This document is a Texas Oyster Sales Fee Report supplement for reporting oyster sales by business location. It instructs the filer to enter in columns: A) the total pounds of oyster shellstock handled for the period, B) the number of barrels handled calculated by dividing column A by 300 and rounding to two decimal places, and C) the number of containers over 110 lbs. Locations are then listed to enter the numbers for each.