The document summarizes trends in the food industry in 2015 based on surveys of consumers. Some key trends include: 1. Consumers are moving from paper to digital lists and price is a larger consideration for both groceries and dining out. 2. Seasons impact shopping behaviors such as a preference for ethnic foods in winter and comfort foods in late spring/summer. 3. Health and what consumers put into their bodies is a rising concern, as is financial concerns over increased food prices.