This document discusses taste, quality, and mass culture in an article by Eleanor Kane. It also mentions a presentation by Josh Standing on December 7, 2009 about the Stratford Chef School. A second article is about CSA farming and how it allows customers to buy a share of seasonal produce, meats, cheese and eggs from local farms through a point system or set dollar amount, sharing both the risks and rewards with the farmers.

1. Taste, Quality, and Mass Culture Article by Eleanor Kane Presentation by Josh Standing December 7, 2009