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Systemic design explanation and personal work

The document discusses a systemic approach and model for productive projects that considers environmental and economic sustainability. The systemic model aims to create a productive system where local resources and producers are connected, with outputs from one activity becoming inputs for another within the local territory. This increases economic activity and independence within the territory compared to the linear model where resources and money often leave the local area. Key principles of the systemic model include respecting the local environment, making humans the center of the project, and ensuring the system can sustain and reproduce itself autonomously.

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Systemic Approach It is a model of thinking and structuring projects that seeks these projects development conside- - ronmental and economic sustainability. What is systemic approach? Nataly Guataquira MSc. Ecodesign - Systemic design
Different resources from many external companies and producers are bought by local producers in a specific territory, where this one processes them, generating waste that remains in the terri- tory. Instead, the money leaves the territory, as well as the products. The linear model What is the most widespread model? Territory Local producers External Producers AqueductEnergy Landfill & Sewer General Waste Products € € €
The systemic model is a productive system where its inputs are local resources coming from the same territory, to local producers generating outputs which become inputs for new activi- ties, having strong relations between all the local producers, and the economy in the territory increases for good. What is the systemic model? Territory Productive system Relations Relations Relations Relations Relations Relations inputs inputs inputs inputs inputs outputs outputs outputs outputs outputs outputs outputs Local production activity Local production activity Local production activity New activities New activities Water Energy Water Natural Resources Energy
What are the guide lines of the systemic model? the system is generated Man as the center of the project in the social, environmental and The system sustains and reproduces itself autonomously value the resources and resolve local issues Output become input Local Territory Man at the Center of the project Systemic model Respect for the environment The systemic model The systemic model is strongly based on the principles of ecology and social and environmental studies, which analyses ty, and the environment, in a world where the growth limit was surpassed long ago.
Systemic design examples Personal work Productive model for the handicraft sector Villa de Leyva, Colombia. Productive activities analysed: Ruana: Typical poncho made in sheep wool. (Shown in the example) Ceramic tiles: Square tiles handmade in clay. Chicha: Typical alcoholic drink made with fermented corn. (Shown in the example) Besos de novia: Traditional square biscuits made with eggs and corn flour. Productive model for a dairy milk factory in Giaveno, Italy
Current dairy production analysis, inputs origin , outputs destination and quantities used. POLITECNICO DI TORINO 1° Facoltà di Architettura Laurea Magistrale in Ecodesign Modulo: Componenti del Prodotto Corso: Design Sistemico GRUPPOaa 2012-13 Docente: Luigi Bistagnino Assistenti: Caseificio Nataly Guataquira, Matteo Lamini, Valentina Pastori Ricardo Rugeles, Jacopo Scannapieco Daily production - Linear approach TURIN Local Market SUSA Supplements Temperature curd whey Rest in lab Store and seasoning hot milk curd brine Molding Packaging salt salt oil Condiments Local ProductExtensive Raw milk Local market overturning usual curd curd soft cheesesoft cheese soft cheese Whey seasoning brine treatments Transport Lab ferment rennet with spices whey Cheese CO 2 Cook Molding whey Milk Whey Whey Local Farmer 300Lt 38°C 14 Kg 20 Kg 240 Lt 100 Lt Conducted wetlan Filter c° Clean the working area Cleaning Centre Landfill Clean the working area Clean the working area Clean the working area Clean the working area Clean the working area 2000 Lt 110°C 300Lt 110°C 1000 Lt 1000 Lt 2000 Lt 57 Lt 57Lt 57 Lt 57 Lt 57 Lt 28.5 Lt 57 Lt 57 Lt 57 Lt 57 Lt 57 Lt 57 Lt 57 Lt 200cm3 200cm3 leseiD tL21 200cm3 Clean the working area 200cm3 200cm3 200cm3 200cm3 200cm3 200 gm 4 Kg 110°C 110°C 300Lt 300Lt 70cm3 70cm3 Cow Goat Sheep Production
Current daily production. Critical issues analysis. POLITECNICO DI TORINO 1° Facoltà di Architettura Laurea Magistrale in Ecodesign Modulo: Componenti del Prodotto Corso: Design Sistemico GRUPPOaa 2012-13 Docente: Luigi Bistagnino Assistenti: Caseificio Nataly Guataquira, Matteo Lamini, Valentina Pastori Ricardo Rugeles, Jacopo Scannapieco Daily production - Linear approach Local Market SUSA Supplements Temperature curd whey Rest in lab Store and seasoning hot milk curd brine Molding Packaging salt salt oil Condiments Local ProductExtensive Raw milk Production Local market overturning usual curd curd soft cheesesoft cheese soft cheese Whey seasoning brine treatments Transport Lab ferment rennet with spices whey Cheese CO 2 Cook Molding whey Milk Whey Whey Local Farmer 300Lt 38°C 14 Kg 20 Kg 240 Lt 100 Lt Conducted wetlan Filter c° Clean the working area Cleaning Centre Landfill Clean the working area Clean the working area Clean the working area Clean the working area Clean the working area 2000 Lt 110°C 300Lt 110°C 1000 Lt 1000 Lt 2000 Lt 57 Lt 57Lt 57 Lt 57 Lt 57 Lt 28.5 Lt 57 Lt 57 Lt 57 Lt 57 Lt 57 Lt 57 Lt 57 Lt 200cm3 200cm3 leseiD tL21 200cm3 Clean the working area 200cm3 200cm3 200cm3 200cm3 200cm3 200 gm 4 Kg 110°C 110°C 300Lt 300Lt 70cm3 70cm3 Cow Goat Sheep TURIN long distance between seasoning points and dairy factory Buying chemical products from big companies mixing paper and plastic waste water waste for many steps during the process clean hot and grey water mixed in the sewer dispersion of hot clean water dispersion of hot grey water clean water used to reach the temperature milk clean water used to reach the temperature milk throw away one of the largest output produc- tion (Whey)
Daily production - Sistemic approach Systemic model, use of renewable energy, like biodigester use, and phytoremediation system as well as the creation of new products, to increase the incoming of local producers. Gi aveno 600 Lt 400L t Allevamento Local Farmer 66,6 Lt Centro stagionatura Seasoning center c° Maturazione cagliata Curd Process 38°C Correzione T Temperature correction Messa in forma Molding Sosta in laboratorio Lab Process Produzione di ricotta Ricotta Process c° Produzione casearia Dairy production 300Lt Pulizia Clean the working area Pulizia Clean the working area Raccolta Collection Agricoltura Agriculture Inverno Winter Pulizia Clean the working area Pulizia Clean the working area Pulizia Clean the working area Pulizia Clean the working area Algocoltura Seaweed Biodigestore Biodigester Fitodepurazione Phytoremediation Mercato locale Local market Burro Butter Panna Cream Consumatore Consumer Packaging Packaging Riciclaggio Recycling Itticoltura Fish farming Latte crudo Raw milk Area lavaggio Cleaning centre Siero Whey Siero Whey Formaggio Cheese Ricotta Ricotta 20 25 25 66,6 Lt 66,6 Lt 66,6Lt 400 Lt 300Lt 110°C 200cm³ 200cm³ 200cm³ 200cm³ 200cm³ 200cm³ 110°C 110°C 300Lt 300Lt 600Lt 600 Lt 66,6 Lt 66,6 Lt 66,6 Lt 66,6 Lt 66,6 Lt 6 6,6Lt 66,6 Lt 66,6Lt 1000 Lt 1000 Lt 120 Lt Produzione detergente biologico Biological washing powder production Salamoia Brine New Products
Outputs from the current production become input for surrounding activities and new activities and helping to the local economy. 66,5 Lt Fungiculture brine Local Farmer Raw milk Packaging Local market agriculture c° Temperature Clean the working area Clean the working area Clean the working area Clean the working area Clean the working area Curd Process Molding Lab Process Seasoning Clean the working area Process Fish farming Agritourism Pharmaceutical pork farming Recycling personal care products Cleaning Centre c° Energetic Drinks whey Winter Asbestos disposal Production 300Lt 38°C POLITECNICO DI TORINO 1° Facoltà di Architettura Laurea Magistrale in Ecodesign Modulo: Componenti del Prodotto GRUPPOaa 2012-13 Docente: Luigi Bistagnino Assistenti: Caseificio Nataly Guataquira, Matteo Lamini, Valentina Pastori Ricardo Rugeles, Jacopo Scannapieco Daily production - Sistemic approach 1000 Lt 300Lt 110°C 200cm³ 200cm³ 200cm³ 200cm³ 200cm³ 200cm³ 110°C 110°C 300Lt 300Lt 600Lt 600L t 66,5 Lt 66,5 Lt 66,5Lt 66,5 Lt 66,5 Lt 6 6,5Lt 66,5 Lt 66,5 Lt 66,5 Lt 66,5Lt 66,5Lt 1000 Lt 1000 Lt 120 Lt
Villa de Leyva territory. Main characteristics of the territory Pacific Ocean Atlantic Ocean Venezuela Ecuador Panama Peru Brasil Colombia Characterization of the territory Villa de Leyva - Colombia Diagram 1 Bogota Tunja Villa de Leyva 12° 20° 500 - 1000 mm/y 4° 12° 2000 - 3000 mm/y Current temperature 12.755,29 Has. Territory area Elevation area 2.153 m.a.s.l Mountainous Sunny most of the time small valley slopes April May October November gentle slopes Raining most of the year 572 business 7.488 15.027 7.539 population urban houses 1.754 1.119 farmsrural houses 1.331 WILDLIFE SANCTUARY OF IGUAQUE Area 6.750 Has. Surface elevation 3.800 m.a.s.l Bogota 126 km Tunja 32 km agriculture pasture for livestock protected forest 302 Ha 1822 Ha 6750 Ha pisciculture Km gold, silver, lead, marble, gypsum, copper, asphalt, sulfur, nitro, t r a v e r ti n e , limestone, marble, kaolin and clay. The Iguaque Lake is part of the sanctuary, and it’s very important, because is the origin of the Muisca people. It has different kind of ecosystems 9 lakes of glacial origin electricity 80% 80% natural gas 20% propane gas natural watershed aqueducts 5863 users 18 19 Ground Erotion Distance to Principal Cities Erotionated area 2.578,70 Ha High 1.578,90 Ha999,8 Ha Medium 52,92%14,28%2,36% 12,37%7,83% Use of Land (% of territory) Mining Basic Services Coverage Villa de leyva area 12.755.29 Ha
