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The Lenape Food




By, Juliet Nowak, Katie Mayer, Peter
Sourbis, Muhammad Qutawna, and
         Anthony Vallellanes
Preparation
• Many of the Lenape Boys hunted and fished for food.
• Gathered fruit and nuts.
•  Added maple sugar to make the cornmeal.
• Smoked meat and fish.
• Then dried in the sun, so they wouldn’t spoil.
• Prepared animal fat for cooking.
• Bear grease was like bug spray, was used to protect skin in cold
  weather, and used to make hair shiny.
• Prepared soup, bread, puddings, and sarsaparilla soda.
• They prepared corn on the cob boiled, baked, or fried in bear
  grease.
Harvest    •
           •
               Annual
               Religious ceremony
Ceremony   •   12 nights in October
           •   Men built “big houses,” 40 feet long 25 feet
               wide
           •   Sacred fired at the entrance of the big
               house each night
           •   House was decorated with 12 painted
               masks which represented their gods.
           •   Cooked deer meat on a fire
           •   The tribe prayed for the hunters and were
               very thankful
           •   They worshiped the sun and rain gods,
               because if there wasn’t sun or rain the
               crops would not grow
Fish and Meat
   Fish                                Meat
• Fish that they caught was:           •   Animals were hunted for meat,
   –   Herring                             skins, sinew, and bones
   –   Shad                            •   The bones were used as utensils.
   –   Salmon                              The meat was eaten. The skins were
                                           used for the bags to hold food.
   –   Sturgeon
                                       •   To prevent spoilage some meat
• Harpoons made of deer antler were        were smoked and dried in the sun
  sometimes used to spear large fish.
                                       •   Mammals that they caught were:
• Fish eggs and roe were hard to find       – Deer
  so it was special when they found         – elk
  them once in a while.                     – black bear
• They used traps or long nets to           – raccoon
  catch other fish                          – beaver
• Fresh fish was usually cooked over        – rabbit
  a fire                               •   Deer was a blessing to the Lenape-
• The women also wrapped the fish in       it was used a lot for many other
  clay and baked them in hot ashes         things
• When there was plenty of fish in the
  tribes, they would smoke the fish or
  try to dry them in the sun.
Birds and Vegetables
   Birds                        Vegetables
• Were hunted and trapped      • Grew corn, beans, squash, blueberries,
                                 tomatoes, cattail roots and peppers
• Used bows, arrows, traps,
                               • When the vegetables were ripe they ate
  and nets                       them right away, the rest they stored
• They ate the bird’s eggs       away for the winter.
• They caught, geese, ducks,   • Pumpkin and squash were cut into
  turkey, and passenger          rings and put on sticks to be dried in
                                 the sun.
  pigeons
                               • Corn kernels and beans were kept in
• They used the feathers to      skin bags to keep them from rotting.
  make clothing and jewelry    • When the female was ready to prepare
• Hunters killed so many         the dried food, she boiled it in water
  passenger pigeons they         and it was soft enough to eat.
  are now extinct.
Utensils
    Utensils were very useful for the Lenape. They used things
in their area as bark plates, wooden bowls, spoons, and forks,
to help them eat. Clay pots were used to store food and keep
them fresh from spoiling, it would keep them cool. They used
  animal skins as pouches to hold and keep food. These are
 some of the utensils used by the Lenape to help make their
                           lives easier.
Weapons Used
• Weapons were very important to the part of the Lenape civilization. They made
  tools from wood stones, bones, metals, minerals, and even their household items.
• These were very great for hunting and keeping defense.
• The lenape people used weapons as tools and they used them for hunting and
  war with other Indian tribes.
• Strategies- The Lenape used strategies to help them survive in the area they lived
  in and they became more and more intelligent with their own tactics.
• Lenape always used most of their strategies by learning their area and knowing
  the land they live in and all the characteristics.
• They kept camouflage with the grassy and tree land they lived in to hide from the
  animals and attack them while not knowing. The lenape people were very agile.
• Traps- These were very helpful to the Lenape people because they would always
  make life easier for the people in catching their food and or enemies. They used
  vines, rocks, wood, leaves, and even they would wait for an animal to approach
  them so they can strike it and get it. These are some of the weapons, strategies,
  and traps the Lenape used to help them survive.
Shell Fish and Lenape
•     ShellfiSh were one of the lenape’S beSt food SourceS. they
    would go to shores and try to gather them along the beach
     line as much as they could. This was one of their main food
      sources because, they would not have to hunt them like
    deer. They would use nets, hooks, and even spears to catch
        thiS food. they pronounced ShellfiSh “chitkëwale”. the
    Lenape would go by the ocean and find the shellfish on the
       shore. There are still some places in New Jersey where
       people collect shellfish to eat. They would bring them
       home for their families to eat just like the Lenape did.
The lenape food

