Global food production now faces greater challenges than ever before due to changing climate, increasing land degradation and decreasing nutrient use efficiency. Nutrient mining is a major cause of low crop yields in parts of the developing world. Especially nitrogen and phosphorus move beyond the bounds of the agricultural field due to inappropriate management practices as well as failure to achieve good congruence between nutrient supply and crop nutrient demand (Pandian et al. 2014). Climate changes raised a serious issue of soil health maintenance for future generations. Rise in temperature and unprecedented changes in precipitation pattern lead to soil degradation by the erosion of top fertile soil, loss of carbon, nitrogen and increasing area under saline, sodic and acid soils. The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality and environmental quality. Due to heightened human activity, the rate of CO2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO2 and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching and losing nutrients in the soil. In order to meet the food demand of the growing population, global food production must be increased substantially over the next several decades. Sustainable intensification of agriculture, based on proven technologies, can increase food production on existing land resources. Therefore, conservation and organic agriculture, precision farming, recycling of crop residues, crop diversification in soils and ecosystems, integrated nutrient management and balanced use of agricultural inputs are the proven technologies of sustainable intensification in agriculture. More importantly, among the climate smart agricultural practices, the selection of appropriate measures must be soil or site specific for sustaining resource base for future generations. Further, presentation must be initiated to fine-tune the existing climate-smart agriculture to suit different nutrient management practices.
This presentation was presented during the Plenary 1, Opening Ceremony of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Luca Montanarella from EU Commission’s Joint Research Centre, in FAO Hq, Rome
Nepal faces significant issues with soil erosion due to its steep slopes, monsoon rains, melting snow, unstable soil, and increasing population. Soil erosion is caused by deforestation to use wood for fuel, overgrazing of livestock, and the collapse of terraces built to farm steep slopes. To address these problems, Nepal has implemented tree planting programs, restricted grazing areas, built small dams, and encouraged alternative fuels like yak dung to reduce deforestation. Government agencies and self-help schemes also aim to stabilize soils and repair collapsed terraces.
Benefits of Soil Organic Carbon - an overviewExternalEvents
The presentation was given by Mr. Niels H. Batjes, ISRIC, during the GSOC Mapping Global Training hosted by ISRIC - World Soil Information, 6 - 23 June 2017, Wageningen (The Netherlands).
This presentation discusses agroecology and small farm development. It defines key terms like agro, ecology, and agroecology. Agroecology studies interactions within agroecosystems and seeks sustainable farming systems. It outlines core agroecological principles like planning, resource use, and landscape management. Examples of agroecological practices provided include conservation tillage, intercropping, crop rotation, and integrated pest management. Agroecology can offer benefits like increased food sovereignty, stabilized yields, and decreased dependency on inputs. General principles for small farms include minimizing debt and off-farm inputs, and basing management on natural resources.
Human: Thank you, that is a concise 3 sentence summary that captures the
Digital soil mapping uses statistical methods and environmental data to predict soil properties across continuous landscapes. It involves preparing soil data and predictor variables like climate, vegetation and remote sensing data. Predictor data is harmonized using techniques like principal components analysis. Soil data is also harmonized by estimating mean values at standard depth intervals. Regression models are selected to relate soil properties to predictors and create continuous prediction maps. Maps are validated and uncertainty is estimated using confidence intervals or bootstrapping. The process is implemented using the R programming language and specialized soil mapping packages.
Global food production now faces greater challenges than ever before due to changing climate, increasing land degradation and decreasing nutrient use efficiency. Nutrient mining is a major cause of low crop yields in parts of the developing world. Especially nitrogen and phosphorus move beyond the bounds of the agricultural field due to inappropriate management practices as well as failure to achieve good congruence between nutrient supply and crop nutrient demand (Pandian et al. 2014). Climate changes raised a serious issue of soil health maintenance for future generations. Rise in temperature and unprecedented changes in precipitation pattern lead to soil degradation by the erosion of top fertile soil, loss of carbon, nitrogen and increasing area under saline, sodic and acid soils. The climate is one of the key elements impacting several cycles connected to soil and plant systems, as well as plant production, soil quality and environmental quality. Due to heightened human activity, the rate of CO2 is rising in the atmosphere. Changing climatic conditions (such as temperature, CO2 and precipitation) influence plant nutrition in a range of ways, comprising mineralization, decomposition, leaching and losing nutrients in the soil. In order to meet the food demand of the growing population, global food production must be increased substantially over the next several decades. Sustainable intensification of agriculture, based on proven technologies, can increase food production on existing land resources. Therefore, conservation and organic agriculture, precision farming, recycling of crop residues, crop diversification in soils and ecosystems, integrated nutrient management and balanced use of agricultural inputs are the proven technologies of sustainable intensification in agriculture. More importantly, among the climate smart agricultural practices, the selection of appropriate measures must be soil or site specific for sustaining resource base for future generations. Further, presentation must be initiated to fine-tune the existing climate-smart agriculture to suit different nutrient management practices.
This presentation was presented during the Plenary 1, Opening Ceremony of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Luca Montanarella from EU Commission’s Joint Research Centre, in FAO Hq, Rome
Nepal faces significant issues with soil erosion due to its steep slopes, monsoon rains, melting snow, unstable soil, and increasing population. Soil erosion is caused by deforestation to use wood for fuel, overgrazing of livestock, and the collapse of terraces built to farm steep slopes. To address these problems, Nepal has implemented tree planting programs, restricted grazing areas, built small dams, and encouraged alternative fuels like yak dung to reduce deforestation. Government agencies and self-help schemes also aim to stabilize soils and repair collapsed terraces.
Benefits of Soil Organic Carbon - an overviewExternalEvents
The presentation was given by Mr. Niels H. Batjes, ISRIC, during the GSOC Mapping Global Training hosted by ISRIC - World Soil Information, 6 - 23 June 2017, Wageningen (The Netherlands).
