This document provides an overview and analysis of child and maternal nutrition around the world. It discusses the large burden of undernutrition, with an estimated 195 million children under 5 suffering from stunting. The period from a woman's pregnancy through a child's second year is identified as being critically important for nutrition. Effective interventions to address undernutrition are also outlined, including breastfeeding, vitamin and mineral supplementation, and treatment of severe acute malnutrition. The report calls for urgent action to address undernutrition given its negative impacts on health, development, and poverty reduction goals.
165 miljoen kinderen zijn wereldwijd chronisch ondervoed. Dit zorgt niet alleen voor kind dat sterft als gevolg van ondervoeding, elke 15 seconden, het heeft ook als gevolg dat kinderen daar de rest van hun leven onder lijden. Het is een groot probleem maar er zijn ook grote kansen om dit probleem aan te pakken
World hunger and poverty are closely linked, as poverty often causes hunger due to an inability to afford food. Most of the world's hungry live in developing nations in places like Africa and Asia. Rural areas in particular struggle with poverty and hunger, as residents rely on agriculture and have little income. When people live in poverty, it can negatively impact health, education, and whole societies. Addressing issues of poverty and hunger requires efforts on both individual and policy levels.
Undernutrition among children under 5 years old remains a major public health problem. It is defined as being underweight, stunted, wasted, or deficient in micronutrients. In India, 33% of children under 5 are underweight. The Integrated Child Development Services program aims to address undernutrition through supplementary nutrition, healthcare, and education for mothers and children. However, the program could be improved by increasing its focus on the most vulnerable groups like pregnant women and young children, strengthening nutrition education, and improving coordination between frontline workers. Addressing undernutrition requires coordinated efforts across sectors like health, agriculture, education, and community participation.
This document discusses the main health problems faced by children, including malnutrition, infections, parasitic diseases, accidents, poisoning, and behavioral issues. Malnutrition is the underlying cause of 50% of deaths in children under 5 globally. In India, 43.5% of children under 5 are underweight. Prevention and treatment of infectious diseases like diarrhea and measles can reduce malnutrition. Micronutrient deficiencies like anemia, iodine deficiency, and vitamin A deficiency also affect children's health. Poverty, lack of sanitation and potable water, and poor family/maternal health further exacerbate children's health issues. The environment, socioeconomic status, and availability of social support/healthcare also impact child health outcomes
Immediate and underlying causes of malnutritionJoseph Njihia
Immediate causes of malnutrition in children under 5 include inadequate dietary intake and disease. Underlying causes include insufficient access to food, inadequate maternal and child care, poor water and sanitation, and inadequate health services.
For HIV-exposed or infected infants, the recommendations are to exclusively breastfeed for 6 months while providing ARVs to the mother and baby. For HIV-positive mothers who choose not to breastfeed, replacement feeding using formula is recommended if AFASS conditions are met, along with ARVs. Complementary foods should be introduced at 6 months regardless of feeding method. Growth monitoring and nutritional supplementation are important for HIV-positive children.
Malnutrition refers to both undernutrition and overnutrition. Undernutrition occurs when dietary intake is insufficient to meet energy and protein needs for growth and maintenance, while overnutrition occurs when too many calories are consumed. The World Health Organization considers malnutrition the gravest threat to global public health. India has a severe malnutrition problem, ranking 2nd in the world for number of malnourished children after Bangladesh. Malnutrition results from a lack of necessary nutrients due to various factors like poverty, infections which increase nutrient needs, and cultural practices that bias food distribution. The two main forms of protein-energy malnutrition are marasmus characterized by emaciation and kwashiorkor characterized by edema. Both result in growth retardation and increased susceptibility to
The Links Between the Neighborhood Food Environment & Childhood Nutrition ~ Prevention Institute, Oakland, California ~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
This document discusses osteoporosis, vitamin D deficiency, and their treatment with homeopathy. It begins with an overview of osteoporosis, defining it as a disease characterized by low bone mass. It then discusses the epidemiology, risk factors, prevention through maintaining calcium and vitamin D levels, and symptoms of vitamin D deficiency. The document outlines recommendations for treating vitamin D deficiency, factors that influence skin synthesis of vitamin D, and cautions for vitamin D supplementation. It concludes with discussing how vitamin D protects against radiation-induced damage and important points about using vitamin D therapeutically.
165 miljoen kinderen zijn wereldwijd chronisch ondervoed. Dit zorgt niet alleen voor kind dat sterft als gevolg van ondervoeding, elke 15 seconden, het heeft ook als gevolg dat kinderen daar de rest van hun leven onder lijden. Het is een groot probleem maar er zijn ook grote kansen om dit probleem aan te pakken
World hunger and poverty are closely linked, as poverty often causes hunger due to an inability to afford food. Most of the world's hungry live in developing nations in places like Africa and Asia. Rural areas in particular struggle with poverty and hunger, as residents rely on agriculture and have little income. When people live in poverty, it can negatively impact health, education, and whole societies. Addressing issues of poverty and hunger requires efforts on both individual and policy levels.
Undernutrition among children under 5 years old remains a major public health problem. It is defined as being underweight, stunted, wasted, or deficient in micronutrients. In India, 33% of children under 5 are underweight. The Integrated Child Development Services program aims to address undernutrition through supplementary nutrition, healthcare, and education for mothers and children. However, the program could be improved by increasing its focus on the most vulnerable groups like pregnant women and young children, strengthening nutrition education, and improving coordination between frontline workers. Addressing undernutrition requires coordinated efforts across sectors like health, agriculture, education, and community participation.
This document discusses the main health problems faced by children, including malnutrition, infections, parasitic diseases, accidents, poisoning, and behavioral issues. Malnutrition is the underlying cause of 50% of deaths in children under 5 globally. In India, 43.5% of children under 5 are underweight. Prevention and treatment of infectious diseases like diarrhea and measles can reduce malnutrition. Micronutrient deficiencies like anemia, iodine deficiency, and vitamin A deficiency also affect children's health. Poverty, lack of sanitation and potable water, and poor family/maternal health further exacerbate children's health issues. The environment, socioeconomic status, and availability of social support/healthcare also impact child health outcomes
Immediate and underlying causes of malnutritionJoseph Njihia
Immediate causes of malnutrition in children under 5 include inadequate dietary intake and disease. Underlying causes include insufficient access to food, inadequate maternal and child care, poor water and sanitation, and inadequate health services.
For HIV-exposed or infected infants, the recommendations are to exclusively breastfeed for 6 months while providing ARVs to the mother and baby. For HIV-positive mothers who choose not to breastfeed, replacement feeding using formula is recommended if AFASS conditions are met, along with ARVs. Complementary foods should be introduced at 6 months regardless of feeding method. Growth monitoring and nutritional supplementation are important for HIV-positive children.
Malnutrition refers to both undernutrition and overnutrition. Undernutrition occurs when dietary intake is insufficient to meet energy and protein needs for growth and maintenance, while overnutrition occurs when too many calories are consumed. The World Health Organization considers malnutrition the gravest threat to global public health. India has a severe malnutrition problem, ranking 2nd in the world for number of malnourished children after Bangladesh. Malnutrition results from a lack of necessary nutrients due to various factors like poverty, infections which increase nutrient needs, and cultural practices that bias food distribution. The two main forms of protein-energy malnutrition are marasmus characterized by emaciation and kwashiorkor characterized by edema. Both result in growth retardation and increased susceptibility to
The Links Between the Neighborhood Food Environment & Childhood Nutrition ~ Prevention Institute, Oakland, California ~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
This document discusses osteoporosis, vitamin D deficiency, and their treatment with homeopathy. It begins with an overview of osteoporosis, defining it as a disease characterized by low bone mass. It then discusses the epidemiology, risk factors, prevention through maintaining calcium and vitamin D levels, and symptoms of vitamin D deficiency. The document outlines recommendations for treating vitamin D deficiency, factors that influence skin synthesis of vitamin D, and cautions for vitamin D supplementation. It concludes with discussing how vitamin D protects against radiation-induced damage and important points about using vitamin D therapeutically.
Children around the world face difficult situations such as poverty, hunger, illiteracy, health problems, and lack of basic sanitation. Poverty is common in poorer countries and is caused by lack of resources and unequal income distribution. Hunger is caused by poverty where people cannot afford food or water, and leads to malnutrition. Illiteracy, the inability to read or write, affects nine out of ten people in non-Christian parts of the world and is increasing in some countries without basic education. Health problems like heart disease and infections are found worldwide. Lack of basic sanitation, including toilets, is caused by poverty and means people must consume their own waste.
15.8 million American children lived in food-insecure households in 2012, with 20% or more of children in 37 states and DC facing food insecurity. Food insecurity threatens children's nutrition, health, academic achievement and economic prospects. Additionally, 3.9 million American households with children face limited or uncertain access to adequate nutrition. Globally, malnutrition contributes to nearly half of all childhood deaths, and 66 million primary school-aged children in developing nations attend class hungry. Various organizations work to address child hunger through food assistance, nutrition programs, and economic interventions.
The document discusses several obstacles that children face, including hunger, food insecurity, and malnutrition. Some key points made include:
- 15.8 million American children lived in food-insecure households in 2012.
- Food insecurity threatens children's physical and mental development.
- Malnutrition is linked to nearly half of all childhood deaths globally.
- Charitable organizations like UNICEF and Feeding America are working to address these issues and improve nutrition assistance for children worldwide.
This document discusses undernutrition in young children in India. It provides statistics showing high levels of stunting, wasting, underweight, and anemia among children in India and the state of Bihar. The main causes of undernutrition discussed are early marriage and teenage pregnancy, low birth weight, poor infant and young child feeding practices, frequent births and short birth intervals, lack of maternal education, and issues of food security at both the national and household levels. Prevention efforts need to address these underlying determinants to reduce undernutrition in India.
Malnutrition, Causes,Framework, vicious cycle,Preventive measures,Policy and ...Dhirendra Nath
This document discusses various types of malnutrition including protein energy malnutrition (PEM) in Nepal. It outlines the immediate, underlying, and basic causes of PEM as inadequate dietary intake and infections which interact in a vicious cycle. Preventive measures proposed include promoting optimal infant and young child feeding practices, vaccination, food fortification, and treating diarrhea and intestinal parasites. The document also discusses iodine deficiency disorders, iron deficiency anemia, vitamin A deficiency and their prevention through salt iodization, food fortification, and supplementation programs.
1) Over 200 million children under age 5 in developing countries fail to reach their developmental potential due to risks like poverty, malnutrition, poor health, and unstimulating home environments.
2) Two indicators of poor development, childhood stunting and absolute poverty, are closely associated with poor cognitive performance and educational outcomes.
3) Early cognitive development strongly predicts later school performance. Interventions in early childhood can provide sustained benefits to cognition and academic achievement.
This document discusses vitamin A deficiency, its causes, effects, and prevention through supplementation programs in India. It notes that vitamin A is essential for vision, immunity, growth and reproduction. Deficiency can lead to increased infections and blindness in children. India has a high prevalence of deficiency, especially in preschoolers and pregnant women. The national prophylaxis program aims to prevent blindness through supplementation of vitamin A to children from 9 months to 5 years at doses of 100,000 IU every 6 months. Food fortification and dietary diversification can also help prevent deficiency. Regular supplementation is important as vitamin A stores deplete within 4-6 months.
