Nutrition element portfolio review usaid_ Roshelle Payes & Rebecca Egan_10.14.11CORE Group
The document discusses USAID's nutrition approach, outlining its principles, components, target areas, and role of operating units. It provides context on the global burden of undernutrition and its causes. It then describes the recent shift in global and USAID nutrition strategies from vertical to integrated approaches, from under-fives targeting to the 1000-day window, from nutrient-specific to diet quality measures, from recuperative to preventive focus, and from health platforms to multi-sectoral delivery. It poses questions about reaching the 30% undernutrition reduction goal and delivering comprehensive nutrition interventions at scale through integrated frameworks.
Similar to Transform nutrition in east africa an overview by Stuart Gillespie (20)
This presentation by Kenda Cunningham, Helen Keller International was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Challenging dominance: identity politics in the Integrated Child Development ...Transform Nutrition
This presentation by Shilpa Deshpande, Institute of Development Studies was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Stories of Change in Nutrition in South Asia: Evidence from BangladeshTransform Nutrition
This presentation by Nick Nisbett, Institute of Development Studies was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Using the health system to deliver nutrition interventions in BangladeshTransform Nutrition
This presentation by Masum Billah, iccdr,b was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Integrating nutrition into health systems: opportunities and challengesTransform Nutrition
This presentation by Shams El Arifeen, iccdr,b was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Odisha's progress in nutrition: multiple drivers of changeTransform Nutrition
Odisha has made progress in reducing mortality and improving nutrition outcomes through scaling up key health and nutrition interventions. A timeline analysis found coverage of interventions like antenatal care, institutional delivery, immunization, and ICDS supplementary nutrition increased from the 1990s onwards. This was enabled by Odisha's clear state vision for reducing mortality and malnutrition, investment in frontline workers and platforms like ICDS and health, stable bureaucracy, and support from development partners and civil society. However, challenges remain like high stunting levels, inter-district variability, and need to strengthen coordination across sectors influencing nutrition determinants.
Drivers of nutritional change in South Asia: Insights from empirical analyses...Transform Nutrition
This presentation by Derek Headey, IFPRI was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Linking social protection and nutrition in Bangladesh: results from the Trans...Transform Nutrition
1) The Transfer Modality Research Initiative (TMRI) in Bangladesh evaluated the impacts of different social protection interventions on household welfare and child nutrition.
2) The study found that cash transfers, food transfers, and combinations of the two all improved household consumption and food security. However, adding nutrition behavior change communication (BCC) led to significantly larger improvements.
3) In northern Bangladesh, cash transfers combined with BCC reduced child stunting rates by 7.3 percentage points over two years, suggesting social protection needs to address both income and nutrition knowledge to impact child nutrition outcomes.
Strengthening nutrition-sensitivity of social protection programmes in India:...Transform Nutrition
This presentation by Suman Chakrabarti, IFPRI was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
This presentation by Kavita Chauhan, Public Health Foundation of India, was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Using the government health system to deliver nutrition interventions in Bang...Transform Nutrition
This presentation by Masum Billah, icddr,b was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Engaging frontline workers for delivery of nutrition interventions in India Transform Nutrition
This presentation by Rasmi Avula, IFPRI was shown at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Delivery of nutrition-specific interventions across India: Insights from the ...Transform Nutrition
This presentation by Neha Raykar, PHFI was presented at the Transform Nutrition - Evidence for Action regional meeting in Kathmandu, Nepal on 8 July 2017. This one-day event shared Transform Nutrition evidence on key issues related to nutrition policy in Nepal, Bangladesh and India, lessons on strategies for change from other contexts and discuss the relevance and applicability of the research findings to policies/programmes that aim to address nutrition in South Asia.
Translating leadership challenges into action by Namukolo CovicTransform Nutrition
A presentation given by Namukolo Covic at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
Social return on investment home based nutritional counselling intervention i...Transform Nutrition
This document summarizes the results of a study on the social return on investment (SROI) of a nutrition intervention program in urban poor settings in Nairobi, Kenya. The study found that the intervention led to many benefits, including improved breastfeeding practices, increased male involvement in childcare, and reduced illness in children. It also identified some negative outcomes, such as women foregoing work to breastfeed. The SROI ratio calculated was $71 for every $1 invested, indicating high social value. While the intervention showed success, future programs should address potential negative impacts and support combining work with breastfeeding.
