This document provides guidance on facilitating effective focus group discussions (FGDs) for nutrition programs. It outlines the components and role of FGDs, including creating a safe environment, guiding discussion, and ensuring participants' needs are met. An effective FGD leader clearly communicates, encourages participation and sharing of ideas/experiences, and helps participants connect while maintaining a supportive and professional approach. The discussion should include introductions, sharing/connecting on feelings and experiences, summarizing key points, and identifying actions participants will take. Preparation and establishing group goals, trust and active involvement are characteristic of productive FGDs.