This document summarizes findings from a global survey of 7,000 individuals about their attitudes and behaviors related to diet, meals, and food safety concerns. Key findings include:
- Half of respondents feel the food they eat could harm their health, with 93% in China feeling this way.
- Obesity is the top health concern, with 78% watching what they eat, yet many overweight individuals believe their diets are healthy.
- Eating out is common, especially for lunch, with China having the highest rates of eating meals out.
- Respondents seek reassurance about food ingredients and quality, and prefer natural foods without preservatives or GMOs.
- Most would like to see innovations for
Views Toward Nutrition and Healthful Eating Among MillennialsFood Insight
This report presents the results of six focus groups with Millennials about their nutrition knowledge and behavior. The main objective was to gain an understanding of Millennials’ current eating habits as well as their views toward nutrition and healthful eating in order to help them balance their food and drink consumption and activity. What influences Millennials' decisions about what to eat?
What are the barriers to more healthful eating patterns? From what sources do they receive information about nutrition and balancing caloric intake with physical activity? Whom do Millennials trust for nutrition information?
2015 IFIC Food and Health Survey Health Professional Webcast Food Insight
On Wednesday, June 3, from 2 - 3 pm ET, we held the 2015 Food & Health Survey Webcast for Health and Wellness Professionals. Here, you can review all the slides and data we covered. A few of our key questions were:
Do Americans perceptions of their own health match up with reality?
What motivates Americans to lose or maintain weight?
What kind of guidance do Americans want on what to eat?
You can get more information on our consumer research; this survey on food, health, and nutrition; and educational materials at www.foodinsight.org/2015-fhs
Understanding Consumer Affinities in Driving Brand Preference:
Knowing your customers' interests and contextualizing their affinities can mean the difference between a successful new product rollout or a failure.
We chose sweetener, a common ingredient in many food and beverage manufacturing products, to produce this enlightening case study, on how consumer preferences and interests can drive product development and marketing campaign strategy.
One Disease – One Solution: How to add years to your life and life to your yearsJohn Mauremootoo
In this presentation, I introduce a framework for improving lifespans and healthspans. I outline why most people in the developed world are living longer but spending more of these additional years in chronic ill health. I then focus on the power of nutrition to prevent, arrest and reverse most chronic diseases as part of an integrated approach that addresses the Seven Pillars of a Healthy Lifestyle: Eating Naturally; Hydrating Properly; Sleeping Soundly; Breathing Effectively; Managing Psycho-Social Health; Moving Frequently; and Creating a Healthy Environment.
Junk Food Consumption is a Nutrition Problem among Infants and Young Children: Evidence and Program Considerations for Low and Middle Income (LMIC) Countries (MCSP Presentation)
Views Toward Nutrition and Healthful Eating Among MillennialsFood Insight
This report presents the results of six focus groups with Millennials about their nutrition knowledge and behavior. The main objective was to gain an understanding of Millennials’ current eating habits as well as their views toward nutrition and healthful eating in order to help them balance their food and drink consumption and activity. What influences Millennials' decisions about what to eat?
What are the barriers to more healthful eating patterns? From what sources do they receive information about nutrition and balancing caloric intake with physical activity? Whom do Millennials trust for nutrition information?
2015 IFIC Food and Health Survey Health Professional Webcast Food Insight
On Wednesday, June 3, from 2 - 3 pm ET, we held the 2015 Food & Health Survey Webcast for Health and Wellness Professionals. Here, you can review all the slides and data we covered. A few of our key questions were:
Do Americans perceptions of their own health match up with reality?
What motivates Americans to lose or maintain weight?
What kind of guidance do Americans want on what to eat?
You can get more information on our consumer research; this survey on food, health, and nutrition; and educational materials at www.foodinsight.org/2015-fhs
Understanding Consumer Affinities in Driving Brand Preference:
Knowing your customers' interests and contextualizing their affinities can mean the difference between a successful new product rollout or a failure.
We chose sweetener, a common ingredient in many food and beverage manufacturing products, to produce this enlightening case study, on how consumer preferences and interests can drive product development and marketing campaign strategy.
