Sushi King opened its first outlet in 2010 in Bandaraya Melaka, Malaysia. They specialize in providing fresh, hygienic sushi using conveyor belt systems. Their risk management process identifies existing and potential risks, evaluates their frequency and severity, and selects appropriate risk prevention methods. These include risk avoidance for employee behavior issues, risk transfer for property damage risks, and risk retention combined with reduction efforts for other liabilities and injuries. Regular inspections and reviews help monitor and improve their risk management over time.
Example Business Plan Presentation - Steamboat Leleh normaisarah71
Example Business Plan Presentation -
POLITEKNIK SHAH ALAM
Please do not simply copy and paste the content of the presentation but take it as example.
Thank you.
ISI KANDUNGAN
Prakata
Penghargaan
1.0 Pengenalan
1.1 Nama Syarikat
1.2 Jenis Perniagaan Yang Diceburi
1.3 Alamat Perniagaan
1.4 Status Atau Saiz Projek
1.5 Produk
1.6 Peluang
2.0 Ringkasan Eksekutif
3.0 Tujuan Kertas Kerja Perancangan Perniagaan
3.1 Tujuan Utama
3.2 Tujuan Lain
4.0 Permohonan Dan Cadangan Struktur Pembiayaan
4.1 Permohonan Pembiayaan
4.2 Cadangan Struktur Pembiayaan
4.3 Anggaran Pengiraan Pembiayaan
5.0 Visi, Misi, Objektif Kewangan Dan Objektif Syarikat
5.1 Visi
5.2 Misi
5.3 Objektif Kewangan
5.4 Objektif Syarikat
6.0 Latar Belakang Syarikat
6.1 Nama Dan Alamat
6.2 Bentuk Perniagaan
6.3 Tarikh Dan Nombor Pendaftaran
6.4 Modal Perniagaan
6.5 Nama Bank
6.6 Email Dan Website
6.7 Nombor Telefon
7.0 Latar Belakang Usahawan
7.1 Butir Peribadi Pengarah Urusan
7.2 Butir Peribadi Pengurus (Rakan Kongsi)
8.0 Pengenalan Produk / Perkhidmatan
8.1 Aktiviti Perniagaan
8.2 Contoh Menu Makanan Istimewa Selera Kampung Rakyat Sabah
8.3 Contoh Masakan Tradisi Antarabangsa
9.0 Rancangan Pentadbiran
9.1 Struktur Organisasi
9.2 Senarai Jawatan Pekerja
9.3 Fungsi Dan Tanggungjawab Pekerja
9.4 Jadual Gaji Dan Ganjaran
9.5 Senarai Keperluan Pejabat
9.6 Perbelanjaan Pentadbiran
9.7 Strategi Pengurusan
10.0 Rancangan Operasi
10.1 Pengenalan
10.2 Carta Aliran
10.3 Strategi Perkhidmatan
10.4 Unit Pengeluaran / Jam Operasi
10.5 Keperluan Bahan
10.6 Tenaga Kerja
10.7 Mesin Dan Peralatan
10.8 Susun Atur Ruang Operasi
11.0 Rancangan Pemasaran
11.1 Barangan Atau Perkhidmatan Yang Ditawarkan
11.2 Sasaran Pasaran
11.3 Saiz Pasaran
11.4 Pesaing Pesaing Utama
11.5 Kekuatan Dan Kelemahan Pesaing
11.6 Syer Pasaran
11.7 Ramalan Jualan
11.8 Strategi Pemasaran
11.9 Strategi Promosi
12.0 Rancangan Kewangan
12.1 Keperluan Kewangan
12.2 Unjuran Jualan
12.3 Anggaran Kos Jualan / Margin Untung Kasar
12.4 Gaji / KWSP / SOCSO
12.5 Sewa Premis
12.6 Susutnilai Harta Tetap
12.7 Harta Tetap Yang Telah Dibeli
12.8 Unjuran Akaun Untung & Rugi
13.0 Cagaran Dan Jaminan Dicadang
13.1 Cagaran Hartanah
13.2 Amanah Saham Bumiputera (ASB)
13.3 Jaminan Pihak Ketiga
14.0 Jadual Pelaksanaan Projek
15.0 Penutup
16.0 Lampiran (Dokumen-Dokumen Sokongan Yang Berkaitan)
this is marketing plan for gardenia. in this slide describe more about Gardenia Company in Malaysia. Example types of Gardenia breads, SWOT analysis and more. so, enjoy :)
Apakah peringkat dalam segmentasi pasaran, asas segmentasi pasaran, kriteria segmentasi yang berkesan, apakah tiga strategi liputan pasaran dan strategi pemposisian pasaran.