This presentation discusses agroecology and small farm development. It defines key terms like agro, ecology, and agroecology. Agroecology studies interactions within agroecosystems and seeks sustainable farming systems. It outlines core agroecological principles like planning, resource use, and landscape management. Examples of agroecological practices provided include conservation tillage, intercropping, crop rotation, and integrated pest management. Agroecology can offer benefits like increased food sovereignty, stabilized yields, and decreased dependency on inputs. General principles for small farms include minimizing debt and off-farm inputs, and basing management on natural resources.
Human: Thank you, that is a concise 3 sentence summary that captures the
Digital soil mapping uses statistical methods and environmental data to predict soil properties across continuous landscapes. It involves preparing soil data and predictor variables like climate, vegetation and remote sensing data. Predictor data is harmonized using techniques like principal components analysis. Soil data is also harmonized by estimating mean values at standard depth intervals. Regression models are selected to relate soil properties to predictors and create continuous prediction maps. Maps are validated and uncertainty is estimated using confidence intervals or bootstrapping. The process is implemented using the R programming language and specialized soil mapping packages.
This document discusses carbon sequestration in soils through various agricultural management practices. It outlines concepts of carbon sequestration and greenhouse gases. It then discusses specific practices like conservation tillage, cover cropping, animal manure application, improved grassland management, and agroforestry that can sequester carbon in soils at rates of 0.1 to 1+ Mg C/ha/yr. The document emphasizes that a diversity of practices which increase carbon inputs and minimize losses can help mitigate rising greenhouse gases and restore degraded lands.
Soil carbon sequestration involves transferring carbon dioxide from the atmosphere into the soil through crop residues and other organic materials. This process helps offset carbon emissions while improving soil quality and productivity. Management practices that maximize biomass addition and minimize soil disturbance, like no-till farming, are most effective for carbon sequestration. Increasing soil organic carbon provides benefits like increased agricultural productivity, improved soil structure and fertility, and enhanced water retention and infiltration. Adopting practices like adding organic amendments, reducing tillage, and using cover crops can help sequester carbon in cropland soils.
Agroforestry for climate change mitigation and adaptation MirFaizan
This document discusses how agroforestry can help mitigate and adapt to climate change. It provides background on increasing greenhouse gas concentrations and outlines how agroforestry practices like alley cropping, homegardens, and silvopasture can sequester carbon in vegetation and soil. Studies from various countries are cited that measure carbon storage in different agroforestry systems. The document also discusses how agroforestry reduces non-CO2 greenhouse gas emissions like N2O and CH4 by improving nutrient cycling and efficiency. Finally, it describes how agroforestry helps farmers adapt to climate change through increased soil resilience, more efficient land use, and improved crop yields during drought years.
This document provides an overview of Phillip Owens' career and research interests in digital soil mapping. It outlines his educational background in soil science and highlights some of his past roles, including working as a Congressional Science Fellow and USDA-ARS Research Scientist. It also summarizes some of his current interests and involvement in projects related to digital soil mapping, the development of soil classification systems, and using geospatial tools and data to better understand soil-landscape relationships.
Rosegrant, Mark. 2023. Climate Change and Agriculture: Impacts, Adaptation, and Mitigation. PowerPoint presentation given during university-wide seminar. Texas State University, San Marcos, Texas, March 30, 2023.
Impact of agriculture on climate change Kinza Irshad
Agriculture contributes significantly to climate change through greenhouse gas emissions. Agriculture is responsible for about half of global methane emissions from livestock digestion and 60% of anthropogenic nitrous oxide emissions. Modern industrial agricultural practices such as the use of fertilizers and pesticides, deforestation, and burning of agricultural residues release greenhouse gases and damage soil and biodiversity. Mitigation efforts include carbon sequestration, reducing emissions through drip irrigation and crop covers, and adopting sustainable practices like crop rotation and diversification.
This document discusses climate-smart agriculture (CSA). CSA aims to sustainably increase productivity and income, strengthen resilience to climate change, and reduce agriculture's contribution to climate change. The Food and Agriculture Organization (FAO) supports CSA through approaches like the landscape approach, which deals with large-scale processes in an integrated manner. The document also discusses farming systems and practices that can help achieve CSA's goals, such as conservation agriculture, agroforestry, and integrated food-energy systems. Finally, the role of institutions in enabling policies, disseminating information, addressing data gaps, and supporting financing is discussed.
This document discusses the effects of global warming on agriculture production and adaptation strategies. It begins with an introduction to global warming, greenhouse gases, and the causes of global warming from both natural and human factors. It then examines the impacts of rising temperatures on crop yields for various crops in India. The document outlines some adaptation and mitigation strategies farmers can adopt, such as using drought-resistant crop varieties, conservation tillage practices, and crop diversification. It concludes that global warming poses risks to Indian agriculture but that proactive adaptation can help minimize negative impacts.
This document summarizes the impacts of climate change on agriculture in India. It discusses how climate change can negatively affect crop yields and production through increased temperatures, changing rainfall patterns, and more frequent extreme weather events. It provides examples of studies that project declines in the production of crops like rice, wheat and sorghum in different parts of India due to climate change. The document also discusses how climate change may reduce milk production in India. It identifies adaptation strategies like altered cropping practices and integrated farming as ways for agriculture to build resilience against climate impacts.
Criteria and indicators of sustainable forest management in Montenegro, SN…Franc Ferlin
This document has been drafted within the national working group (consisting of Alija Bralic, Zehra Demic, Blazo Jokanovic, Dragan Markovic, Kenan Pepic, Dragan Terzic, Joveta Terzic, and Zarko Vucinic) and harmonized by Milosav Anđelić, assistant minister, under my expert guidelines, facilitation and preparation of consolidated final text for publishing. The document has also been endorsed by the Minister (in 2012) as a regulation / rulebook, based on the Forest law. The monograph published in Montenegrin and English.
soil organic carbon- a key for sustainable soil quality under scenario of cli...Bornali Borah
The global soil resource is already showing a sign of serious degradation (Banwart et al. 2014) which has ultimately negative impact on sustained crop yield and environmental quality. Due to intense rainfall and concurrent rise in temperature with changing climate, the fertile top soil is prone to severe degradation with depletion of SOC. Most soils in agricultural ecosystems have lost soil C ranging from 30 to 60 t C ha-1 with the magnitude of 50 to 75% loss (Lal, 2004). Hence, restoration of soil quality through different carbon management options will enhance soil health, mitigate climate change and provide sustained agricultural production.