One Disease – One Solution: How to add years to your life and life to your yearsJohn Mauremootoo
In this presentation, I introduce a framework for improving lifespans and healthspans. I outline why most people in the developed world are living longer but spending more of these additional years in chronic ill health. I then focus on the power of nutrition to prevent, arrest and reverse most chronic diseases as part of an integrated approach that addresses the Seven Pillars of a Healthy Lifestyle: Eating Naturally; Hydrating Properly; Sleeping Soundly; Breathing Effectively; Managing Psycho-Social Health; Moving Frequently; and Creating a Healthy Environment.
Junk Food Consumption is a Nutrition Problem among Infants and Young Children: Evidence and Program Considerations for Low and Middle Income (LMIC) Countries (MCSP Presentation)
You need to make up the vitamins and minerals your body needs, but are lacking in your food. You need a multivitamin that tastes great and is in liquid form so it's more bioavailable to you bodily systems.
This article will show you what you need to use that has all these important qualities.
Presented at the 2016 Institute of Food Technologists (IFT) Annual Meeting & Food Expo. In this slides, an expert on consumer perceptions shared data about consumers’ expectations and awareness of sustainable brands and retailers, as well as how this affects their purchasing decisions. A former sustainability expert for a global foodservice retailer shares their strategies and the impact on their bottom line. Finally, a sustainability director for a major commodity board discusses the farmers’ perspective and shares a case study of a recent promotion with a supermarket chain that endorsed “U.S. Grown” messaging.
Presenters included Liz Sanders, MPH RDN, IFIC; Bob Langert, GreenBiz, (retired from McDonald's); Josiah McClellan, United Soybean Board.
In our Health & Nutrition 2014 report we will explore shoppers’ attitudes to health and healthy eating, nutrition labels and how healthy shoppers are in their own opinion. We will also provide an overview of the drivers associated with buying healthy products, and present possible gender differences examining how shoppers decide whether a product is healthy.
This report will also provide comparison with the results of our Health reports from 2011 and 2012 highlighting changes in shoppers’ perceptions, attitudes and behaviour in relation to health, nutrition & lifestyle choices.
Free Template from www.brainybetty.com1Chapter 5Impacts of.docxbudbarber38650
Free Template from www.brainybetty.com
1
Chapter 5
Impacts of Undernutrition
Dr. WJ Mueller
AG 201
Undernutrition is a physical condition
Hunger is a subjective feeling that comes from not having enough food
Previously we learned that under nutrition causes:
Stunting
Disease susceptibility
Reduces capacity to do work
Reduces intellectual development & ability
4
Height to Weight comparisons
Many studies show that there is an ideal height to weight ratio
People who are underweight or overweight have a higher risk of death than those in the normal range
Part of a physical exam is to advise patients on their “healthy weight”
See Figure 5.1
Waaler Surface (see Fig. 5.1)
Waaler Surface (see Fig. 5.1)
5.1c Tall people - currently undernourished
Short people, undernourished while growing up
7
Child Health
Children underdeveloped immune system
More susceptible to disease (they are already weakened)
Undernourished & Pregnant
Low birth-weight children
Babies are 40X more likely to die
8
Child Health (cont.)
Low birth-wt. children an indicator of:
Mother malnourished during pregnancy, or
Mother malnourished while growing up
Remember:
Low calories and protein &/or
Micronutrient deficient
9
Child Health (cont.)
Breast feeding results in healthier babies
Provided with all the nutrients needed
Immunities passed on to the child
Clean food supply
10
Breast feeding (cont.)
Infant does not have to compete with the rest of family for food
Even women who are mild/moderately undernourished provide sufficient milk
11
Breast feeding (cont.)
Problem
AIDS can be passed to infant
Vitamin A deficiency - increases chances of child getting AIDS
12
13
Menstruation & Breast-feeding
Body makes estrogen from cholesterol (a type of fat)
Low weight, less estrogen
Delayed menarche (Age of first menstrual period)
“Rises in intelligence in Western populations during the 20th century are due largely to improvements in nutrition.”
14
IV. Effects of undernutrition
A. Mental development impaired
B. Educational achievement lowered
C. Smaller adults
who do less physical work
who earn less money
IV. Effects of undernutrition (cont.)
D. They are less productive when working and lose more work time to sickness
so have less money to buy food
Reduced Height-For-Age
Reduced Educational Attainment
Reduced Potential Work Experience
All contribute to a 7 to 12% decrease
in life-long earnings
Studies show a relationship between nutrition and height-for-age.
There is also a relationship between nutrition and educational attainment.
So, is there a link between schooling completed and height-for-age?