Undernutrition among children under 5 years old remains a major global public health problem. In India, approximately one third of children are underweight. The Integrated Child Development Services program aims to address undernutrition through nutrition supplementation, health services, and preschool education, though it has had limited effectiveness. Improving implementation by increasing focus on the first 1000 days of life, strengthening nutrition education, improving coordination between frontline workers, and enhancing community participation could help reduce undernutrition. Addressing its multidimensional causes requires commitment across health, nutrition, education, agriculture, and social welfare programs.
Malnutrition results from a diet lacking in nutrients, having too much of certain nutrients, or with nutrients in improper proportions. It causes diseases like tuberculosis, cancer, diabetes, pneumonia, anemia, and cardiovascular diseases. Common causes of malnutrition include unawareness, improper feeding, lack of maternity leave, poor sanitation, economic limitations, gender discrimination, and illiteracy. To address malnutrition, awareness can be raised through television and newspaper ads, free workshops, and social networking sites. Improper feeding can be addressed by educating mothers on breastfeeding and avoiding milk powder. Illiteracy can be reduced by providing mid-day meals and nutrition education in schools. Sanitation and gender discrimination also need to be improved.
The document discusses the dual burden of malnutrition in India. It begins by defining nutrition and malnutrition. It then describes the forms of malnutrition, including undernutrition which results in stunting, wasting, and low birth weight. The two main forms of undernutrition are protein-energy malnutrition and micronutrient deficiencies. The document also discusses overnutrition. It provides data on the prevalence of malnutrition in India, including high rates of stunting, wasting, and anemia among children. It notes that malnutrition is a major contributor to child deaths in India and discusses some of the causes, including poverty, lack of sanitation, and cultural factors. The document concludes by calling for recognition of nutrition as a basic human right.
The document discusses how health workers can help local communities learn about their own customs and traditions in a respectful way. It outlines three common mistakes made in teaching about traditions: looking down on them, seeing no flaws, or ignoring them altogether. The best approach is to have communities critically examine both old and new practices to identify what is harmful and preserve what is beneficial. Emphasis should be placed on building upon positive traditions to increase people's confidence in their own knowledge and abilities.
The document summarizes research topics being conducted by the Masa - GD 2 Research Group. Members of the group include Annie Brookman, Ava Wachter, Marissa Biese, and Stephanie Fisher. They are researching various health topics in Wisconsin, including childhood obesity, eating disorders, alcohol and drug abuse, mental illnesses, farming health issues, depression, water and air pollution. Annie Brookman's individual research focuses on childhood obesity in Wisconsin, the causes and risks of obesity for children, changes in diet and physical activity that contribute to obesity, and potential strategies for prevention.
The document discusses factors that contribute to high child mortality rates in Uganda, specifically addressing malnutrition and lack of access to healthcare. It notes that 1 in 13 babies in Uganda do not survive their first year, and 1 in 7 do not live to see their 5th birthday. Key factors discussed include severe acute malnutrition, lack of maternal education, long distances to health clinics, and poverty. The document advocates for improved government health programs and policies to address this issue.
Integrating severe acute malnutrition into the management of childhood diseas...Malaria Consortium
Since December 2010, Malaria Consortium has been implementing an innovative approach to community management of severe acute malnutrition, together with an existing integrated community case management (ICCM) programme in South Sudan. This learning paper considers Malaria Consortium’s experience of this combined approach in a highly complex context and shows whether the management of severe acute malnutrition is an effective, acceptable and feasible component of ICCM programming.
The document discusses the importance of proper nutrition during pregnancy for both mother and baby. It notes that nutritional deficiencies during pregnancy can be caused by factors like infection, pre-existing anemia, poverty, and low pre-pregnancy body weight. These deficiencies can increase risks for both mother and baby such as poor weight gain during pregnancy, low birth weight, and premature birth. Key nutrients discussed include folic acid, iron, and other vitamins and minerals. The document emphasizes the need for nutritional supplementation, especially for at-risk groups, to help ensure healthy mothers and babies.
MALNUTRITION is more in India than in Africa . one in every three malnourished children in the world lives in India.
About 50% of all childhood death are because of malnutrition.
1. Scojo India Foundation restores eyesight in rural India through direct selling of reading glasses. They employ local entrepreneurs who sell affordable glasses door-to-door, increasing access to eyecare.
2. Scojo has a sustainable business model - local entrepreneurs sell glasses and receive a commission, allowing the program to be self-funded. Over 500,000 people have received eyecare through this model.
3. Key to Scojo's success is their partnership network, which allows them to rapidly expand across India. They work with local NGOs and businesses to recruit and support entrepreneurs country-wide. This collaborative approach maximizes social impact through rural outreach.
1) The author initially held an inclusive view of social entrepreneurship that acknowledged small contributions from many. However, through extensive research, the author now believes social entrepreneurs have unique attributes that make their work distinctive.
2) The author now accepts that social entrepreneurs are driven by a persistent optimism to solve social problems, rather than being deflected into it. They are also sober about challenging the status quo.
3) The author found evidence that socially entrepreneurial ideas and organizations, while different from traditional ones, can generate big changes - though funders often prefer new organizations over helping old ones change. The key is for organizations to rejuvenate themselves.
This document summarizes a report by SustainAbility on social entrepreneurship. It finds that social entrepreneurs are reimagining challenges in health, energy, and poverty as market opportunities with transformative potential. Their approach of leveraging business and markets for social impact represents an emerging "Mindset 3.0," moving beyond previous compliance-focused and cause-related approaches. Social entrepreneurs excel at this systems-changing approach through entrepreneurially reperceiving entrenched problems as opportunities. The report suggests social entrepreneurship could drive significant changes by 2020 by influencing how business is done and how social progress is defined and achieved.
This document discusses opportunities for companies to do business with the poor in a sustainable way. It provides learning journeys from several WBCSD member companies, including GrupoNueva in construction materials, Suez in utilities, Procter & Gamble in consumer products, Vodafone in communications, and BP, Rio Tinto, and Shell in promoting local development. The key messages are that companies should focus on understanding local needs, partner with others including governments and NGOs, and localize their business models and products/services to succeed in these markets and create shared value for both business and communities.
Matt Flannery and his wife Jessica came up with the idea for Kiva while Jessica was doing microfinance work in Africa and Matt visited her. Their original idea was to "sponsor businesses" through loans online. They created a business plan called "Kesho" and pitched it to the microfinance accelerator Unitus. The Unitus CEO said their idea could be difficult to scale since individual tracking of small loans is inefficient. They also struggled with whether to position their idea as a charity or business. This prompted them to refine their model and vision for Kiva.
Microfranchising Working Paper Xo Y B6s Z500shelly
This document provides an overview of microfranchising as an emerging development tool, focusing on three leading organizations - Drishtee, VisionSpring, and HealthStore Foundation. It examines their business models and lessons learned. Microfranchising leverages traditional franchising concepts to create small business opportunities for the poor. While showing promise, microfranchising faces challenges around sustainability, education levels of participants, and dependence on the franchisor. Continued refinement is needed but initial results indicate microfranchising can effectively deliver products/services to low-income communities and support local economic growth.
Children around the world face difficult situations such as poverty, hunger, illiteracy, health problems, and lack of basic sanitation. Poverty is common in poorer countries and is caused by lack of resources and unequal income distribution. Hunger is caused by poverty where people cannot afford food or water, and leads to malnutrition. Illiteracy, the inability to read or write, affects nine out of ten people in non-Christian parts of the world and is increasing in some countries without basic education. Health problems like heart disease and infections are found worldwide. Lack of basic sanitation, including toilets, is caused by poverty and means people must consume their own waste.
15.8 million American children lived in food-insecure households in 2012, with 20% or more of children in 37 states and DC facing food insecurity. Food insecurity threatens children's nutrition, health, academic achievement and economic prospects. Additionally, 3.9 million American households with children face limited or uncertain access to adequate nutrition. Globally, malnutrition contributes to nearly half of all childhood deaths, and 66 million primary school-aged children in developing nations attend class hungry. Various organizations work to address child hunger through food assistance, nutrition programs, and economic interventions.
The document discusses several obstacles that children face, including hunger, food insecurity, and malnutrition. Some key points made include:
- 15.8 million American children lived in food-insecure households in 2012.
- Food insecurity threatens children's physical and mental development.
- Malnutrition is linked to nearly half of all childhood deaths globally.
- Charitable organizations like UNICEF and Feeding America are working to address these issues and improve nutrition assistance for children worldwide.
This document discusses undernutrition in young children in India. It provides statistics showing high levels of stunting, wasting, underweight, and anemia among children in India and the state of Bihar. The main causes of undernutrition discussed are early marriage and teenage pregnancy, low birth weight, poor infant and young child feeding practices, frequent births and short birth intervals, lack of maternal education, and issues of food security at both the national and household levels. Prevention efforts need to address these underlying determinants to reduce undernutrition in India.
Malnutrition, Causes,Framework, vicious cycle,Preventive measures,Policy and ...Dhirendra Nath
This document discusses various types of malnutrition including protein energy malnutrition (PEM) in Nepal. It outlines the immediate, underlying, and basic causes of PEM as inadequate dietary intake and infections which interact in a vicious cycle. Preventive measures proposed include promoting optimal infant and young child feeding practices, vaccination, food fortification, and treating diarrhea and intestinal parasites. The document also discusses iodine deficiency disorders, iron deficiency anemia, vitamin A deficiency and their prevention through salt iodization, food fortification, and supplementation programs.
1) Over 200 million children under age 5 in developing countries fail to reach their developmental potential due to risks like poverty, malnutrition, poor health, and unstimulating home environments.
2) Two indicators of poor development, childhood stunting and absolute poverty, are closely associated with poor cognitive performance and educational outcomes.
3) Early cognitive development strongly predicts later school performance. Interventions in early childhood can provide sustained benefits to cognition and academic achievement.
This document discusses vitamin A deficiency, its causes, effects, and prevention through supplementation programs in India. It notes that vitamin A is essential for vision, immunity, growth and reproduction. Deficiency can lead to increased infections and blindness in children. India has a high prevalence of deficiency, especially in preschoolers and pregnant women. The national prophylaxis program aims to prevent blindness through supplementation of vitamin A to children from 9 months to 5 years at doses of 100,000 IU every 6 months. Food fortification and dietary diversification can also help prevent deficiency. Regular supplementation is important as vitamin A stores deplete within 4-6 months.
Undernutrition among children under 5 years old remains a major global public health problem. In India, approximately one third of children are underweight. The Integrated Child Development Services program aims to address undernutrition through nutrition supplementation, health services, and preschool education, though it has had limited effectiveness. Improving implementation by increasing focus on the first 1000 days of life, strengthening nutrition education, improving coordination between frontline workers, and enhancing community participation could help reduce undernutrition. Addressing its multidimensional causes requires commitment across health, nutrition, education, agriculture, and social welfare programs.