A presentation given by Nick Nisbett at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
Findings from a malnutrition mobile app randomised trial in wajir, kenya by e...Transform Nutrition
A presentation given by Emily Keane at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
Behavioural change for improved nutrition among pastoralists by lensse gobuTransform Nutrition
A presentation given by Lensse Gobu at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
Agrobiodiversity and dietary diversity for improved nutritional status of mot...Transform Nutrition
A presentation given by Maureen Cheserek at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
A presentation given by Kenaw Gebreselassie of research done by Andrea Warren at the Transform Nutrition regional meeting 'Using evidence to inspire action in East Africa' Nairobi, Kenya 8 June 2017.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Communicating effectively and consistently with students can help them feel at ease during their learning experience and provide the instructor with a communication trail to track the course's progress. This workshop will take you through constructing an engaging course container to facilitate effective communication.
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
3. IMPROVING CHILD NUTRITION: The achievable imperative for global progress. UNICEF 2013
3
Most stunting is in South
Asia and Sub-Saharan Africa
4. Consequences of malnutrition
• Child death and illness
– 25,000 under-fives die every day (11,000 due to malnutrition
ie 45%)
• By far the biggest driver of the global burden of disease
• Cognitive impairment
• Lost income-earning potential
• Annual GDP losses in Africa 11%
• Intergenerational transmission of stunting
• Double burden of over- and undernutrition
• Global epidemic of non-communicable disease (NCDs)
7. Transform Nutrition Consortium Partners
International Food Policy Research Institute
Institute for Development Studies
International Centre for Diarrhoeal Disease
Research, Bangladesh
Public Health Foundation of India
Save the Children
8. Transform Nutrition’sTheory of Change
Developing and sustaining
a robust enabling
environment
Improved capacity to
maximise nutrition sensitivity
of indirect interventions
Actionable evidence
on scaling direct
interventions
PURPOSE
Unlock puzzles to
transform thinking and
action on nutrition
Strong network
of nutrition
champions
Increased profile of
nutrition in public
policy through
communication
processes
Accelerated reduction in
undernutrition
Nutrition moved higher up
development agenda
Transformed thinking
and action for
undernutrition reduction
OUTCOMES
OUTPUTS
9. Core ResearchThemes
1. Transforming delivery
– How to choose the best interventions and delivery strategies to scale
up nutrition?
1. Transforming agriculture and social protection
– How to maximize the impacts of investments in agriculture and social
protection on nutrition?
1. Transforming leadership, commitment and
accountability
– How can we build commitment to, and accountability for, scaling up
nutrition-relevant actions?
10.
11. Objectives
• To better understand the drivers, pathways and
challenges that influence political commitment, policy
and program coherence and the implementation of
nutrition-relevant actions, as experienced by various
stakeholders.
• To foster an experiential learning process based on
real-time documentation of change, and sharing ideas
across national boundaries.
• Inform…..and inspire!
13. Meta-protocol
Change (2000-present) Challenge (present-2025)
Commitment How has commitment for
nutrition, in its broadest sense,
been generated?
How will commitment be sustained
in the face of current or likely
future challenges or threats?
Coherence How has policy and program
coherence been developed and
ensured – both horizontally
(across sectors) and vertically
(national to community levels)
What current and future challenges
are faced in ensuring policy and
program coherence
Community How have the lives of nutritionally
vulnerable communities changed
in the last 15 years?
What do communities perceive as
the most significant challenges to
progress in nutritional and health
well-being?
14. Methods
• Literature review
• Landscaping of policies and programs
• Stakeholder mapping/networks analysis
• Quantitative analyses of drivers of change
• Mixed-methods analysis of change using an array of
tools (“SoCTool Pool”)
• Qualitative analyses:
• Key informant interviews (incl community-level)
• Focus group discussions
• Stakeholder consultations/learning events
15. What have we learned?
1. Commitment
2. Coherence
3. Accountability
4. Data, evidence
5. Capacity
6. Leadership
7. Financing