Session 5.6 MANAGEMENT OF GHANA’S MODIFIED TAUNGYA SYSTEM: CHALLENGES AND STR...World Agroforestry (ICRAF)
The document summarizes the challenges facing Ghana's Modified Taungya System (MTS), a joint forestry and agricultural system, and proposes strategies for improving its management. The MTS aims to restore degraded forests and provide livelihoods but faces issues like a lack of income between tree establishment and harvesting, unsecured tenure, and untimely seedling supply. Strategies recommended include generating interim income, formalizing agreements, designing individual-level benefit-sharing, and strengthening multi-stakeholder partnerships to enhance governance. Improving the MTS prospects poverty reduction and sustainable forest management through participatory approaches.
Soil is the largest carbon reservoir pool of terrestrial ecosystem and plays a key role in the global carbon budget and greenhouse effect. It contains 3.5% of the earth’s carbon reserve as compared with 1.7% in the atmosphere , 8.9% in the fossil fuels, 1.0% in the biota and 84.95% in the oceans. Soil reserves about 1550 GT of carbon as Soil Organic Carbon (SOC) and 1700 GT as carbonate carbon (Soil Inorganic Carbon , i,e SIC).Soil carbon(C) plays an important role in exchange of CO2 between atmosphere and biosphere. SOC and SIC are important as it determine ecosystem and agro-ecosystem functions influencing soil structure ,soil fertility ,water holding capacity , cation exchange capacity and other soil characteristics.
Evolution of watershed management in nepalManoj Neupane
The document provides an overview of the evolution of watershed management in Nepal. It discusses how watershed management transitioned from activity-based and project-based approaches before 1970 to more integrated and program-based approaches between 1970-1990 and climate resilience and integrated resource management approaches from 2010 onward. It also outlines the key objectives, methodology, findings, and recommendations regarding watershed management in Nepal.
This presentation by Cristina Arias-Navarro (INRA) was given on the 26 of June 2019 as part of the SB50 side event – Enhancing NDC Ambition Through Soil Organic Carbon Sequestration. Country representatives and experts discussed the potential of soil organic carbon sequestration as a climate change mitigation option and gaps between countries’ current and potential commitments.
More info: https://ccafs.cgiar.org/ccafs-sb50-enhancing-ndc-ambition-through-soil-organic-carbon-sequestration
Launch of the Southeast Asia office of the CGIAR Research Program on Climate Change, Agriculture and Food Security http://ccafs.cgiar.org
7 May 2013, Hanoi, Vietnam.
Presentation by Bruce Campbell, CCAFS Program Director
This document discusses conservation agriculture in India. It notes that over 120 million hectares of land in India is degraded, including from water erosion, wind erosion, salinity, alkalinity and acidity. Conservation agriculture is presented as an alternative that can conserve natural resources by minimizing soil disturbance, maintaining soil cover, and diversifying crop species. The three principles of conservation agriculture are identified as minimum soil disturbance, permanent soil cover, and crop rotations. Benefits include improved soil structure, organic matter, and reduced erosion. Techniques discussed include zero-tillage, use of crop residues and cover crops, and machinery like the happy seeder.
Towards the implementation of the Fertilizer Code at the global levelSoils FAO-GSP
Webinar: Towards the implementation of the International Code of Conduct for the Sustainable Use and Management of Fertilizers (Fertilizer Code). Zineb Bazza (GSP Secretariat
As part of the seminar held by the International Food Policy Research Institute (IFPRI) under the title of "Fertilizer policy in Egypt and options for improvements".
This document discusses carbon sequestration in soils through various agricultural management practices. It outlines concepts of carbon sequestration and greenhouse gases. It then discusses specific practices like conservation tillage, cover cropping, animal manure application, improved grassland management, and agroforestry that can sequester carbon in soils at rates of 0.1 to 1+ Mg C/ha/yr. The document emphasizes that a diversity of practices which increase carbon inputs and minimize losses can help mitigate rising greenhouse gases and restore degraded lands.
Soil carbon sequestration involves transferring carbon dioxide from the atmosphere into the soil through crop residues and other organic materials. This process helps offset carbon emissions while improving soil quality and productivity. Management practices that maximize biomass addition and minimize soil disturbance, like no-till farming, are most effective for carbon sequestration. Increasing soil organic carbon provides benefits like increased agricultural productivity, improved soil structure and fertility, and enhanced water retention and infiltration. Adopting practices like adding organic amendments, reducing tillage, and using cover crops can help sequester carbon in cropland soils.
Agroforestry for climate change mitigation and adaptation MirFaizan
This document discusses how agroforestry can help mitigate and adapt to climate change. It provides background on increasing greenhouse gas concentrations and outlines how agroforestry practices like alley cropping, homegardens, and silvopasture can sequester carbon in vegetation and soil. Studies from various countries are cited that measure carbon storage in different agroforestry systems. The document also discusses how agroforestry reduces non-CO2 greenhouse gas emissions like N2O and CH4 by improving nutrient cycling and efficiency. Finally, it describes how agroforestry helps farmers adapt to climate change through increased soil resilience, more efficient land use, and improved crop yields during drought years.
This document provides an overview of Phillip Owens' career and research interests in digital soil mapping. It outlines his educational background in soil science and highlights some of his past roles, including working as a Congressional Science Fellow and USDA-ARS Research Scientist. It also summarizes some of his current interests and involvement in projects related to digital soil mapping, the development of soil classification systems, and using geospatial tools and data to better understand soil-landscape relationships.
