Grapeseed oil (1st cold pressed, extra virgin) & flour is very useful products for our health!
They have great potential in food, beauty & spa, health
We do the best to product high-quality grapeseed oil & flour.
Our aim to save all useful components (inc antioxidants) in these products.
3. I.
High-‐quality
vineyards
-‐ Favorable
climatic
conditions
in
Moldova
-‐ Grape
pomace
are
delivered
from
areas
Straseni,
Romaneshte,
Cricova,
Milestii
Mici
-‐ Green
&
red
grapes
4. II.
Seeds
storage
within
24
hours
Within
Jirst
24
hours
we
do:
-‐ To
deliver
grape
pomace
-‐ Separate
wet
seeds
from
skins
-‐ To
dry
seeds
uniformly
by
natural
gas
-‐ Repeatedly
clean
dry
seeds
from
skin
residuals
-‐ To
pack
seeds
in
special
bags
for
optimal
storage
As
a
result
we
minimize
the
oxidization
of
grape
seed
We
also
technologically
separate
storage
process
of
green
&
red
grapes
5. st
cold
pressed
III.
1
-‐
We
press
grape
seeds
only
one
time!
-‐
Under
the
temperature
less
than
55°
С
(131°
F)
-‐
As
we
obtain
grapeseed
oil,
we
conduct
deaeration
(oxygen
removal
to
eliminate
oxidization)
&
-‐
To
Jilter
oil
from
suspensions
in
oxygen-‐free
environment
-‐
We
also
obtain
high-‐quality
&
rich
grapeseed
cake
for
further
grapeseed
Jlour
production
6. IV.
Grapeseed
oil
bottling
-‐
-‐
-‐
For
our
premium
oils
we
prefer
special
bottles
of
MIRON
Violetglass
BV
(The
Netherlands)
MIRON
Violetglass
BV
technology
allows
to
signiJicantly
slow
down
aging
of
bio-‐products
due
to
light
Jiltration
Our
grapeseed
oils
are
bottled
in
100
ml
&
250
ml
bottles
(for
salads)
and
smaller
volumes
(for
cosmetics)
7. Grapeseed
oil
in
cooking
1st
cold
pressed
oils
are
best
for:
-‐
Salads
-‐
Sauces
-‐
Baking
-‐
Soups
8. Grapeseed
oil
1st
cold
pressed
grapeseed
oil
are
best
for
beauty
&
spa:
•
•
•
•
•
•
•
•
•
•
As
a
major
consistent
of
face
pack
&
cosmetics;
As
a
mean
to
remove
make-‐up
&
to
purge
skin;
As
a
mean
to
eliminate
mimic
wrinkles
around
eyes;
As
a
mean
to
tone
&
to
improve
elasticity
of
breast;
As
an
effective
anti-‐sun
care
before-‐
&
after-‐;
As
a
massage
oil
for
many
aims
inc.
lose
weight;
As
a
mean
for
hair
care
inc.
fragile,
split,
slim,
cut
hair;
As
a
mean
for
manicure
&
pedicure
(cold
pressed
grapeseed
oil
should
be
spread
over
ungual
cuticle
for
it’s
moistening
&
softening);
As
a
mean
to
strengthen
nail;
As
a
component
of
medical
bath
&
improvement
circulation
of
the
blood.
9. Grapeseed
oil
1st
cold
pressed
grapeseed
oil
are
best
in
health:
•
•
•
•
•
•
•
•
•
•
•
•
•
As
bracing
mean;
As
restorative
mean
in
cases
of
stress,
depression,
tiredness,
immunodeJicient
or
asthenic
state;
In
a
case
of
anemia,
abnormal
peripheral
circulation
of
the
blood,
venous
pathology,
varicose
veins,
blood
supply
disturbance,
arthritis
of
lower
extremity;
In
a
case
of
heart-‐vascular
pathology:
coronary
heart
disease,
stenocardia,
atherosclerosis;
In
a
case
of
potential
stroke
condition,
disturbance
of
cerebral
blood
Jlow,
neurosis,
high-‐blood
pressure;
In
a
case
of
abnormal
metabolism:
podagra,
osteochondrosis,
obesity;
In
a
case
of
chronic
liver
diseases,
chronic
colitis,
constipation,
atony
of
bowels;
In
a
case
of
kidney
disease
(to
purge
&
restore
it
up
to
normal
work
conditions);
As
an
efJicient
antiseptic
as
it
makes
disinfection
and
is
perfect
mean
to
treat
wounds
and
chaps
on
the
skin;
In
a
case
of
acute
respiratory
diseases,
pathology
of
oral
cavity
(stomatitis,
gingivitis,
cheilitis,
bridoe);
In
a
case
of
ear,
nose,
throat
pathology
(tonsillitis
&
pharyngitis);
In
a
case
of
chronic
bronchitis,
pneumonia,
earlier
stage
of
tuberculosis;
In
a
case
of
toxic
and
allergic
affection.