Villa de Leyva territory. Socio-economic Analysis. Socioeconomic situation Villa de Leyva - Colombia WATER ENERGY KNOWLEDGE ECONOMY (urban area) 37.62 lt/sec15.46 lt/sec 1’335.750 lt/day 3’250.368 lt/day 130 lt/pers/day 130 lt/pers/day 10.275 25.000 high tourist seasonlow season urban area urban area80% 80% 100% 70%Rural area (70kg) 200 tn/month (87kg) 280 tn/month high season Total houses 3085 Every day 2.5 new houses+ Every 2 months 1 new hostel+ inability to supply of installed capacity inability to supply of installed capacity supply instability supply instability of the actual economic model knowledge is transmitted from generation to generation 48,32% learn at home 4,39% apprentice workshop 7,32% training no study Level of Studies national average is below 5%. finished 17% 18% 8% primary studies 52% high school 26% technical or university 3% finished Craft production uses traditional technology. 24,41% entirely by hand 57,10% simple tools 56,11% of artisanal sector operates in small production units and individually labor shortages instability flack of qualified Principal problems 21,33% 10,89% 8,96% 572 business 1119 farms street lighting 7.5% annual growth 96.3% % of enterprises of the entire Region 3.2% 11.7% 88.3% 0.3% 0.2% 2.75% micro small medium Economical activities by homes Large with without 17.4% % of enterprises by activities 39.1% 41.9% 1.7% industry Comerce services other Gross domestic product (Boyaca) Diagram 2
Current production, inputs origin, outputs destination and quantities wasted International Local Regional SELECTING DYEING WEAVING FINISHING TOUCHES CLEANING carding shear cleaning tools cleaning workshop selection washing washing spunning weaving finish exterior drying dyeing shop exterior drying grey watergrey water dirty wool waste dirty wool waste grey waterdirty wool waste inorganic wasteinorganic waste detergent detergent wetland 4 kg4 kg4 kg 1 kg 0.3 kg 60°/990 lt grey water bin landfill grey watergrey water wool waste wool waste wool waste coloured wool waste 0.5 kg 400 lt 490 lt 10 lt 10 lt 0.5 kg 0.5 kg 0.5 kg wool waste 0.5 kg 0.5 kg grey watercoloured wool waste thistlesnatural gas energy wool sun 100 kg 300 lt 300 lt 150 lt 150 lt 1000 lt 500 lt 1 kg 20 units 7.8 kg 2350 lt 400 lt 2 kg 10 kg5 lt detergent drinkable water drinkable water anilinesaltvinegardrinkable water drinkable water detergent detergent detergent drinkable water sheep 960 W/H 64 m 3 sun ruanaruanaruanawool threads coloured wool coloured wool coloured wool wool woolwool plain wool natural gas 318.6km oil extraction drinkable water 5km Waterland sheeps 5km salt 450km Iodised Anilines 1052km Chemical industry detergent +800 km Chemical industry white vinegar 126km thistles Chemical industry 5km energy 80km Thermoelectric 270km Hydroelectric Ruana monthly Production - current state Villa de Leyva - Colombia Diagram 5
Representation of the linear model of this production, where relations between Ruana producer and big industrial companies like aqueduct, energy and gas ar part of an inequitable system, showing the disadvantages between local production against the whole panoramic. Ruana Production Aqueduct Energy Sheep Farming Natural Resources Distribution Gas SewerLandfill Other Supplies Ruana Production - Linear model of activities related Villa de Leyva - Colombia Diagram 6
Critical issues analysis of the current production. Ruana production International Local Regional SELECTING DYEING WEAVING FINISHING TOUCHES CLEANING carding shear cleaning tools cleaning workshop selection washing washing spunning weaving finish exterior drying dyeing shop exterior drying grey watergrey water dirty wool waste dirty wool waste grey waterdirty wool waste inorganic wasteinorganic waste detergent detergent wetland 4 kg4 kg4 kg 1 kg 0.3 kg 60°/990 lt grey water bin landfill grey watergrey water wool waste wool waste wool waste coloured wool waste 0.5 kg 400 lt 490 lt 10 lt 10 lt 0.5 kg 0.5 kg 0.5 kg wool waste 0.5 kg 0.5 kg grey watercoloured wool waste thistlesnatural gas energy wool sun 100 kg 300 lt 300 lt 150 lt 150 lt 1000 lt 500 lt 1 kg 20 units 7.8 kg 2350 lt 400 lt 2 kg 10 kg5 lt detergent drinkable water drinkable water anilinesaltvinegardrinkable water drinkable water detergent detergent detergent drinkable water sheep 960 W/H 64 m 3 sun ruanaruanaruanawool threads coloured wool coloured wool coloured wool wool woolwool plain wool natural gas 318.6km oil extraction drinkable water 5km Waterland sheeps 5km salt 450km Iodised Anilines 1052km Chemical industry detergent +800 km Chemical industry white vinegar 126km thistles Chemical industry 5km energy 80km Thermoelectric 270km Hydroelectric using products extracted from nature (thistle) without these being somehow grown or produced, generating deforestation for the mismanagement of natural resources affecting the ecosystem where are these elements. electrical energy comes from power plants that use coal mining and water resources to generate its production, in addition to the distance at which it is located. gas is extracted in reservoirs located at a great distance, which involves mounting a large transportation infrastructure, besides the pollution problems generated by extractive methods. the rapid growth of the territory has generated energetic shortage problems implying power and gas outages, which demonstrates the need for changes in the energy distribution of the territory the improper management of drinking water and the use for cleaning processes, coupled with poor management of wastewater, is producing difficulty maintaining a steady supply, plus the fact that depending on the tourist season the territory reaches the double the population, further reducing the water reserves of the town. It adds also that the mishandling of wastewater pollutes water sources causing health problems in the population, especially in children who drink water that is not well treated or has been contaminated. products used to dye the fibers are produced outside the territory and mostly they are not natural, they use chemicals that end up in landfills and waters of the region adding chemical elements to the environment of the region. Mining Oil extration Chemical Enviroment natural gas 318.6km oil extraction energy 80km Thermoelectric 270km Hydroelectric salt 450km Iodised Anilines 1052km Chemical industry white vinegar 126km thistles Chemical industry 5km thistles grey watergrey water drinkable water drinkable water drinkable water drinkable water drinkable water natural gas energy Watershed Breathing it can irritate the nose and throat Contact with eyes may cause permanently damage It is on the list of substances hazardous to health Slow biodegradation of some of the inorganic and organic compounds. Disturb sedimentation. Alter the smell and taste of drinking water Toxic effects on crops due to the presence of detergents in irrigation water. Huge amounts of fresh water required Release and migration of heavy metals in the ecosystem Highly toxic cyanide in groundwater, surface water and ecosystem Extraction of plants not controllably cultivated Deforestation generated Oil spilling is about half in the drilling area implyinglarge losses and generates pollution of air, water and soil. The traditional way to extract it is water pumped which represents a substantial loss of water. Ruana monthly Production - current state Villa de Leyva - Colombia Diagram 13
Current production, inputs origin, outputs destination and quantities wasted. International Local Regional SELECTING BASE DOUGH PREPARATION COOKING BOTTLING CLEANING selection and washing cleaning tools cleaning workshop threshing fermenting 15 days 2 days grindingsweetening strainingkneading cooking fermenting bottling shop grey watergrey water detergent grey water grey water grey water dropped chicha dropped chicha residual grains residual dough residual dough organic waste bin landfill wetland detergent organic waste 7.2 lt7.2 lt1.8 kg1.8 kg1.8 kg residual grains 7.2 kg360 lt 216 lt 7.2 lt 720 lt360 lt 720 lt360 lt 0.72 kg 1.8 kg 7.2 kg 108 kg10.8 kg72 kg corn leaves cobs unusable grains residual grains detergent detergent corn fern leaves natural gas energy energydrinkable water drinkable water drinkable water drinkable water Panela drinkable water drinkable water 9.72 m3360 lt172.8 W/H 172.8 W/H72 kg 144 lt 18 kg 576 lt /60°360 lt 360 kg bottled chicha corn grains dough dough dough dough balls chicha chicha chichacorn 720 lt 210.6 kg 1677.6 lt natural gas 318.6km oil extraction drinkable water 5km Waterland energy 80km Thermoelectric 270km Hydroelectric detergent +800 km Chemical industry fern leaves 5km Fern crops bottles 126km Plastic industry Panela 100km Intensive sugarcane crops corn 10km Intensive crops Chicha monthly Production - current state Villa de Leyva - Colombia Diagram 11
Other Supplies Chicha Production Sewer Landfill Distribution Energy Aqueduct Gas Natural Resources Chicha monthly Production - current state Villa de Leyva - Colombia Diagram 12 Current relations between local chicha producers and big industrial companies, showing the disadvantages between local production against the whole panoramic.