Malnutrition results from a diet lacking in nutrients, having too much of certain nutrients, or with nutrients in improper proportions. It causes diseases like tuberculosis, cancer, diabetes, pneumonia, anemia, and cardiovascular diseases. Common causes of malnutrition include unawareness, improper feeding, lack of maternity leave, poor sanitation, economic limitations, gender discrimination, and illiteracy. To address malnutrition, awareness can be raised through television and newspaper ads, free workshops, and social networking sites. Improper feeding can be addressed by educating mothers on breastfeeding and avoiding milk powder. Illiteracy can be reduced by providing mid-day meals and nutrition education in schools. Sanitation and gender discrimination also need to be improved.
The document discusses the dual burden of malnutrition in India. It begins by defining nutrition and malnutrition. It then describes the forms of malnutrition, including undernutrition which results in stunting, wasting, and low birth weight. The two main forms of undernutrition are protein-energy malnutrition and micronutrient deficiencies. The document also discusses overnutrition. It provides data on the prevalence of malnutrition in India, including high rates of stunting, wasting, and anemia among children. It notes that malnutrition is a major contributor to child deaths in India and discusses some of the causes, including poverty, lack of sanitation, and cultural factors. The document concludes by calling for recognition of nutrition as a basic human right.
The document discusses how health workers can help local communities learn about their own customs and traditions in a respectful way. It outlines three common mistakes made in teaching about traditions: looking down on them, seeing no flaws, or ignoring them altogether. The best approach is to have communities critically examine both old and new practices to identify what is harmful and preserve what is beneficial. Emphasis should be placed on building upon positive traditions to increase people's confidence in their own knowledge and abilities.
The document summarizes research topics being conducted by the Masa - GD 2 Research Group. Members of the group include Annie Brookman, Ava Wachter, Marissa Biese, and Stephanie Fisher. They are researching various health topics in Wisconsin, including childhood obesity, eating disorders, alcohol and drug abuse, mental illnesses, farming health issues, depression, water and air pollution. Annie Brookman's individual research focuses on childhood obesity in Wisconsin, the causes and risks of obesity for children, changes in diet and physical activity that contribute to obesity, and potential strategies for prevention.
The document discusses factors that contribute to high child mortality rates in Uganda, specifically addressing malnutrition and lack of access to healthcare. It notes that 1 in 13 babies in Uganda do not survive their first year, and 1 in 7 do not live to see their 5th birthday. Key factors discussed include severe acute malnutrition, lack of maternal education, long distances to health clinics, and poverty. The document advocates for improved government health programs and policies to address this issue.
Integrating severe acute malnutrition into the management of childhood diseas...Malaria Consortium
Since December 2010, Malaria Consortium has been implementing an innovative approach to community management of severe acute malnutrition, together with an existing integrated community case management (ICCM) programme in South Sudan. This learning paper considers Malaria Consortium’s experience of this combined approach in a highly complex context and shows whether the management of severe acute malnutrition is an effective, acceptable and feasible component of ICCM programming.
The document discusses the importance of proper nutrition during pregnancy for both mother and baby. It notes that nutritional deficiencies during pregnancy can be caused by factors like infection, pre-existing anemia, poverty, and low pre-pregnancy body weight. These deficiencies can increase risks for both mother and baby such as poor weight gain during pregnancy, low birth weight, and premature birth. Key nutrients discussed include folic acid, iron, and other vitamins and minerals. The document emphasizes the need for nutritional supplementation, especially for at-risk groups, to help ensure healthy mothers and babies.
MALNUTRITION is more in India than in Africa . one in every three malnourished children in the world lives in India.
About 50% of all childhood death are because of malnutrition.
1. Scojo India Foundation restores eyesight in rural India through direct selling of reading glasses. They employ local entrepreneurs who sell affordable glasses door-to-door, increasing access to eyecare.
2. Scojo has a sustainable business model - local entrepreneurs sell glasses and receive a commission, allowing the program to be self-funded. Over 500,000 people have received eyecare through this model.
3. Key to Scojo's success is their partnership network, which allows them to rapidly expand across India. They work with local NGOs and businesses to recruit and support entrepreneurs country-wide. This collaborative approach maximizes social impact through rural outreach.
1) The author initially held an inclusive view of social entrepreneurship that acknowledged small contributions from many. However, through extensive research, the author now believes social entrepreneurs have unique attributes that make their work distinctive.
2) The author now accepts that social entrepreneurs are driven by a persistent optimism to solve social problems, rather than being deflected into it. They are also sober about challenging the status quo.
3) The author found evidence that socially entrepreneurial ideas and organizations, while different from traditional ones, can generate big changes - though funders often prefer new organizations over helping old ones change. The key is for organizations to rejuvenate themselves.
This document summarizes a report by SustainAbility on social entrepreneurship. It finds that social entrepreneurs are reimagining challenges in health, energy, and poverty as market opportunities with transformative potential. Their approach of leveraging business and markets for social impact represents an emerging "Mindset 3.0," moving beyond previous compliance-focused and cause-related approaches. Social entrepreneurs excel at this systems-changing approach through entrepreneurially reperceiving entrenched problems as opportunities. The report suggests social entrepreneurship could drive significant changes by 2020 by influencing how business is done and how social progress is defined and achieved.
This document discusses opportunities for companies to do business with the poor in a sustainable way. It provides learning journeys from several WBCSD member companies, including GrupoNueva in construction materials, Suez in utilities, Procter & Gamble in consumer products, Vodafone in communications, and BP, Rio Tinto, and Shell in promoting local development. The key messages are that companies should focus on understanding local needs, partner with others including governments and NGOs, and localize their business models and products/services to succeed in these markets and create shared value for both business and communities.
Matt Flannery and his wife Jessica came up with the idea for Kiva while Jessica was doing microfinance work in Africa and Matt visited her. Their original idea was to "sponsor businesses" through loans online. They created a business plan called "Kesho" and pitched it to the microfinance accelerator Unitus. The Unitus CEO said their idea could be difficult to scale since individual tracking of small loans is inefficient. They also struggled with whether to position their idea as a charity or business. This prompted them to refine their model and vision for Kiva.
Microfranchising Working Paper Xo Y B6s Z500shelly
This document provides an overview of microfranchising as an emerging development tool, focusing on three leading organizations - Drishtee, VisionSpring, and HealthStore Foundation. It examines their business models and lessons learned. Microfranchising leverages traditional franchising concepts to create small business opportunities for the poor. While showing promise, microfranchising faces challenges around sustainability, education levels of participants, and dependence on the franchisor. Continued refinement is needed but initial results indicate microfranchising can effectively deliver products/services to low-income communities and support local economic growth.
This report summarizes a feasibility study conducted by GW University students for FINCA International to examine how microfranchising could provide new business opportunities for FINCA clients. Three potential microfranchise partners were evaluated: Grameen Village Phone, Honey Care Africa, and KickStart. Honey Care Africa, which trains clients in beekeeping, was identified as the best option for a potential pilot partnership project. The report provides recommendations on elements of the pilot program structure, loan structure, and partnership structure. It concludes that a microfranchising partnership is feasible and could help address unemployment and underemployment among FINCA clients in Uganda.
The document discusses the growing epidemic of childhood obesity in the United States. It states that approximately 17% of children ages 2-19 are obese, which can negatively impact their education, social development, and health. Childhood obesity is linked to lower test scores and IQ as well as increased risk of conditions like diabetes, heart disease, depression, and low self-esteem. If not addressed, obesity in children is likely to continue into adulthood and affect future generations through learned health behaviors. The document argues that childhood obesity has many consequences and should no longer be overlooked.
Malnutrition has many causes and consequences across all stages of life. It stunts growth, increases disease risk, and impacts cognitive development. Nearly half of under-5 deaths are due to undernutrition. The first 1000 days are critical for preventing stunting through breastfeeding, complementary foods, and maternal nutrition. A holistic, equitable, and multi-sectoral approach is needed to address the triple burden of undernutrition, micronutrient deficiencies, and overnutrition.
Healthcare issues for children include violence, infectious diseases, poverty, hunger, environment, education, and access to care. Violence has caused many children to lose their lives or be disabled. Infectious diseases such as tuberculosis, HIV/AIDS, diarrhea and malaria have killed many children worldwide. Poverty deprives children of their rights and weakens their environment. Hunger continues to affect over 1 billion children globally through inadequate access to essential resources. Environmental factors also impact children's physical and mental development. Lack of education and access to affordable healthcare further exacerbate health challenges for children.
Sustainability in nutrition by capacity buildingManisha .
This document discusses capacity building measures to achieve sustainability in nutrition in India. It begins by outlining the objectives and methodology of conducting focus group discussions with 5 groups in New Delhi to understand perspectives on nutrition and capacity building. The responses from the groups provided insights. Adolescent girls demonstrated the most awareness of nutrition's impact on growth. While government programs were raising some awareness, knowledge of nutrition and how to improve it remained limited. The discussions highlighted opportunities to increase understanding of nutrition and sustainability through community participation and education.
Measuring Poverty through Child Malnutrition A Study With Special Referance T...iosrjce
This study examines child malnutrition in Arumbavur Village, Perambalur District, India. It finds that 81.74% of children in the village are malnourished based on body mass index (BMI) measurements, which is higher than the national average of 43%. Through interviews with 115 households, it identifies several socioeconomic factors contributing to malnutrition, including low family incomes below the national average, lack of sanitation facilities, and limited access to nutritious foods. While most children are breastfed, the average duration is only 6.7 months. The study concludes that despite families' efforts to provide nutrition, children in the village remain underweight and stunted due to their socioeconomic conditions.
The document discusses child malnutrition in Peru's highlands. It defines malnutrition as an abnormal state caused by nutritional deficiencies or imbalances. It then outlines the basic, underlying, and immediate causes of child malnutrition in the highlands, including poverty, inequality, lack of access to food/healthcare/water. The document also discusses the consequences of malnutrition like decreased vital functions and development. It notes that over 700,000 Peruvian children aged 0-5 suffer from chronic malnutrition, especially in certain highland regions. It concludes by discussing prevention strategies and government/non-profit programs and initiatives working to address the issue.
Malnutrition is a major problem in India, affecting nearly half of all children. It impairs physical and cognitive development and increases susceptibility to illness. The main causes are poor maternal health and nutrition, improper infant feeding practices, lack of access to healthcare and sanitation, and gender inequality. Malnutrition costs India billions annually in lost productivity and places a significant burden on the country's development. While India has implemented programs to address malnutrition, more focus and coordinated implementation is still needed to effectively reduce rates of this critical issue.
This video is for Class 12 students of Food Nutrition and Skill Elective subject (834) based on CBSE syllabus. Text is in English and audio is in Hindi. Unit 1,Chapter 3 has been covered in this video. In this we will cover malnutrition, cycle of malnutrition and infection, interaction between infection and malnutrition, vicious cycle of malnutrition and infection, synergism, synergistic effect of malnutrition and infection, growth faltering, cumulative effect of malnutrition/dietary deficient and infection, effect of malnutrition on infection like lowered immunity, effect of integrity of skin and mucous membrane, infection and nutritional status like loss of appetite, unfavourable cultural practices, decreased intestinal absorption, worm/ parasite infection and protein loss
The document discusses reducing child malnutrition in India. It outlines several causes of malnutrition including lack of a nutritious diet, indigestive food, irregular eating, dirty environments, lack of sleep and exercise, negligence, diseases, and heavy work. It proposes solutions like expanding existing nutrition programs, improving targeting, strengthening implementation, increasing public investment, improving women's education, increasing food supplies, promoting healthful environments, and investing in agriculture. The goal is to make progress through multi-sector efforts to reduce malnutrition in India.
