Super size me
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Morgan Spurlock decided to eat only McDonald's food for 30 days to document the effects. He ate three meals per day from McDonald's to mimic the diets of many Americans. Over the month, Spurlock gained 11 kilograms and experienced serious health consequences like increased risk of heart disease and liver problems. His experiment highlighted the physical and psychological risks of a diet consisting solely of fast food.
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Super size me
Morgan Spurlock decided to eat exclusively at McDonald's for a month to document the effects of a fast food diet on his health. He gained 11 kilograms and experienced serious liver problems as well as increased cholesterol and fat levels that doubled his risk of heart disease. His physical and mental health declined, experiencing depression, fatigue, mood swings, and a diminished sex drive. The documentary aimed to raise awareness of how widespread fast food consumption was contributing to obesity and health issues for many people.
Impacts of fast food
Fast food is an easy alternative to home cooking for many busy people, but it can negatively impact health by increasing risks of obesity, high blood pressure, diabetes, and depression. Morgan Spurlock's documentary "Super Size Me" demonstrates these risks, as he gained 11 kg in one month from a McDonald's-only diet and experienced liver dysfunction and depression, showing how bad fast food can affect the human body in just 30 days. The film may have influenced McDonald's decision to remove "Supersize" options from their menus shortly after its release.
Malnutrition
1) Malnutrition is defined as a cellular imbalance between the supply of nutrients and energy and the body's demand, which can impact growth, maintenance and functions.
2) There are different forms of malnutrition including underweight, overweight, wasting, and stunting. Chronic malnutrition impacts long-term growth while acute malnutrition refers to weight loss.
3) Malnutrition can cause various symptoms like weakness, fatigue, dry skin and hair, irregular menstruation, depression, and increased susceptibility to illness. It also contributes to a cycle where disease worsens malnutrition.
Diabetes mellitus
Diabetes mellitus is a chronic disease where the pancreas cannot produce enough insulin or the cells stop responding to insulin, causing glucose in the blood to not be absorbed by body cells. Common symptoms include frequent urination, lethargy, excessive thirst, and hunger. Diabetes can be caused by diet, genetics, stress, lifestyle, hypertension and other factors. Treatment involves changes in diet, oral medications, and daily insulin injections. There are two main types of diabetes: type 1 typically seen in children and type 2 mostly seen in adults.
The two main types of diabetes
Tri-National, Inc., is a Missouri-based truck transportation company that contributes to multiple charities, including the KILO Diabetes and Vascular Research Foundation. Through the patronage of companies like Tri-National, Inc., the KILO Foundation conducts research in an effort to find a cure for diabetes as well as promote the general health of people living with the disease. A metabolic illness, diabetes can afflict people in several ways, but primarily exists in two main forms.
World DIABETES DAY !!
World Diabetes Day is commemorated annually on November 14th to raise global awareness of diabetes. It was established in 1991 by the International Diabetes Federation and World Health Organization in response to the rising prevalence of diabetes worldwide. The day also marks the birthday of Frederick Banting, who co-discovered insulin in 1922 along with Charles Best, enabling better management of diabetes.
Sexiest secrets of hugh jackman
Hugh Jackman maintains his fit physique through a strict diet and exercise regimen. He eats small, high-protein meals every 3 hours and avoids carbohydrates after noon. Jackman also exercises rigorously 6 days a week, doing weight training, cardio, and other exercises for 1.5 hours each session. While his routine is very disciplined, he allows himself occasional treats and cheats on his diet from time to time.
Morgan spurlock super sizeme
Morgan Spurlock's documentary Supersize Me documented the effects of eating only McDonald's food for 30 days. Spurlock experienced serious health consequences like headaches, heart palpitations, and potential liver damage to show how unhealthy a steady diet of fast food can be. His goal was to expose the dangers of fast food and its addictive nature, especially regarding targeting of children. Through conducting this extreme personal experiment, Spurlock aimed to educate the public about the health risks of a diet consisting solely of fast food products.