Example Business Plan Presentation - Steamboat Leleh normaisarah71
Example Business Plan Presentation -
POLITEKNIK SHAH ALAM
Please do not simply copy and paste the content of the presentation but take it as example.
Thank you.
ISI KANDUNGAN
Prakata
Penghargaan
1.0 Pengenalan
1.1 Nama Syarikat
1.2 Jenis Perniagaan Yang Diceburi
1.3 Alamat Perniagaan
1.4 Status Atau Saiz Projek
1.5 Produk
1.6 Peluang
2.0 Ringkasan Eksekutif
3.0 Tujuan Kertas Kerja Perancangan Perniagaan
3.1 Tujuan Utama
3.2 Tujuan Lain
4.0 Permohonan Dan Cadangan Struktur Pembiayaan
4.1 Permohonan Pembiayaan
4.2 Cadangan Struktur Pembiayaan
4.3 Anggaran Pengiraan Pembiayaan
5.0 Visi, Misi, Objektif Kewangan Dan Objektif Syarikat
5.1 Visi
5.2 Misi
5.3 Objektif Kewangan
5.4 Objektif Syarikat
6.0 Latar Belakang Syarikat
6.1 Nama Dan Alamat
6.2 Bentuk Perniagaan
6.3 Tarikh Dan Nombor Pendaftaran
6.4 Modal Perniagaan
6.5 Nama Bank
6.6 Email Dan Website
6.7 Nombor Telefon
7.0 Latar Belakang Usahawan
7.1 Butir Peribadi Pengarah Urusan
7.2 Butir Peribadi Pengurus (Rakan Kongsi)
8.0 Pengenalan Produk / Perkhidmatan
8.1 Aktiviti Perniagaan
8.2 Contoh Menu Makanan Istimewa Selera Kampung Rakyat Sabah
8.3 Contoh Masakan Tradisi Antarabangsa
9.0 Rancangan Pentadbiran
9.1 Struktur Organisasi
9.2 Senarai Jawatan Pekerja
9.3 Fungsi Dan Tanggungjawab Pekerja
9.4 Jadual Gaji Dan Ganjaran
9.5 Senarai Keperluan Pejabat
9.6 Perbelanjaan Pentadbiran
9.7 Strategi Pengurusan
10.0 Rancangan Operasi
10.1 Pengenalan
10.2 Carta Aliran
10.3 Strategi Perkhidmatan
10.4 Unit Pengeluaran / Jam Operasi
10.5 Keperluan Bahan
10.6 Tenaga Kerja
10.7 Mesin Dan Peralatan
10.8 Susun Atur Ruang Operasi
11.0 Rancangan Pemasaran
11.1 Barangan Atau Perkhidmatan Yang Ditawarkan
11.2 Sasaran Pasaran
11.3 Saiz Pasaran
11.4 Pesaing Pesaing Utama
11.5 Kekuatan Dan Kelemahan Pesaing
11.6 Syer Pasaran
11.7 Ramalan Jualan
11.8 Strategi Pemasaran
11.9 Strategi Promosi
12.0 Rancangan Kewangan
12.1 Keperluan Kewangan
12.2 Unjuran Jualan
12.3 Anggaran Kos Jualan / Margin Untung Kasar
12.4 Gaji / KWSP / SOCSO
12.5 Sewa Premis
12.6 Susutnilai Harta Tetap
12.7 Harta Tetap Yang Telah Dibeli
12.8 Unjuran Akaun Untung & Rugi
13.0 Cagaran Dan Jaminan Dicadang
13.1 Cagaran Hartanah
13.2 Amanah Saham Bumiputera (ASB)
13.3 Jaminan Pihak Ketiga
14.0 Jadual Pelaksanaan Projek
15.0 Penutup
16.0 Lampiran (Dokumen-Dokumen Sokongan Yang Berkaitan)
this is marketing plan for gardenia. in this slide describe more about Gardenia Company in Malaysia. Example types of Gardenia breads, SWOT analysis and more. so, enjoy :)
Apakah peringkat dalam segmentasi pasaran, asas segmentasi pasaran, kriteria segmentasi yang berkesan, apakah tiga strategi liputan pasaran dan strategi pemposisian pasaran.