Critical issues analysis of the current production. Chicha production International Local Regional SELECTING BASE DOUGH PREPARATION COOKING BOTTLING CLEANING selection and washing cleaning tools cleaning workshop threshing fermenting 15 days 2 days grindingsweetening strainingkneading cooking fermenting bottling shop grey watergrey water detergent grey water grey water grey water dropped chicha dropped chicha residual grains residual dough residual dough organic waste bin landfill wetland detergent organic waste 7.2 lt7.2 lt1.8 kg1.8 kg1.8 kg residual grains 7.2 kg360 lt 216 lt 7.2 lt 720 lt360 lt 720 lt360 lt 0.72 kg 1.8 kg 7.2 kg 108 kg10.8 kg72 kg corn leaves cobs unusable grains residual grains detergent detergent corn fern leaves natural gas energy energydrinkable water drinkable water drinkable water drinkable water Panela drinkable water drinkable water 9.72 m3360 lt172.8 W/H 172.8 W/H72 kg 144 lt 18 kg 576 lt /60°360 lt 360 kg bottled chicha corn grains dough dough dough dough balls chicha chicha chichacorn 720 lt 210.6 kg 1677.6 lt natural gas 318.6km oil extraction drinkable water 5km Waterland energy 80km Thermoelectric 270km Hydroelectric detergent +800 km Chemical industry fern leaves 5km Fern crops bottles 126km Plastic industry Panela 100km Intensive sugarcane crops corn 10km Intensive crops using products extracted from nature (fern) without these being somehow grown or produced, generating deforestation for the mismanagement of natural resources affecting the ecosystem where are these elements. electrical energy comes from power plants that use coal mining and water resources to generate its production, in addition to the distance at which it is located. gas is extracted in reservoirs located at a great distance, which involves mounting a large transportation infrastructure, besides the pollution problems generated by extractive methods. the rapid growth of the territory has generated energetic shortage problems implying power and gas outages, which demonstrates the need for changes in the energy distribution of the territory Great quantity of organic material are discarded, goes along with the waste of production, and not take advantage of this as a raw material for other uses. the improper management of drinking water and the use for cleaning processes, coupled with poor management of wastewater, is producing difficulty maintaining a steady supply, plus the fact that depending on the tourist season the territory reaches the double the population, further reducing the water reserves of the town. It adds also that the mishandling of wastewater pollutes water sources causing health problems in the population, especially in children who drink water that is not well treated or has been contaminated. Products from corn and sugar cane, part of the regional agriculture, are brought from other markets by wholesalers who buy in different territories at low cost prices and been distributed throughout the region. agricultural production is detached from local food production and goods in general. grey watergrey water fern leaves natural gas energy energy drinkable water drinkable water natural gas 318.6km oil extraction energy 80km Thermoelectric 270km Hydroelectric fern leaves 5km Fern crops Panela 100km Intensive sugarcane crops corn 10km Intensive crops Dump Watershed Slow biodegradation of some of the inorganic and organic compounds. Disturb sedimentation. Alter the smell and taste of drinking water Toxic effects on crops due to the presence of detergents in irrigation water. Mining Oil extration Huge amounts of fresh water required Release and migration of heavy metals in the ecosystem Highly toxic cyanide in groundwater, surface water and ecosystem Oil spilling is about half in the drilling area implyinglarge losses and generates pollution of air, water and soil. The traditional way to extract it is water pumped which represents a substantial loss of water. Enviroment Extraction of plants not controllably cultivated Deforestation generated Wholesaler Transport of products from long distances More Oil used, generating CO2 and more time spent. Products disconnected of the territory The territory does not have any profit from exterior brought products Not reduce the amount of waste generated Not reintegrating waste the productive cycle Air pollution, by decomposing organic matter are scattered by the wind Waste attract rodents and insects which harbor gastrointestinal parasites and other diseases Chicha monthly Production - current state Villa de Leyva - Colombia Diagram 16
Ruana Production - Systemic Approach Villa de Leyva - Colombia Diagram 17 Villa de Leyva Vermicompost Fish Farming Fitodepuration BioDetergent Production Sheep Farming Ruana Production Biodigestor Reforestation cardingshear washing weaving selection finish spunningdyeing washing exterior drying cleaning grey water grey water grey water energy Purified Water Depurated Water Natural Colorant Bio detergent Compost Manure thistles wool coloured wool coloured wool coloured wool wool threads ruana ruana ruana wool wool wool Lanolin + Potasa Organic Biogas Fertilizer wool waste coloured wool waste 99.3% 11.753Kg 30.920 Lt 52.735Lt 6.600Lt x3 37.331 Lt x3 6.600 Lt x3 70Kg 15Kg 36Kg 7.933Kg 26.444Kg 587.6m3 93.6Kg 72 Units 216Lt 144Kg 100% 100% 0.7% 100% 100% 100% 39% 61% 100% 54% 100% 100% 100% 100% Systemic model: where outputs from the Ruana production are inputs to current activities (yellow), and new activities (grey) and their outputs are inputs to other activities in the territory of Villa de Leyva.
Ruana Production activities related Villa de Leyva - Colombia Villa de Leyva 500m Pacific Ocean Atlantic Ocean Venezuela Ecuador Panama Peru Brasil Colombia Bogota Tunja Villa de Leyva Ruana Production Fitodepurator Verm i com post Reforestation Biodigestor Sheep Farm FishFarm Detergent Production Ruana Production Fitodepurator Biodigestor Sheep Farming Fish Farming Vermi compost Reforestation Detergent Production Crops x15 x15 x5 x15 x15 x15 x15 x1 Diagram 18 Activities related in the systemic model as an equal system, where local producers play directly with other producers without any kind of intermediary. (On the right) Location in the territory.