Recommended
Super size me
Morgan Spurlock decided to eat exclusively at McDonald's for a month to document the effects of a fast food diet on his health. He gained 11 kilograms and experienced serious liver problems as well as increased cholesterol and fat levels that doubled his risk of heart disease. His physical and mental health declined, experiencing depression, fatigue, mood swings, and a diminished sex drive. The documentary aimed to raise awareness of how widespread fast food consumption was contributing to obesity and health issues for many people.
Impacts of fast food
Fast food is an easy alternative to home cooking for many busy people, but it can negatively impact health by increasing risks of obesity, high blood pressure, diabetes, and depression. Morgan Spurlock's documentary "Super Size Me" demonstrates these risks, as he gained 11 kg in one month from a McDonald's-only diet and experienced liver dysfunction and depression, showing how bad fast food can affect the human body in just 30 days. The film may have influenced McDonald's decision to remove "Supersize" options from their menus shortly after its release.
Malnutrition
1) Malnutrition is defined as a cellular imbalance between the supply of nutrients and energy and the body's demand, which can impact growth, maintenance and functions.
2) There are different forms of malnutrition including underweight, overweight, wasting, and stunting. Chronic malnutrition impacts long-term growth while acute malnutrition refers to weight loss.
3) Malnutrition can cause various symptoms like weakness, fatigue, dry skin and hair, irregular menstruation, depression, and increased susceptibility to illness. It also contributes to a cycle where disease worsens malnutrition.
Diabetes mellitus
Diabetes mellitus is a chronic disease where the pancreas cannot produce enough insulin or the cells stop responding to insulin, causing glucose in the blood to not be absorbed by body cells. Common symptoms include frequent urination, lethargy, excessive thirst, and hunger. Diabetes can be caused by diet, genetics, stress, lifestyle, hypertension and other factors. Treatment involves changes in diet, oral medications, and daily insulin injections. There are two main types of diabetes: type 1 typically seen in children and type 2 mostly seen in adults.
The two main types of diabetes
Tri-National, Inc., is a Missouri-based truck transportation company that contributes to multiple charities, including the KILO Diabetes and Vascular Research Foundation. Through the patronage of companies like Tri-National, Inc., the KILO Foundation conducts research in an effort to find a cure for diabetes as well as promote the general health of people living with the disease. A metabolic illness, diabetes can afflict people in several ways, but primarily exists in two main forms.
World DIABETES DAY !!
World Diabetes Day is commemorated annually on November 14th to raise global awareness of diabetes. It was established in 1991 by the International Diabetes Federation and World Health Organization in response to the rising prevalence of diabetes worldwide. The day also marks the birthday of Frederick Banting, who co-discovered insulin in 1922 along with Charles Best, enabling better management of diabetes.
Sexiest secrets of hugh jackman
Hugh Jackman maintains his fit physique through a strict diet and exercise regimen. He eats small, high-protein meals every 3 hours and avoids carbohydrates after noon. Jackman also exercises rigorously 6 days a week, doing weight training, cardio, and other exercises for 1.5 hours each session. While his routine is very disciplined, he allows himself occasional treats and cheats on his diet from time to time.
Morgan spurlock super sizeme
Morgan Spurlock's documentary Supersize Me documented the effects of eating only McDonald's food for 30 days. Spurlock experienced serious health consequences like headaches, heart palpitations, and potential liver damage to show how unhealthy a steady diet of fast food can be. His goal was to expose the dangers of fast food and its addictive nature, especially regarding targeting of children. Through conducting this extreme personal experiment, Spurlock aimed to educate the public about the health risks of a diet consisting solely of fast food products.
Nutritional status and birth weight
English Professor David Barkers epidemological research studies show that the nutritional status of the mother, mainly as hemoglobin count has an effect on fetal development.
Presentación diabetes ariane
Diabetes is a metabolic disorder where the body either does not produce enough insulin or does not properly respond to insulin, resulting in high blood sugar levels. The document discusses the main types and symptoms of diabetes, causes, management through diet, exercise and medication, as well as common myths. It provides examples of famous people who have diabetes and resources for further information.