Rosegrant, Mark. 2023. Climate Change and Agriculture: Impacts, Adaptation, and Mitigation. PowerPoint presentation given during university-wide seminar. Texas State University, San Marcos, Texas, March 30, 2023.
Impact of agriculture on climate change Kinza Irshad
Agriculture contributes significantly to climate change through greenhouse gas emissions. Agriculture is responsible for about half of global methane emissions from livestock digestion and 60% of anthropogenic nitrous oxide emissions. Modern industrial agricultural practices such as the use of fertilizers and pesticides, deforestation, and burning of agricultural residues release greenhouse gases and damage soil and biodiversity. Mitigation efforts include carbon sequestration, reducing emissions through drip irrigation and crop covers, and adopting sustainable practices like crop rotation and diversification.
This document discusses climate-smart agriculture (CSA). CSA aims to sustainably increase productivity and income, strengthen resilience to climate change, and reduce agriculture's contribution to climate change. The Food and Agriculture Organization (FAO) supports CSA through approaches like the landscape approach, which deals with large-scale processes in an integrated manner. The document also discusses farming systems and practices that can help achieve CSA's goals, such as conservation agriculture, agroforestry, and integrated food-energy systems. Finally, the role of institutions in enabling policies, disseminating information, addressing data gaps, and supporting financing is discussed.
This document discusses the effects of global warming on agriculture production and adaptation strategies. It begins with an introduction to global warming, greenhouse gases, and the causes of global warming from both natural and human factors. It then examines the impacts of rising temperatures on crop yields for various crops in India. The document outlines some adaptation and mitigation strategies farmers can adopt, such as using drought-resistant crop varieties, conservation tillage practices, and crop diversification. It concludes that global warming poses risks to Indian agriculture but that proactive adaptation can help minimize negative impacts.
This document summarizes the impacts of climate change on agriculture in India. It discusses how climate change can negatively affect crop yields and production through increased temperatures, changing rainfall patterns, and more frequent extreme weather events. It provides examples of studies that project declines in the production of crops like rice, wheat and sorghum in different parts of India due to climate change. The document also discusses how climate change may reduce milk production in India. It identifies adaptation strategies like altered cropping practices and integrated farming as ways for agriculture to build resilience against climate impacts.
Criteria and indicators of sustainable forest management in Montenegro, SN…Franc Ferlin
This document has been drafted within the national working group (consisting of Alija Bralic, Zehra Demic, Blazo Jokanovic, Dragan Markovic, Kenan Pepic, Dragan Terzic, Joveta Terzic, and Zarko Vucinic) and harmonized by Milosav Anđelić, assistant minister, under my expert guidelines, facilitation and preparation of consolidated final text for publishing. The document has also been endorsed by the Minister (in 2012) as a regulation / rulebook, based on the Forest law. The monograph published in Montenegrin and English.
soil organic carbon- a key for sustainable soil quality under scenario of cli...Bornali Borah
The global soil resource is already showing a sign of serious degradation (Banwart et al. 2014) which has ultimately negative impact on sustained crop yield and environmental quality. Due to intense rainfall and concurrent rise in temperature with changing climate, the fertile top soil is prone to severe degradation with depletion of SOC. Most soils in agricultural ecosystems have lost soil C ranging from 30 to 60 t C ha-1 with the magnitude of 50 to 75% loss (Lal, 2004). Hence, restoration of soil quality through different carbon management options will enhance soil health, mitigate climate change and provide sustained agricultural production.
Session 5.6 MANAGEMENT OF GHANA’S MODIFIED TAUNGYA SYSTEM: CHALLENGES AND STR...World Agroforestry (ICRAF)
The document summarizes the challenges facing Ghana's Modified Taungya System (MTS), a joint forestry and agricultural system, and proposes strategies for improving its management. The MTS aims to restore degraded forests and provide livelihoods but faces issues like a lack of income between tree establishment and harvesting, unsecured tenure, and untimely seedling supply. Strategies recommended include generating interim income, formalizing agreements, designing individual-level benefit-sharing, and strengthening multi-stakeholder partnerships to enhance governance. Improving the MTS prospects poverty reduction and sustainable forest management through participatory approaches.
Soil is the largest carbon reservoir pool of terrestrial ecosystem and plays a key role in the global carbon budget and greenhouse effect. It contains 3.5% of the earth’s carbon reserve as compared with 1.7% in the atmosphere , 8.9% in the fossil fuels, 1.0% in the biota and 84.95% in the oceans. Soil reserves about 1550 GT of carbon as Soil Organic Carbon (SOC) and 1700 GT as carbonate carbon (Soil Inorganic Carbon , i,e SIC).Soil carbon(C) plays an important role in exchange of CO2 between atmosphere and biosphere. SOC and SIC are important as it determine ecosystem and agro-ecosystem functions influencing soil structure ,soil fertility ,water holding capacity , cation exchange capacity and other soil characteristics.
Evolution of watershed management in nepalManoj Neupane
The document provides an overview of the evolution of watershed management in Nepal. It discusses how watershed management transitioned from activity-based and project-based approaches before 1970 to more integrated and program-based approaches between 1970-1990 and climate resilience and integrated resource management approaches from 2010 onward. It also outlines the key objectives, methodology, findings, and recommendations regarding watershed management in Nepal.
This presentation by Cristina Arias-Navarro (INRA) was given on the 26 of June 2019 as part of the SB50 side event – Enhancing NDC Ambition Through Soil Organic Carbon Sequestration. Country representatives and experts discussed the potential of soil organic carbon sequestration as a climate change mitigation option and gaps between countries’ current and potential commitments.