Chicha Production - Systemic Approach Villa de Leyva - Colombia Diagram 23 Villa de Leyva Vermicompost Crops Aqueduct Biodigestor Fish Farming BioDetergent Production Fitodepuration Reforestation Panela Production Market Place selection and washing threshing fermenting grinding sweetening straining kneading cooking fermenting bottling Chicha Production cleaning water + Organic water + Organic Water + detergent Water + detergent drinkable water Purified Water Depurated Water Bio detergent Compost Ash corn corn fern leaves Panela corn grains corn grains dough dough dough balls chicha chicha chicha chicha corn Organic Waste Biogas energy Fertilizer residual grains residual dough 100% 100% 100% 100% 91.3% 100% 100% 100% 100% 11% 100% 100% 100%100% 100% 9.7% 100% 13.000Lt 43.200Lt 186.562Lt 240 Kg 2.400 Kg 22.560 Kg 181.177 Lt 8.640 Lt 120 Lt 120 Kg 52.6 Tons 1.500 Kg 80.000Lt 23.085m3 175.2Ton 42.5Ton Systemic model: where outputs from the Ruana production are inputs to current activities (yellow), and new activities (grey) and their outputs are inputs to other activities in the territory of Villa de Leyva.
Chicha Production activities related Villa de Leyva - Colombia Villa de Leyva 500m Pacific Ocean Atlantic Ocean Venezuela Ecuador Panama Peru Brasil Colombia Bogota Tunja Villa de Leyva Fitodepurator Acqueduct Verm i com post Reforestation Biodigestor FishFarm Crops M arket Detergent Production Chicha Production Panela Production Crops Market Panela Production Biodigestor Fitodepurator Fish Farming Vermi compost Reforestation Detergent Production Aqueduct Chicha Production x5 x1 x1 x1 x1 x1 x1 x1 x1 x1 x1 Diagram 24 Activities related in the systemic model as a equal system, where local producers play directly with other producers without any kind of intermediary. (On the right) Location in the territory.
Systemic Approach Villa de Leyva - Colombia Diagram 25 Villa de Leyva Market Place Aqueduct Crops Biodigestor Reforestation Panela Production BioDetergent Production Fish Farming Fitodepuration Grinding Mill Dairy Farm Poultry Farm Paper production Vermicompost Beekeping Chicha production Besos de Novia production Ruana production Ceramic production Consumer water + Organic water + Organic water + Organic water + Organic Water + detergent Gray Water Gray Water fern leaves Animal feed drinkable water Depurated Water Natural Colorant thistles wool ruana Lanolin + Keratin + Potasa Biogasenergy Purified Water Purified Water Bio detergent Fertilizer Compost tileglazed tile Whey Honey Manure Manure egg shells corn leaves corn leaves corn eggs corn starch butter silk coloured paper besos de novia Ash Panela chicha Ceramic Bottles lemons 1.208.894 Lt 1.080 Units 1.440.000 Units 24.000 Lt 1.280 m2 24.000 Units 100% 2.761.910 Lt 100% 289.240 Lt 9.5% 1.800 Kg 100% 2.356 Tons 100% 696 Lt 100% 3.2 Tons 100% 5.174 Kg 100% 5.400 Kg 100% 12.000 Kg 100% 3.600 Kg 100% 540 Kg 100% 216 Kg 100% 600 Kg 100% 13.500 Kg 100% 43.200 Kg 14% 32.640 Kg 11% 1.350 Kg 1.2% 4.050 Kg 53% 42.480 Kg 2.5% 10.800 Kg 0.6% 1.669 Tons 97% 3.600 Kg 47% 61.200 Units 42% 5.196 Kg 100% 70 Kg 100% 16.358 Lt 0.5% 2.752.830 Lt 90% 2.160 Kg 100% 180.000 Kg 100% 720 Kg 100% 8.254 Lt 100% 226.200 Lt 100% 226.080 Lt 75% 61.215Kw 52.587m3 100%81% 3.927 Tons 100% 403.200 Lt 100% The union of all handicrfats in a macro-system, where is shown the inputs and outputs path in the different activities, where the consumer gets the best of the products quality.
General systemic model - related activities Villa de Leyva - Colombia Diagram 26 Animal Farming Fitodepurator Biodigestor Biodigestor Fish Farming Fish Farming Vermi compost Vermi compost Reforestation Detergent Production CropsBeekeping Market Chicken Farm Panela Production Paper Production Grinding Mill Fitodepurator Aqueduct Ruana Production Ceramic Production Besos de Novia Production Chicha Production Union of the 4 production systems linked to the entire local system, where relations are between local producers (yellow), new activities (grey), energy resource (red) and water resource (blue) in the macro-system model in the territory.
Villa de Leyva - Colombia Ruana Production Ceramic Production Besos Production Chicha Production Current approach production Inputs current approach Outputs current approach Ruana Ruana Cardada Painted TilesClear Tiles Besos de Novia Plastic bottled corn Chicha corn Chicha fern leaves thistleswool Industrial wool Dye Sweet corn Intensive Agriculture eggs Intensive Farming Panela corn starch Intensive lemons Intensive Agriculture Salt refined carbonindustrial kaolin industrial industrial glasses detergent detergent detergent detergent sugar bakery powder clay Local Comparison between the current model and the systemic model. where only 7 inputs are from the territory. Chicha production sells the beverage in plastic bottles, which have been replace them for clay bottles as an output from ceramic production. LLocalL LocalL LocalL LocalL LocalL LocalL
Diagram 27 Ruana Production Ceramic Production Besos Production Chicha Production Systemic approach production Ruana Ruana Cardada Natural dyed Painted Tiles Ceramic botlesClear Tiles Besos de Novia Besos de Novia - Panela Clay bottled corn Chicha Clay bottled honey Chicha corn Chicha honey Chicha Ceramic fern Animal feed Natural Dyes thistles wool Biogas Biogas Purified Water Bio detergent Worms Honey Honey Sweet corn Extensive Agriculture eggs Extensive Farming corn starch corn starch Extensive paper Sourdough silk coloured paper Panela Panela lemons Extensive Agriculture Salt Natural glasses Local materials Bio detergent Bio detergent Bio detergent Bio detergent clay Local materials Inputs systemic approach Outputs systemic approach In this production is seen , new products from other activities, as well as 17 new inputs from local activities and 5 new final products more than the linear production. LocalL NewN NewN NewN NewNNewN LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL
economic comparison Villa de Leyva - Colombia Current approach 338.129 € 537.884 € EBT 199.755 € Cost Incoming Building depreciation Machinery depreciation Raw material cost Services cost (consumption) Salary employees 23.211 € 9.454€ 147.581 € 21.844 € 136.039 € Ruana Ruana Cardada Painted Tiles Besos de Novia Clear Tiles 28.500 € 18.150 € 57.564 € 338.823 € 38.376 € Corn Chicha Bottled Chicha 37.647 € 18.823 € Ruana Ruana Cardada Painted Tiles Clear Tiles Besos de Novia Bottled corn Chicha corn Chicha Total Total 38€ 55€ 45€ 30€ 0.24€ 3.14€ 1.57€ Diagram 28 Systemic approach 690.927 € 409.547 € EBT 281.379 € Incoming Cost Incoming Cost EBT 515.050 € 1.771.345 €2.286.395 € Building depreciation Machinery depreciation Raw material cost Services cost (consumption) Salary employees 18.946 € 15.336 € 172.247€ 37.586 € 165.430 € Ruana Ruana Cardada Painted Tiles Ceramic botles 1/2 Lt Clear Tiles 20.250 € 37.800 € 61.400 € 4.706 € 40.934 € Besos de Novia Besos de Novia - Panela Bottled corn Chicha Bottled honey Chicha corn Chicha 227.294 € 225.600€ 14.117 € 15.294 € honey Chicha Ruana Ruana Cardada Ceramic botlesPainted Tiles Clear Tiles Besos de Novia Besos de Novia Panela Bottled corn Chicha Bottled honey Chicha corn Chicha honey Chicha 22.352 € 21.176 € Total Total 45€ 60€ 48€ 32€ 0.20€ 0.27€ 0.37€ 3.53€ 2.35€ 3.77€ 2.55€ Economic comparison between the actual earning and the systemic approach earning
Benefits Villa de Leyva - Colombia Diagram 29 More Renewable Energy 0% 65% Less Use of Drinkable Water 100% -57% 12 75 Jobs Increasing 59 Artisanal Activities New Activities 65 + 69 32 77 current approach Systemic approach of water can reduce the consump- where it is not necessary The use of biodigesters to discon- - allowing take advantage of the and the increased profits can gene- - - ted in the territory The analysis of territory allow to connect to the system a larger the ability to provide different allow developing an interconnected promote regional development

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Systemic design explanation and personal work

  • 1.