Yes!
Perhaps this partially explains the “sex-appeal” of taller people?!
18
Is this an unfair “height” bias?
World Bank Report:
An increase in a person’s height by 1% is associated with an increase in that person’s wages by 1.38%.
Even when only ‘uneducated’ were
included in the analysis.
Stunting causes an econom.
For plant-based meat alternatives a glance inside the consumer mindset shows a growing tendency to go “green” as the desire for healthier lifestyles drives purchases of plant-based foods and beverages.
Essay on Fast Food Industry
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Probiotic-fortified food & beverage market opportunities
Probiotics are live microorganisms, or “friendly bacteria,” similar to organisms that occur naturally in the digestive tract. These good bacteria have been clinically shown to support digestive and immune health, and have been linked to other emerging benefits.Here some facts about probiotics
We’re entering a new era of digital government that could transform how citizens feel about their state. Here’s what research needs to do, to make it happen.
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You need to make up the vitamins and minerals your body needs, but are lacking in your food. You need a multivitamin that tastes great and is in liquid form so it's more bioavailable to you bodily systems.
This article will show you what you need to use that has all these important qualities.
Presented at the 2016 Institute of Food Technologists (IFT) Annual Meeting & Food Expo. In this slides, an expert on consumer perceptions shared data about consumers’ expectations and awareness of sustainable brands and retailers, as well as how this affects their purchasing decisions. A former sustainability expert for a global foodservice retailer shares their strategies and the impact on their bottom line. Finally, a sustainability director for a major commodity board discusses the farmers’ perspective and shares a case study of a recent promotion with a supermarket chain that endorsed “U.S. Grown” messaging.
Presenters included Liz Sanders, MPH RDN, IFIC; Bob Langert, GreenBiz, (retired from McDonald's); Josiah McClellan, United Soybean Board.
In our Health & Nutrition 2014 report we will explore shoppers’ attitudes to health and healthy eating, nutrition labels and how healthy shoppers are in their own opinion. We will also provide an overview of the drivers associated with buying healthy products, and present possible gender differences examining how shoppers decide whether a product is healthy.
This report will also provide comparison with the results of our Health reports from 2011 and 2012 highlighting changes in shoppers’ perceptions, attitudes and behaviour in relation to health, nutrition & lifestyle choices.
Free Template from www.brainybetty.com1Chapter 5Impacts of.docxbudbarber38650
Free Template from www.brainybetty.com
1
Chapter 5
Impacts of Undernutrition
Dr. WJ Mueller
AG 201
Undernutrition is a physical condition
Hunger is a subjective feeling that comes from not having enough food
Previously we learned that under nutrition causes:
Stunting
Disease susceptibility
Reduces capacity to do work
Reduces intellectual development & ability
4
Height to Weight comparisons
Many studies show that there is an ideal height to weight ratio
People who are underweight or overweight have a higher risk of death than those in the normal range
Part of a physical exam is to advise patients on their “healthy weight”
See Figure 5.1
Waaler Surface (see Fig. 5.1)
Waaler Surface (see Fig. 5.1)
5.1c Tall people - currently undernourished
Short people, undernourished while growing up
7
Child Health
Children underdeveloped immune system
More susceptible to disease (they are already weakened)
Undernourished & Pregnant
Low birth-weight children
Babies are 40X more likely to die
8
Child Health (cont.)
Low birth-wt. children an indicator of:
Mother malnourished during pregnancy, or
Mother malnourished while growing up
Remember:
Low calories and protein &/or
Micronutrient deficient
9
Child Health (cont.)
Breast feeding results in healthier babies
Provided with all the nutrients needed
Immunities passed on to the child
Clean food supply
10
Breast feeding (cont.)
Infant does not have to compete with the rest of family for food
Even women who are mild/moderately undernourished provide sufficient milk
11
Breast feeding (cont.)
Problem
AIDS can be passed to infant
Vitamin A deficiency - increases chances of child getting AIDS
12
13
Menstruation & Breast-feeding
Body makes estrogen from cholesterol (a type of fat)
Low weight, less estrogen
Delayed menarche (Age of first menstrual period)
“Rises in intelligence in Western populations during the 20th century are due largely to improvements in nutrition.”