More info: https://ccafs.cgiar.org/ccafs-sb50-enhancing-ndc-ambition-through-soil-organic-carbon-sequestration
Launch of the Southeast Asia office of the CGIAR Research Program on Climate Change, Agriculture and Food Security http://ccafs.cgiar.org
7 May 2013, Hanoi, Vietnam.
Presentation by Bruce Campbell, CCAFS Program Director
This document discusses conservation agriculture in India. It notes that over 120 million hectares of land in India is degraded, including from water erosion, wind erosion, salinity, alkalinity and acidity. Conservation agriculture is presented as an alternative that can conserve natural resources by minimizing soil disturbance, maintaining soil cover, and diversifying crop species. The three principles of conservation agriculture are identified as minimum soil disturbance, permanent soil cover, and crop rotations. Benefits include improved soil structure, organic matter, and reduced erosion. Techniques discussed include zero-tillage, use of crop residues and cover crops, and machinery like the happy seeder.
Towards the implementation of the Fertilizer Code at the global levelSoils FAO-GSP
Webinar: Towards the implementation of the International Code of Conduct for the Sustainable Use and Management of Fertilizers (Fertilizer Code). Zineb Bazza (GSP Secretariat
As part of the seminar held by the International Food Policy Research Institute (IFPRI) under the title of "Fertilizer policy in Egypt and options for improvements".
Participatory approaches to diversification and intensification of crop produ...Rachel Gilbert
This document summarizes Daniel van Vugt's presentation on participatory approaches to crop diversification and intensification in smallholder farms in Malawi. The presentation discusses research objectives, methods, results, and implications. Key findings include that farmer-ranked technologies like early planting and plant population highly for soybean. Combining inoculants, fertilizer, and compost manure increased soybean yields. Variability in nitrogen fixation, yields, and responses were observed across locations and years. Fertilizer generally enhanced yields for maize, soybean, groundnuts, and sweet potato, but responses varied significantly.
Intensification of maize-legume based systems in the semi-arid areas of Tanza...africa-rising
This document summarizes research being conducted in Tanzania to intensify maize-legume farming systems in semi-arid areas. The research aims to increase farm productivity and improve the farming landscape. Key findings include:
1) Improved varieties of crops like maize, groundnuts, and pigeonpeas have increased yields compared to local varieties.
2) Integrated soil fertility management including fertilizer application has increased maize yields but response to nitrogen was low, indicating other limiting factors.
3) Soil and water conservation techniques like deep tillage and in-situ water harvesting improved yields compared to traditional practices.
4) Aflatoxin contamination was found in many crops sampled, presenting food
Fert code infa project presentation for 5th af-sp meetingStankovic G
The document summarizes a project on capacity development for sustainable soil management in Uganda and Rwanda. It discusses key threats to soil like erosion, nutrient imbalance, and contamination. It presents sustainable soil management practices like minimizing erosion and increasing organic matter. The project aims to promote scientific cooperation, enhance capacities on soil practices, and share knowledge. It will provide equipment for soil and fertilizer testing, conduct demonstrations, establish an online course, and organize workshops to implement the International Code of Conduct for sustainable fertilizer use. The overall goal is to promote sustainable soil fertility management in Uganda and Rwanda.
The climate-smart village : a model developed by CCAFS program to improve the adaptive capacity of communities
Presented by Dr Jules Bayala, World Agroforestry Centre at Africa Agriculture Science Week 6, 15 July 2013, Accra, Ghana. http://ccafs.cgiar.org/events/15/jul/2013/africa-agriculture-science-week-2013
Item 8: Progress on the implementation of the Fertilzer CodeSoils FAO-GSP
The document discusses progress on implementing the International Code of Conduct for the Sustainable Use and Management of Fertilizers. It notes large increases in fertilizer use that can harm the environment. The Code aims to address overuse, misuse, and underuse of fertilizers through registration systems, quality control, capacity building, and strengthening policies. Implementation involves disseminating the Code globally and developing national fertilizer management capacities. A webinar on the topic attracted many participants, and a survey found most countries could benefit from the Code's guidance. Support is needed for drafting national implementation plans and prioritizing activities.
This webinar takes a closer look at the global nutrient challenge and the work of the Global Partnership on Nutrient Management (GPNM) to promote better science and policy solutions to overcome this challenge.
Learn more at https://www.wri.org/events/2019/03/webinar-global-nutrient-management-toolbox
INFA launch meeting - Item 2: Introduction to the International Code of Condu...Soils FAO-GSP
Launch meeting of the International Network on Fertilizers Quality (INFA), 8 - 9 December 2020, virtual meeting
Ms. Vinisa Saynes Santillan, GSP Secretary
Code of Conduct for the Use and Management of Fertilizers | Debra Turner, GSP...FAO
This document discusses the development of an International Code of Conduct for the Use and Management of Fertilizers. It provides background on the issues of increasing nitrogen and phosphorus fertilizer consumption and the need for more sustainable soil management. The document outlines the process for developing the Code of Conduct, including an open online consultation, meetings of an open-ended working group, and presentations to relevant committees and councils for endorsement. It describes the aim of the Code to ensure food security while preserving the environment and human health. The Code of Conduct will provide guidance on roles and best practices for governments, industry, extension services, researchers, farmers and others in the production, use, policy and regulation of fertilizers.
FAO’s work on climate change adaptation & the Voluntary guidelines to support...NAP Events
Presentation by: Anna Asfow
4a. Experience with ecosystem-based approaches under the Convention on Biological Diversity
The session will present findings from a synthesis report prepared by the CBD Secretariat on experiences with ecosystem-based approaches to climate change adaptation (EBA) and disaster risk reduction (Eco-DRR). It will provide opportunities for countries to share experiences and discuss ways to mainstream EBA and Eco-DRR into NAPs and other plans and strategies. Participants will be invited to take part in a group exercise to identify gaps and needs, as well as entry points and opportunities for integrating EBA.