Research for documentary
This document provides research for a documentary on eating habits and weight issues. It outlines potential interviews with a psychologist, dieters, gym workers and others. It also lists possible filming locations like gyms, hospitals, and stores. Details are given on lighting and props for the documentary's mise-en-scene. Secondary research includes statistics on obesity rates in the UK, health problems and costs associated with being overweight, and facts about eating disorders like anorexia, bulimia and binge eating disorder. References are listed for further information.
Hunger Slides
The physiology of hunger is regulated by homeostatic systems in the body designed to maintain a normal weight. Studies in the 1950s showed that volunteers who were deprived of food experienced lethargy and their weight dropped and stabilized at 75% of normal. Hormones like ghrelin, insulin, and leptin influence hunger levels by regulating glucose levels and fat storage. The lateral hypothalamus increases hunger while the ventromedial hypothalamus decreases hunger. Taste preference is influenced by both biological factors like a genetic preference for sweet tastes and cultural factors as people tend to prefer familiar foods.
Diet
This document discusses dieting, including defining dieting as restricting food intake or regulating what and how much food is eaten to lose weight. It notes dieting is an important predictor of eating disorders. It then lists common reasons for dieting like losing weight or improving health and types of diets like low-fat, low-carb, and low-calorie diets. Potential advantages include improved control over eating habits and reduced weight and health risks. However, disadvantages can include constipation, dehydration, lowered metabolism, rapid weight loss, fatigue, depression, and muscle atrophy.
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This document discusses the importance of nutrition among adolescents. It covers various essential nutrients like calcium, iron, carbohydrates and fiber that adolescents need to support growth and development. It also addresses nutritional needs during exercise and provides healthy eating tips such as drinking enough water, eating foods rich in iron and calcium, and selecting meals carefully. The document further discusses concepts like malnutrition, overnutrition and undernutrition. It outlines various micronutrients, micronutrient deficiencies and nutritional disorders including eating disorders like anorexia nervosa, bulimia and binge eating disorder.
Nutritional needs for special groups
Nutritional needs change as people age due to the normal aging process and health conditions. Adequate nutrition through a balanced diet is important for older adults to prevent common aging problems. Factors like low income, mobility issues, social isolation, and general health can negatively impact the health and well-being of older people. Common nutrition-related health problems in older adults include undernutrition, obesity, diabetes, cardiovascular disease, and osteoporosis. As people age, the digestive system undergoes multiple changes that affect nutritional status, such as reduced saliva and gastric acid production and slower digestion.
Bad nutrition habits final
Everybody has bad eating habits like snacking excessively at work or drinking beer at night. Some common midnight snacks include devil's food cake, cheese, and salami. Poor nutrition can stem from diseases or conditions like celiac disease and lead to deficiencies. Iron deficiency is the most widespread form of malnutrition globally. Deficiencies can cause health issues depending on which nutrients are missing, like vitamin D deficiency drawing calcium from bones and causing fractures. The best way to ensure good nutrition is eating a varied diet with plenty of fruits and vegetables, whole grains, and lean meats prepared in healthy ways like baking instead of frying.
Alimentary Disorders
This document discusses two eating disorders: bulimia and anorexia. It provides information on the symptoms of each disorder, including compulsive eating followed by purging behaviors for bulimia and extreme weight loss, fear of gaining weight, and obsession with calories for anorexia. Famous people who have struggled with these disorders, such as Victoria Beckham, Nicole Richie, and Mary-Kate Olsen, are also mentioned. The document concludes by discussing the story of Isabelle Caro, a French model who died at age 28 from complications of her long battle with anorexia nervosa.
Yini ge english project
The document discusses the health risks of eating fast food regularly, including obesity, diabetes, heart disease, and certain cancers. It notes that fast food tends to be high in calories, fat, and protein but low in vitamins, minerals and fiber. Specifically, it mentions an E. coli outbreak at fast food restaurants in the 1990s that sickened hundreds of people. The document also provides questions and answers about fast food consumption and obesity between two individuals.