The document discusses how AIDS has severely impacted children in Africa by infecting many newborns and causing high mortality rates. It outlines the effects of HIV/AIDS on children including family responsibilities, dropping out of school, and becoming orphaned. Losing parents and caregivers perpetuates poverty, malnutrition, lack of access to healthcare and education, and continued spread of HIV/AIDS across communities in Africa. Comprehensive interventions are needed to address the epidemic through prevention, treatment, education, nutrition programs, and poverty alleviation.
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, malnutrition is not receiving the correct amount of nutrition. It is increasing in children under the age of five due to providers who cannot afford or do not have access to adequate nutrition. Causes include reduced dietary intake, absorption, increased losses or requirements, and increased energy expenditure. Signs are weight loss, lack of appetite, tiredness, inability to concentrate, feeling cold, depression, and muscle/tissue loss. Forms are undernutrition and overnutrition. Diseases caused are marasmus and anemia. Effects on health are tiredness, reduced ability to perform tasks, reduced muscle strength, and mood changes. Adolesc
Effect of Mothers Working and Non Working Status on the Nutritional Status of...YogeshIJTSRD
Health and nutritional status are two crucial and interlinked aspects of human development, which in to interact with demographic variables Malnutrition a condition that occurs due to intake of inadequate amount of nutrients leading to insufficient nourishment continues to be a problem of considerable magnitude in most of the developing countries in the world. Preschool children are one of the most nutritionally vulnerable segments of the population. Nutrition during the first 5 years has not only an impact on growth and morbidity during childhood, but also acts as a determinant of nutritional status in adolescent and adult life. Global comparative data indicate that contrary to common perception, prevalence of under nutrition is highest in South Asian children. India has the highest occurrence of childhood malnutrition in the world. Malnutrition is responsible for 55 percent of all deaths of children younger than 5 years of age globally. Malnutrition makes a child susceptible to infections and delayed recovery, thus increasing mortality and morbidity. It is therefore logical to direct attention to the quality of life of the survivors Bose and Das, 2010 . Joyeeta Bhattacharyya "Effect of Mothers Working and Non-Working Status on the Nutritional Status of Pre School Children" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd41167.pdf Paper URL: https://www.ijtsrd.comhome-science/food-and-nutrition/41167/effect-of-mothers-working-and-nonworking-status-on-the-nutritional-status-of-pre-school-children/joyeeta-bhattacharyya
This document provides an overview of nutrition in the life cycle, covering several life stages. It begins with an introduction to maternal and child nutrition, discussing the relationship between nutrition and pregnancy outcomes, low birth weight, lactation, and women's nutrition between births. It then covers nutrition and child development from infancy through childhood and adolescence. Key topics for adolescents include growth, nutrient requirements, weight issues, and dietary sources of vitamins and minerals. The document also discusses interventions to address nutritional problems for mothers and children, including supplementation and breastfeeding. It concludes with a chapter on the nutritional concerns of the elderly, such as changes in nutrient requirements and food pyramid recommendations with aging.
Adolescents represent a significant portion of the population worldwide and in Palestine specifically. Their nutritional needs are high due to physical growth and development during this stage of life. However, adolescent nutrition is understudied and often neglected. This study aims to assess the current nutritional status of Palestinian adolescents aged 14-16 through anthropometric measurements and analysis of dietary habits, nutritional deficiencies, and related health and education outcomes. The relationship between nutritional status, weight, height, school performance, and lifestyle factors will be examined.
Nutrition-sensitive food systems: from concepts to practice: Resources for de...Francois Stepman
15 May 2017. Brussels. Infopoint Lunchtime Conference: presentation by Cristina Amaral, Director, FAO liaison office with the European Union and Belgium
Charlotte Dufour, FAO Nutrition policy and programme officer
Domitille Kauffmann, FAO Nutrition and resilience and capacity development advisor
This document discusses adolescent nutrition and recommended interventions. It begins by defining adolescents as those aged 10-19 according to WHO and Ethiopian guidelines. Adolescence is an important period for growth and development but one that is often neglected. Nutritional challenges during this period can affect long-term health and development. Factors like sexual maturation increase nutritional needs. Common problems include undernutrition, anemia, and vitamin/mineral deficiencies. Social norms and taboos also negatively impact adolescent girls' nutrition. Recommended interventions include nutrition education, counseling, improving access to services, and creating supportive environments. Nutrition assessments should monitor indicators like BMI and micronutrient status to identify those at risk.
Food gardens have the potential to help address malnutrition in children aged 0-5 years in South Africa. While food gardens may improve access to micronutrients like vitamin A, it is unclear if they can provide sufficient nutrition on their own. For food gardens to be effective, they must be paired with nutrition education programs and focus on growing nutrient-dense crops. Larger, more structured programs in schools and early childhood centers may have better outcomes than small household gardens alone.
MALNUTRITION
Ms.Lydia Felix
Msc Nursing I year
Community Health Nursing
malnutrition dimensions have now reached a situation of alarm with more than 50% suffering from some form of malnutrition or micronutrient deficiency, resulting in suboptimal cognitive and physical development, low productivity and high health costs.
Under nutrition manifests in four broad forms
Wasting
Stunting
Underweight
Micronutrient deficiencies
Obesity
Obesity
Ministry of Rural Development
Applied nutrition programme
Ministry of Social Welfare
ICDS
BNP
SNP
Ministry of health and family welfare
National Nutrtional Anemia Prophylaxis Programme
National Prophylaxis Programme for prevention of blindness due to vitamin A defeciency
National iodine deficiency disorder control programme
Ministry of education
Mid day meals programme
Scenario
MALNUTRITION
Ms.Lydia Felix
Msc Nursing I year
Community Health Nursing
malnutrition dimensions have now reached a situation of alarm with more than 50% suffering from some form of malnutrition or micronutrient deficiency, resulting in suboptimal cognitive and physical development, low productivity and high health costs.
Under nutrition manifests in four broad forms
Wasting
Stunting
Underweight
Micronutrient deficiencies
Obesity
Obesity
Ministry of Rural Development
Applied nutrition programme
Ministry of Social Welfare
ICDS
BNP
SNP
Ministry of health and family welfare
National Nutrtional Anemia Prophylaxis Programme
National Prophylaxis Programme for prevention of blindness due to vitamin A defeciency
National iodine deficiency disorder control programme
Ministry of education
Mid day meals programme
Scenario
Proper nutrition is essential for brain development from prenatal stages through adulthood. Poor nutrition can lead to lowered immune systems, improper brain development, and health issues. Nutrition directly impacts gene expression and the brain's ability to reach its full potential. Adequate intake of nutrients like choline, folic acid, iron and zinc is especially important for the developing brain.
Similar to Tracking Progress On Child And Maternal Nutrition E N 110309 (20)
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3) The founder reflected on whether Scojo should focus more on increasing access to glasses or empowering entrepreneurs as the organization works to scale its social impact and become financially sustainable.
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This private offering memorandum seeks $63 million total in growth capital from 2009-2013 to scale Root Capital's impact on global poverty. Specifically, it aims to:
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4. CONTENTS
Foreword ................................................................................................................................................................................................................... 3
Glossary of terms used in this report.......................................................................................................................................................... 4
Introduction ............................................................................................................................................................................................................. 5
Key messages ......................................................................................................................................................................................................... 7
Overview ................................................................................................................................................................................................................... 9
1. The challenge of undernutrition ........................................................................................................................................................... 10
2. The importance of nutrition................................................................................................................................................................... 12
3. Current status of nutrition ...................................................................................................................................................................... 15
4. Coverage of interventions to improve nutrition .............................................................................................................................. 23
5. Effective interventions to improve nutrition ..................................................................................................................................... 31
6. Underlying causes of undernutrition: Poverty, disparities and other social factors.............................................................. 35
7. Factors for good nutrition programming .......................................................................................................................................... 37
8. The way forward ....................................................................................................................................................................................... 40
References ....................................................................................................................................................................................................... 41
Notes on the maps ........................................................................................................................................................................................ 42
Nutrition profiles: 24 countries with the largest burden of stunting........................................................................................ 43
Acronyms used in the country profiles.................................................................................................................................................... 92
Interpreting infant and young child feeding area graphs ................................................................................................................... 92
Data sources .................................................................................................................................................................................................... 94
Definitions of key indicators ....................................................................................................................................................................... 97
Definitions of policy indicators ................................................................................................................................................................100
Statistical tables ............................................................................................................................................................................................... 101
Table 1: Country ranking, based on numbers of moderately and severely
stunted children under 5 years old.......................................................................................................................................... 102
Table 2: Demographic and nutritional status indicators ................................................................................................................... 104
Table 3: Infant feeding practices and micronutrient indicators ...................................................................................................... 108
Annexes ................................................................................................................................................................................................................ 113
Summary indicators.................................................................................................................................................................................... 114
General notes on the data ......................................................................................................................................................................... 116
Acknowledgements ........................................................................................................................................................................................ 119
2 Tracking Progress on Child and Maternal Nutrition
5. FOREWORD
In turn, the health of the mother is linked to the status
a woman has in the society in which she lives. In many
developing countries, the low status of women is consid-
ered to be one of the primary reasons for undernutrition
Undernutrition contributes to more than one third of all
across the life cycle.
deaths in children under the age of five. It does this by
stealing children’s strength and making illness more
dangerous. An undernourished child struggles to withstand Undernutrition in children under age 2 diminishes the
an attack of pneumonia, diarrhoea or other illness – and ability of children to learn and earn throughout their lives.
illness often prevails. Nutritional deprivation leaves children tired and weak, and
lowers their IQs, so they perform poorly in school. As adults
they are less productive and earn less than their healthy
Undernutrition is caused by poor feeding and care,
peers. The cycle of undernutrition and poverty thereby
aggravated by illness. The children who survive may
repeats itself, generation after generation.
become locked in a cycle of recurring illness and faltering
growth – diminishing their physical health, irreversibly
damaging their development and their cognitive abilities, Exclusive breastfeeding for the first six months and
and impairing their capacities as adults. If a child suffers continued breastfeeding together with appropriate foods
from diarrhoea – due to a lack of clean water or adequate can have a major impact on children’s survival, growth
sanitation, or because of poor hygiene practices – it will and development. Adding vitamin A to the diet, to boost
drain nutrients from his or her body. resistance to disease, and zinc, to treat diarrhoea, can
further reduce child mortality. Fortification of staple foods,
condiments and complementary foods for young children
And so it goes, from bad to worse: Children who are
can make life-saving vitamins and minerals available to
weakened by nutritional deficiencies cannot stave off
large segments of the population. Ensuring against iodine
illness for long, and the frequent and more severe bouts
and iron deficiencies improves lives and cognitive develop-
of illness they experience make them even weaker. More
ment. Studies show iodine deficiency lowers IQ 13.5 points
than a third of the children who died from pneumonia,
on average.
diarrhoea and other illnesses could have survived if they
had not been undernourished.