    Systemic Approach It isa model of thinking and structuring projects that seeks these projects development conside- - ronmental and economic sustainability. What is systemic approach? Nataly Guataquira MSc. Ecodesign - Systemic design
  • 2.
    Different resources frommany external companies and producers are bought by local producers in a specific territory, where this one processes them, generating waste that remains in the terri- tory. Instead, the money leaves the territory, as well as the products. The linear model What is the most widespread model? Territory Local producers External Producers AqueductEnergy Landfill & Sewer General Waste Products € € €
  • 3.
    The systemic modelis a productive system where its inputs are local resources coming from the same territory, to local producers generating outputs which become inputs for new activi- ties, having strong relations between all the local producers, and the economy in the territory increases for good. What is the systemic model? Territory Productive system Relations Relations Relations Relations Relations Relations inputs inputs inputs inputs inputs outputs outputs outputs outputs outputs outputs outputs Local production activity Local production activity Local production activity New activities New activities Water Energy Water Natural Resources Energy
  • 4.
    What are theguide lines of the systemic model? the system is generated Man as the center of the project in the social, environmental and The system sustains and reproduces itself autonomously value the resources and resolve local issues Output become input Local Territory Man at the Center of the project Systemic model Respect for the environment The systemic model The systemic model is strongly based on the principles of ecology and social and environmental studies, which analyses ty, and the environment, in a world where the growth limit was surpassed long ago.
  • 5.
    Systemic design examples Personalwork Productive model for the handicraft sector Villa de Leyva, Colombia. Productive activities analysed: Ruana: Typical poncho made in sheep wool. (Shown in the example) Ceramic tiles: Square tiles handmade in clay. Chicha: Typical alcoholic drink made with fermented corn. (Shown in the example) Besos de novia: Traditional square biscuits made with eggs and corn flour. Productive model for a dairy milk factory in Giaveno, Italy
  • 6.
    Current dairy productionanalysis, inputs origin , outputs destination and quantities used. POLITECNICO DI TORINO 1° Facoltà di Architettura Laurea Magistrale in Ecodesign Modulo: Componenti del Prodotto Corso: Design Sistemico GRUPPOaa 2012-13 Docente: Luigi Bistagnino Assistenti: Caseificio Nataly Guataquira, Matteo Lamini, Valentina Pastori Ricardo Rugeles, Jacopo Scannapieco Daily production - Linear approach TURIN Local Market SUSA Supplements Temperature curd whey Rest in lab Store and seasoning hot milk curd brine Molding Packaging salt salt oil Condiments Local ProductExtensive Raw milk Local market overturning usual curd curd soft cheesesoft cheese soft cheese Whey seasoning brine treatments Transport Lab ferment rennet with spices whey Cheese CO 2 Cook Molding whey Milk Whey Whey Local Farmer 300Lt 38°C 14 Kg 20 Kg 240 Lt 100 Lt Conducted wetlan Filter c° Clean the working area Cleaning Centre Landfill Clean the working area Clean the working area Clean the working area Clean the working area Clean the working area 2000 Lt 110°C 300Lt 110°C 1000 Lt 1000 Lt 2000 Lt 57 Lt 57Lt 57 Lt 57 Lt 57 Lt 28.5 Lt 57 Lt 57 Lt 57 Lt 57 Lt 57 Lt 57 Lt 57 Lt 200cm3 200cm3 leseiD tL21 200cm3 Clean the working area 200cm3 200cm3 200cm3 200cm3 200cm3 200 gm 4 Kg 110°C 110°C 300Lt 300Lt 70cm3 70cm3 Cow Goat Sheep Production
  • 7.
    Current daily production.Critical issues analysis. POLITECNICO DI TORINO 1° Facoltà di Architettura Laurea Magistrale in Ecodesign Modulo: Componenti del Prodotto Corso: Design Sistemico GRUPPOaa 2012-13 Docente: Luigi Bistagnino Assistenti: Caseificio Nataly Guataquira, Matteo Lamini, Valentina Pastori Ricardo Rugeles, Jacopo Scannapieco Daily production - Linear approach Local Market SUSA Supplements Temperature curd whey Rest in lab Store and seasoning hot milk curd brine Molding Packaging salt salt oil Condiments Local ProductExtensive Raw milk Production Local market overturning usual curd curd soft cheesesoft cheese soft cheese Whey seasoning brine treatments Transport Lab ferment rennet with spices whey Cheese CO 2 Cook Molding whey Milk Whey Whey Local Farmer 300Lt 38°C 14 Kg 20 Kg 240 Lt 100 Lt Conducted wetlan Filter c° Clean the working area Cleaning Centre Landfill Clean the working area Clean the working area Clean the working area Clean the working area Clean the working area 2000 Lt 110°C 300Lt 110°C 1000 Lt 1000 Lt 2000 Lt 57 Lt 57Lt 57 Lt 57 Lt 57 Lt 28.5 Lt 57 Lt 57 Lt 57 Lt 57 Lt 57 Lt 57 Lt 57 Lt 200cm3 200cm3 leseiD tL21 200cm3 Clean the working area 200cm3 200cm3 200cm3 200cm3 200cm3 200 gm 4 Kg 110°C 110°C 300Lt 300Lt 70cm3 70cm3 Cow Goat Sheep TURIN long distance between seasoning points and dairy factory Buying chemical products from big companies mixing paper and plastic waste water waste for many steps during the process clean hot and grey water mixed in the sewer dispersion of hot clean water dispersion of hot grey water clean water used to reach the temperature milk clean water used to reach the temperature milk throw away one of the largest output produc- tion (Whey)
  • 8.
    Daily production -Sistemic approach Systemic model, use of renewable energy, like biodigester use, and phytoremediation system as well as the creation of new products, to increase the incoming of local producers. Gi aveno 600 Lt 400L t Allevamento Local Farmer 66,6 Lt Centro stagionatura Seasoning center c° Maturazione cagliata Curd Process 38°C Correzione T Temperature correction Messa in forma Molding Sosta in laboratorio Lab Process Produzione di ricotta Ricotta Process c° Produzione casearia Dairy production 300Lt Pulizia Clean the working area Pulizia Clean the working area Raccolta Collection Agricoltura Agriculture Inverno Winter Pulizia Clean the working area Pulizia Clean the working area Pulizia Clean the working area Pulizia Clean the working area Algocoltura Seaweed Biodigestore Biodigester Fitodepurazione Phytoremediation Mercato locale Local market Burro Butter Panna Cream Consumatore Consumer Packaging Packaging Riciclaggio Recycling Itticoltura Fish farming Latte crudo Raw milk Area lavaggio Cleaning centre Siero Whey Siero Whey Formaggio Cheese Ricotta Ricotta 20 25 25 66,6 Lt 66,6 Lt 66,6Lt 400 Lt 300Lt 110°C 200cm³ 200cm³ 200cm³ 200cm³ 200cm³ 200cm³ 110°C 110°C 300Lt 300Lt 600Lt 600 Lt 66,6 Lt 66,6 Lt 66,6 Lt 66,6 Lt 66,6 Lt 6 6,6Lt 66,6 Lt 66,6Lt 1000 Lt 1000 Lt 120 Lt Produzione detergente biologico Biological washing powder production Salamoia Brine New Products
  • 9.
    Outputs from thecurrent production become input for surrounding activities and new activities and helping to the local economy. 66,5 Lt Fungiculture brine Local Farmer Raw milk Packaging Local market agriculture c° Temperature Clean the working area Clean the working area Clean the working area Clean the working area Clean the working area Curd Process Molding Lab Process Seasoning Clean the working area Process Fish farming Agritourism Pharmaceutical pork farming Recycling personal care products Cleaning Centre c° Energetic Drinks whey Winter Asbestos disposal Production 300Lt 38°C POLITECNICO DI TORINO 1° Facoltà di Architettura Laurea Magistrale in Ecodesign Modulo: Componenti del Prodotto GRUPPOaa 2012-13 Docente: Luigi Bistagnino Assistenti: Caseificio Nataly Guataquira, Matteo Lamini, Valentina Pastori Ricardo Rugeles, Jacopo Scannapieco Daily production - Sistemic approach 1000 Lt 300Lt 110°C 200cm³ 200cm³ 200cm³ 200cm³ 200cm³ 200cm³ 110°C 110°C 300Lt 300Lt 600Lt 600L t 66,5 Lt 66,5 Lt 66,5Lt 66,5 Lt 66,5 Lt 6 6,5Lt 66,5 Lt 66,5 Lt 66,5 Lt 66,5Lt 66,5Lt 1000 Lt 1000 Lt 120 Lt
  • 10.