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The lenape food

  • 1. The Lenape Food By, Juliet Nowak, Katie Mayer, Peter Sourbis, Muhammad Qutawna, and Anthony Vallellanes
  • 2. Preparation • Many of the Lenape Boys hunted and fished for food. • Gathered fruit and nuts. • Added maple sugar to make the cornmeal. • Smoked meat and fish. • Then dried in the sun, so they wouldn’t spoil. • Prepared animal fat for cooking. • Bear grease was like bug spray, was used to protect skin in cold weather, and used to make hair shiny. • Prepared soup, bread, puddings, and sarsaparilla soda. • They prepared corn on the cob boiled, baked, or fried in bear grease.
  • 3. Harvest • • Annual Religious ceremony Ceremony • 12 nights in October • Men built “big houses,” 40 feet long 25 feet wide • Sacred fired at the entrance of the big house each night • House was decorated with 12 painted masks which represented their gods. • Cooked deer meat on a fire • The tribe prayed for the hunters and were very thankful • They worshiped the sun and rain gods, because if there wasn’t sun or rain the crops would not grow
  • 4. Fish and Meat Fish Meat • Fish that they caught was: • Animals were hunted for meat, – Herring skins, sinew, and bones – Shad • The bones were used as utensils. – Salmon The meat was eaten. The skins were used for the bags to hold food. – Sturgeon • To prevent spoilage some meat • Harpoons made of deer antler were were smoked and dried in the sun sometimes used to spear large fish. • Mammals that they caught were: • Fish eggs and roe were hard to find – Deer so it was special when they found – elk them once in a while. – black bear • They used traps or long nets to – raccoon catch other fish – beaver • Fresh fish was usually cooked over – rabbit a fire • Deer was a blessing to the Lenape- • The women also wrapped the fish in it was used a lot for many other clay and baked them in hot ashes things • When there was plenty of fish in the tribes, they would smoke the fish or try to dry them in the sun.
  • 5. Birds and Vegetables Birds Vegetables • Were hunted and trapped • Grew corn, beans, squash, blueberries, tomatoes, cattail roots and peppers • Used bows, arrows, traps, • When the vegetables were ripe they ate and nets them right away, the rest they stored • They ate the bird’s eggs away for the winter. • They caught, geese, ducks, • Pumpkin and squash were cut into turkey, and passenger rings and put on sticks to be dried in the sun. pigeons • Corn kernels and beans were kept in • They used the feathers to skin bags to keep them from rotting. make clothing and jewelry • When the female was ready to prepare • Hunters killed so many the dried food, she boiled it in water passenger pigeons they and it was soft enough to eat. are now extinct.
  • 6. Utensils Utensils were very useful for the Lenape. They used things in their area as bark plates, wooden bowls, spoons, and forks, to help them eat. Clay pots were used to store food and keep them fresh from spoiling, it would keep them cool. They used animal skins as pouches to hold and keep food. These are some of the utensils used by the Lenape to help make their lives easier.
  • 7. Weapons Used • Weapons were very important to the part of the Lenape civilization. They made tools from wood stones, bones, metals, minerals, and even their household items. • These were very great for hunting and keeping defense. • The lenape people used weapons as tools and they used them for hunting and war with other Indian tribes. • Strategies- The Lenape used strategies to help them survive in the area they lived in and they became more and more intelligent with their own tactics. • Lenape always used most of their strategies by learning their area and knowing the land they live in and all the characteristics. • They kept camouflage with the grassy and tree land they lived in to hide from the animals and attack them while not knowing. The lenape people were very agile. • Traps- These were very helpful to the Lenape people because they would always make life easier for the people in catching their food and or enemies. They used vines, rocks, wood, leaves, and even they would wait for an animal to approach them so they can strike it and get it. These are some of the weapons, strategies, and traps the Lenape used to help them survive.
  • 8. Shell Fish and Lenape • ShellfiSh were one of the lenape’S beSt food SourceS. they would go to shores and try to gather them along the beach line as much as they could. This was one of their main food sources because, they would not have to hunt them like deer. They would use nets, hooks, and even spears to catch thiS food. they pronounced ShellfiSh “chitkëwale”. the Lenape would go by the ocean and find the shellfish on the shore. There are still some places in New Jersey where people collect shellfish to eat. They would bring them home for their families to eat just like the Lenape did.