The document discusses the right to food in Canada. It notes that the right to food was first recognized internationally in 1948 and that Canada has signed agreements supporting this right, though it is not enshrined in Canadian law. It provides statistics showing that in 2000/01, 3.7 million Canadians experienced food insecurity and over 40% of low-income households reported issues affording or accessing enough food. The document also examines factors contributing to increased hunger in Canada like economic restructuring, government and social responses, and international trade policies. Finally, it argues that a human rights framework could help strengthen food security.