14
IV. Effects of undernutrition
A. Mental development impaired
B. Educational achievement lowered
C. Smaller adults
who do less physical work
who earn less money
IV. Effects of undernutrition (cont.)
D. They are less productive when working and lose more work time to sickness
so have less money to buy food
Reduced Height-For-Age
Reduced Educational Attainment
Reduced Potential Work Experience
All contribute to a 7 to 12% decrease
in life-long earnings
Studies show a relationship between nutrition and height-for-age.
There is also a relationship between nutrition and educational attainment.
So, is there a link between schooling completed and height-for-age?
Yes!
Perhaps this partially explains the “sex-appeal” of taller people?!
18
Is this an unfair “height” bias?
World Bank Report:
An increase in a person’s height by 1% is associated with an increase in that person’s wages by 1.38%.
Even when only ‘uneducated’ were
included in the analysis.
Stunting causes an econom.
For plant-based meat alternatives a glance inside the consumer mindset shows a growing tendency to go “green” as the desire for healthier lifestyles drives purchases of plant-based foods and beverages.
Essay on Fast Food Industry
Benefits Of Fast Food Essay
Does Fast Food Get To Be A Problem?
Fast Food, Cause Effect Essay
Informative Speech- Fast Food Essays
Essay about Healthy Fast Food
Research Paper On Fast Food
Fast Food Research Paper
Speech Fast Food Essay
Essay on Dangers of Fast Food
Fast Foods And Fast Food
Fast Food Obesity Essay
Advantages Of Fast Food
Fast Food Essay
Probiotic-fortified food & beverage market opportunities
Probiotics are live microorganisms, or “friendly bacteria,” similar to organisms that occur naturally in the digestive tract. These good bacteria have been clinically shown to support digestive and immune health, and have been linked to other emerging benefits.Here some facts about probiotics
We’re entering a new era of digital government that could transform how citizens feel about their state. Here’s what research needs to do, to make it happen.
Bridging the divide between brand and shopper marketingTNS
A new approach to mapping the shopper journey can drive more meaningful integration between brand and shopper marketing, and ensure brand equity translates into sales more effectively. We reveal the four principles that can connect your marketing strategy to what really drives buying decisions.
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The global research programmes that deliver the best value are not the most standardised - and they are not usually the most elaborate. Learn how brands have created strong, flexible protocols by focusing on shorter, smarter surveys, local engagement and active leadership at the centre.
It's a universal archetype that dominates the human consciousness and occupies an emotional space many brands aspire to. But taking on the Hero role demands a very different approach in different markets. We present the essential playbook for would-be Heroes.
Extensive research from TNS proves that social media and search data can accurately predict the results of brand tracker surveys months in advance. The implications for market research are enormous.
Brands cannot succeed at traditional trade without engaging the shopkeepers who control almost every aspect of it. We present a framework for understanding the motivations of traditional trade’s gatekeepers – and influencing their decisions.
Like most businesses, political players want to increase their slice of the available market – and like most businesses, they can only do so through proper, contextual understanding.
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Brands and retailers alike should be demanding more from online sales. Connected Life reveals the barriers to eCommerce fulfilling its potential – and shows how marketers can overcome them.
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Predicting, managing and profiting from new technologies is one of the most important challenges that business leaders face.
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Editable Toolkit to help you reuse our content: 700 Powerpoint slides | 35 Excel sheets | 84 minutes of Video training
This PowerPoint presentation is only a small preview of our Toolkits. For more details, visit www.domontconsulting.com
Personal Brand Statement:
As an Army veteran dedicated to lifelong learning, I bring a disciplined, strategic mindset to my pursuits. I am constantly expanding my knowledge to innovate and lead effectively. My journey is driven by a commitment to excellence, and to make a meaningful impact in the world.
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www.seribangash.com
A Memorandum of Association (MOA) is a legal document that outlines the fundamental principles and objectives upon which a company operates. It serves as the company's charter or constitution and defines the scope of its activities. Here's a detailed note on the MOA:
Contents of Memorandum of Association:
Name Clause: This clause states the name of the company, which should end with words like "Limited" or "Ltd." for a public limited company and "Private Limited" or "Pvt. Ltd." for a private limited company.
https://seribangash.com/article-of-association-is-legal-doc-of-company/
Registered Office Clause: It specifies the location where the company's registered office is situated. This office is where all official communications and notices are sent.
