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Trans Fats Drive Technology And Market Trends Jun08
1. Trans Fats Drive Technology and Market Trends
for Edible Oils and Fats
W.F. Kee
Research Analyst
Technical Insights
June 12, 2008
2. Focus Points
• Technology Overview
• Issue of Trans Fatty Acids
• Industry Trends
• R&D Initiatives at Corporations and Research Institutions
• Overview of Frost & Sullivan’s Existing Research
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7. Sources of Trans Fats
Cakes (24%)
Shortening
(4%)
Margarine (17%)
Hydrogenated /
Partially
Hydrogenated
Food
Chips and Snacks Cookies (10%)
(5%)
Fried Foods (8%)
Note: Beginning Jan 1, 2006 - Labeling of Trans Fats in Foods is Mandatory in the U.S.
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8. Reduction of Trans Fats
Modification
of Incorporation
Hydrogenation of
Process Tropical Oils
Reduction of
Reduction of
Trans Fats
Trans Fats
Genetically
Modified
Oilseeds
Interestification
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10. Roadmap for Non-Food Applications
2008 2010 2014 2017 2022
Skincare and Organic
personal care Lubricants and electronics
products fuel additives derived from
vegetable oils
Rigid plastics for
Paints and the automotive
coatings and building
industries
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11. R&D Initiatives by Industry Participants
• Monsanto, U.S.: Soybeans with mid-oleic and
low-linolenic acid
• Bio-Extraction Inc. (BioExx), Canada: High protein oil extraction
• Bunge, U.S.: Reduction of trans fats using proprietary process
• Cognis, Germany: Recovery of sterols from degummed oil residues
• Desmet Ballestra, Belgium: Improved crystallizer design
• Kao Corp, Japan: New composition of diglyceride-containing cooking oil
• Unilever, the Netherlands: Statin-enriched soybean oil
• Proteus Industries, U.S.: Protein barrier to reduce oil and fat content
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12. R&D Initiatives by Industry Participants
• Eindhoven University of Technology, the Netherlands: Gas assisted
mechanical expression (GAME)
• European Membrane Institute, France: Enzymatic membrane separation
• Malaysian Palm Oil Board (MPOB), Malaysia: High-oleic palm olein and
palm stearin
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13. Research Highlights
• Trans fats is the biggest issue affecting the edible oil industry
today
• Hydrogenation or partial hydrogenation identified as main culprit
• Physical alternatives to hydrogenation
• Blending with tropical oils
• Interestification of a mixture of triglycerides
• Biological alternative
• Genetically modified oilseeds – confined to non-EU regions
• High growth expected for non-food applications
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14. Related Research
• Innovations in Food Contact Materials
• Advances in Food Biotechnology
• Dairy Food Processing
• Global Developments in Animal Feeds and Feed Additives
• Advances in Medical and Specialty Nutrition
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Growth Forecasts?
Competitive Structure?
Emerging Trends?
Strategic Recommendations?
Other?
Please inform us by taking our survey.
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16. For Additional Information
Steve Lee
Strategic Account Manager
Chemicals, Materials and Food, Asia Pacific
(65) 6890 0914
steve.lee@frost.com
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