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Grapeseed	
  
Oil	
  &	
  Flour	
  
1st	
  cold	
  pressed	
  
In	
  strict	
  accordance	
  
to	
  technology	
  	
  
5	
  steps	
  towards	
  the	
  
highest	
  quality	
  
I.	
  High-­‐quality	
  vineyards	
  
-­‐  Favorable	
  climatic	
  conditions	
  in	
  Moldova	
  
-­‐  Grape	
  pomace	
  are	
  delivered	
  from	
  areas	
  Straseni,	
  
Romaneshte,	
  Cricova,	
  Milestii	
  Mici	
  
-­‐  Green	
  &	
  red	
  grapes	
  	
  
II.	
  Seeds	
  storage	
  within	
  24	
  hours	
  
Within	
  Jirst	
  24	
  hours	
  we	
  do:	
  
-­‐  To	
  deliver	
  grape	
  pomace	
  
-­‐  Separate	
  wet	
  seeds	
  from	
  skins	
  
-­‐  To	
  dry	
  seeds	
  uniformly	
  by	
  natural	
  gas	
  
-­‐  Repeatedly	
  clean	
  dry	
  seeds	
  from	
  skin	
  residuals	
  
-­‐  To	
  pack	
  seeds	
  in	
  special	
  bags	
  for	
  optimal	
  storage	
  
	
  
As	
  a	
  result	
  we	
  minimize	
  the	
  oxidization	
  of	
  grape	
  seed	
  
We	
  also	
  technologically	
  separate	
  storage	
  process	
  of	
  green	
  &	
  red	
  
grapes	
  
st	
  cold	
  pressed	
  
III.	
  1
-­‐	
  We	
  press	
  grape	
  seeds	
  only	
  one	
  time!	
  
-­‐	
  Under	
  the	
  temperature	
  less	
  than	
  55°	
  С	
  (131°	
  F)	
  
-­‐	
  As	
  we	
  obtain	
  grapeseed	
  oil,	
  we	
  conduct	
  deaeration	
  (oxygen	
  
removal	
  to	
  eliminate	
  oxidization)	
  &	
  
-­‐	
  To	
  Jilter	
  oil	
  from	
  suspensions	
  in	
  oxygen-­‐free	
  environment	
  
	
  
-­‐	
  We	
  also	
  obtain	
  high-­‐quality	
  &	
  rich	
  grapeseed	
  cake	
  for	
  further	
  
grapeseed	
  Jlour	
  production	
  
IV.	
  Grapeseed	
  oil	
  bottling	
  
-­‐ 
-­‐ 
-­‐ 

For	
  our	
  premium	
  oils	
  we	
  prefer	
  special	
  bottles	
  of	
  MIRON	
  
Violetglass	
  BV	
  (The	
  Netherlands)	
  
MIRON	
  Violetglass	
  BV	
  technology	
  allows	
  to	
  signiJicantly	
  slow	
  
down	
  aging	
  of	
  bio-­‐products	
  due	
  to	
  light	
  Jiltration	
  
Our	
  grapeseed	
  oils	
  are	
  bottled	
  in	
  100	
  ml	
  &	
  250	
  ml	
  bottles	
  (for	
  
salads)	
  and	
  smaller	
  volumes	
  (for	
  cosmetics)	
  
Grapeseed	
  oil	
  in	
  cooking	
  
1st	
  cold	
  pressed	
  oils	
  	
  
are	
  best	
  for:	
  
-­‐	
  Salads	
  
-­‐	
  Sauces	
  
-­‐	
  Baking	
  
-­‐	
  Soups	
  
Grapeseed	
  oil	
  
1st	
  cold	
  pressed	
  grapeseed	
  oil	
  are	
  	
  
best	
  for	
  beauty	
  &	
  spa:	
  
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

As	
  a	
  major	
  consistent	
  of	
  face	
  pack	
  &	
  
cosmetics;	
  