Introduction to the GSP and sustainable soil management - Eduardo MansurFAO
The document summarizes the work of the Global Soil Partnership (GSP) to promote sustainable soil management. It discusses:
- The challenges of soil degradation and need for sustainable practices to ensure future food security
- The establishment of the GSP in 2012 to improve soil governance and support essential ecosystem services
- The GSP's pillars of action including partnerships, research, data collection, standards harmonization and awareness raising
- Key initiatives and outputs including the Soil Portal, celebrations of World Soil Day and World Soil Resources reports, capacity building programs, and global assessments on soil organic carbon and pollution.
What do we have to lose? Generating crop diversity and threat monitoring info...Bioversity International
Ehsan Dulloo, Bioversity International Conservation and Availability Programme Leader, presented at the international conference Enhanced genepool utilization - Capturing wild relative and landrace diversity for crop improvement, in Cambridge, UK, 16-20 June 2014.
It is said that “you can't manage what you don't measure”. The unprecedented global loss of agricultural species, varieties and associated traditional knowledge is of increasing concern, threatening the provisioning, regulatory, supporting and cultural ecosystem services of importance to the livelihoods of the poor as well as the welfare of broader society. Such services include such public goods as maintaining agroecosystem resilience and future option values.
Unfortunately, although many crop genetic resources (CGR) are widely recognized as being threatened, there is only limited information available regarding actual status. Only isolated efforts at monitoring have been undertaken. Conventional monitoring efforts, where they exist at all, have been subject to limitations due to ad hoc approaches that lack rigorous survey and sampling approaches, do not adequately account for search effort costs or systematically involve the participation of local-level actors, and are usually based on collections instead of direct observations in the field. Furthermore, the links between specific CGR conservation levels/configurations and the provision of specific ecosystem services are poorly understood.
There is thus an urgent need for the development of a systematic approach to the monitoring of CGR. This presentation draws on the outcome of a recent Bioversity International/CIP international expert workshop aimed at the development of such an approach. The proposed multi-scale approach builds on a wide range of existing monitoring experiences and a review of the literature related to agricultural biodiversity-relevant ecosystem services. A number of proposed indicators that could be used to assess CGR threat levels, be used for monitoring purposes and/or assist in evaluating ecosystem service public/private good trade-offs arising from agricultural intensification are presented, with a view to supporting the potential for prioritizing, designing and implementing on-farm/in situ conservation measures that actively involve farmers, support livelihoods, complement existing ex situ conservation efforts and facilitate access and benefit sharing.
Find out more about Bioversity International work on conserving crop diversity on the farm and in the wild http://www.bioversityinternational.org/research-portfolio/conservation-of-crop-diversity/
Soils are important for food production, water storage and regulation, carbon storage, and biological activity. Soils support food security by enabling food availability, access, utilization, and stability. However, population growth is increasing pressure on soils and food production must increase 60% to meet future demand. Sustainable soil management is needed to close yield gaps and ensure continued food security. The Global Soil Partnership works to improve governance and management of soil resources through regional partnerships and plans of action focused on sustainable management, investment, research, data collection, and methods harmonization.
Strategies for enhancement of organic farming in india copyreshma murgun
This document discusses strategies for enhancing organic farming in India. It begins with background on the principles and practices of organic farming. It then discusses certification requirements and challenges of organic farming. Key strategies proposed include ensuring seed sovereignty, implementing organic farming policies phased over time, using compact area group approaches, strengthening soil and water conservation, and promoting mixed farming for livelihood security. Other strategies focus on agro-biodiversity conservation, capacity building, research, and developing organic value chains and markets.
Global Soil Partnership efforts to promote soil governance from the global to...Soils FAO-GSP
Webinar on soil governance and launch of SoiLEX
13 January 2021 | 15:00 to 16:30 CET online (Zoom platform).
Mr Hugo Bourhis, International Consultant, FAO GSP
The importance of Soil Awareness for developing Soil Protection LawSoils FAO-GSP
Webinar on soil governance and launch of SoiLEX
13 January 2021 | 15:00 to 16:30 CET online (Zoom platform).
Dr Irene Heuser, Chair, Specialist Group on Soil, Desertification and Sustainable Agriculture, IUCN World Commission on Environmental Law
Good Governance for sustainable soil management: How to do it? Soils FAO-GSP
Webinar on soil governance and launch of SoiLEX
13 January 2021 | 15:00 to 16:30 CET online (Zoom platform).
Dr Harald Ginzky, Lawyer of Umweltbundesamt, Germany
The status of salt-affected soils in Eurasia with a focus on UzbekistanSoils FAO-GSP
The document discusses salt-affected soils in the Eurasian region, with a focus on Uzbekistan. Salt-affected soils are a major problem for agriculture and food security, affecting over 40% of irrigated croplands in Central Asia. In Uzbekistan, approximately 48% of irrigated lands are salt-affected, causing annual losses of $31 million. Recent government programs aim to improve irrigation systems and rehabilitate over 1 million hectares of degraded land through measures like deep ripping, crop diversification, and afforestation. International organizations have invested over $1 billion in water and agriculture projects to address land and water management issues in Uzbekistan.
The status of salt-affected soils in NENA with a focus on IraqSoils FAO-GSP
The document discusses the problem of soil salinity in Iraq. It notes that 60-70% of land in central and southern Iraq is affected by salinity, which is the main limiting factor for agricultural production. The document outlines the types of salinity found in Iraq, potential reclamation costs, and previous and proposed strategies to address soil salinity, including leaching of soils, use of saline-tolerant crops, and national strategies around water resource management and soil treatment.
Introduction to the International Network of Salt-Affected Soils and update o...Soils FAO-GSP
The document discusses the International Network of Salt-Affected Soils (INSAS), which aims to facilitate sustainable management of salt-affected soils globally. Salinization is one of the major threats to soil resources. INSAS objectives include promoting sustainable salt-affected soil management, developing a global status report, and providing a platform for countries to discuss issues and practices. The Global Soil Partnership is working to update the global soil salinity map through training programs and an integrated soil information system.