    Villa de Leyvaterritory. Main characteristics of the territory Pacific Ocean Atlantic Ocean Venezuela Ecuador Panama Peru Brasil Colombia Characterization of the territory Villa de Leyva - Colombia Diagram 1 Bogota Tunja Villa de Leyva 12° 20° 500 - 1000 mm/y 4° 12° 2000 - 3000 mm/y Current temperature 12.755,29 Has. Territory area Elevation area 2.153 m.a.s.l Mountainous Sunny most of the time small valley slopes April May October November gentle slopes Raining most of the year 572 business 7.488 15.027 7.539 population urban houses 1.754 1.119 farmsrural houses 1.331 WILDLIFE SANCTUARY OF IGUAQUE Area 6.750 Has. Surface elevation 3.800 m.a.s.l Bogota 126 km Tunja 32 km agriculture pasture for livestock protected forest 302 Ha 1822 Ha 6750 Ha pisciculture Km gold, silver, lead, marble, gypsum, copper, asphalt, sulfur, nitro, t r a v e r ti n e , limestone, marble, kaolin and clay. The Iguaque Lake is part of the sanctuary, and it’s very important, because is the origin of the Muisca people. It has different kind of ecosystems 9 lakes of glacial origin electricity 80% 80% natural gas 20% propane gas natural watershed aqueducts 5863 users 18 19 Ground Erotion Distance to Principal Cities Erotionated area 2.578,70 Ha High 1.578,90 Ha999,8 Ha Medium 52,92%14,28%2,36% 12,37%7,83% Use of Land (% of territory) Mining Basic Services Coverage Villa de leyva area 12.755.29 Ha
  • 11.
    Villa de Leyvaterritory. Socio-economic Analysis. Socioeconomic situation Villa de Leyva - Colombia WATER ENERGY KNOWLEDGE ECONOMY (urban area) 37.62 lt/sec15.46 lt/sec 1’335.750 lt/day 3’250.368 lt/day 130 lt/pers/day 130 lt/pers/day 10.275 25.000 high tourist seasonlow season urban area urban area80% 80% 100% 70%Rural area (70kg) 200 tn/month (87kg) 280 tn/month high season Total houses 3085 Every day 2.5 new houses+ Every 2 months 1 new hostel+ inability to supply of installed capacity inability to supply of installed capacity supply instability supply instability of the actual economic model knowledge is transmitted from generation to generation 48,32% learn at home 4,39% apprentice workshop 7,32% training no study Level of Studies national average is below 5%. finished 17% 18% 8% primary studies 52% high school 26% technical or university 3% finished Craft production uses traditional technology. 24,41% entirely by hand 57,10% simple tools 56,11% of artisanal sector operates in small production units and individually labor shortages instability flack of qualified Principal problems 21,33% 10,89% 8,96% 572 business 1119 farms street lighting 7.5% annual growth 96.3% % of enterprises of the entire Region 3.2% 11.7% 88.3% 0.3% 0.2% 2.75% micro small medium Economical activities by homes Large with without 17.4% % of enterprises by activities 39.1% 41.9% 1.7% industry Comerce services other Gross domestic product (Boyaca) Diagram 2
  • 12.
    Current production, inputsorigin, outputs destination and quantities wasted International Local Regional SELECTING DYEING WEAVING FINISHING TOUCHES CLEANING carding shear cleaning tools cleaning workshop selection washing washing spunning weaving finish exterior drying dyeing shop exterior drying grey watergrey water dirty wool waste dirty wool waste grey waterdirty wool waste inorganic wasteinorganic waste detergent detergent wetland 4 kg4 kg4 kg 1 kg 0.3 kg 60°/990 lt grey water bin landfill grey watergrey water wool waste wool waste wool waste coloured wool waste 0.5 kg 400 lt 490 lt 10 lt 10 lt 0.5 kg 0.5 kg 0.5 kg wool waste 0.5 kg 0.5 kg grey watercoloured wool waste thistlesnatural gas energy wool sun 100 kg 300 lt 300 lt 150 lt 150 lt 1000 lt 500 lt 1 kg 20 units 7.8 kg 2350 lt 400 lt 2 kg 10 kg5 lt detergent drinkable water drinkable water anilinesaltvinegardrinkable water drinkable water detergent detergent detergent drinkable water sheep 960 W/H 64 m 3 sun ruanaruanaruanawool threads coloured wool coloured wool coloured wool wool woolwool plain wool natural gas 318.6km oil extraction drinkable water 5km Waterland sheeps 5km salt 450km Iodised Anilines 1052km Chemical industry detergent +800 km Chemical industry white vinegar 126km thistles Chemical industry 5km energy 80km Thermoelectric 270km Hydroelectric Ruana monthly Production - current state Villa de Leyva - Colombia Diagram 5
  • 13.
    Representation of thelinear model of this production, where relations between Ruana producer and big industrial companies like aqueduct, energy and gas ar part of an inequitable system, showing the disadvantages between local production against the whole panoramic. Ruana Production Aqueduct Energy Sheep Farming Natural Resources Distribution Gas SewerLandfill Other Supplies Ruana Production - Linear model of activities related Villa de Leyva - Colombia Diagram 6
  • 14.
    Critical issues analysisof the current production. Ruana production International Local Regional SELECTING DYEING WEAVING FINISHING TOUCHES CLEANING carding shear cleaning tools cleaning workshop selection washing washing spunning weaving finish exterior drying dyeing shop exterior drying grey watergrey water dirty wool waste dirty wool waste grey waterdirty wool waste inorganic wasteinorganic waste detergent detergent wetland 4 kg4 kg4 kg 1 kg 0.3 kg 60°/990 lt grey water bin landfill grey watergrey water wool waste wool waste wool waste coloured wool waste 0.5 kg 400 lt 490 lt 10 lt 10 lt 0.5 kg 0.5 kg 0.5 kg wool waste 0.5 kg 0.5 kg grey watercoloured wool waste thistlesnatural gas energy wool sun 100 kg 300 lt 300 lt 150 lt 150 lt 1000 lt 500 lt 1 kg 20 units 7.8 kg 2350 lt 400 lt 2 kg 10 kg5 lt detergent drinkable water drinkable water anilinesaltvinegardrinkable water drinkable water detergent detergent detergent drinkable water sheep 960 W/H 64 m 3 sun ruanaruanaruanawool threads coloured wool coloured wool coloured wool wool woolwool plain wool natural gas 318.6km oil extraction drinkable water 5km Waterland sheeps 5km salt 450km Iodised Anilines 1052km Chemical industry detergent +800 km Chemical industry white vinegar 126km thistles Chemical industry 5km energy 80km Thermoelectric 270km Hydroelectric using products extracted from nature (thistle) without these being somehow grown or produced, generating deforestation for the mismanagement of natural resources affecting the ecosystem where are these elements. electrical energy comes from power plants that use coal mining and water resources to generate its production, in addition to the distance at which it is located. gas is extracted in reservoirs located at a great distance, which involves mounting a large transportation infrastructure, besides the pollution problems generated by extractive methods. the rapid growth of the territory has generated energetic shortage problems implying power and gas outages, which demonstrates the need for changes in the energy distribution of the territory the improper management of drinking water and the use for cleaning processes, coupled with poor management of wastewater, is producing difficulty maintaining a steady supply, plus the fact that depending on the tourist season the territory reaches the double the population, further reducing the water reserves of the town. It adds also that the mishandling of wastewater pollutes water sources causing health problems in the population, especially in children who drink water that is not well treated or has been contaminated. products used to dye the fibers are produced outside the territory and mostly they are not natural, they use chemicals that end up in landfills and waters of the region adding chemical elements to the environment of the region. Mining Oil extration Chemical Enviroment natural gas 318.6km oil extraction energy 80km Thermoelectric 270km Hydroelectric salt 450km Iodised Anilines 1052km Chemical industry white vinegar 126km thistles Chemical industry 5km thistles grey watergrey water drinkable water drinkable water drinkable water drinkable water drinkable water natural gas energy Watershed Breathing it can irritate the nose and throat Contact with eyes may cause permanently damage It is on the list of substances hazardous to health Slow biodegradation of some of the inorganic and organic compounds. Disturb sedimentation. Alter the smell and taste of drinking water Toxic effects on crops due to the presence of detergents in irrigation water. Huge amounts of fresh water required Release and migration of heavy metals in the ecosystem Highly toxic cyanide in groundwater, surface water and ecosystem Extraction of plants not controllably cultivated Deforestation generated Oil spilling is about half in the drilling area implyinglarge losses and generates pollution of air, water and soil. The traditional way to extract it is water pumped which represents a substantial loss of water. Ruana monthly Production - current state Villa de Leyva - Colombia Diagram 13
  • 15.