As	
  a	
  mean	
  to	
  remove	
  make-­‐up	
  &	
  
to	
  purge	
  skin;	
  
As	
  a	
  mean	
  to	
  eliminate	
  mimic	
  	
  
wrinkles	
  around	
  eyes;	
  
As	
  a	
  mean	
  to	
  tone	
  &	
  to	
  	
  
improve	
  elasticity	
  of	
  	
  breast;	
  
As	
  an	
  effective	
  anti-­‐sun	
  care	
  before-­‐	
  
&	
  after-­‐;	
  
As	
  a	
  massage	
  oil	
  for	
  many	
  aims	
  inc.	
  lose	
  weight;	
  
As	
  a	
  mean	
  for	
  hair	
  care	
  inc.	
  fragile,	
  split,	
  slim,	
  cut	
  hair;	
  
As	
  a	
  mean	
  for	
  manicure	
  &	
  pedicure	
  (cold	
  pressed	
  grapeseed	
  oil	
  should	
  be	
  spread	
  over	
  
ungual	
  cuticle	
  for	
  it’s	
  moistening	
  &	
  softening);	
  
As	
  a	
  mean	
  to	
  strengthen	
  nail;	
  
As	
  a	
  component	
  of	
  medical	
  bath	
  &	
  improvement	
  circulation	
  of	
  the	
  blood.	
  
Grapeseed	
  oil	
  
1st	
  cold	
  pressed	
  grapeseed	
  oil	
  are	
  best	
  in	
  health:	
  
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

As	
  bracing	
  mean;	
  
As	
  restorative	
  mean	
  in	
  cases	
  of	
  stress,	
  depression,	
  tiredness,	
  immunodeJicient	
  or	
  asthenic	
  state;	
  
In	
  a	
  case	
  of	
  anemia,	
  abnormal	
  peripheral	
  circulation	
  of	
  the	
  blood,	
  venous	
  pathology,	
  varicose	
  
veins,	
  blood	
  supply	
  disturbance,	
  arthritis	
  of	
  	
  lower	
  extremity;	
  
In	
  a	
  case	
  of	
  heart-­‐vascular	
  pathology:	
  coronary	
  heart	
  disease,	
  stenocardia,	
  atherosclerosis;	
  
In	
  a	
  case	
  of	
  potential	
  stroke	
  condition,	
  disturbance	
  of	
  cerebral	
  blood	
  Jlow,	
  neurosis,	
  high-­‐blood	
  
pressure;	
  
In	
  a	
  case	
  of	
  abnormal	
  metabolism:	
  podagra,	
  osteochondrosis,	
  obesity;	
  	
  
In	
  a	
  case	
  of	
  chronic	
  liver	
  diseases,	
  chronic	
  colitis,	
  constipation,	
  atony	
  of	
  bowels;	
  
In	
  a	
  case	
  of	
  kidney	
  disease	
  (to	
  purge	
  &	
  restore	
  it	
  up	
  to	
  normal	
  work	
  conditions);	
  
As	
  an	
  efJicient	
  antiseptic	
  as	
  it	
  makes	
  disinfection	
  and	
  is	
  perfect	
  mean	
  to	
  treat	
  wounds	
  and	
  chaps	
  
on	
  the	
  skin;	
  	
  	
  
In	
  a	
  case	
  of	
  acute	
  respiratory	
  diseases,	
  pathology	
  of	
  oral	
  cavity	
  (stomatitis,	
  gingivitis,	
  cheilitis,	
  
bridoe);	
  
In	
  a	
  case	
  of	
  ear,	
  nose,	
  throat	
  pathology	
  (tonsillitis	
  &	
  pharyngitis);	
  
In	
  a	
  case	
  of	
  chronic	
  bronchitis,	
  pneumonia,	
  earlier	
  stage	
  of	
  tuberculosis;	
  
In	
  a	
  case	
  of	
  toxic	
  and	
  allergic	
  affection.	
  