Objective Clause: This clause delineates the main objectives for which the company is formed. It's important to define these objectives clearly, as the company cannot undertake activities beyond those mentioned in this clause.
www.seribangash.com
Liability Clause: It outlines the extent of liability of the company's members. In the case of companies limited by shares, the liability of members is limited to the amount unpaid on their shares. For companies limited by guarantee, members' liability is limited to the amount they undertake to contribute if the company is wound up.
https://seribangash.com/promotors-is-person-conceived-formation-company/
Capital Clause: This clause specifies the authorized capital of the company, i.e., the maximum amount of share capital the company is authorized to issue. It also mentions the division of this capital into shares and their respective nominal value.
Association Clause: It simply states that the subscribers wish to form a company and agree to become members of it, in accordance with the terms of the MOA.
Importance of Memorandum of Association:
Legal Requirement: The MOA is a legal requirement for the formation of a company. It must be filed with the Registrar of Companies during the incorporation process.
Constitutional Document: It serves as the company's constitutional document, defining its scope, powers, and limitations.
Protection of Members: It protects the interests of the company's members by clearly defining the objectives and limiting their liability.
External Communication: It provides clarity to external parties, such as investors, creditors, and regulatory authorities, regarding the company's objectives and powers.
https://seribangash.com/difference-public-and-private-company-law/
Binding Authority: The company and its members are bound by the provisions of the MOA. Any action taken beyond its scope may be considered ultra vires (beyond the powers) of the company and therefore void.
Amendment of MOA:
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Implicitly or explicitly all competing businesses employ a strategy to select a mix
of marketing resources. Formulating such competitive strategies fundamentally
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Cultivating and maintaining discipline within teams is a critical differentiator for successful organisations.
Forward-thinking leaders and business managers understand the impact that discipline has on organisational success. A disciplined workforce operates with clarity, focus, and a shared understanding of expectations, ultimately driving better results, optimising productivity, and facilitating seamless collaboration.
Although discipline is not a one-size-fits-all approach, it can help create a work environment that encourages personal growth and accountability rather than solely relying on punitive measures.
In this deck, you will learn the significance of workplace discipline for organisational success. You’ll also learn
• Four (4) workplace discipline methods you should consider
• The best and most practical approach to implementing workplace discipline.
• Three (3) key tips to maintain a disciplined workplace.
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Enterprise excellence and inclusive excellence are closely linked, and real-world challenges have shown that both are essential to the success of any organization. To achieve enterprise excellence, organizations must focus on improving their operations and processes while creating an inclusive environment that engages everyone. In this interactive session, the facilitator will highlight commonly established business practices and how they limit our ability to engage everyone every day. More importantly, though, participants will likely gain increased awareness of what we can do differently to maximize enterprise excellence through deliberate inclusion.
What is Enterprise Excellence?
Enterprise Excellence is a holistic approach that's aimed at achieving world-class performance across all aspects of the organization.
What might I learn?
A way to engage all in creating Inclusive Excellence. Lessons from the US military and their parallels to the story of Harry Potter. How belt systems and CI teams can destroy inclusive practices. How leadership language invites people to the party. There are three things leaders can do to engage everyone every day: maximizing psychological safety to create environments where folks learn, contribute, and challenge the status quo.
Who might benefit? Anyone and everyone leading folks from the shop floor to top floor.
Dr. William Harvey is a seasoned Operations Leader with extensive experience in chemical processing, manufacturing, and operations management. At Michelman, he currently oversees multiple sites, leading teams in strategic planning and coaching/practicing continuous improvement. William is set to start his eighth year of teaching at the University of Cincinnati where he teaches marketing, finance, and management. William holds various certifications in change management, quality, leadership, operational excellence, team building, and DiSC, among others.
2. 2 Food for thought
This overview into food habits is sourced
from Food 360, a report produced in
partnership between TNS and SIAL.
Methodology
Countries: France, Germany, Spain, UK,
USA, urban Russia and urban China
Urban Russia: towns 100,000+ inhabitants,
Urban China (tier 1, 2 and 3 cities): larger &
with above average income and education
Sample size: c. 1000 in each country
Demographic: 18+ (18-55 in China)
Fieldwork: June 2012
Data collection: Interviews carried out online
4. 4 Food for thought
At my place of
work / learning
At friends or family
Walking, in the street, while
shopping or while travelling
In a café, bar, restaurant,
or fast food restaurant
At the cinema
or leisure venue
45
30 8
39
9
% of people eating ‘at least one meal’
in each of these places regardless of day
Food for thought4
Eating out of home is well
established, especially at lunch time.
