Marvin Tam has over 8 years of experience in business operations and supervisory roles. He has a Bachelor's degree in Mathematics from Michigan State University and has passed the first three actuarial exams. Currently he works as a Food Service Assistant and Trainer at Target, where he trains employees and manages inventory to improve efficiencies. He has also held intern and supervisory roles related to teaching and dining services. Marvin is interested in pursuing a career in actuarial science.

1. Marvin Tam
3429 Fox Hill Dr. | Sterling Heights, MI 48310 | MarvinKTam@gmail.com | 586-604-4479
Profile
Experienced in business operations for over 8 years,working in entry and supervisory positions. Have trained multiple
coworkers in not only day to day operations, but in meeting or exceeding brand standards and inspections. Have high
interest in using analysis to optimize performance, as well as increasing efficiency and minimize costs. Interested in
pursuing career in actuarial science.
Education
May 2010 Michigan State University | East Lansing, MI
 Bachelor of Arts (GPA:3.6)
 Major: Mathematics
Actuarial Exams  Passed P/1 (2012), FM/2 (2013), and MFE/3F (2015) from SOA/CAS
 VEE credit for Economics from ACTEX Learning
 VEE credit for Applied Stats from ACTEX Learning
 VEE credit for Corporate Finance from ACTEXLearning
Technological Skills
 Intermediate to advanced skill with Microsoft Office programs
 Beginning skill with Visual Basic and SQL
 Beginning skill with statistical packages (Stata,SPSS, R)
Work Experiences
March 2012 – present Food Service Assistant/Trainer | Target | Troy, MI
 I train multiple employees to maintain acceptable or higher standards in guest service
and in passing inspections.
 I manage inventory and organization to reduce shortages and improve efficiencies.
 I team with management to take on duties or advise new leaders to run operations.
September 2010 –
April 2011
Teaching Intern | Eisenhower High School | Shelby Township, MI
 Instructed over 100 students on standards-based lessons in Precalculus and Algebra II,
who went on to achieve passing grades.
 Designed effective lesson plans and testing materials for my students, both
independently and collaboratively with other teachers.
September 2006 –
May 2010
Level 3 Student Supervisor | East Neighborhood Dining | East Lansing, MI
 Developed extensive knowledge across multiple dormitory dining facilities at Michigan
State University, working in multiple areas.
 Maintained daily operations for the four dining halls, working with everyone from
guests, coworkers,and management.
 Trained multiple employees on meeting and exceeding work standards across two
dining halls, helping to improve employee retention and efficiency.