This document provides information about an upcoming pre-conference on global sustainability and food systems to be held on July 29, 2015. The pre-conference will examine current food production and consumption and the need to transition to sustainable systems. It will promote sustainable agriculture solutions to issues like resource depletion, environmental degradation, loss of biodiversity, hunger, climate change and loss of farmland. The pre-conference will take an interdisciplinary approach to food production under tracks related to agriculture, animal science and aquaculture. A main conference on the topics will follow from December 28-29, 2015 in Colombo, Sri Lanka.