Food Addiction and Addiction Transfer After Bariatric Surgery
The document discusses evidence that foods high in sugar and fat can be addictive, based on studies showing rats developing behaviors similar to substance addictions when given intermittent access to sugar. It also discusses how bariatric surgery patients may be at higher risk of transferring an addiction to food to other substances due to changes in dopamine pathways in the brain. The surgery restricts former ways of activating these pathways through binge eating, so patients sometimes replace it with alcohol or other drugs. More support is needed to address the underlying emotional issues driving addictive behaviors.
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The document discusses the story of Peng Shuilin, a 37-year-old Chinese man who had half of his body amputated after being hit by a truck but survived and recovered against all odds. He now runs his own discount store called the "Half Man-Half Price Store", showing his incredible resilience. It also shares quotes on appreciating what you have, the importance of positive thinking paired with positive action, and how positive habits formed over time through repeated action can lead to positive results.
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- They started their career with Sterling Resorts and rose to the position of Group Leader.
- They spent 9 years with The Manu Maharani hotel chain helping to lay the foundation for the Delhi sales office.
- They joined IHG in 2009 and served as Associate Director of Sales.
- During their time at Sterling Resorts, they broke all time share sales records and won an award for best salesperson.
Super size me
Morgan Spurlock decided to eat only McDonald's food for 30 days to document the effects. He ate three meals per day from McDonald's to mimic the diets of many Americans. Over the month, Spurlock gained 11 kilograms and experienced serious health consequences like increased risk of heart disease and liver problems. His experiment highlighted the physical and psychological risks of a diet consisting solely of fast food.
Customer Service
Customer service is important for retaining customers and ensuring they are satisfied. It involves promptly helping customers, maintaining regular contact, and making it easy for them to get assistance. Key aspects of good customer service include being efficient, reliable, and treating customers with acceptance, empathy, and respect. Providing value, keeping promises, and giving customers a reason to return can help build trust and loyalty. Most customers leave due to poor treatment, so customer service should focus on genuinely helping customers.
Super size me
Morgan Spurlock decided to eat exclusively at McDonald's for a month to document the effects of a fast food diet on his health. He gained 11 kilograms and experienced serious liver problems as well as increased cholesterol and fat levels that doubled his risk of heart disease. His physical and mental health declined, experiencing depression, fatigue, mood swings, and a diminished sex drive. The documentary aimed to raise awareness of how widespread fast food consumption was contributing to obesity and health issues for many people.
CONSUMER HEALTH AWARENESS
Both Super Size Me and That Sugar Film document the health effects of extreme diets on the filmmakers over a month. In Super Size Me, the filmmaker eats only McDonald's food for a month and his health deteriorates, while in That Sugar Film the filmmaker consumes a high sugar diet for two months and also experiences negative health consequences. Both films use the filmmakers as subjects to demonstrate the damaging impacts of their experimental diets.
The Effects of Sugar- Amy
Sugar is a disaccharide composed of fructose and glucose that can be broken down into simpler carbohydrates. Excessive sugar consumption has been linked to several negative health effects like tooth decay, insulin resistance, high blood pressure, obesity, and diabetes. Dopamine is a neurotransmitter that stimulates pleasure centers in the brain, and both sugar and drugs cause large dopamine releases, making addiction more likely. Reducing added sugar intake, especially from sugar-sweetened beverages, can help lower the risk of heart disease and obesity.
Supersize me
Morgan Spurlock's documentary "Supersize Me" follows him as he eats only McDonald's food for 30 days to investigate the health effects. Throughout the month, Spurlock visits doctors who monitor the deterioration of his health from weight gain, cholesterol increases, and other issues. The film emphasizes the message of the dangers of fast food by showing how it negatively impacted not just Spurlock's physical health but also his psychological well-being. It aims to make viewers reconsider eating fast food regularly and the role of obesity in health issues.
