This document contains training manuals and standard operating procedures for concierges. It includes chapters on guidelines for phone calls, sales processes like booking and discounts, escalation procedures, Cisco phone functions, and verifying information. Specific steps are outlined for tasks like transferring calls, checking missed calls, using do not disturb, verifying duplicates, making bookings, and processing payments. Inventory policies and situations like special occasions or difficult guests are also addressed. The document provides concise instructions and guidelines to help concierges successfully perform their roles.