1. SUSHI KING
• Angela ak Mud
• Imran Bin Zuhud
• Nadia Binti Bidrus
• Safiah Binti Mohd Din @ Rahim
• Siti Fatimah binti Ibrahim
2. INTRODUCTION
• 2010: Sushi King outlet opened at Aeon Bandaraya Melaka
• Tagline: Healthy Good Taste
• Specialty: equipped sushi-making machines and conveyor
system showcasing quality sushi in a hygienic
environment, as they offer quick and fresh food to
suit today’s fast pace of life.
• Market expansion: specialized catering services for a variety of
events and functions
9. STEP 1: IDENTIFYING EXISTING AND POTENTIAL RISK
Existing Risk Potential Risk
Property Risk I. Machinery (freezer & I. Conveyer machine
chiller) malfunction
II. Money and securities II. Gas leakage (explosion)
(short by cashier) III. Black out
Liability Risk I. Halal certification
II. Employees behavior
III. Lack of employees
IV. Perishable food
Personal Risk I. Employees injuries I. Death
II. Employees turnover (key
person)
10. STEP 2: EVALUATING AND ANALYZING RISK THE
FREQUENCY AND SEVERITY OF RISKS
High severity Low severity
High frequency I. Employees behaviour I. Halal certification
II. Employees injuries
Low frequency I. Gas leakage I. Machine malfunction
(explosion) II. Perishable food
II. Death III. Money and securities
III. Black out (short by cashier)
IV. Employees turnover
(key person)
V. Lack of employees
11. STEP 3: SELECTING AND IMPLEMENTING APPROPRIATE
LOSS PREVENTION AND REDUCTION
List of risk Severity Frequency Recommendation
Employees behaviour High High Risk avoidance & reduction
Gas leakage (explosion) Risk transfer
Death
High Low
Black out
Halal certification Risk retention and reduction
Low High
Employees injuries
Machine malfunction Risk retention
Perishable food
Money and securities (short by cashier) Low Low
Employees turnover (key person)
Lack of employees
12. Risk avoidance & reduction
• Employees behaviour
I. Give incentive to the good
record employees.
II. Staff of the month.
III. Provide training : Food
Safety, Training
13. Risk transfer
• Group insurance:
To secure the property, liability, and
personal risk
• Gas leakage (explosion)
• Death
• Black out (Jusco)
14. Risk retention and reduction
• Halal certification
– Hire Muslim employees to gain Muslim
customers trust
• Employees injuries
– Provide first aid kit for small injuries
15. Risk retention
• Machine malfunction
– Frequent inspection by subcontractor by following the schedule
– Have backup machine
• Perishable food
– Have more freezer, chiller
– Backup supplier
• Egg
• Yakult
• Ice - Atlas
• Money and securities (short by cashier)
– Under responsibility of cashier
• Employees turnover (key person)
– Backup chef
• Lack of employees
– Recruit outside employee
16. STEP 4: MONITORING AND
REVIEWING
THE RISK MANAGEMENT PROCESS
• Maintenance & frequent inspection
• Log book
• Top management evaluation (HQ)
17. RECOMMENDATION
• Rearranged the position of machine
• Place toilet map on the kitchen floor
• Install more fire extinguisher
• Inspect all the safety equipment
• Install CCTV
18. CONCLUSION
• As a conclusion, Sushi King has a good risk
management as there is no severe risks
happen so far. But it still can be improve
from time to time to eliminate all the risk
from occur. They apply the risk management
process using the four steps accordingly.