V.	
  Grapeseed	
  Jlour	
  
Add	
  5-­‐10%	
  of	
  grapeseed	
  Jlour	
  to	
  bakery	
  in	
  order	
  to	
  highly	
  increase	
  the	
  
volume	
  of	
  bioactive	
  substances-­‐antioxidants:	
  	
  
-­‐	
  65	
  mg	
  epicatechin	
  
-­‐	
  75	
  mg	
  catechin	
  
-­‐	
  97	
  mg	
  procianidina	
  B2	
  (very	
  strong	
  antioxidant)	
  	
  
-­‐	
  195	
  mg	
  other	
  procianidina	
  	
  
-­‐	
  432	
  mg	
  cyclical	
  polyphenol	
  (antiparasitic)	
  
	
  

Whereas	
  usual	
  bakery	
  consists	
  only	
  0,06	
  mg	
  of	
  catechin	
  &	
  epicatechin	
  and	
  
zero	
  procianidina,	
  by	
  only	
  adding	
  5-­‐10%	
  of	
  grapeseed	
  Jlour	
  you	
  will	
  
increase	
  antioxidant	
  potential	
  of	
  bakery	
  by	
  5000	
  units	
  
V.	
  Grapeseed	
  Jlour	
  
Is	
  best	
  for	
  cooking:	
  
-­‐  Bakery	
  
-­‐  Fish	
  &	
  meat	
  breading	
  
-­‐  Doughnut,	
  cake,	
  wafJle	
  
-­‐  Vegetable	
  pizza	
  
-­‐  Soup	
  (potato	
  &	
  vegetables)	
  	
  
-­‐  Sauce	
  
-­‐  Muesli	
  
-­‐  Desert	
  
-­‐  Chocolate	
  
-­‐  Candy	
  
V.	
  Grapeseed	
  Jlour	
  
Grapeseed	
  Jlour	
  reveals	
  new	
  high-­‐quality	
  possibilities	
  for	
  confectioners	
  
Composition	
  
	
  	
  Content	
  ,	
  %:	
  
	
  	
  	
  	
  	
  moisture	
  
	
  	
  	
  	
  	
  proteic	
  substance	
  
	
  	
  	
  	
  	
  fat	
  
	
  	
  	
  	
  	
  tanning	
  agents	
  
	
  	
  	
  	
  	
  caffeine,	
  theobromine	
  
	
  	
  	
  	
  ashes	
  

Cocoa	
  powder	
  
	
  
5,0	
  
15,0	
  
12,0	
  
4,8	
  
2,6	
  
4,5	
  

Milled	
  cocoa-­‐shells	
  
	
  
6,0-­‐12,0	
  
12,0-­‐15,0	
  
1,2-­‐4,0	
  
0,7-­‐1,3	
  
0,4-­‐1,0	
  
9,0	
  

Grapeseed	
  5lour	
  
	
  
6,0-­‐8,0	
  
16,0	
  
7,0	
  
2,0-­‐8,0	
  
4,0	
  
2,0	
  

	
  	
  Appearance	
  

Powder	
  from	
  light	
  to	
  
dark-­‐brown	
  color	
  

Powder	
  with	
  brown	
  
color	
  

Powder	
  from	
  light	
  to	
  
dark-­‐brown	
  color	
  

	
  	
  Taste	
  &	
  Odor	
  

Bitterish,	
  peculiar	
  to	
  
cocoa	
  

Feebly-­‐marked,	
  neutral	
  

Coffee	
  &	
  cocoa	
  after-­‐
taste	
  

Researches	
  reveal	
  that	
  grapeseed	
  Jlour	
  is	
  an	
  effective	
  substitute	
  
for	
  cocoa	
  powder	
  due	
  to	
  it’s	
  physical	
  &	
  chemical	
  properties	
  and	
  
chocolate	
  color.	
  It	
  also	
  has	
  higher	
  nutritional	
  value	
  compare	
  to	
  
milled	
  cocoa-­‐shells.	
  