    Current production, inputsorigin, outputs destination and quantities wasted. International Local Regional SELECTING BASE DOUGH PREPARATION COOKING BOTTLING CLEANING selection and washing cleaning tools cleaning workshop threshing fermenting 15 days 2 days grindingsweetening strainingkneading cooking fermenting bottling shop grey watergrey water detergent grey water grey water grey water dropped chicha dropped chicha residual grains residual dough residual dough organic waste bin landfill wetland detergent organic waste 7.2 lt7.2 lt1.8 kg1.8 kg1.8 kg residual grains 7.2 kg360 lt 216 lt 7.2 lt 720 lt360 lt 720 lt360 lt 0.72 kg 1.8 kg 7.2 kg 108 kg10.8 kg72 kg corn leaves cobs unusable grains residual grains detergent detergent corn fern leaves natural gas energy energydrinkable water drinkable water drinkable water drinkable water Panela drinkable water drinkable water 9.72 m3360 lt172.8 W/H 172.8 W/H72 kg 144 lt 18 kg 576 lt /60°360 lt 360 kg bottled chicha corn grains dough dough dough dough balls chicha chicha chichacorn 720 lt 210.6 kg 1677.6 lt natural gas 318.6km oil extraction drinkable water 5km Waterland energy 80km Thermoelectric 270km Hydroelectric detergent +800 km Chemical industry fern leaves 5km Fern crops bottles 126km Plastic industry Panela 100km Intensive sugarcane crops corn 10km Intensive crops Chicha monthly Production - current state Villa de Leyva - Colombia Diagram 11
  • 16.
    Other Supplies Chicha Production Sewer Landfill Distribution Energy Aqueduct Gas Natural Resources Chicha monthly Production- current state Villa de Leyva - Colombia Diagram 12 Current relations between local chicha producers and big industrial companies, showing the disadvantages between local production against the whole panoramic.
  • 17.
    Critical issues analysisof the current production. Chicha production International Local Regional SELECTING BASE DOUGH PREPARATION COOKING BOTTLING CLEANING selection and washing cleaning tools cleaning workshop threshing fermenting 15 days 2 days grindingsweetening strainingkneading cooking fermenting bottling shop grey watergrey water detergent grey water grey water grey water dropped chicha dropped chicha residual grains residual dough residual dough organic waste bin landfill wetland detergent organic waste 7.2 lt7.2 lt1.8 kg1.8 kg1.8 kg residual grains 7.2 kg360 lt 216 lt 7.2 lt 720 lt360 lt 720 lt360 lt 0.72 kg 1.8 kg 7.2 kg 108 kg10.8 kg72 kg corn leaves cobs unusable grains residual grains detergent detergent corn fern leaves natural gas energy energydrinkable water drinkable water drinkable water drinkable water Panela drinkable water drinkable water 9.72 m3360 lt172.8 W/H 172.8 W/H72 kg 144 lt 18 kg 576 lt /60°360 lt 360 kg bottled chicha corn grains dough dough dough dough balls chicha chicha chichacorn 720 lt 210.6 kg 1677.6 lt natural gas 318.6km oil extraction drinkable water 5km Waterland energy 80km Thermoelectric 270km Hydroelectric detergent +800 km Chemical industry fern leaves 5km Fern crops bottles 126km Plastic industry Panela 100km Intensive sugarcane crops corn 10km Intensive crops using products extracted from nature (fern) without these being somehow grown or produced, generating deforestation for the mismanagement of natural resources affecting the ecosystem where are these elements. electrical energy comes from power plants that use coal mining and water resources to generate its production, in addition to the distance at which it is located. gas is extracted in reservoirs located at a great distance, which involves mounting a large transportation infrastructure, besides the pollution problems generated by extractive methods. the rapid growth of the territory has generated energetic shortage problems implying power and gas outages, which demonstrates the need for changes in the energy distribution of the territory Great quantity of organic material are discarded, goes along with the waste of production, and not take advantage of this as a raw material for other uses. the improper management of drinking water and the use for cleaning processes, coupled with poor management of wastewater, is producing difficulty maintaining a steady supply, plus the fact that depending on the tourist season the territory reaches the double the population, further reducing the water reserves of the town. It adds also that the mishandling of wastewater pollutes water sources causing health problems in the population, especially in children who drink water that is not well treated or has been contaminated. Products from corn and sugar cane, part of the regional agriculture, are brought from other markets by wholesalers who buy in different territories at low cost prices and been distributed throughout the region. agricultural production is detached from local food production and goods in general. grey watergrey water fern leaves natural gas energy energy drinkable water drinkable water natural gas 318.6km oil extraction energy 80km Thermoelectric 270km Hydroelectric fern leaves 5km Fern crops Panela 100km Intensive sugarcane crops corn 10km Intensive crops Dump Watershed Slow biodegradation of some of the inorganic and organic compounds. Disturb sedimentation. Alter the smell and taste of drinking water Toxic effects on crops due to the presence of detergents in irrigation water. Mining Oil extration Huge amounts of fresh water required Release and migration of heavy metals in the ecosystem Highly toxic cyanide in groundwater, surface water and ecosystem Oil spilling is about half in the drilling area implyinglarge losses and generates pollution of air, water and soil. The traditional way to extract it is water pumped which represents a substantial loss of water. Enviroment Extraction of plants not controllably cultivated Deforestation generated Wholesaler Transport of products from long distances More Oil used, generating CO2 and more time spent. Products disconnected of the territory The territory does not have any profit from exterior brought products Not reduce the amount of waste generated Not reintegrating waste the productive cycle Air pollution, by decomposing organic matter are scattered by the wind Waste attract rodents and insects which harbor gastrointestinal parasites and other diseases Chicha monthly Production - current state Villa de Leyva - Colombia Diagram 16
  • 18.
    Ruana Production -Systemic Approach Villa de Leyva - Colombia Diagram 17 Villa de Leyva Vermicompost Fish Farming Fitodepuration BioDetergent Production Sheep Farming Ruana Production Biodigestor Reforestation cardingshear washing weaving selection finish spunningdyeing washing exterior drying cleaning grey water grey water grey water energy Purified Water Depurated Water Natural Colorant Bio detergent Compost Manure thistles wool coloured wool coloured wool coloured wool wool threads ruana ruana ruana wool wool wool Lanolin + Potasa Organic Biogas Fertilizer wool waste coloured wool waste 99.3% 11.753Kg 30.920 Lt 52.735Lt 6.600Lt x3 37.331 Lt x3 6.600 Lt x3 70Kg 15Kg 36Kg 7.933Kg 26.444Kg 587.6m3 93.6Kg 72 Units 216Lt 144Kg 100% 100% 0.7% 100% 100% 100% 39% 61% 100% 54% 100% 100% 100% 100% Systemic model: where outputs from the Ruana production are inputs to current activities (yellow), and new activities (grey) and their outputs are inputs to other activities in the territory of Villa de Leyva.
  • 19.
    Ruana Production activitiesrelated Villa de Leyva - Colombia Villa de Leyva 500m Pacific Ocean Atlantic Ocean Venezuela Ecuador Panama Peru Brasil Colombia Bogota Tunja Villa de Leyva Ruana Production Fitodepurator Verm i com post Reforestation Biodigestor Sheep Farm FishFarm Detergent Production Ruana Production Fitodepurator Biodigestor Sheep Farming Fish Farming Vermi compost Reforestation Detergent Production Crops x15 x15 x5 x15 x15 x15 x15 x1 Diagram 18 Activities related in the systemic model as an equal system, where local producers play directly with other producers without any kind of intermediary. (On the right) Location in the territory.
  • 20.
