Pasta is a noodle made from wheat flour and water or eggs that is cooked by boiling or baking. It can also be made from other grains. Carbonara is an Italian pasta dish from Rome made with eggs, cheese, pancetta, and black pepper. Grains are small seeds harvested for human or animal consumption, with cereals being the most important type of grain and staple crop worldwide. Farinaceous dishes are made from ingredients like pasta, rice, polenta or gnocchi. Gnocchi can be made from ingredients like potato, semolina flour, cheese or breadcrumbs.

2. Pasta - typically a noodle made from an unleavened dough of
a durum wheat flour mixed with water or eggs and formed into
sheets or various shapes, then cooked by boiling or baking. It
can also be made with flour from other cereals or grains.

3. - an Italian pasta dish from Rome made with eggs, cheese,
pancetta, and black pepper.

4. Ingredients of
Carbonara
•180g Spaghetti
•2 tablespoon Olive Oil (optional)
•1½ tablespoon Salt
•1 tablespoon Butter
•3 tablespoon Onion, Diced
•3 tablespoon Mushroom, Diced

5. Ingredients of
Carbonara
• 100g slice Bacon, Diced
• 1 cup All purpose cream
• ¼ cup Water
• 1 Egg
• 2 tablespoon Parmesan Cheese Powder
• ½ tablespoon Black Pepper, Grinded
• English Parsley (optional)

6. Grains - are small, hard, dry seeds, with or without
attached hulls or fruit layers, harvested for human or
animal consumption.

7. - is any grass cultivated for the edible components of its grain, composed of the
endosperm, germ, and bran. Cereal grains are grown in greater quantities and
provide more food energy worldwide than any other type of crop and are
therefore staple crops.

8. Ingredients of Cereal
•Cereal (any kind)
•Milk
•Sugar

9. Farinaceous dish - refers to dishes made
from pasta, noodles, rice, polenta or
gnocchi.

10. Gnocchi
- are various thick, small, and soft dough dumplings that may be made from
semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or
similar ingredients, with or without flavourings of herbs, vegetables, cocoa, or
prunes.

11. Ingredients of Gnocchi
• 3-4 small or medium russet potatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 egg
• 1-1½ cups flour
• 2 tablespoons of butter
• Sage