For children who suffer from severe acute malnutrition,
often in the context of emergencies, ready-to-use foods
This report shows that an estimated 195 million children
can effectively reduce the malnutrition and replenish many
under age 5 in developing countries suffer from stunting,
of the nutrients and energy lost.
a consequence of chronic nutritional deprivation that begins
in the period before birth if the mother is undernourished.
Of these, more than 90 per cent are in Asia and Africa. Lack of attention to child and maternal nutrition today
will result in considerably higher costs tomorrow. With
more than 1 billion people suffering from malnutrition and
Maternal undernutrition affects a woman’s chances of
hunger, international leadership and urgent action are
surviving pregnancy as well as her child’s health. Women
needed. Global commitments on food security, nutrition
who were stunted as girls, whose nutritional status was
and sustainable agriculture are part of a wider international
poor when they conceived or who didn’t gain enough
agenda that will help address the critical issues raised in
weight during pregnancy may deliver babies with low
this report.
birthweight. These infants in turn may never recoup from
their early disadvantage. Like other undernourished
children, they may be susceptible to infectious disease and
death, and as adults they may face a higher risk of chronic
illness such as heart disease and diabetes. Thus the health Ann M. Veneman
of the child is inextricably linked to the health of the mother. Executive Director, UNICEF
Foreword 3
6. GLOSSARY OF TERMS USED IN THIS REPORT
# Breastmilk substitute: any food being marketed or otherwise represented as a partial or total replacement for breastmilk,
whether or not it is suitable for that purpose.
# Complementary feeding: the process starting when breastmilk alone or infant formula alone is no longer sufficient to
meet the nutritional requirements of an infant, and therefore other foods and liquids are needed along with breastmilk
or a breastmilk substitute. The target range for complementary feeding is generally considered to be 6–23 months.
# Exclusive breastfeeding: infant receives only breastmilk (including breastmilk that has been expressed or from a wet nurse)
and nothing else, even water or tea. Medicines, oral rehydration solution, vitamins and minerals, as recommended by health
providers, are allowed during exclusive breastfeeding.
# Low birthweight: an infant weighing less than 2,500 grams at birth.
# Malnutrition: a broad term commonly used as an alternative to undernutrition, but technically it also refers to overnutrition.
People are malnourished if their diet does not provide adequate nutrients for growth and maintenance or they are unable to
fully utilize the food they eat due to illness (undernutrition). They are also malnourished if they consume too many calories
(overnutrition).
# Micronutrients: essential vitamins and minerals required by the body throughout the lifecycle in miniscule amounts.
# Micronutrient deficiency: occurs when the body does not have sufficient amounts of a vitamin or mineral due to insufficient
dietary intake and/or insufficient absorption and/or suboptimal utilization of the vitamin or mineral.
# Moderate acute malnutrition: defined as weight for height between minus two and minus three standard deviations from
the median weight for height of the standard reference population.
# Overweight: defined as weight for height above two standard deviations from the median weight for height of the standard
reference population.
# Stunting: defined as height for age below minus two standard deviations from the median height for age of the standard
reference population.
# Severe acute malnutrition: defined as weight for height below minus three standard deviations from the median weight for
height of the standard reference population, mid-upper arm circumference (MUAC) less than 115 mm, visible severe thinness,
or the presence of nutritional oedema.
# Supplementary feeding: additional foods provided to vulnerable groups, including moderately malnourished children.
# Undernutrition: the outcome of insufficient food intake, inadequate care and infectious diseases. It includes being
underweight for one’s age, too short for one’s age (stunting), dangerously thin for one’s height (wasting) and deficient
in vitamins and minerals (micronutrient deficiencies).
# Underweight: a composite form of undernutrition that includes elements of stunting and wasting and is defined as weight
for age below minus two standard deviations from the median weight for age of the standard reference population.
# Wasting: defined as weight for height below minus two standard deviations from the median weight for height of the
standard reference population. A child can be moderately wasted (between minus two and minus three standard devia-
tions from the median weight for height) or severely wasted (below minus three standard deviations from the median
weight for height).
4 Tracking Progress on Child and Maternal Nutrition
7. INTRODUCTION
Where undernutrition is widespread, these negative
consequences for individuals translate into negative
consequences for countries. Knowing whether children are at
risk of nutritional deficiencies, and taking appropriate actions
The first Millennium Development Goal calls for the
to prevent and treat such deficiencies, is therefore imperative.
eradication of extreme poverty and hunger, and its achieve-
ment is crucial for national progress and development.
Whether a child has experienced chronic nutritional
deficiencies and frequent bouts of illness in early life is
Failing to achieve this goal jeopardizes the achievement of
best indicated by the infant’s growth in length and the
other MDGs, including goals to achieve universal primary
child’s growth in height. Day-to-day nutritional deficiencies
education (MDG 2), reduce child mortality (MDG 4) and
over a period of time lead to diminished, or stunted,
improve maternal health (MDG 5).
growth. Once children are stunted, it is difficult for them
to catch up in height later on, especially if they are living
One of the indicators used to assess progress towards
in conditions that prevail in many developing countries.
MDG 1 is the prevalence of children under 5 years old who
are underweight, or whose weight is less than it should be
Whereas a deficit in height (stunting) is difficult to correct, a
for their age. To have adequate and regular weight gain,
deficit in weight (underweight) can be recouped if nutrition
children need enough good-quality food, they need to stay
and health improve later in childhood. The weight of a child
healthy and they need sufficient care from their families
at 4–5 years old, when it is adequate for the child’s age,
and communities.
can therefore mask deficiencies that occurred during
pregnancy or infancy, and growth and development that
To a great extent, achieving the MDG target on underweight
have been compromised.
depends on the effective implementation of large-scale
nutrition and health programmes that will provide appro-
The global burden of stunting is far greater than the burden
priate food, health and care for all children in a country.
of underweight. This report, which is based on the latest
available data, shows that in the developing world the
Since the MDGs were adopted in 2000, knowledge of
number of children under 5 years old who are stunted is
the causes and consequences of undernutrition has
close to 200 million, while the number of children under 5
greatly improved.
who are underweight is about 130 million. Indeed, many
countries have much higher rates of stunting prevalence
Recent evidence makes it clear that in children under 5 years
among children compared with underweight prevalence.
of age, the period of greatest vulnerability to nutritional
deficiencies is very early in life: the period beginning with
Governments, donors and partners that consider only
the woman’s pregnancy and continuing until the child is
underweight prevalence are overlooking a significant
2 years old. During this period, nutritional deficiencies have
portion of the persistent problem of undernutrition. The
a significant adverse impact on child survival and growth.
high stunting burden in many countries should be an
issue of great concern, as pointed out in this report.
Chronic undernutrition in early childhood also results in
diminished cognitive and physical development, which puts
Today, there is a much better understanding of the
children at a disadvantage for the rest of their lives. They
programme strategies and approaches to improve nutrition,
may perform poorly in school, and as adults they may be
based on sound evidence and improved health and nutri-
less productive, earn less and face a higher risk of disease
tion data. This report draws on these sources in order to
than adults who were not undernourished as children.
identify key factors for the effective implementation of
programmes to improve maternal nutrition, breastfeeding,
For girls, chronic undernutrition in early life, either before
complementary feeding, and vitamin and mineral intake
birth or during early childhood, can later lead to their
for infants and young children. The report also provides
babies being born with low birthweight, which can lead
information that demonstrates that improving child nutrition
again to undernutrition as these babies grow older. Thus
is entirely feasible.
a vicious cycle of undernutrition repeats itself, generation
after generation.
Introduction 5
8. It describes, for example, how cost-effective nutrition
interventions such as vitamin A supplementation reach the
vast majority of children even in the least developed coun-
tries; that great progress has been made to improve infant
feeding in many African countries; and that the treatment of
severe acute malnutrition has expanded rapidly.
The large burden of undernutrition, and its influence on
poverty reduction as well as the achievement of many of
the MDGs, itself constitutes a call for action. The fact that
even more children may become undernourished in some
countries due to such recent events as the rapid increase
in food prices and the financial crisis brings acute focus to
the issue.
Given what is now known about the serious, long-lasting
impact of undernutrition, as well as about experiences of
effective and innovative programme approaches to pro-
moting good nutrition, this report is particularly timely. Its
value lies in that it argues for nutrition as a core pillar of
human development and in that it documents how con-
crete, large-scale programming not only can reduce the
burden of undernutrition and deprivation in countries but
also can advance the progress of nations.
6 Tracking Progress on Child and Maternal Nutrition
9. KEY MESSAGES
Overview
Undernutrition jeopardizes children’s survival, health, growth and development, and it slows national
progress towards development goals. Undernutrition is often an invisible problem.
A child’s future nutrition status is affected before conception and is greatly dependent on the mother’s
nutrition status prior to and during pregnancy. A chronically undernourished woman will give birth to a
baby who is likely to be undernourished as a child, causing the cycle of undernutrition to be repeated
over generations.
Children with iron and iodine deficiencies do not perform as well in school as their well-nourished peers,
and when they grow up they may be less productive than other adults.
Stunting reflects chronic nutritional deficiency, aggravated by illness. Compared to other forms of
undernutrition, it is a problem of larger proportions:
• Among children under 5 years old in the developing world, an estimated one third – 195 million children –
are stunted, whereas 129 million are underweight.
• Twenty-four countries bear 80 per cent of the developing world burden of undernutrition as measured
by stunting.
• In Africa and Asia, stunting rates are particularly high, at 40 per cent and 36 per cent respectively.
More than 90 per cent of the developing world’s stunted children live in Africa and Asia.
Progress for children lies at the heart of all Millennium Development Goals (MDGs). Along with cognitive
and physical development, proper nutrition contributes significantly to declines in under-five mortality
rates, reductions of disease and poverty, improvements in maternal health and gender equality – thus,
it is essential for achieving most of the MDGs.
Programme evidence
There is a critical window of opportunity to prevent undernutrition – while a mother is pregnant and during a
child’s first two years of life – when proven nutrition interventions offer children the best chance to survive and
reach optimal growth and development.
Marked reductions in child undernutrition can be achieved through improvements in women’s nutrition
before and during pregnancy, early and exclusive breastfeeding, and good-quality complementary feeding
for infants and young children, with appropriate micronutrient interventions.
Large-scale programmes – including the promotion, protection and support of exclusive breastfeeding, providing
vitamins and minerals through fortified foods and supplements, and community-based treatment of severe
acute malnutrition – have been successful in many countries. Where such programming does not yet exist,
this experience can guide implementation at scale.
Unsafe water, inadequate sanitation and poor hygiene increase the risk of diarrhoea and other illnesses that
deplete children of vital nutrients and can lead to chronic undernutrition and increase the risk of death.
Improving child and maternal nutrition is not only entirely feasible but also affordable and cost-effective.
Nutrition interventions are among the best investments in development that countries can undertake.