Junkfood a study and analysis
a study and reported analysis on impact of junk food in society and various findings with the sample questionnaire attached to it
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Research for documentary
This document provides research for a documentary on eating habits and weight issues. It outlines potential interviews with a psychologist, dieters, gym workers and others. It also lists possible filming locations like gyms, hospitals, and stores. Details are given on lighting and props for the documentary's mise-en-scene. Secondary research includes statistics on obesity rates in the UK, health problems and costs associated with being overweight, and facts about eating disorders like anorexia, bulimia and binge eating disorder. References are listed for further information.
Hunger Slides
The physiology of hunger is regulated by homeostatic systems in the body designed to maintain a normal weight. Studies in the 1950s showed that volunteers who were deprived of food experienced lethargy and their weight dropped and stabilized at 75% of normal. Hormones like ghrelin, insulin, and leptin influence hunger levels by regulating glucose levels and fat storage. The lateral hypothalamus increases hunger while the ventromedial hypothalamus decreases hunger. Taste preference is influenced by both biological factors like a genetic preference for sweet tastes and cultural factors as people tend to prefer familiar foods.
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This document discusses dieting, including defining dieting as restricting food intake or regulating what and how much food is eaten to lose weight. It notes dieting is an important predictor of eating disorders. It then lists common reasons for dieting like losing weight or improving health and types of diets like low-fat, low-carb, and low-calorie diets. Potential advantages include improved control over eating habits and reduced weight and health risks. However, disadvantages can include constipation, dehydration, lowered metabolism, rapid weight loss, fatigue, depression, and muscle atrophy.
Quarter 2 nutrition - maryjune jardeleza quindoza
This document discusses the importance of nutrition among adolescents. It covers various essential nutrients like calcium, iron, carbohydrates and fiber that adolescents need to support growth and development. It also addresses nutritional needs during exercise and provides healthy eating tips such as drinking enough water, eating foods rich in iron and calcium, and selecting meals carefully. The document further discusses concepts like malnutrition, overnutrition and undernutrition. It outlines various micronutrients, micronutrient deficiencies and nutritional disorders including eating disorders like anorexia nervosa, bulimia and binge eating disorder.
Nutritional needs for special groups
Nutritional needs change as people age due to the normal aging process and health conditions. Adequate nutrition through a balanced diet is important for older adults to prevent common aging problems. Factors like low income, mobility issues, social isolation, and general health can negatively impact the health and well-being of older people. Common nutrition-related health problems in older adults include undernutrition, obesity, diabetes, cardiovascular disease, and osteoporosis. As people age, the digestive system undergoes multiple changes that affect nutritional status, such as reduced saliva and gastric acid production and slower digestion.
Bad nutrition habits final
Everybody has bad eating habits like snacking excessively at work or drinking beer at night. Some common midnight snacks include devil's food cake, cheese, and salami. Poor nutrition can stem from diseases or conditions like celiac disease and lead to deficiencies. Iron deficiency is the most widespread form of malnutrition globally. Deficiencies can cause health issues depending on which nutrients are missing, like vitamin D deficiency drawing calcium from bones and causing fractures. The best way to ensure good nutrition is eating a varied diet with plenty of fruits and vegetables, whole grains, and lean meats prepared in healthy ways like baking instead of frying.
Alimentary Disorders
This document discusses two eating disorders: bulimia and anorexia. It provides information on the symptoms of each disorder, including compulsive eating followed by purging behaviors for bulimia and extreme weight loss, fear of gaining weight, and obsession with calories for anorexia. Famous people who have struggled with these disorders, such as Victoria Beckham, Nicole Richie, and Mary-Kate Olsen, are also mentioned. The document concludes by discussing the story of Isabelle Caro, a French model who died at age 28 from complications of her long battle with anorexia nervosa.