V.	
  Grapeseed	
  Jlour	
  
V.	
  Grapeseed	
  Jlour	
  
V.	
  Grapeseed	
  Jlour	
  
Seed	
  –	
  Cake	
  -­‐	
  Flour	
  
Analysis	
  of	
  nutrition	
  value	
  of	
  grapeseed	
  Jlour	
  (М=300)	
  

-­‐	
  	
  

Water 	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  9,1%	
  
Crude	
  protein	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  9,3%	
  
Crude	
  fat	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  4,5%	
  
Crude	
  Jiber	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  41,8%	
  
Crude	
  ash
	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  2,9%	
  
Nitrogen	
  without	
  extracts	
  	
  	
  	
  	
  32,4%	
  
Sugar
	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  7,2%	
  
Crude	
  starch 	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  1,4%	
  
Gas-­‐formation	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  7,8мл/200мг	
  
Energy 	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  6,16	
  МДж/кг	
  
Sodium 	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  <	
  0,01%	
  
Calcium 	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  0,59%	
  
Phosphor	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  0,28%	
  
Potassium
	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  0,51%	
  
Magnesium 	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  0,12%	
  
Iron	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  70	
  мг/кг	
  
Manganese	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  22	
  мг/кг	
  
Copper 	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  10	
  мг/кг	
  
Zinc	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  17	
  мг/кг	
  
Boron 	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  12	
  мг/кг	
  
Molybdenum 	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  	
  <	
  0,10	
  мг/кг	
  
MIRON	
  Violetglass	
  advantages	
  
-­‐	
  	
  

Sliced	
  onions	
  were	
  stored	
  during	
  2	
  months	
  in	
  different	
  types	
  of	
  glass	
  bottles.	
  	
  

Results	
  reveal	
  that	
  sliced	
  onion	
  in	
  MIRON	
  Violetglass	
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  saved	
  color	
  and	
  
Read	
  more	
  
moreover	
  even	
  fresh	
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CertiJication	
  

National	
  Institute	
  of	
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  and	
  Metrology	
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Test	
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  of	
  Food	
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Thank	
  You!	
  
We	
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&	
  	
  
mutual	
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Alexander	
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Development	
  Director	
  
alexander.radkevych@oilgrapeseed.com	
  
M:	
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www.oilgrapeseed.com	
  

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Grapeseed oil & flour ViVo feb 2014