Key Messages 7
10. 8 Tracking Progress on Child and Maternal Nutrition
12. 1. THE CHALLENGE OF and industrialized countries, to different degrees and in
different forms. Nutritional deficiencies are particularly
UNDERNUTRITION harmful while a woman is pregnant and during a child’s
first two years of life. During this period, they pose a
The level of child and maternal undernutrition remains significant threat to mothers and to children’s survival,
unacceptable throughout the world, with 90 per cent of the growth and development, which in turn negatively affects
developing world’s chronically undernourished (stunted) children’s ability to learn in school, and to work and prosper
children living in Asia and Africa. Detrimental and often as adults.
undetected until severe, undernutrition undermines the
survival, growth and development of children and women, Undernutrition greatly impedes countries’ socio-economic
and it diminishes the strength and capacity of nations. development and potential to reduce poverty. Many of the
Millennium Development Goals (MDGs) – particularly
Brought about by a combined lack of quality food, frequent MDG 1 (eradicate extreme poverty and hunger), MDG 4
attacks of infectious disease and deficient care, undernutri- (reduce child mortality) and MDG 5 (improve maternal
tion continues to be widely prevalent in both developing health) – will not be reached unless the nutrition of
80 per cent of the developing world’s stunted children live in 24 countries
24 countries with the largest numbers of children under 5 years old who are moderately or severely stunted
Stunting Percentage
prevalence Number of children who are stunted of developing world total
Ranking Country (%) (thousands, 2008) (195.1 million)
1 India 48 60,788 31.2%
2 China 15 12,685 6.5%
3 Nigeria 41 10,158 5.2%
4 Pakistan 42 9,868 5.1%
5 Indonesia 37 7,688 3.9%
6 Bangladesh 43 7,219 3.7%
7 Ethiopia 51 6,768 3.5%
8 Democratic Republic of the Congo 46 5,382 2.8%
9 Philippines 34 3,617 1.9%
10 United Republic of Tanzania 44 3,359 1.7%
11 Afghanistan 59 2,910 1.5%
12 Egypt 29 2,730 1.4%
13 Viet Nam 36 2,619 1.3%
14 Uganda 38 2,355 1.2%
15 Sudan 40 2,305 1.2%
16 Kenya 35 2,269 1.2%
17 Yemen 58 2,154 1.1%
18 Myanmar 41 1,880 1.0%
19 Nepal 49 1,743 <1%
20 Mozambique 44 1,670 <1%
21 Madagascar 53 1,622 <1%
22 Mexico 16 1,594 <1%
23 Niger 47 1,473 <1%
24 South Africa 27 1,425 <1%
Total: 80%
Note: Estimates are based on the 2006 WHO Child Growth Standards, except for the following countries where estimates are available only according to the previous NCHS/WHO
reference population: Kenya, Mozambique, South Africa and Viet Nam. All prevalence data based on surveys conducted in 2003 or later with the exception of Pakistan (2001–2002).
For more information on the prevalence and number estimates, see the data notes on page 116.
Source: Multiple Indicator Cluster Surveys (MICS), Demographic and Health Surveys (DHS) and other national surveys, 2003–2008.
10 Tracking Progress on Child and Maternal Nutrition
13. About this report
This report offers a rationale for urgently scaling up effective interventions to reduce the global burden of child and maternal
undernutrition. It provides information on nutrition strategies and progress made by programmes, based on the most recent
data available. The success stories and lessons learned that are described in these pages demonstrate that reducing undernutri-
tion is entirely feasible. The report presents detailed, up-to-date information on nutritional status, programme implementation
and related indicators for the 24 countries where 80 per cent of the world’s stunted children live (page 43). While this report is a
call to action for these 24 high-burden countries, it also highlights the need for accelerated efforts to reduce undernutrition in
all countries.
women and children is prioritized in national development 18 countries with the highest prevalence
programmes and strategies. With persistently high levels of stunting
of undernutrition in the developing world, vital opportuni- Prevalence of moderate and severe stunting among
ties to save millions of lives are being lost, and many more children under 5 years old, in 18 countries where the
prevalence rate is 45 per cent or more
children are not growing and thriving to their full potential.
Prevalence of stunting
In terms of numbers, the bulk of the world’s undernutrition
(moderate and severe)
problem is localized. Twenty-four countries account for more Country (%)
than 80 per cent of the global burden of chronic undernutri- Afghanistan 59
tion, as measured by stunting (low height for age). Although Yemen 58
India does not have the highest prevalence of stunted Guatemala 54
children, due to its large population it has the greatest Timor-Leste 54
number of stunted children. Burundi 53
Madagascar 53
Malawi 53
Stunting remains a problem of greater magnitude than
Ethiopia 51
underweight or wasting, and it more accurately reflects
Rwanda 51
nutritional deficiencies and illness that occur during the
Nepal 49
most critical periods for growth and development in early
Bhutan 48
life. Most countries have stunting rates that are much
India 48
higher than their underweight rates, and in some countries,
Lao People’s Democratic Republic 48
more than half of children under 5 years old are stunted. Guinea-Bissau 47
Niger 47
Nutrition remains a low priority on the national development Democratic Republic of the Congo 46
agendas of many countries, despite clear evidence of the Democratic People’s Republic of Korea 45
consequences of nutritional deprivation in the short and Zambia 45
long term. The reasons are multiple.
Note: Estimates are calculated according to the WHO Child Growth Standards,
except in cases where data are only available according to the previously used
Nutrition problems are often unnoticed until they reach NCHS/WHO reference population; please refer to data notes on page 116 for more
information. Estimates are based on data collection in 2003 or later, with the
a severe level. But mild and moderate undernutrition are exception of Guatemala (2002) and Bhutan (1999).
highly prevalent and carry consequences of enormous Source: MICS, DHS and other national surveys, 2003–2008.
magnitude: growth impediment, impaired learning ability
and, later in life, low work productivity. None of these
conditions is as visible as the diseases from which the
undernourished child dies. Children may appear to be
healthy even when they face grave risks associated with
undernutrition. Not recognizing the urgency, policymakers
may not understand how improved nutrition relates to
national economic and social goals.
Overview 11
14. In many countries, nutrition has no clear institutional home; responsibility on the State to combat malnutrition. It also
it is often addressed in part by various ministries or depart- requires that nutritious food is provided to children and that
ments, an arrangement that can hinder effective planning all segments of society are supported in the use of basic
and management of programmes. knowledge of child nutrition (article 24). Nutrition must be
placed high on national and international agendas if this
In some of the countries with the highest levels of right is to be fulfilled.
undernutrition, governments are faced with multiple
challenges – poverty, economic crisis, conflict, disaster,
inequity – all of them urgent, and all of them competing
for attention. Undernutrition often does not feature promi-
2. THE IMPORTANCE
nently among these problems, unless it becomes very OF NUTRITION
severe and widespread.
Consequences of undernutrition and
Some leaders may not consider nutrition to be politically
expedient because it requires investment over the long the impact of nutrition interventions
term and the results are not always immediately visible. on child survival
Furthermore, the interests of donor agencies – with Children who are undernourished, not optimally breastfed
limited budgetary allocations for aid in general – are or suffering from micronutrient deficiencies have substan-
often focused elsewhere. tially lower chances of survival than children who are well
nourished. They are much more likely to suffer from a
In the past, nutrition strategies were not always effective serious infection and to die from common childhood
and comprehensive, programmes were insufficient in scale illnesses such as diarrhoea, measles, pneumonia and
and human resources were woefully inadequate, partly due malaria, as well as HIV and AIDS.1
to insufficient coordination and collaboration between
international institutions and agencies working in nutrition. According to the most recent estimates, maternal and
But cost-effective programming strategies and interven- child undernutrition contributes to more than one third of
tions that can make a significant difference in the health child deaths.2 Undernourished children who survive may
and lives of children and women are available today. These become locked in a cycle of recurring illness and faltering
interventions urgently require scaling up, a task that will growth, with irreversible damage to their development and
entail the collective planning and resources of developing cognitive abilities.3
country governments at all levels and of the international
development community as a whole. Causes of mortality in children
under 5 years old (2004)
Undernutrition can be greatly reduced through the delivery
of simple interventions at key stages of the life cycle – for Other
13%
the mother, before she becomes pregnant, during preg-
Neonatal
nancy and while breastfeeding; for the child, in infancy and HIV/AIDS 37%
2%
early childhood. Effectively scaled up, these interventions
Injuries Globally,
will improve maternal nutrition, increase the proportion 4% undernutrition
of infants who are exclusively breastfed up to 6 months Measles contributes to more
4% than one third of
of age, improve continued breastfeeding rates, enhance
child deaths
complementary feeding and micronutrient intake of Malaria
7%
children between 6 and 24 months old, and reduce the
Diarrhoea
severity of infectious diseases and child mortality. 16% Acute respiratory
infections
17%
Undernutrition is a violation of child rights. The Convention
on the Rights of the Child emphasizes children’s right to the Source: World Health Organization, 2008.
highest attainable standard of health and places
12 Tracking Progress on Child and Maternal Nutrition
15. Every level of undernutrition increases the risk of a child’s
dying. While children suffering from severe acute malnutri- Food and nutrition
tion are more than nine times more likely to die than children
Undernutrition is not just about the lack of food. An
who are not undernourished,4 a large number of deaths
individual’s nutritional status is influenced by three
also occurs among moderately and mildly undernourished broad categories of factors – food, care and health – and
children who may otherwise appear healthy. Compared to adequate nutrition requires the presence of all three.
children who are severely undernourished, children who
Poor infant and young child feeding and care, along with
are moderately or mildly undernourished have a lower risk
illnesses such as diarrhoea, pneumonia, malaria, and HIV
of dying, but there are many more of the latter.5 and AIDS, often exacerbated by intestinal parasites, are
immediate causes of undernutrition. Underlying and
more basic causes include poverty, illiteracy, social
norms and behaviour.
Manifestations of
inadequate nutrition Maternal nutrition and health greatly influence child
nutritional status. A woman’s low weight for height or
Undernutrition in children can manifest itself in several anaemia during pregnancy can lead to low birthweight
ways, and it is most commonly assessed through the and continued undernutrition in her children. At the same
measurement of weight and height. A child can be too time, maternal undernutrition increases the risk of
short for his or her age (stunted), have low weight for maternal death during childbirth.
his or her height (wasted), or have low weight for his or
her age (underweight). A child who is underweight can Household food security, often influenced by such
also be stunted or wasted or both. factors as poverty, drought and other emergencies, has
an important role in determining the state of child and
Each of these indicators captures a certain aspect of maternal nutrition in many countries.
the problem. Weight is known to be a sensitive indicator
of acute deficiencies, whereas height captures more
chronic exposure to deficiencies and infections. Wasting Optimal infant and young child feeding – initiation of
is used as a way to identify severe acute malnutrition.
breastfeeding within one hour of birth, exclusive breast-
Inadequate nutrition may also manifest itself in overweight feeding for the first six months of the child’s life and
and obesity, commonly assessed through the body continued breastfeeding until the child is at least 2 years
mass index.
old, together with age-appropriate, nutritionally adequate
Micronutrient malnutrition, caused by deficiencies in and safe complementary foods – can have a major impact
vitamins and minerals, can manifest itself through such on child survival, with the potential to prevent an estimated
conditions as fatigue, pallor associated with anaemia 19 per cent of all under-5 deaths in the developing world,
(iron deficiency), reduced learning ability (mainly iron
more than any other preventive intervention.7 In the
and iodine deficiency), goitre (iodine deficiency),
reduced immunity, and night blindness (severe conditions that normally exist in developing countries,
vitamin A deficiency). breastfed children are at least 6 times more likely to survive
in the early months than non-breastfed children; in the first
six months of life they are 6 times less likely to die from
Low birthweight is related to maternal undernutrition; diarrhoea and 2.4 times less likely to die from acute
it contributes to infections and asphyxia, which together respiratory infection.8
account for 60 per cent of neonatal deaths. An infant born
weighing between 1,500 and 2,000 grams is eight times Vitamin A is critical for the body’s immune system; supple-
more likely to die than an infant born with an adequate mentation of this micronutrient can reduce the risk of child
weight of at least 2,500 grams. Low birthweight causes mortality from all causes by about 23 per cent. The provi-
an estimated 3.3 per cent of overall child deaths.6 sion of high-dose vitamin A supplements twice a year to
all children 6–59 months old in countries with high child
Thus, the achievement of Millennium Development mortality rates is one of the most cost-effective interven-
Goal 4 – to reduce the under-five mortality rate by two tions.9 Zinc supplementation can reduce the prevalence of
thirds between 1990 and 2015 – will not be possible diarrhoea in children by 27 per cent because it shortens the
without urgent, accelerated and concerted action to duration and reduces the severity of a diarrhoea episode.10
improve maternal and child nutrition.