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The document discusses the health risks of eating fast food regularly, including obesity, diabetes, heart disease, and certain cancers. It notes that fast food tends to be high in calories, fat, and protein but low in vitamins, minerals and fiber. Specifically, it mentions an E. coli outbreak at fast food restaurants in the 1990s that sickened hundreds of people. The document also provides questions and answers about fast food consumption and obesity between two individuals.
Food Addiction and Addiction Transfer After Bariatric Surgery
The document discusses evidence that foods high in sugar and fat can be addictive, based on studies showing rats developing behaviors similar to substance addictions when given intermittent access to sugar. It also discusses how bariatric surgery patients may be at higher risk of transferring an addiction to food to other substances due to changes in dopamine pathways in the brain. The surgery restricts former ways of activating these pathways through binge eating, so patients sometimes replace it with alcohol or other drugs. More support is needed to address the underlying emotional issues driving addictive behaviors.
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This document summarizes the career journey of a hospitality specialist with over 14 years of experience in hotel sales. Some of the key points include:
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- They spent 9 years with The Manu Maharani hotel chain helping to lay the foundation for the Delhi sales office.
- They joined IHG in 2009 and served as Associate Director of Sales.
- During their time at Sterling Resorts, they broke all time share sales records and won an award for best salesperson.
Super size me
Morgan Spurlock decided to eat only McDonald's food for 30 days to document the effects. He ate three meals per day from McDonald's to mimic the diets of many Americans. Over the month, Spurlock gained 11 kilograms and experienced serious health consequences like increased risk of heart disease and liver problems. His experiment highlighted the physical and psychological risks of a diet consisting solely of fast food.
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Morgan Spurlock decided to eat exclusively at McDonald's for a month to document the effects of a fast food diet on his health. He gained 11 kilograms and experienced serious liver problems as well as increased cholesterol and fat levels that doubled his risk of heart disease. His physical and mental health declined, experiencing depression, fatigue, mood swings, and a diminished sex drive. The documentary aimed to raise awareness of how widespread fast food consumption was contributing to obesity and health issues for many people.
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Morgan Spurlock's documentary "Supersize Me" follows him as he eats only McDonald's food for 30 days to investigate the health effects. Throughout the month, Spurlock visits doctors who monitor the deterioration of his health from weight gain, cholesterol increases, and other issues. The film emphasizes the message of the dangers of fast food by showing how it negatively impacted not just Spurlock's physical health but also his psychological well-being. It aims to make viewers reconsider eating fast food regularly and the role of obesity in health issues.
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Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
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● What is event processing in MuleSoft?
● Types of event processing models in Mule 4
● Distinction between the reactive, parallel, blocking & non-blocking processing
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ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Super size me
- 1. SUPER SIZE ME By: María Paula Cuervo Cely
- 2. Super size me is a documental about a men called Morgan Spurlock who decided to make an experiment, eat three times on a day, for an entire month, Mc Donald's food. He did that because he saw that people in America were eaten a lot of fast food, and obesity was so common. He wanted to make common sense about this important topic that was affected the great majority of world’s population.
- 3. CAUSES In the past, the most common way to eat was in people’s own houses, the food was prepared there. Nowadays the great part of the society go to a restaurant for get some food, and is commonly that people get that in a fast food restaurant. In schools lunch is usually fast food, even if there are another options, children prefers fries or candies than healthy food. Some people has become addicted of fast food, for example, Dob Gorske, love the Big Mac. Not satisfied with that, Mc Donald’s restaurants offered a Super Size option which contains a lot of soda and fries.
- 4. PHYSICAL CONSEQUENCES America has now become the fattest nation in the world, this means that a big percentage there suffer of obesity. Some of the consequences of the experiment that realized Spurlock were: Morgan increased his weight 11 kilos. He got serious liver problems His cholesterol increase a 65 percent, for that reason the percent of fat increase too. The risk of get a Heart Dise double his percentage in a 200% People needs to be eating Mc Donald’s food all the time, because it is addictive.
- 5. PSICO CONSEQUENCES Eat Mc Donald’s food could make some depression and fatigue It could make too some mood swings Finally fast food affect too sex life because it becomes worthless