10. V.
Grapeseed
Jlour
Add
5-‐10%
of
grapeseed
Jlour
to
bakery
in
order
to
highly
increase
the
volume
of
bioactive
substances-‐antioxidants:
-‐
65
mg
epicatechin
-‐
75
mg
catechin
-‐
97
mg
procianidina
B2
(very
strong
antioxidant)
-‐
195
mg
other
procianidina
-‐
432
mg
cyclical
polyphenol
(antiparasitic)
Whereas
usual
bakery
consists
only
0,06
mg
of
catechin
&
epicatechin
and
zero
procianidina,
by
only
adding
5-‐10%
of
grapeseed
Jlour
you
will
increase
antioxidant
potential
of
bakery
by
5000
units
11. V.
Grapeseed
Jlour
Is
best
for
cooking:
-‐ Bakery
-‐ Fish
&
meat
breading
-‐ Doughnut,
cake,
wafJle
-‐ Vegetable
pizza
-‐ Soup
(potato
&
vegetables)
-‐ Sauce
-‐ Muesli
-‐ Desert
-‐ Chocolate
-‐ Candy
12. V.
Grapeseed
Jlour
Grapeseed
Jlour
reveals
new
high-‐quality
possibilities
for
confectioners
Composition
Content
,
%:
moisture
proteic
substance
fat
tanning
agents
caffeine,
theobromine
ashes
Cocoa
powder
5,0
15,0
12,0
4,8
2,6
4,5
Milled
cocoa-‐shells
6,0-‐12,0
12,0-‐15,0
1,2-‐4,0
0,7-‐1,3
0,4-‐1,0
9,0
Grapeseed
5lour
6,0-‐8,0
16,0
7,0
2,0-‐8,0
4,0
2,0
Appearance
Powder
from
light
to
dark-‐brown
color
Powder
with
brown
color
Powder
from
light
to
dark-‐brown
color
Taste
&
Odor
Bitterish,
peculiar
to
cocoa
Feebly-‐marked,
neutral
Coffee
&
cocoa
after-‐
taste
Researches
reveal
that
grapeseed
Jlour
is
an
effective
substitute
for
cocoa
powder
due
to
it’s
physical
&
chemical
properties
and
chocolate
color.
It
also
has
higher
nutritional
value
compare
to
milled
cocoa-‐shells.
16. Seed
–
Cake
-‐
Flour
Analysis
of
nutrition
value
of
grapeseed
Jlour
(М=300)
-‐
Water
9,1%
Crude
protein
9,3%
Crude
fat
4,5%
Crude
Jiber
41,8%
Crude
ash
2,9%
Nitrogen
without
extracts
32,4%
Sugar
7,2%
Crude
starch
1,4%
Gas-‐formation
7,8мл/200мг
Energy
6,16
МДж/кг
Sodium
<
0,01%
Calcium
0,59%
Phosphor
0,28%
Potassium
0,51%
Magnesium
0,12%
Iron
70
мг/кг
Manganese
22
мг/кг
Copper
10
мг/кг
Zinc
17
мг/кг
Boron
12
мг/кг
Molybdenum
<
0,10
мг/кг
17. MIRON
Violetglass
advantages
-‐
Sliced
onions
were
stored
during
2
months
in
different
types
of
glass
bottles.
Results
reveal
that
sliced
onion
in
MIRON
Violetglass
BV
bottles
saved
color
and
Read
more
moreover
even
fresh
odor.
19. Thank
You!
We
are
glad
to
build
long-‐term
&
mutual
beneJicial
partnership
Alexander
Radkevych
Development
Director
alexander.radkevych@oilgrapeseed.com
M:
+38
050
176
7352
+38
098
229
3735
www.oilgrapeseed.com