The role and importance of INSAS for natural resource managementSoils FAO-GSP
The International Network for Salt-Affected Soils (INSAS) operates under the Global Soil Partnership and FAO to address the growing issue of salt-affected soils. Salt-affected soils occur in over 100 countries and threaten food security, especially in dry regions. Climate change is exacerbating the problem by reducing water availability and allowing seawater intrusion. INSAS aims to connect countries facing this issue, share best practices for managing salt-affected soils, and help ensure global food security.
The status of salt-affected soils in Africa with a focus on DjiboutiSoils FAO-GSP
1) Djibouti is a small country in East Africa with a population of less than one million. It has little rainfall and no surface freshwater, relying on groundwater for drinking and irrigation.
2) Soil salinity is a major problem in Djibouti, with most soils being saline or very saline due to the arid climate and lack of freshwater. This soil salinity leads to low agricultural production and food insecurity.
3) Addressing soil salinity through techniques like cover crops, mulching, and fertigation is a key factor in improving food security. Djibouti is working to establish partnerships to develop strategies to reduce soil salinity and improve soil health.
The status of salt-affected soils and spatial modelling of the soil salinity ...Soils FAO-GSP
This document summarizes research on mapping soil salinity variation in Senegal's peanut basin region using remote sensing data. The study area showed electrical conductivity values ranging from 40-542 mS/m. Random Forest and Kriging models were used to map soil salinity, with Random Forest performing better with a lower RMSE of 19.46 mS/m. The most important variables in the Random Forest model were spectral bands from Sentinel-2 satellite imagery, NDWI water index, and radar bands from Sentinel-1. Accurately mapping soil salinity at a national scale could help determine affected areas, develop rehabilitation strategies, and inform organizations like INSAS on soil conditions.
Avances de LATSOLAN. Rol de laboratorios de referencia y laboratorios inscrit...Soils FAO-GSP
Reunión de la Alianza por el Suelo de Latinoamérica y el Caribe, ASLAC. Lanzamiento del proyecto regional: “Acciones para la gestión climática de los ecosistemas agrícolas con énfasis en agua y suelo”. 24 y 25 de noviembre de 2020
Presentación del piloto de implementación del programa RECSOIL en Costa Rica ...Soils FAO-GSP
Reunión de la Alianza por el Suelo de Latinoamérica y el Caribe, ASLAC. Lanzamiento del proyecto regional: “Acciones para la gestión climática de los ecosistemas agrícolas con énfasis en agua y suelo”. 24 y 25 de noviembre de 2020.
Implementación del Código Internacional de conducta para el Uso y Manejo Sost...Soils FAO-GSP
Reunión de la Alianza por el Suelo de Latinoamérica y el Caribe, ASLAC. Lanzamiento del proyecto regional: “Acciones para la gestión climática de los ecosistemas agrícolas con énfasis en agua y suelo”. 24 y 25 de noviembre de 2020
Implementación del Programa de Doctores de los Suelos - Laura Bertha ReyesSoils FAO-GSP
Reunión de la Alianza por el Suelo de Latinoamérica y el Caribe, ASLAC. Lanzamiento del proyecto regional: “Acciones para la gestión climática de los ecosistemas agrícolas con énfasis en agua y suelo”. 24 y 25 de noviembre de 2020
Propuestas, para el trabajo conjunto alrededor del tema de RECSOIL y del TCP ...Soils FAO-GSP
Este documento describe un proyecto de cooperación técnica de la FAO que busca apoyar la Plataforma de Acción Climática en Agricultura de América Latina y el Caribe (PLACA) y la Alianza por el Suelo de América Latina y el Caribe (ASLAC). El proyecto fortalecerá las capacidades de los países miembros en materia de cambio climático, gestión sostenible del agua y suelos, y prácticas agrícolas resilientes. Además, ayudará a los países a des
Ejemplo de formulación de un proyecto sobre re carbonización de suelos, para ...Soils FAO-GSP
Reunión de la Alianza por el Suelo de Latinoamérica y el Caribe, ASLAC. Lanzamiento del proyecto regional: “Acciones para la gestión climática de los ecosistemas agrícolas con énfasis en agua y suelo”. 24 y 25 de noviembre de 2020
Reunión de la Alianza por el Suelo de Latinoamérica y el Caribe, ASLAC. Lanzamiento del proyecto regional: “Acciones para la gestión climática de los ecosistemas agrícolas con énfasis en agua y suelo”. 24 y 25 de noviembre de 2020
Reunión de la Alianza por el Suelo de Latinoamérica y el Caribe, ASLAC. Lanzamiento del proyecto regional: “Acciones para la gestión climática de los ecosistemas agrícolas con énfasis en agua y suelo”. 24 y 25 de noviembre de 2020
Reunión de la Alianza por el Suelo de Latinoamérica y el Caribe, ASLAC. Lanzamiento del proyecto regional: “Acciones para la gestión climática de los ecosistemas agrícolas con énfasis en agua y suelo”. 24 y 25 de noviembre de 2020
Reunión de la Alianza por el Suelo de Latinoamérica y el Caribe, ASLAC. Lanzamiento del proyecto regional: “Acciones para la gestión climática de los ecosistemas agrícolas con énfasis en agua y suelo”. 24 y 25 de noviembre de 2020
Thinking of getting a dog? Be aware that breeds like Pit Bulls, Rottweilers, and German Shepherds can be loyal and dangerous. Proper training and socialization are crucial to preventing aggressive behaviors. Ensure safety by understanding their needs and always supervising interactions. Stay safe, and enjoy your furry friends!
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Towards the implementation of the Fertilizer Code at the global level
1. Towards the
implementation of the
Fertilizer Code at the
global level
Yuxin Tong
GSP Secretariat
Climate Smart Agricultural Technologies to the Soil Science
Community in Nigeria
2.
3. We should not underestimate the importance of having healthy soils - soils rich in
nutrients and poor in pollutants and other toxic substances.