Overview 13
16. Consequences of undernutrition and Early childhood is also a critical period for a child’s cognitive
the impact of nutrition interventions development. Particularly in settings where ill health and
undernutrition are common, it is important to stimulate the
on development, school performance
child’s cognitive development during the first two years
and income through interaction and play. Nutrition and child develop-
The period of children’s most rapid physical growth and ment interventions have a synergistic effect on growth and
development is also the period of their greatest vulner- development outcomes.
ability. Significant brain formation and development takes
place beginning from the time the child is in the womb. Nutrition in early childhood has a lasting impact on health
Adequate nutrition – providing the right amount of carbohy- and well-being in adulthood. Children with deficient growth
drates, protein, fats, and vitamins and minerals – is before age 2 are at an increased risk of chronic disease
essential during the antenatal and early childhood period. as adults if they gain weight rapidly in later stages of
childhood.17 For chronic conditions such as cardiovascular
Maternal undernutrition, particularly low body mass index, disease and diabetes, a worst-case scenario is a baby of
which can cause fetal growth retardation, and non-optimal low birthweight who is stunted and underweight in infancy
infant and young child feeding are the main causes of and then gains weight rapidly in childhood and adult life.18
faltering growth and undernutrition in children under 2 This scenario is not uncommon in countries where under-
years old.11 These conditions can have a lifelong negative weight rates have been reduced but stunting remains
impact on brain structure and function. relatively high.
Stunting is an important predictor of child development; it Undernutrition has dominated discussions on nutritional
is associated with reduced school outcome. Compared to status in developing countries, but overweight among both
children who are not stunted, stunted children often enrol children and adults has emerged in many countries as a
later, complete fewer grades and perform less well in public health issue, especially in countries undergoing a
school. In turn, this underperformance leads to reduced so-called ‘nutrition transition’. Overweight is caused in
productivity and income-earning capacity in adult life.12 these countries mainly by poverty and by poor infant and
young child feeding practices; the ‘transition’ refers to
Iodine and iron deficiency can also undermine children’s changes in traditional diets, with increased consumption
school performance. Studies show that children from of high-calorie, high-fat and processed foods.
communities that are iodine deficient can lose 13.5 IQ
points on average compared with children from communi- Height at 2 years of age is clearly associated with enhanced
ties that are non-deficient,13 and the intelligence quotients productivity and human capital in adulthood,19 so early
of children suffering iron deficiency in early infancy were nutrition is also an important contributor to economic
lower than those of their peers who were not deficient.14 development. There is evidence that improving growth
Iron deficiency makes children tired, slow and listless, so through adequate complementary feeding can have a
they do not perform well in school. significant effect on adult wages. An evaluation of one
programme in Latin America that provided good-quality
Iron-deficiency anaemia is highly prevalent among women complementary food to infant and young boys found their
in developing-country settings and increases the risk of wages in adulthood increased by 46 per cent compared to
maternal death.15 It causes weakness and fatigue, and peers who did not participate in the programme.20
reduces their physical ability to work. Adults suffering
from anaemia are reported to be less productive than
adults who are not anaemic.16
14 Tracking Progress on Child and Maternal Nutrition
17. 3. CURRENT STATUS Of the 10 countries that contribute most to the global
burden of stunting among children, 6 are in Asia. These
OF NUTRITION countries all have relatively large populations: Bangladesh,
China, India, Indonesia, Pakistan and the Philippines.
Stunting Due to the high prevalence of stunting (48 per cent) in
Stunting affects approximately 195 million children under combination with a large population, India alone has
5 years old in the developing world, or about one in three. an estimated 61 million stunted children, accounting
Africa and Asia have high stunting rates – 40 per cent and for more than 3 out of every 10 stunted children in the
36 per cent, respectively – and more than 90 per cent of the developing world.
world’s stunted children live on these two continents.
195 million children in the developing world are stunted
Number of children under 5 years old who are moderately or severely stunted (2008)
Number of children
who are stunted
Circle size is proportional
to the number of children
50 million
10 million
1 million
100,000
Data not available
Stunting prevalence worldwide
Percentage of children under 5 years old who are moderately or severely stunted
Less than 5 per cent
5–19 per cent
20–29 per cent
30–39 per cent
40 per cent or more
Data not available
Notes for all maps in this publication: The maps in this publication are stylized and not to scale. They do not reflect a position by UNICEF on the legal status of any country or
territory or the delimitation of any frontiers. The dotted line represents approximately the Line of Control in Jammu and Kashmir agreed upon by India and Pakistan. The final status of
Jammu and Kashmir has not yet been agreed upon by the parties. For detailed notes on the map data, see page 42.
Sources for both maps on this page: MICS, DHS and other national surveys, 2003–2008.
Overview 15
18. Stunting prevalence in Africa and Asia and in countries
where more than half of children are stunted
Percentage of children under 5 years old who are moderately or severely stunted (based on WHO Child Growth Standards)
60%
59 58
54 54 53 53 53
50% 51 51
40%
40
36
34
30%
20%
10%
0%
Africa Asia Developing Afghanistan Yemen Guatemala Timor-Leste Burundi Madagascar Malawi Ethiopia Rwanda
countries
Note: Estimates are calculated according to the WHO Child Growth Standards except for Burundi and Timor-Leste, where estimates are available only according to the NCHS/WHO
reference population. Estimates are based on data collected in 2003 or later with the exception of Guatemala (2002).
Source: MICS, DHS and other national surveys, 2003–2008.
More than half the children under 5 years old are stunted A nation’s average rate of stunting may mask disparities.
in nine countries, including Guatemala, whose stunting For example, an analysis of disparities in Honduras indi-
rate of 54 per cent rivals that of some of the highest- cates that children living in the poorest households or
prevalence countries in Africa and Asia. Of countries with whose mothers are uneducated have almost a 50 per cent
available data, Afghanistan and Yemen have the highest chance of being stunted, whereas on average, throughout
stunting rates: 59 per cent and 58 per cent, respectively. the country 29 per cent of children are stunted.21
Reducing stunting in Peru
The stunting rate in Peru is high, particularly among those who are poor. One reason for the continued high prevalence of
stunting is the perception that undernutrition is primarily a food security issue. But in some regions of the country, more
holistic, community-based efforts to improve basic health practices have led to an improvement in stunting levels among
young children.
In 1999, the programme ‘A Good Start in Life’ was initiated in five regions – four in the Andean highlands and one in the Amazon
region – as a collaboration between the Ministry of Health, the United States Agency for International Development and UNICEF .
Efforts focused on reaching pregnant and lactating women. Methods included such community-based interventions as antenatal
care, promotion of adequate food intake during pregnancy and lactation, promotion of exclusive breastfeeding of infants under
6 months of age and improved complementary feeding from six months, growth promotion, control of iron and vitamin A
deficiency, promotion of iodized salt, and personal and family hygiene.
Programme teams were led by local governments, which worked with communities, health facility staff and local non-governmental
organizations. The programme emphasized strengthening the capacity and skills of female counsellors and rural health promoters.
By 2004, it covered the inhabitants of 223 poor, rural communities, including approximately 75,000 children under 3 years old,
and 35,000 pregnant and lactating women.
A comparison between 2000 and 2004 shows that in the communities covered by the programme the stunting rate for children
under 3 years old declined from 54 per cent to 37 per cent, while anaemia rates dropped from 76 per cent to 52 per cent. The
total cost of the programme was estimated to be US$116.50 per child per year. ‘A Good Start in Life’ inspired the design and
implementation of a national programme, which has since been associated with reduced stunting rates.
Source: Lechtig, Aaron, et al., ‘Decreasing Stunting, Anemia, and Vitamin A Deficiency in Peru: Results of the Good Start in Life Program’, Food and Nutrition Bulletin,
vol. 30, no. 1, March 2009, pp. 37–48; and UNICEF Peru Country Office, ‘Annual Report 2000’ (internal document).
16 Tracking Progress on Child and Maternal Nutrition
19. Decline in stunting prevalence in Africa and Asia and in countries
where prevalence has decreased by more than 20 percentage points
Percentage of children under 5 years old who are moderately or severely stunted (based on NCHS/WHO reference population)
70%
66
Around 1990 63
60%
Around 2008 57 57
50%
44
40% 42
40
38 38
36 36
34 33
30%
30 29
27
20% 22
10% 11
0%
Africa Asia Developing Eritrea Bangladesh Viet Nam Mauritania Bolivia (Plurinational China
countries (1993, 2002) (1992, 2007) (1987, 2006) (1990, 2008) State of) (1989, 2008) (1990, 2005)
Note: The trend analysis is based on a subset of 80 countries with trend data, including 75 developing countries, covering 80 per cent of the under-five population in the developing world.
All trend estimates are calculated according to the NCHS/WHO reference population.
Source: MICS, DHS and other national surveys, around 1990 to around 2008.
Since 1990, stunting prevalence in the developing world Underweight prevalence in Africa and Asia
has declined from 40 per cent to 29 per cent, a relative and in countries where more than one third
reduction of 28 per cent. Progress has been particularly of children are underweight
notable in Asia, where prevalence dropped from 44 per cent Percentage of children under 5 years old who are
around 1990 to 30 per cent around 2008. This reduction is moderately or severely underweight (based on WHO
influenced by marked declines in China. Child Growth Standards)
The decline in Africa has been modest, from 38 per cent Africa 21
around 1990 to 34 per cent around 2008. Moreover, due to Asia 27
population growth, the overall number of African children Developing 23
countries
under 5 years old who are stunted has increased, from an
estimated 43 million in 1990 to 52 million in 2008. Timor-Leste 49
India 43
Stunting rates have declined significantly in a number of Yemen 43
countries – including Bangladesh, Eritrea, Mauritania and Bangladesh 41
Viet Nam – underscoring that marked improvements can be Nepal 39
achieved. In countries where the burden of stunting is high, Chad 37
there is an urgent need to accelerate integrated programmes Madagascar 36
addressing nutrition during the mother’s pregnancy and
Niger 36
before the child reaches 2 years of age.