    Chicha Production -Systemic Approach Villa de Leyva - Colombia Diagram 23 Villa de Leyva Vermicompost Crops Aqueduct Biodigestor Fish Farming BioDetergent Production Fitodepuration Reforestation Panela Production Market Place selection and washing threshing fermenting grinding sweetening straining kneading cooking fermenting bottling Chicha Production cleaning water + Organic water + Organic Water + detergent Water + detergent drinkable water Purified Water Depurated Water Bio detergent Compost Ash corn corn fern leaves Panela corn grains corn grains dough dough dough balls chicha chicha chicha chicha corn Organic Waste Biogas energy Fertilizer residual grains residual dough 100% 100% 100% 100% 91.3% 100% 100% 100% 100% 11% 100% 100% 100%100% 100% 9.7% 100% 13.000Lt 43.200Lt 186.562Lt 240 Kg 2.400 Kg 22.560 Kg 181.177 Lt 8.640 Lt 120 Lt 120 Kg 52.6 Tons 1.500 Kg 80.000Lt 23.085m3 175.2Ton 42.5Ton Systemic model: where outputs from the Ruana production are inputs to current activities (yellow), and new activities (grey) and their outputs are inputs to other activities in the territory of Villa de Leyva.
  • 21.
    Chicha Production activitiesrelated Villa de Leyva - Colombia Villa de Leyva 500m Pacific Ocean Atlantic Ocean Venezuela Ecuador Panama Peru Brasil Colombia Bogota Tunja Villa de Leyva Fitodepurator Acqueduct Verm i com post Reforestation Biodigestor FishFarm Crops M arket Detergent Production Chicha Production Panela Production Crops Market Panela Production Biodigestor Fitodepurator Fish Farming Vermi compost Reforestation Detergent Production Aqueduct Chicha Production x5 x1 x1 x1 x1 x1 x1 x1 x1 x1 x1 Diagram 24 Activities related in the systemic model as a equal system, where local producers play directly with other producers without any kind of intermediary. (On the right) Location in the territory.
  • 22.
    Systemic Approach Villa deLeyva - Colombia Diagram 25 Villa de Leyva Market Place Aqueduct Crops Biodigestor Reforestation Panela Production BioDetergent Production Fish Farming Fitodepuration Grinding Mill Dairy Farm Poultry Farm Paper production Vermicompost Beekeping Chicha production Besos de Novia production Ruana production Ceramic production Consumer water + Organic water + Organic water + Organic water + Organic Water + detergent Gray Water Gray Water fern leaves Animal feed drinkable water Depurated Water Natural Colorant thistles wool ruana Lanolin + Keratin + Potasa Biogasenergy Purified Water Purified Water Bio detergent Fertilizer Compost tileglazed tile Whey Honey Manure Manure egg shells corn leaves corn leaves corn eggs corn starch butter silk coloured paper besos de novia Ash Panela chicha Ceramic Bottles lemons 1.208.894 Lt 1.080 Units 1.440.000 Units 24.000 Lt 1.280 m2 24.000 Units 100% 2.761.910 Lt 100% 289.240 Lt 9.5% 1.800 Kg 100% 2.356 Tons 100% 696 Lt 100% 3.2 Tons 100% 5.174 Kg 100% 5.400 Kg 100% 12.000 Kg 100% 3.600 Kg 100% 540 Kg 100% 216 Kg 100% 600 Kg 100% 13.500 Kg 100% 43.200 Kg 14% 32.640 Kg 11% 1.350 Kg 1.2% 4.050 Kg 53% 42.480 Kg 2.5% 10.800 Kg 0.6% 1.669 Tons 97% 3.600 Kg 47% 61.200 Units 42% 5.196 Kg 100% 70 Kg 100% 16.358 Lt 0.5% 2.752.830 Lt 90% 2.160 Kg 100% 180.000 Kg 100% 720 Kg 100% 8.254 Lt 100% 226.200 Lt 100% 226.080 Lt 75% 61.215Kw 52.587m3 100%81% 3.927 Tons 100% 403.200 Lt 100% The union of all handicrfats in a macro-system, where is shown the inputs and outputs path in the different activities, where the consumer gets the best of the products quality.
  • 23.
    General systemic model- related activities Villa de Leyva - Colombia Diagram 26 Animal Farming Fitodepurator Biodigestor Biodigestor Fish Farming Fish Farming Vermi compost Vermi compost Reforestation Detergent Production CropsBeekeping Market Chicken Farm Panela Production Paper Production Grinding Mill Fitodepurator Aqueduct Ruana Production Ceramic Production Besos de Novia Production Chicha Production Union of the 4 production systems linked to the entire local system, where relations are between local producers (yellow), new activities (grey), energy resource (red) and water resource (blue) in the macro-system model in the territory.
  • 24.
    Villa de Leyva- Colombia Ruana Production Ceramic Production Besos Production Chicha Production Current approach production Inputs current approach Outputs current approach Ruana Ruana Cardada Painted TilesClear Tiles Besos de Novia Plastic bottled corn Chicha corn Chicha fern leaves thistleswool Industrial wool Dye Sweet corn Intensive Agriculture eggs Intensive Farming Panela corn starch Intensive lemons Intensive Agriculture Salt refined carbonindustrial kaolin industrial industrial glasses detergent detergent detergent detergent sugar bakery powder clay Local Comparison between the current model and the systemic model. where only 7 inputs are from the territory. Chicha production sells the beverage in plastic bottles, which have been replace them for clay bottles as an output from ceramic production. LLocalL LocalL LocalL LocalL LocalL LocalL
  • 25.
    Diagram 27 Ruana Production CeramicProduction Besos Production Chicha Production Systemic approach production Ruana Ruana Cardada Natural dyed Painted Tiles Ceramic botlesClear Tiles Besos de Novia Besos de Novia - Panela Clay bottled corn Chicha Clay bottled honey Chicha corn Chicha honey Chicha Ceramic fern Animal feed Natural Dyes thistles wool Biogas Biogas Purified Water Bio detergent Worms Honey Honey Sweet corn Extensive Agriculture eggs Extensive Farming corn starch corn starch Extensive paper Sourdough silk coloured paper Panela Panela lemons Extensive Agriculture Salt Natural glasses Local materials Bio detergent Bio detergent Bio detergent Bio detergent clay Local materials Inputs systemic approach Outputs systemic approach In this production is seen , new products from other activities, as well as 17 new inputs from local activities and 5 new final products more than the linear production. LocalL NewN NewN NewN NewNNewN LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL LocalL
  • 26.
    economic comparison Villa deLeyva - Colombia Current approach 338.129 € 537.884 € EBT 199.755 € Cost Incoming Building depreciation Machinery depreciation Raw material cost Services cost (consumption) Salary employees 23.211 € 9.454€ 147.581 € 21.844 € 136.039 € Ruana Ruana Cardada Painted Tiles Besos de Novia Clear Tiles 28.500 € 18.150 € 57.564 € 338.823 € 38.376 € Corn Chicha Bottled Chicha 37.647 € 18.823 € Ruana Ruana Cardada Painted Tiles Clear Tiles Besos de Novia Bottled corn Chicha corn Chicha Total Total 38€ 55€ 45€ 30€ 0.24€ 3.14€ 1.57€ Diagram 28 Systemic approach 690.927 € 409.547 € EBT 281.379 € Incoming Cost Incoming Cost EBT 515.050 € 1.771.345 €2.286.395 € Building depreciation Machinery depreciation Raw material cost Services cost (consumption) Salary employees 18.946 € 15.336 € 172.247€ 37.586 € 165.430 € Ruana Ruana Cardada Painted Tiles Ceramic botles 1/2 Lt Clear Tiles 20.250 € 37.800 € 61.400 € 4.706 € 40.934 € Besos de Novia Besos de Novia - Panela Bottled corn Chicha Bottled honey Chicha corn Chicha 227.294 € 225.600€ 14.117 € 15.294 € honey Chicha Ruana Ruana Cardada Ceramic botlesPainted Tiles Clear Tiles Besos de Novia Besos de Novia Panela Bottled corn Chicha Bottled honey Chicha corn Chicha honey Chicha 22.352 € 21.176 € Total Total 45€ 60€ 48€ 32€ 0.20€ 0.27€ 0.37€ 3.53€ 2.35€ 3.77€ 2.55€ Economic comparison between the actual earning and the systemic approach earning
  • 27.
    Benefits Villa de Leyva- Colombia Diagram 29 More Renewable Energy 0% 65% Less Use of Drinkable Water 100% -57% 12 75 Jobs Increasing 59 Artisanal Activities New Activities 65 + 69 32 77 current approach Systemic approach of water can reduce the consump- where it is not necessary The use of biodigesters to discon- - allowing take advantage of the and the increased profits can gene- - - ted in the territory The analysis of territory allow to connect to the system a larger the ability to provide different allow developing an interconnected promote regional development