4. Food production today and soils
• Food availability
• Nutritious food
• Food safety
• Low environmental
footprint
• Biodiversity
• Adaptation to
climate change
Crop yield
Macro and micronutrients
Crops free of contaminants
If sustainably managed
Soil biodiversity, crop diversity
Healthy soils are resilient
5. Status of the World’s Soil Resources
• Main threats to soil function:
1. Soil erosion
2. Organic carbon change
3. Nutrient imbalance
4. Salinization and sodification
5. Soil sealing and land take
6. Loss of soil biodiversity
7. Contamination
8. Acidification
9. Compaction
10.Water Logging
More details in the Status of
the World’s Soil Resources
report, (FAO and ITPS,
2015) http://www.fao.org/3/a-
i5199e.pdf )
6. The International Code of Conduct for the
Sustainable Use and Management of Fertilizers
• A vehicle for the implementation of the Voluntary
Guidelines for Sustainable Soil Management
7. The International Code of Conduct for the
Sustainable Use and Management of
Fertilizers
• The aim of the Fertilizer Code is to promote the
responsible and judicious use of fertilizers to
prevent misuse, underuse and overuse.
• The aim is to assist member countries design
policies and regulatory frameworks for the
sustainable use of fertilizers.
8. The issues - Why this Code?
Large increase in the production and use of
fertilizers in the last century
• Greenhouse gas emissions;
• Nutrient excess;
• Heavy metals and other contaminants.
Increased food production
9. The issues – what’s included?
• Fertilizer underuse and overuse.
• Misuse of fertilizers (other than quantity).
Example: Asia vs Africa
10. The issues – what’s included?
Additional feedback from stakeholders:
• Expensive/ inaccessible;
• Poor quality/ not labelled properly;
• Need for sustainable soil and nutrient
management;
• Fertilizer supply chain.
11. Fertilizer Code - Scope
Set out roles, responsibilities and actions of:
• Governments
• Fertilizer and nutrient recycling industry
• Agricultural extension and advisory services
• Research and Academia
• Farmers and other end users
For production, trade, policy regulation and use of:
• Synthetic and mineral fertilizers
• Organic fertilizers
• Reused and Recycled nutrients
http://www.fao.org/3/ca5253en/ca5253en.pdf
12. Fertilizer Code - Implementation
• Disseminate the Fertilizer Code at the global
level and raise awareness on the issues and
principles mentioned in the Code.
• Capacity development for the
implementation of the sustainable
management of fertilizers
• Holistic approach to sustainable soil
management and nutrient management
(focus on ecosystem services as per the SSM
definition)
• Strengthening of policy environment through
regular frameworks
13. Implementation at the national
level
• Assess national capacities on soil fertility
management and fertilizer use;
• National trainings on the sustainable use and
management of fertilizers (extension services,
government staff etc.);
• Implementation of the Global Soil Doctors
programme, a farmer-to-farmer training
programme, as a way to train farmers on
sustainable fertilizer usage;
• Offer trainings to retailers and agro-dealers on
sustainable use and management of fertilizers;
• Harmonization of methods and data on soil
fertility (GLOSOLAN);
14. Implementation at the national
level - continued
• Balanced/ precision fertilization
recommendations are development and
strengthened using country conditions and data;
• Pilot sites can be implemented to test the
implementation of the Fertilizer Code’s
principles;
• Review and/or development of national policies
for best fertilizer use and management practices
(this can include recommendations on fertilizer
subsidy schemes, efficiency and cost
optimization in the supply chain).
15. 0
50
100
150
200
250
300
350
400
450
Fertilizer (NPK) use per area of cropland (kg/ha)
Regions NPK Input (kg/ha)
Middle Africa 6
Western Africa 13.3
Eastern Africa 17.2
Central Asia 34.3
Eastern Europe 49.1
Southern Africa 57.5
Northern Africa 60.6
Australia and New Zealand 68.1
Western Asia 82.2
Central America 96.8
Southern Europe 112.5
South-Eastern Asia 119.8
Northern America 122.6
World 122.7
Southern Asia 145.7
Northern Europe 159.3
South America 168.3
Western Europe 172.1
Eastern Asia 382.6
Source: FAOSTAT 2019 http://www.fao.org/faostat/en/#data
Unbalanced fertilizer input between regions
The issues – in Africa?
18. Actions in Africa
Nutrition-based agriculture: Project GCP/GLO/730/GER
Sustainable soil management for nutrition-based agriculture in Sub-Saharan
Africa and East Asia
First results:
• Important deficiencies of Zinc and Selenium in acid
soils
• Field trials on biofortified varieties, organic matter
management and crop association
• Field trials on the application of micronutrients, by
foliar and root
• Measurements in plant material
Cowpea (Vigna unguiculata)
cultivation in Burkina Faso
19. Actions in Africa
Sustentable Soil Management: Project GCP/GLO/730/GER
South-South Cooperation Assistance Fund (SSCAF)
Capacity Development on Sustainable Soil Management for Uganda and Rwanda
Activities:
• Provide equipment for efficient laboratory soil testing
• Soil and fertilizer data collection and analysis
• Field experiments and demonstrations of fertilizer use
• Develop online education platform courses (EduSOILS)
• Training and Meetings for the implementation of the Fertilizer Code.
20. • To be launched on 8 to 10 of December 2020. Main
objectives of the meeting:
• Define the international role and the specific objectives of INFA.
• Develop the INFA work plan
• Identify international organizations and other partners that INFA
should work with (identification of cooperation opportunities)
• All stakeholders working in the field of fertilizers quality
assessment are invited to complete the questionnaire at
https://forms.gle/Z5kYUpH5f6rpn6zUA. These inputs will be used
to open the discussion at the launch meeting of INFA.
International network on fertilizers
quality assessment (INFA)
For more information on this activity and INFA or to get involved, please
contact Lucrezia.caon@fao.org
21. We would like to hear from you
regarding how this Code can be
implemented and useful
22. Thank you for your
attention
Yuxin.tong@fao.org
GSP-Secretariat@fao.org