Burundi 35
Eritrea 35
Underweight
0% 10% 20% 30% 40% 50%
Today, an estimated 129 million children under 5 years old
in the developing world are underweight – nearly one in Note: Estimates are calculated according to the WHO Child Growth Standards
except for Chad and Timor-Leste, where estimates are available only according to
four. Ten per cent of children in the developing world are the NCHS/WHO reference population. Estimates are based on data collected in
severely underweight. The prevalence of underweight 2003 or later with the exception of Eritrea (2002).
Source: MICS, DHS and other national surveys, 2003–2008.
among children is higher in Asia than in Africa, with rates
of 27 per cent and 21 per cent, respectively.
Overview 17
20. Underweight prevalence worldwide
Percentage of children under 5 years old who are moderately or severely underweight
Less than 5 per cent
5–19 per cent
20–29 per cent
30–39 per cent
40 per cent or more
Data not available
Source: MICS, DHS and other national surveys, 2003–2008.
In 17 countries, underweight prevalence among children Some countries have low underweight prevalence but
under 5 years old is greater than 30 per cent. The rates are unacceptably high stunting rates. For example, in Albania,
highest in Bangladesh, India, Timor-Leste and Yemen, with Egypt, Iraq, Mongolia, Peru and Swaziland, stunting rates are
more than 40 per cent of children underweight. more than 25 per cent although underweight prevalence is
6 per cent or less. For national development and public health,
Contribution to the underweight burden it is important to reduce both stunting and underweight.
Countries with the largest numbers of children under
five who are moderately or severely underweight, Progress towards the reduction of underweight prevalence
as a proportion of the developing world total
has been limited in Africa, with 28 per cent of children under
(129 million children)
5 years old being underweight around 1990, compared with
25 per cent around 2008. Progress has been slightly better in
Other developing India
countries 42% Asia, with 37 per cent underweight prevalence around 1990
43%
and 31 per cent around 2008.
Even in countries where underweight
prevalence is low, stunting rates can be
alarmingly high
Countries with underweight prevalence of 6 per cent or
less and stunting rates of more than 25 per cent
Prevalence of Prevalence Ratio of
Pakistan underweight of stunting stunting to
Nigeria
5% 5% Country (%) (%) underweight
Bangladesh Peru 6 30 5.4
5%
Mongolia 5 27 5.4
Swaziland 5 29 5.4
Note: Estimates are calculated using underweight prevalence according to the Egypt 6 29 4.8
WHO Child Growth Standards and the number of children under 5 years old in Albania 6 26 4.3
2008. Underweight prevalence estimates are based on data collected in 2003 or Iraq 6 26 4.3
later with the exception of Pakistan (2001–2002).
Source: MICS, DHS and other national surveys, 2003–2008.
Note: Estimates are calculated according to WHO Child Growth Standards.
Source: MICS, DHS and other national surveys, 2003–2008.
18 Tracking Progress on Child and Maternal Nutrition
21. Decline in underweight prevalence in Africa and Asia and in the five countries
with the greatest reductions
Percentage of children under 5 years old who are moderately or severely underweight (based on NCHS/WHO reference population)
70%
67
Around 1990
60%
Around 2008
50%
48
46 45
40%
40
37
30% 31 31 31
28 28
25 26
23
20%
20
10%
8
0%
Africa Asia Developing Bangladesh Mauritania Viet Nam Indonesia Malaysia
world (1992, 2007) (1990, 2008) (1987, 2006) (1987, 2003) (1990, 2005)
Note: The trend analysis is based on a subset of 86 countries with trend data, including 81 developing countries, covering 89 per cent of the under-five population in the developing
world. All trend estimates are based on the NCHS/WHO reference population.
Source: MICS, DHS and other national surveys, around 1990 to around 2008.
Sixty-three countries (out of 117 with available data) are on on trend data from around 1990 to around 2004. Today, in
track to achieving the MDG 1 target of a 50 per cent reduction 34 countries, progress is insufficient, and 20 have made
of underweight prevalence among children under 5 between no progress towards achieving the MDG target. Most of
1990 and 2015. This compares with 46 countries (out of 94 these 20 countries are in Africa.
with available data) on track just three years ago, based
63 countries are on track to meet the MDG 1 target
Progress is insufficient to meet the MDG target in 34 countries, and 20 countries have made no progress
On track: Average annual
rate of reduction (AARR)
in underweight prevalence
is greater than or equal to
2.6 per cent, or latest
available estimate of
underweight prevalence
estimate is less than or
equal to 5 per cent,
regardless of AARR
Insufficient progress:
AARR is between 0.6 per cent
and 2.5 per cent
No progress: AARR is less
than or equal to 0.5 per cent
Data not available
Source: MICS, DHS and other national surveys, around 1990 to around 2008.
Overview 19
22. Wasting 10 countries account for 60 per cent
of the global wasting burden
Children who suffer from wasting face a markedly
10 countries with the largest numbers of children
increased risk of death. According to the latest available
under 5 years old who are wasted
data, 13 per cent of children under 5 years old in the
developing world are wasted, and 5 per cent are severely
Wasting
wasted (an estimated 26 million children).
Moderate and severe Severe
Numbers Prevalence Numbers Prevalence
A number of African and Asian countries have wasting rates Country (thousands) (%) (thousands) (%)
India 25,075 20 8,105 6
that exceed 15 per cent, including Bangladesh (17 per cent),
Nigeria 3,478 14 1,751 7
India (20 per cent) and the Sudan (16 per cent). The country
Pakistan 3,376 14 1,403 6
with the highest prevalence of wasting in the world is
Bangladesh 2,908 17 485 3
Timor-Leste, where 25 per cent of children under 5 years
Indonesia 2,841 14 1,295 6
old are wasted (8 per cent severely).
Ethiopia 1,625 12 573 4
Democratic 1,183 10 509 4
Out of 134 countries with available data, 32 have wasting Republic of
the Congo
prevalence of 10 per cent or more among children under
Sudan 945 16 403 7
5 years old. At such elevated levels, wasting is considered a
Egypt 680 7 302 3
public health emergency requiring immediate intervention,
Philippines 642 6 171 2
in the form of emergency feeding programmes.
Note: Estimates are calculated according to the WHO Child Growth Standards, except
Ten countries account for 60 per cent of children in the in cases where data are only available according to the previously used NCHS/WHO
reference population. For more information, please refer to data notes on page 116.
developing world who suffer from wasting. The top eight China is not included due to lack of data.
countries all have wasting prevalence of 10 per cent or Source: MICS, DHS and other national surveys, 2003–2008.
higher. More than one third of the developing world’s
children who are wasted live in India.
Overweight
The burden of severe wasting is particularly high – 6 per cent Although being overweight is a problem most often
or more – in countries with large populations; Indonesia, associated with industrialized countries, some developing
Nigeria, Pakistan and the Sudan, in addition to India, all countries and countries in transition also have high preva-
have high rates of wasting. lence of overweight children. In Georgia, Guinea-Bissau,
Iraq, Kazakhstan, Sao Tome and Principe, and the Syrian Arab
Wasting prevalence Republic, for example, 15 per cent or more of children under
Percentage of children under 5 years old who are 5 years old are overweight.
moderately or severely wasted
Some countries are experiencing a ‘double burden’ of
malnutrition, having high rates of both stunting and
Africa 10 overweight. In Guinea-Bissau and Malawi, for example,
more than 10 per cent of children are overweight, while
around half are stunted.
Asia 17
Developing
13
countries
0% 10% 20%
Note: Estimates are calculated according to the WHO Child Growth Standards.
Source: MICS, DHS and other national surveys, 2003–2008.
20 Tracking Progress on Child and Maternal Nutrition
23. Wasting prevalence
Percentage of children under 5 years old who are moderately or severely wasted
Less than 2.5 per cent
2.5–4.9 per cent
5.0–9.9 per cent
10 per cent or more
Data not available
Source: MICS, DHS and other national surveys, 2003–2008.
More than 10 per cent of children are overweight in 17 countries with available data
Percentage of children under 5 years old who are overweight and percentage who are stunted
60%
Overweight
Stunting 53
50%
47
40%
30%
28 29 29
26 27
25
22 23 23
20% 21
18 19 18 18
17 17 16 15 15 14 15
13 13 13 13 13 13 12
10% 11 11 11 10
0%
Georgia Syrian Kazakhstan Sao Iraq Guinea- Mongolia Algeria Belize Morocco Azerbaijan Egypt Uzbekistan Armenia Swaziland Malawi Kyrgyzstan
Arab Tome and Bissau
Republic Principe
Note: Estimates are calculated according to the WHO Child Growth Standards.
Source: MICS, DHS and other national surveys, 2003–2008.
Overview 21
24. Low birthweight Low birthweight incidence in Africa and
Asia and in countries with the highest rates
In developing countries, 16 per cent of infants, or 1 in 6,
Percentage of infants weighing less than 2,500 grams
weigh less than 2,500 grams at birth. Asia has the highest
at birth
incidence of low birthweight by far, with 18 per cent of all
infants weighing less than 2,500 grams at birth. Mauritania,
Pakistan, the Sudan and Yemen all have an estimated low Africa 14
birthweight incidence of more than 30 per cent. Asia 18
Developing countries 16
A total of 19 million newborns per year in the developing
world are born with low birthweight, and India has the Mauritania 34
highest number of low birthweight babies per year:
Pakistan 32
7.4 million.
Yemen 32
The low proportion of newborns who are weighed at Sudan 31
birth indicates a lack of appropriate newborn care and India 28
may lead to inaccurate estimates of low-birthweight
Niger 27
incidence. Almost 60 per cent of newborns in developing
countries are not weighed at birth. Some countries with 0% 10% 20% 30% 40%
very high incidence of low birthweight also have a very
Note: Estimates are based on data collected in 2003 and later with the exception
high rate of infants who are not weighed at birth. In of the Sudan (1999) and Yemen (1997).
Pakistan and Yemen, for example, where almost one third Source: MICS, DHS and other national surveys, 2003–2008.
of newborns are estimated to be of low birthweight,
more than 90 per cent of infants are not weighed at birth.
Newborns not weighed in Africa and Asia
Contribution to the low birthweight burden and in countries with the highest rates
Countries with the largest numbers of infants weighing Percentage of infants not weighed at birth
less than 2,500 grams at birth, as a proportion of the
global total (19 million newborns per year)
Africa 61
Other countries India Asia* 60
44% 39%
Developing countries* 59
Ethiopia 97
Yemen 92
Pakistan 90
Chad 87
Maldives 87
Pakistan Timor-Leste 87
Bangladesh 9%
4% Nigeria Bangladesh 85
4%
0% 20% 40% 60% 80% 100%
Note: Estimates are calculated using incidence of low birthweight and the number
of births in 2008.
* Excludes China.
Source: MICS, DHS and other national surveys, 2003–2008.
Note: Estimates are based on data collected 2003 and later with the exception of
Maldives (2001) and Yemen (1997).
Source: MICS, DHS and other national surveys, 2003–2008.
22 Tracking Progress on Child and Maternal Nutrition