  • 1. Grapeseed   Oil  &  Flour   1st  cold  pressed   In  strict  accordance   to  technology    
  • 2. 5  steps  towards  the   highest  quality  
  • 3. I.  High-­‐quality  vineyards   -­‐  Favorable  climatic  conditions  in  Moldova   -­‐  Grape  pomace  are  delivered  from  areas  Straseni,   Romaneshte,  Cricova,  Milestii  Mici   -­‐  Green  &  red  grapes    
  • 4. II.  Seeds  storage  within  24  hours   Within  Jirst  24  hours  we  do:   -­‐  To  deliver  grape  pomace   -­‐  Separate  wet  seeds  from  skins   -­‐  To  dry  seeds  uniformly  by  natural  gas   -­‐  Repeatedly  clean  dry  seeds  from  skin  residuals   -­‐  To  pack  seeds  in  special  bags  for  optimal  storage     As  a  result  we  minimize  the  oxidization  of  grape  seed   We  also  technologically  separate  storage  process  of  green  &  red   grapes  
  • 5. st  cold  pressed   III.  1 -­‐  We  press  grape  seeds  only  one  time!   -­‐  Under  the  temperature  less  than  55°  С  (131°  F)   -­‐  As  we  obtain  grapeseed  oil,  we  conduct  deaeration  (oxygen   removal  to  eliminate  oxidization)  &   -­‐  To  Jilter  oil  from  suspensions  in  oxygen-­‐free  environment     -­‐  We  also  obtain  high-­‐quality  &  rich  grapeseed  cake  for  further   grapeseed  Jlour  production  
  • 6. IV.  Grapeseed  oil  bottling   -­‐  -­‐  -­‐  For  our  premium  oils  we  prefer  special  bottles  of  MIRON   Violetglass  BV  (The  Netherlands)   MIRON  Violetglass  BV  technology  allows  to  signiJicantly  slow   down  aging  of  bio-­‐products  due  to  light  Jiltration   Our  grapeseed  oils  are  bottled  in  100  ml  &  250  ml  bottles  (for   salads)  and  smaller  volumes  (for  cosmetics)  
  • 7. Grapeseed  oil  in  cooking   1st  cold  pressed  oils     are  best  for:   -­‐  Salads   -­‐  Sauces   -­‐  Baking   -­‐  Soups  
  • 8. Grapeseed  oil   1st  cold  pressed  grapeseed  oil  are     best  for  beauty  &  spa:   •  •  •  •  •  •  •  •  •  •  As  a  major  consistent  of  face  pack  &   cosmetics;   As  a  mean  to  remove  make-­‐up  &   to  purge  skin;   As  a  mean  to  eliminate  mimic     wrinkles  around  eyes;   As  a  mean  to  tone  &  to     improve  elasticity  of    breast;   As  an  effective  anti-­‐sun  care  before-­‐   &  after-­‐;   As  a  massage  oil  for  many  aims  inc.  lose  weight;   As  a  mean  for  hair  care  inc.  fragile,  split,  slim,  cut  hair;   As  a  mean  for  manicure  &  pedicure  (cold  pressed  grapeseed  oil  should  be  spread  over   ungual  cuticle  for  it’s  moistening  &  softening);   As  a  mean  to  strengthen  nail;   As  a  component  of  medical  bath  &  improvement  circulation  of  the  blood.  
  • 9. Grapeseed  oil   1st  cold  pressed  grapeseed  oil  are  best  in  health:   •  •  •  •  •  •  •  •  •  •  •  •  •  As  bracing  mean;   As  restorative  mean  in  cases  of  stress,  depression,  tiredness,  immunodeJicient  or  asthenic  state;   In  a  case  of  anemia,  abnormal  peripheral  circulation  of  the  blood,  venous  pathology,  varicose   veins,  blood  supply  disturbance,  arthritis  of    lower  extremity;   In  a  case  of  heart-­‐vascular  pathology:  coronary  heart  disease,  stenocardia,  atherosclerosis;   In  a  case  of  potential  stroke  condition,  disturbance  of  cerebral  blood  Jlow,  neurosis,  high-­‐blood   pressure;   In  a  case  of  abnormal  metabolism:  podagra,  osteochondrosis,  obesity;     In  a  case  of  chronic  liver  diseases,  chronic  colitis,  constipation,  atony  of  bowels;   In  a  case  of  kidney  disease  (to  purge  &  restore  it  up  to  normal  work  conditions);   As  an  efJicient  antiseptic  as  it  makes  disinfection  and  is  perfect  mean  to  treat  wounds  and  chaps   on  the  skin;       In  a  case  of  acute  respiratory  diseases,  pathology  of  oral  cavity  (stomatitis,  gingivitis,  cheilitis,   bridoe);   In  a  case  of  ear,  nose,  throat  pathology  (tonsillitis  &  pharyngitis);   In  a  case  of  chronic  bronchitis,  pneumonia,  earlier  stage  of  tuberculosis;   In  a  case  of  toxic  and  allergic  affection.  