Regardless of meal, China scores
morehighly against all measures.
Eating at least one meal out (Mon–Fri %)
Breakfast
Lunch
Dinner
Eating out is commonplace
� 7 country average � Urban China
24 54
55 83
5226
6. 6 Food for thought
Confident yet concerned
There is high awareness of the risks that
food can pose to health. Germans are
the least concerned, Chinese the most.
Cancer is a significant concern in China
with 60% citing this as a probable risk.
Food poisoning is particular concern in
Russia and China (74%). Despite high
risk awareness most people (84%) are
‘confident in the quality of the food we
eat.’ However it is a heavily qualified
confidence: only 11% are completely
confident in the quality of their food.
The main health risks
attributed to food (%)
Obesity
High cholesterol
Diabetes
Food poisoning
Cardiovascular disease
High blood pressure
Food allergies
Lack of calcium
Cancer
Alzheimers
78
75
58
57
56
51
49
35
34
10
8. 8 Food for thought8 Food for thought
Are we honest with ourselves?
Almost half of us are obese
or overweight, yet 81% of us
believe that our eating habits
are good for our health.
Even amongst the obese, that figure is 67%.
Paradoxically, the USA and UK, two countries
with high obesity levels, are most confident
in their assertion that their diet is good for
their health.
The contradiction in obese people believing
their eating habits bring a health benefit is
not because of a lack of weight awareness:
77% agree that they eat more than they
should. Perhaps there is a poor understanding
of how obesity affects health or a belief that
food’s nutritional benefits outweigh any
negative consequences of being overweight.
67%of the obese or overweight
population believe their eating
habits are good for their health
10. 10 Food for thought
We seek reassurance
Consumers want to know what is in the
food they eat and where it is from.
Russians find the most reassurance in
knowing about their food, with scores of
71% for product ingredients and 56% for
place of manufacture. ‘Organic’ labelling
is reassuring to Russians (41%) but less so
elsewhere, least of all in the UK (15%).
The Chinese place most trust in the presence
of a quality label (67%) and brand (57%).
Furthermore, consumers are reassured more
by what is not in their food than by what
is. They do not want preservatives (77%) or
pesticides (76%), artificial flavourings (72%),
antibiotics (71%) or genetic modification
(69%).
They want natural ingredients (79%).
Elements found most reassuring
regarding food quality
Product ingredients
Origin/place of manufacture
Information on packaging
Product appearance
Place where you bought
the product
The brand
Presence of a quality label
Producer’s / shop’s info
on the product
Price
Organically produced
Opinions of other consumers
55%
46%
45%
41%
40%
36%
36%
28%
25%
25%
21%
10 Food for thought
12. 12 Food for thought
Seeking innovations for taste
Would you find it beneficial for food
brands to innovate or invest further
along these lines?
Authenticity
73%Authentic products produced using traditional skills
Storage
73%Improved length of time the product stays fresh
and retains its taste characteristics
Sensations
65%Diversity of tastes, flavours, colours, textures
Traditional
Convenience
Pleasure
Traditional foods appeal
A preference for authentic production
methods echoes our desire for simple,
natural ingredients. We want our food
prepared by artisans. But we also want food
that stays fresh longer, is faster to prepare
and comes in a diversity of tastes, textures
and colours. In other words we want our
food produced by an 18th century miller
with a PHD in Food Technology!
The evident tension here provides
opportunity for innovation.
14. 14 Food for thought
Further analysis now available...
Want a more in-depth UK
segmentation analysis of people’s
attitudes to food?
If you would like to learn more about all six clusters or to get more depth about
the UK data and segmentations, please contact Colin Moyer on
+44 (0) 207 656 5121 – colin.moyer@tnsglobal.com
Age, education, number of children and time to cook all help
determine our attitudes to food and cooking. TNS’ additional
analysis of the UK, divides the nation into six distinct clusters;
Wholesome Diners, Culinary Connoisseurs, Mobile Millennials,
Rapid Refuelers, Modern Feasters and Family Feeders.
This group loves cooking and are
inspired by TV chefs. But they are
younger, often with children and their
busy lives mean that they don’t have
time to spend cooking every day or to
ensure that they have a balanced diet.
Family Feeders
19%
One cluster in focus:
16. TNS
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