1. The Impact of
Using Food
Flavoring
for Health

2. 1. Many people
using food
flavoring in daily
lives.
2. MSG is known as
a flavoring
ingredient for
food.

3. Problem Identification
Why many people likes
using food flavoring food?
How to prevent excessive
consumption of food
flavoring?
How big the danger of the
using flavoring foods, for
your health?
What are negative impact
of food flavoring?

4. Purpose
To find out what how big the
impact of excessive use of food
flavoring.
To find out what are the
prevention of excessive
consumption of food
flavoring

5. Research Methods
Research Type: non
experimental research.
Data collection methods:
Observation, Media, Internet.
Writing system:
Introduction, Theory, Resear
ch, Discussion, Conclusions
and Suggestions.

6. Discussion
In Indonesia, many
outstanding variety of
brands of food flavoring.
With the same
composition, namely
Mono Sodium Glutamate
(MSG)

7. Conclusion
1. Allergic
Food flavoring can
cause several
diseases including:
4. Cancer
2. Chinese
Restaurant
Syndrome
3. Brain Cell
Damages

8. Suggestion
1. Choose foods that are safe for
consumption.
2. Do not mix the MSG into the food
easily, because food was just using
traditional herbs taste good.
3. Children or pregnant mother
should be careful of using food
flavoring.
4. Careful in the
using flavoring food,
must not exceed the
prescribed dose
6mg/kg human body
weight / day for adult
humans