  • 10. V.  Grapeseed  Jlour   Add  5-­‐10%  of  grapeseed  Jlour  to  bakery  in  order  to  highly  increase  the   volume  of  bioactive  substances-­‐antioxidants:     -­‐  65  mg  epicatechin   -­‐  75  mg  catechin   -­‐  97  mg  procianidina  B2  (very  strong  antioxidant)     -­‐  195  mg  other  procianidina     -­‐  432  mg  cyclical  polyphenol  (antiparasitic)     Whereas  usual  bakery  consists  only  0,06  mg  of  catechin  &  epicatechin  and   zero  procianidina,  by  only  adding  5-­‐10%  of  grapeseed  Jlour  you  will   increase  antioxidant  potential  of  bakery  by  5000  units  
  • 11. V.  Grapeseed  Jlour   Is  best  for  cooking:   -­‐  Bakery   -­‐  Fish  &  meat  breading   -­‐  Doughnut,  cake,  wafJle   -­‐  Vegetable  pizza   -­‐  Soup  (potato  &  vegetables)     -­‐  Sauce   -­‐  Muesli   -­‐  Desert   -­‐  Chocolate   -­‐  Candy  
  • 12. V.  Grapeseed  Jlour   Grapeseed  Jlour  reveals  new  high-­‐quality  possibilities  for  confectioners   Composition      Content  ,  %:            moisture            proteic  substance            fat            tanning  agents            caffeine,  theobromine          ashes   Cocoa  powder     5,0   15,0   12,0   4,8   2,6   4,5   Milled  cocoa-­‐shells     6,0-­‐12,0   12,0-­‐15,0   1,2-­‐4,0   0,7-­‐1,3   0,4-­‐1,0   9,0   Grapeseed  5lour     6,0-­‐8,0   16,0   7,0   2,0-­‐8,0   4,0   2,0      Appearance   Powder  from  light  to   dark-­‐brown  color   Powder  with  brown   color   Powder  from  light  to   dark-­‐brown  color      Taste  &  Odor   Bitterish,  peculiar  to   cocoa   Feebly-­‐marked,  neutral   Coffee  &  cocoa  after-­‐ taste   Researches  reveal  that  grapeseed  Jlour  is  an  effective  substitute   for  cocoa  powder  due  to  it’s  physical  &  chemical  properties  and   chocolate  color.  It  also  has  higher  nutritional  value  compare  to   milled  cocoa-­‐shells.  
  • 16. Seed  –  Cake  -­‐  Flour   Analysis  of  nutrition  value  of  grapeseed  Jlour  (М=300)   -­‐     Water                                                                          9,1%   Crude  protein                                                        9,3%   Crude  fat                                                                          4,5%   Crude  Jiber                                                                  41,8%   Crude  ash                                                      2,9%   Nitrogen  without  extracts          32,4%   Sugar                                                                          7,2%   Crude  starch                                                      1,4%   Gas-­‐formation                                                      7,8мл/200мг   Energy                                                                          6,16  МДж/кг   Sodium                                                                          <  0,01%   Calcium                                                                          0,59%   Phosphor                                                                          0,28%   Potassium                                                      0,51%   Magnesium                                                      0,12%   Iron                                                                                            70  мг/кг   Manganese                                                                  22  мг/кг   Copper                                                                        10  мг/кг   Zinc                                                                                            17  мг/кг   Boron                                                                          12  мг/кг   Molybdenum                                                      <  0,10  мг/кг  
  • 17. MIRON  Violetglass  advantages   -­‐     Sliced  onions  were  stored  during  2  months  in  different  types  of  glass  bottles.     Results  reveal  that  sliced  onion  in  MIRON  Violetglass  BV  bottles  saved  color  and   Read  more   moreover  even  fresh  odor.    
  • 18. CertiJication   National  Institute  of  Standardization  and  Metrology  of  Moldova     Test  Laboratory  of  Food  &  Agricultural  Products  
  • 19. Thank  You!   We  are  glad  to  build  long-­‐term   &     mutual  beneJicial  partnership   Alexander  Radkevych   Development  Director   alexander.radkevych@oilgrapeseed.com   M:  +38  050  176  7352              +38  098  229  3735   www.oilgrapeseed.com